BREAKFAST. $30/guest, served family-style STARTERS. included

Similar documents
BREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll

PRIVATE DINING FALL & WINTER

$35/guest, served family-style

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

HORS D'OEUVRES PLATTERS SALADS

breakfast buffet organic, free-range eggs

*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

p p dietary observations menu brunch

SAMPLE MENUS, PACKAGES, & PRICING

26772 Avery Parkway Mission Viejo, CA (949) This Menu or Make An Online Reservation At: Menu Items And Prices

HOLIDAY 2018 Available December 1-28, 2018

roanoke 135 W Madison Chicago, Illinois All passed hors d oeuvres have a minimum order of one dozen.

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

PLATED FAMILY STYLE/BUFFET

THE LOUNGE. semi private

LOT NO. 3 GROUP DINING MENUS

Brunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette

Passed Hors D Oeurvres

In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains

MENU. Brown Brothers Harriman, Boston

CALIFORNIA COASTAL dining

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

Catering by Brooklyn Fare

Private Dining Menus Ali Rae Fenton - Private Dining Manager

private dining packages

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

Catering by Brooklyn Fare

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

Cocktail Reception. Catering by BEVERLY HILLS

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

Private Dining & Events

Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives

SEATED BREAKFAST $35 Per Person. FIRST COURSE (choice of one)

Dockside Grill Banquet Menu

SOUTH FIGUEROA STREET LOS ANGELES, CALIFORNIA

DINNER - FAMILY STYLE $45 PER PERSON = $5 additional

Hors D oeuvres Reception

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

Large Party Dining. Cassaundra Cherney Private Dining Coordinator

ANZU Restaurant and Bar Group Breakfast and Luncheon Menus

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

MINIMUM OF 18 GUESTS. CHOICE OF: Mixed Greens or Caesar Salad

Private Events. Mallory McSweeney Brought to you by 4 Star

Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces

By the Platter. 1 Phone & Fax Blackhawk Plaza Circle Danville, CA 94506

Appetizer Upgrades: Surf & Turf Arancini Italian style rice balls filled with garlicky shrimp, braised short rib, onions, lemon fra diavolo crema +5

Reception HOT. Asparagus in Phyllo $2.00. Sesame Seed Sauce. Greystone Meatballs $3.00. Tomato Ragout. Mini Crab Cake $4.00.

C AT E R I N G M E N U

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.

TRAY PASSED HORS D OEUVRES

ETCHO CAFE BRUNCH WEEKDAYS 7AM - 12PM WEEKENDS 7AM - 1PM. Seasonal Fruit Bowl 12 Daily Market Fruits


Contact our Event Manager today for additional information and we can get the party started!

Two-Course Lunch. choice of entrée - please choose three. dessert

Westin Continental. Plaza Continental. Bagel Morning

$20 $ $2.50 per slice Tender Belly Habanero Tender Belly Maple

BRUNCH MENU. sides Not Included in Package (additional $3 pp per item) Bacon Yukon Gold Hash Cheddar Grits

HORS D OEUVRES THE CELEBRATION MENU

THE BELMONT SOCIAL PLATTERS FOR SHARING

Private Dining Guide

Individual - plated or passed

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

FRESH STARTS WARM CEREALS BREAKFAST ENTRÉES

Plated & Served Lunch

Contact our Event Manager today for additional information and we can get the party started!

Events at NORTH SQUARE

Private Events Dining Options Menu Pricing

Menus are seasonally prepared and may vary with seasonal selections, prices are subject to change

All hors d oeuvres serve 12. Vegetarian Friendly. Cheese Stuffed Medjool Dates 45 herbs / meyer lemon. Soft Pretzel Bites 20 whole grain mustard

Rolling Hills Country Club Banquet Menu 2018

HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)

CAST IRON CATERING PURPLE CAFÉ AND LOT NO. 3

PANTRY RESTAURANT BREAKFAST MENU

ANZU Restaurant and Bar

rise and shine 6AM- 11AM

Large Party Dining. Cassaundra Cherney Private Dining Coordinator

All prices are subject to 23 percent service charge and 6 percent sales tax.

Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices

Passed Appetizers select one from each category

DINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

The Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut

PRIVATE DINING OPTIONS: Full Private Dining Space: Seats up to 65 Guests Chambre Soleil: Seats up to 38 Guests Wine Room: Seats up to 28 Guests

Flo Urban Kitchen & Bar - Astoria PRIVATE EVENTS. Corporate * Holiday * Bridal & Baby Shower * Birthday * Baptism * Wedding

Pegasus Campus Catering Catering Menu

Sample Events Menu Fall. (415) x1 biritecatering.com Bi-Rite Catering & Events

FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY.

DELICIOUS. MADE DAILY. banquet and event menus

PARTIES + SPECIAL EVENTS

ELLA FAMILY STYLE MENUS

Private Dining Appetizer Selections

Prelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides

Plan the Perfect Event

Bistro Breakfast Buffet

Catering Menu. Times Center. CATERING OFFICE Telephone:

DINNER - FAMILY STYLE $45 per person

Transcription:

BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND BERRIES mint, lime MAIN COURSES EGGS BENEDICT grainy mustard hollandaise SOFT SCRAMBLED EGGS gruyere, fine herbs,mixed greens, grilled country bread SMOKED SALMON orwasher s everything bagel, fixings GREEN MARKET FRITTATA english peas, broccoli, spinach, tomato, fontina cheese WAFFLE blueberry, maple syrup BRIOCHE FRENCH TOAST strawberries, mint, devonshire cream WEST COAST TOAST avocado, poached eggs, anaheim chili salsa STEAK AND EGGS roasted garlic vinaigrette, mixed greens SIDES choose 2 items SMOKED BACON CHICKEN SAUSAGE SAUTEED GREENS, SHALLOT BUTTER CRISPY POTATOES, PARMESAN

BRUNCH $40/guest, served family-style APPETIZERS PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll WHITE BEAN HUMMUS za atar, olive oil, whole wheat flatbread CRUSHED AVOCADO chimichurri, seeded corn cracker MARKET SALAD buttermilk dressing, puffed grains RICOTTA orange blossom honey, grilled bread FRESH FRUIT AND BERRIES mint, lime FIVE ACRE FARMS GREEK YOGURT AND GRANOLA berries, coconut SMOKED SALMON orwasher s everything bagel, fixings PEEKYTOE CRAB TOAST preserved lemon, jalapeno, basil LIONI BURRATA olives, preserved lemon, grilled bread MAIN COURSES ORGANIC GRAIN OATMEAL brandy poached fruit, seeds SOFT SCRAMBLED EGGS gruyere, fine herbs, mixed greens, grilled country bread WEST COAST TOAST avocado, poached eggs, anaheim chili salsa GREEN MARKET FRITTATA mushrooms, tomato, spinach, fontina cheese EGGS BENEDICT grainy mustard hollandaise BRIOCHE FRENCH TOAST strawberries, mint, devonshire cream SEARED TUNA SALAD watercress, black radish, cucumber, poke vinaigrette USQ MARKET GRAIN BOWL egg, farro, quinoa, lentils, avocado, broccoli, mushrooms, sunflower FRIED CHICKEN & WAFFLES togarashi spiced maple syrup STEAK & EGGS bearnasise butter, mixed greens SIDES choose 2 items SMOKED BACON CHICKEN SAUSAGE SAUTEED GREENS, SHALLOT BUTTER CRISPY POTATOES, PARMESAN

LUNCH $40/guest, served family-style APPETIZERS WHITE BEAN HUMMUS za atar, olive oil, flatbread CRUSHED AVOCADO chimichurri, seeded corn cracker RICOTTA orange blossom, grilled country bread LIONI BURRATA sugar snap peas, gooseberries, tomato vinaigrette MARINATED BEETS citrus, yogurt, spiced pistachios LAMB MEATBALLS tomato, grits MARKET SALAD buttermilk dressing, puffed grains CAESAR WEDGE parmesan, croutons PEEKYTOE CRAB TOAST lemon, jalapeño, basil, chipotle aioli MAIN COURSES BOWERY BURGER aged cheddar, caramelized onion, special sauce, fries GRILLED CHICKEN SALAD shaved vegetables, olives, lemon-herb vinaigrette CERTIFIED ANGUS BAVETTE CUT romesco, watercress salad USQ MARKET GRAIN BOWL farro, quinoa, lentils, avocado, broccoli, mushrooms, sunflower ROASTED TURKEY SANDWICH gruyère, pickled pepper, herb aioli ALBACORE TUNA SALAD confit tuna, watercress, black radish, cucumber, sesame vinaigrette WHOLE GRAIN TRUMPET PASTA pesto genovese RIGATONI bolognese, parmesan ROASTED SALMON black barley, chorizo, lemon-saffron butter HEARTH ROASTED CHICKEN beer-brined, roasted breast, swiss chard, carrots, sweet potato, anaheim chili salsa DESSERT included CHOCOLATE CAKE TIRAMISU ASSORTED COOKIES

DINNER $65/guest, served family-style FIRST COURSE WHITE BEAN HUMMUS za atar, olive oil, flatbread CRUSHED AVOCADO chimichurri, seeded corn cracker RICOTTA orange blossom, grilled country bread LIONI BURRATA sugar snap peas, gooseberries, tomato vinaigrette MARINATED BEETS citrus, yogurt, spiced pistachio LAMB MEATBALLS creamy grits, tomato MARKET SALAD lemon vinaigrette CAESAR WEDGE parmesan, croutons PEEKYTOE CRAB TOAST lemon, jalapeño, basil, chipotle aioli WARM ASPARAGUS herb hollandaise, chorizo, frisée STEAK TARTARE stout mustard, crispy sunchokes, pecorino MAIN COURSE WHOLE GRAIN TRUMPET PASTA pesto genovese GRAIN BOWL squash, broccoli, radish, mushroom RIGATONI bolognese, parmesan ROASTED SALMON black barley, chorizo, saffron butter GRILLED BRANZINO crushed potatoes CERTIFIED ANGUS BAVETTE CUT bearnaise butter, watercress salad BEER CAN CHICKEN beer-brined, roasted SIDES choose 2 items BRUSSELS SPROUTS CRISPY POTATOES FRENCH FRIES SAUTEED BROCCOLINI garlic, lemon, chili flake ROASTED CAULIFLOWER DESSERT included CHOCOLATE CAKE TIRAMISU ASSORTED COOKIES

COCKTAIL RECEPTION MARKET BUFFET TABLE $40 per guest SPICED NUTS MIXED OLIVES CRUDITE green goddess CAULIFLOWER SALAD gooseberries, radish, créme blanc BEET SALAD CHARCUTERIE prosciutto, soppressata, fennel salumi CHEESE BOARD brie, aged cheddar, parmigiano cheese, honeycomb, crackers PASSED choose 5 items, $35 per guest CRUSHED AVOCADO TOAST radish, jalapeno CRAB TOAST lemon aioli, basil, chipotle aioli RICOTTA CROSTINI thyme SHRIMP COCKTAIL new orleans remoulade STEAK TARTARE stout mustard, pecorino, sunchokes SALMON POKE sesame, crispy rice bowl LOBSTER ROLL yuzu aioli TRUFFLE ARANCINI fontina cheese JAPANESE FRIED CHICKEN SKEWER bourbon glaze BOWERY BURGER SLIDER american cheese, pickles GRILLED STEAK SKEWERS salsa verde FALAFEL green tahini LAMB MEATBALLS TOMATO AND MOZZARELLA saba vinegar DESSERT BITES, $8 per guest please note that we cannot cancel the dessert station within 48 hours of your event date ASSORTED COOKIES CHOCOLATE CAKE CHEESECAKE

PRIVATE DINING BEVERAGE PACKAGES PREMIUM BAR $70 PER GUEST/ $20 PER ADDITIONAL HOUR Full premium open Sommelier s selection of red, white & sparkling wine Craft domestic bottled beers Non-alcholic beverages including juices, soda, regular coffee & tea Sparkling & still water service OPEN BAR $60 PER GUEST / $20 PER ADDITIONAL HOUR Choice of 3 signature cocktails Sommelier s selection of red, white & sparkling wine Craft domestic bottled beers Non-alcoholic beverages including juice, soda, regular coffee & tea Still & sparkling water service LIMITED BAR $45 PER GUEST / $15 PER ADDITIONAL HOUR Sommelier s selections red, white & sparkling wine Craft domestic bottled beers Non-alcoholic beverages including juice, soda, regular coffee & tea Still & Sparkling water service NOTES Open Bar pricing is charged per person for a minimum of 3 hours Each additional hour is charged per person Shots are not included in bar packages Tax, gratuity, 4% administrative fee are additional