PLATED CHOOSE ONE OF EACH SOUP & SALAD SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego HEARTS OF ROMAINE CAESAR Anchovies Parmesan Sourdough CARROT GINGER SOUP * Scallion Cilantro Basil WHITE GARLIC SOUP Sourdough Crouton Spanish Chorizo Radish Sprout ICEBERG WEDGE Ranch Tomatoes Candied Pecans WATERMELON-HERB SALAD * Feta Mint Arugula Mache Radish Sprout Sherry Vinaigrette MAINS BLUE CHEESE-CRUSTED 8 OZ. FILET * Smoked Mashed Potatoes Glazed Carrots Cabernet Demi-Glace 80. ROASTED BAY OF FUNDY SALMON Wilted Baby Spinach Roasted Mushroom-Studded Toasted Orzo Lemon Basil Butter 75. BRAISED BEEF SHORT RIB * Pancetta-Onion Glazed Brussels Sprouts Cabernet Jus 70. GRILLED PREMIUM BLACK ANGUS RIB EYE * Chive Mashed Potato Cabernet-Glazed Shallot Horseradish Cream 82. DOUBLE RIB GRILLED COLORADO LAMB CHOP * Herb Chevre Polenta Baby Spinach Pinot Noir Reduction 90. CHEF S SEASONAL SEAFOOD * MKT. ROASTED CHICKEN BREAST * Glazed Mire Poix Fork-Smashed Potatoes Marjoram Hen Glaze 72. FENNEL SEED & CRUSHED CHILE-CRUSTED PORK TENDERLOIN Sweet Thai Chile Bahn Mi Cabbage Slaw Pickled Vegetables 78. ALL PLATED OPTIONS REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.
PLATED CHOOSE ONE OF EACH DUO-MAINS BRAISED SHORT RIB & CORIANDER AND GINGER-GLAZED BAY OF FUNDY SALMON * Grilled Asparagus Ginger-Scallion Rice 80. NY STRIP & STRIPED BASS * Chimichurri Sweet Roasted Tomato Garlic Baby Green Beans Spinach Rice 75. SEARED DIVER SEA SCALLOP & PORK TENDERLOIN * Whole Grain Mustard Cream Herb-Roasted Smashed Yukon Gold Potatoes Roasted Broccoli 90. TRIO OF ROASTED GARLIC-CHIVE SHRIMP & 5 OZ. FILET Chive Mashed Potato Glazed Baby Carrots Cabernet Demi-Glace 85. GRILLED AIRLINE CHICKEN BREAST & SMOKED PAPRIKA SAUSAGE * Smoked Gouda Grits Dr. Pepper BBQ Sauce Bacon-Braised Green Beans 70. SWEETS S MORES FLOURLESS S MORES CAKE TOASTED WHITE CHOCOLATE PASSIONFRUIT CRÉMEUX CHOCOLATE DECADENCE MOCHA FLOURLESS MOCHA CAKE * RASPBERRY CHEESECAKE LEMON BASIL CRÈME BRÛLÉE * MINI CHOCOLATE BUNDT CAKE Peanut Butter Mousse KEY LIME TARTLET ALL PLATED OPTIONS REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.
ALL MENU ITEMS INCLUDE REGULAR & DECAFFEINATED COFFEE, ASSORTED HOT TEAS & ICED TEA THE ZAZA BUFFET 95. SOUP CAJUN SHRIMP & LEMONGRASS BISQUE Light Smoke Light Sambal Kombu SALAD ICEBERG WEDGE * Ranch Candied Pecans Tomatoes SIDES TEXAS CREAMED PEA SUCCOTASH * June - September Only ROASTED YUKON GOLD POTATOES * Sweet Potatoes Onions GREEN BEAN & SHIITAKE MUSHROOM COMPOTE * TOASTED FENNEL SEED, LIME & LEMONGRASS RICE * MAINS HOISIN BBQ CHICKEN BREAST Grilled Pineapple Mint Salsa FIVE-SPICE SHORT RIB Thai Napa Cabbage Slaw Five-Spice Braising Liquid GRILLED SWORDFISH OR CHEF S SEASONAL FISH * Shaved Fennel Coriander Lime SWEETS WHITE CHOCOLATE & PASSIONFRUIT CRÉMEUX CHOCOLATE CARAMEL GANACHE TORTE KEY LIME TART ALL OPTIONS REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.
ALL MENU ITEMS INCLUDE REGULAR & DECAFFEINATED COFFEE, ASSORTED HOT TEAS & ICED TEA YOU CHOOSE IT... WE BUFFET IT! 89. SOUP & SALAD CHOOSE THREE +10. FOR EACH ADDITIONAL SELECTION CHICKEN CORN CHOWDER Lime Crème Fraiche FRENCH ONION SOUP Gruyere Crostini CARROT-GINGER SOUP * Scallions Daikon Sprout WHITE GARLIC SOUP Sourdough Spanish Chorizo Radish Sprout BLT SOUP Tomato Soup Bacon Tiny Basil Aioli Sourdough Crumble POTATO, ITALIAN SAUSAGE & KALE SOUP * AVOCADO SALAD * Grapefruit Lime Basil Arugula EVOO PANZANELLA SALAD Cucumbers Basil Tomatoes Fresh Croutons DMC Mozzarella Arugula Red Onions Oregano Red Wine EVOO Vinaigrette WATERMELON HERB SALAD * Feta Mint Arugula Mache Radish Sprout Sherry Vinaigrette MIXED GREENS * Sherry Vinaigrette Tomatoes Manchego TEXAS RANCH PASTA SALAD Cheddar Corn Bacon Chive Orchietti Ranch Tomatoes WEDGE Ranch Tomatoes Candied Pecans HEART OF ROMAINE SALAD Anchovies Parmesan Sourdough BABY SPINACH SALAD * Balsamic Vinaigrette Candied Pecans Blue Cheese Grilled Pear Dried Cherries ALL REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.
ALL MENU ITEMS INCLUDE REGULAR & DECAFFEINATED COFFEE, ASSORTED HOT TEAS & ICED TEA YOU CHOOSE IT... WE BUFFET IT! (CONTINUED) 89. MAINS CHOOSE THREE HONEY-GINGER GLAZED BAY OF FUNDY SALMON * Sweet Ginger Coriander Glaze BRAISED BEEF SHORT RIB * Cabernet Jus CIDER-BRINED PORKLOIN * Sliced Apples Celery Leaves Warm Mustard Vinaigrette 72 Hour Advanced Ordering Required CHEF S SEASONAL MARKET SEAFOOD * GRILLED NY STRIP MEDALLION * Cabernet Demi-Glace GRILLED HANGER STEAK * Bone Marrow Butter STUFFED PASTA SHELLS Grilled Portobello Spinach Boursin & Gruyére Sauce Tomato Basil EVOO GRILLED BEEF TENDERLOIN * Sliced Beef Tenderloin Shiitake Demi-Glace +22. HARISSA PEPPER-MARINATED CHICKEN MEDALLION * Chimichurri HERB-ROASTED CHICKEN BREAST * Marjoram Hen Glaze ALL REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.
ALL MENU ITEMS INCLUDE REGULAR & DECAFFEINATED COFFEE, ASSORTED HOT TEAS & ICED TEA YOU CHOOSE IT... WE BUFFET IT! (CONTINUED) 89. SIDES CHOOSE THREE +8. FOR EACH ADDITIONAL SELECTION PIQUILLO PEPPER & SMOKED ALMOND ROASTED BROCCOLI * ALIGOT MASHED POTATOES * GREEN BEAN & SHIITAKE MUSHROOM COMPOTE * GRUYÈRE, GARLIC & HERB MAC-N-CHEESE PANCETTA-DIJON BRAISED BRUSSELS SPROUTS * BRAZOS VALLEY CHEDDAR GRITS HERB-ROASTED FINGERLING POTATOES * PANCETTA-BRAISED COLLARD GREENS * SWEET HERB-GLAZED BABY CARROTS * CAULIFLOWER GRATIN WILD RICE PILAF * SAFFRON SPANISH RICE * SCALLION BASMATI-ORZO PASTA PILAF ALL REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.
ALL MENU ITEMS INCLUDE REGULAR & DECAFFEINATED COFFEE, ASSORTED HOT TEAS & ICED TEA YOU CHOOSE IT... WE BUFFET IT! (CONTINUED) 89. SWEETS CHOOSE THREE +6. FOR EACH ADDITIONAL SELECTION LEMON BASIL CRÈME BRÛLÉE * CHOCOLATE S MORE MOUSSE Rice Krispy Crust FLOURLESS MOCHA CAKE * TRES LECHES CAKE WHITE CHOCOLATE BREAD PUDDING TIRAMISU VANILLA BEAN CHEESECAKE RED VELVET BROWNIE BARS KEY LIME TART ALL REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.
FAMILY STYLE DINING CHOOSE TWO: 78. CHOOSE THREE: 88. BIG BOWL SALADS WHOLE LEAF BABY RED & GREEN ROMAINE CAESAR SALAD Parmesan & Sourdough Croutons BABY SPINACH * Balsamic Vinaigrette Shaved Red Onions Feta Tomatoes CHEF S SEASONAL SALAD * Orecchiette Pasta Roasted Mushrooms Basil Pesto MIXED GREENS * Sherry Vinaigrette Tomatoes Manchego ICEBERG WEDGE Ranch Tomatoes Candied Pecans PANZANELLA SALAD Cucumbers Basil Tomatoes Fresh Croutons DMC Mozzarella Arugula Red Onions Oregano Red Wine EVOO Vinaigrette MAINS GRILLED NEW ZEALAND DOUBLE-CUT LAMB CHOPS * Chimichurri Sauce GRILLED NY STRIP MEDALLION * Shiitake Demi-Glace ROASTED BAY OF FUNDY SALMON * Orange Cardamom Butter Kalamata Olive Relish CORIANDER & BLACK PEPPER-SEARED AHI TUNA * Coconut Lemongrass Broth GRILLED HARISAA PEPPER-MARINATED CHICKEN BREAST MEDALLIONS * Apricot Chile Glaze GRILLED CHERRY COLA-MARINATED TEXAS QUAIL Dr. Pepper BBQ Sauce BROWN SUGAR & MUSTARD-RUBBED ROASTED PORK TENDERLOIN * Honey-Fig-Cider Vinegar Gastrique SAUTÉED STRIPED BASS * Tomato Fennel Jam BRAISED BEEF SHORT RIB * Cabernet Jus 48-HOUR NOTICE REQUIRED ALL FAMILY STYLE OPTIONS REQUIRE A MINIMUM OF 15 GUESTS.
FAMILY STYLE DINING CHOOSE TWO: 78. CHOOSE THREE: 88. SIDES +8. PER SELECTIONS BEYOND THREE LEMON, PISTACHIO & ARUGULA PESTO-DRESSED BROCCOLI * PANCETTA-BRAISED COLLARD GREENS * SWEDISH POTATOES * SMOKED GOUDA CHEESE GRITS * GREEN BEAN SHIITAKE MUSHROOM COMPOTE * SWEET CUMIN-GLAZED BABY CARROTS * GRUYÈRE, GARLIC & HERB MAC-N-CHEESE GRILLED ASPARAGUS * CAULIFLOWER GRATIN * KUNG PAO RED QUINOA, FRIED RICE-STYLE * HERB-ROASTED FINGERLING POTATOES * SAFFRON, ENGLISH PEA, BASIL RICE * SWEETS +6. PER SELECTIONS BEYOND THREE 48-HOUR NOTICE REQUIRED LEMON BASIL CRÈME BRÛLÉE * CHOCOLATE BUNDT CAKE Peanut Butter Mousse FLOURLESS MOCHA CAKE * TRES LECHES CAKE WHITE CHOCOLATE BREAD PUDDING TIRAMISU VANILLA BEAN CHEESECAKE RED VELVET BROWNIE BARS KEY LIME TART ALL FAMILY STYLE OPTIONS REQUIRE A MINIMUM OF 15 GUESTS.