SANDWICHES all sandwiches are made with freshly baked bread FULL SANDWICH 6.50 choice of bread, spreads, meat, lettuce, chesse HALF SANDWICH* 4.00 STEPS TO BUILD YOUR SANDWICH SELECT YOUR BREAD SELECT YOUR SPREADS SELECT YOUR MEAT SELECT YOUR CHEESE TOP IT add to full sandwich: extra meat 1.75 extra bacon 1.25 extra avocado 1.50 add to half sandwich: extra meat.75 extra bacon.50 extra avocado.75 *half sandwiches not available for loyalty sandwich card
SALADS Our produce is locally sourced when possible. We are committed to filling your salad with the freshest ingredients possible. LARGE SALAD 6.50 SMALL SALAD 4.00 STEPS TO BUILD YOUR SALAD SELECT YOUR GREENS romaine, mixed greens or baby spinach SELECT 3 INGREDIENTS FOR SMALL SALAD SELECT 5 INGREDIENTS FOR LARGE SALAD options: tomatoes, beets, carrots, garbanzo beans, kidney bean mix, red onions, edamame, shredded cheddar, cucumber, black olives, pepperoncinis, artichoke hearts, bell peppers meat options: chicken, salami, bacon or ham FINISH WITH YOUR FAVORITE DRESSING ranch, blue cheese, caesar, italian, raspberry vinaigrette, balsamic vinaigrette
GRILL HAMBURGER 3.75 lettuce, tomato, pickle, onion and tangy mayo sauce VEGGIE BURGER 4.00 lettuce, tomato, pickle and onion CHEESEBURGER 4.50 american cheese, lettuce, tomato, pickle, onion and tangy mayo sauce VEGGIE CHEESEBURGER 4.75 american cheese, lettuce, tomato, pickle and onion BBQ PULLED CHICKEN SANDWICH 5.50 house-made coleslaw, pickles SIDES french fries 2.75 garlic fries 3.00 onion rings 3.00 ADD ONS extra patty 2.25 avocado 1.50 bacon 1.25
PIZZA BY THE SLICE 3.75 cheese or pepperoni TWO SLICES 6.50 cheese or pepperoni
MENU SCHEDULE JANUARY 22-25 JANUARY 28-FEBRUARY 1 FEBRUARY 4-8 FEBRUARY 11-15 FEBRUARY 18-22 FEBRUARY 25-MARCH 1 MARCH 4-8 MARCH 11-15 MARCH 25-29 APRIL 1-5 APRIL 8-12 APRIL 15-19 APRIL 22-26 APRIL 29-MAY 3 MAY 6-10 MAY 13-17
SUPER BURRITO 6.50 build your burrito TORTILLA flour, whole wheat, spinach, gluten-free RICE brown, spanish, cilantro lime BEANS pinto, black MEAT chicken chili verde, beef barbacoa, carnitas, no pollo pollo VEGGIE roasted veggies, fajita veggies, french fries SALSA roasted tomato, pineapple, salsa caliente, pico de gallo, guacamole, sour cream REGULAR BURRITO without salsa, guacamole, and sour cream 5.50 BEANS & RICE BURRITO 4.00 TACO 2.50 choice of tortilla, meat or veggies, lettuce, cheese, fresh salsa SIDES beans and rice 3.25 chips & salsa 2.00 ADD ONS extra meat or veggies 1.00 extra guacamole 1.00 extra sour cream 1.00
PASTA 6.25 gluten free orders 7.25 SAUCES marinara, creamy pesto, garlic oil PROTEIN beef or pork meatballs, fire braised chicken, roasted vegetables ADDITIONAL parmesan cheese
CHOICE OF PROTEIN braised brisket, roasted turkey or gilled portobello mushroom SIDES mashed potatoes, sauerkraut, roll 1 PROTEIN + 3 SIDES 7.00 2 PROTEIN + 3 SIDES 9.00 3 PROTEIN + 3 SIDES 11.00
BEVERAGES FOUNTAIN DRINK 2.25 2.50 BREWED ICED TEA 2.00 2.25 TAZO HOT TEA 2.00 MILK 1.25 BOTTLED SODA 2.00 BOTTLED LIPTON TEA 2.50 GATORADE 2.25 GUAYAKI YERBA MATE 3.00 ENERGY DRINK 3.00 NAKED JUICE 3.75 MISC SNACKS FRESH SEASONAL FRUIT 1.00 FRUIT BOWL 4.50 YOGURT 2.25 YOGURT PARFAIT 3.75 SOUP 8 OZ 2.25 SOUP 10 OZ 3.25 ASSORTED CANDY 1.50 CHIPS 1.50 COOKIE 1.75