WINE AND DINE cosmopolitanlasvegas.com
THE RESTAURANT & LOUNGE COLLECTION Bond Momofuku The Chandelier Overlook Grill China Poblano Rose. Rabbit. Lie. CliQue Scarpetta D.O.C.G STK é The Henry Estiatorio Milos Vesper Holsteins Wicked Spoon Jaleo Zuma THE RESTAURANT & LOUNGE COLLECTION The restaurant collection at The Cosmopolitan is a true culinary celebration featuring world-class flavors from acclaimed chefs making their Las Vegas debut. Enjoy inspired cuisine by David Chang, Scott Conant and José Andrés along with unique dining options by famed restaurateurs Costas Spiliadis, The One Group and brothers Bruce & Eric Bromberg. BOND ESTIATORIO MILOS Mediterranean Seafood Cuisine SCARPETTA Italian THE CHANDELIER CHINA POBLANO Chinese & Mexican CLIQUE HOLSTEINS Burgers JALEO Spanish Tapas THE HENRY American VESPER BAR MOMOFUKU Multicultural WICKED SPOON Multi-cultural OVERLOOK GRILL Cafe Dining é by José Andrés Fine Spanish Dining D.O.C.G. Casual Italian STK Steakhouse ZUMA Modern Japanese ROSE. RABBIT. LIE. International
More than a lounge, but not quite a club, Bond is rhythmic and dynamic, pulsing and upbeat. Recently expanded, this chic cocktail house now features your favorite table games along with a vibrant mash up of dynamic LED art, live performances and upbeat house music. Sip on bold and playful cocktails presented with creative, unexpected touches. The vibe here is one of spontaneity. Throughout the day and night, you never know when a performance might begin or who might show up. Semi-Private lounge option available. Maximum of 100 guests. Group Bookings: Full buyout options as well as sections in the main dining room available as well. Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
At the intersection of art and life you ll find The Chandelier, a living, breathing architectural wonder created by brilliant beaded curtains of light. The centerpiece of The Cosmopolitan, The Chandelier houses three unique bar experiences, providing a bit of a playground, art exhibit and cocktail haven all at once. Bottom of The Chandelier, Level 1 A high-energy spot in the middle of it all that transcends the notion of the classic casino bar. Set in the center of it all, the playful atmosphere allows guests to experience the vibrancy of the casino while enjoying a wide selection of cocktails. Everything here is a step above, featuring classy and original libations. Inside The Chandelier, Level 1.5 With every detail carefully considered, this sophisticated cocktail haven offers fine, hand-crafted delights for the true experience seeker. Enjoy an interesting selection of unique hors d oeuvres while you surprise and awe at cocktails made with a molecular twist. PRIVATE LOUNGE OPTION Reception, 200 Guest Maximum Top of The Chandelier, Level 2 This inviting lounge showcases the splendor of The Chandelier and provides guests with a glimpse into the mystique and magic of the world within. A variety of compelling sight lines and height create a celebratory atmosphere allowing patrons to peer into the universe beneath and around them. Enjoy a broad range of traditional cocktails, inventive reinterpretations of classics, and a wide assortment of champagnes. PRIVATE LOUNGE OPTION Reception, 25 Guest Maximum Group Bookings: Full buyout options available. Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
CHEF JOSÉ ANDRÉS Chinese & Mexican Signature: Guacamole made to order Inspired by José Andrés travels through China and Mexico, China Poblano combines the authentic ingredients and techniques from each culture with José s unique brand of creativity to produce a cuisine that s truly amazing. Each cuisine is showcased in two different kitchens - in one, cooks handpress tortillas and make tacos, and in the other, cooks fold dumplings and roll out noodles. These preparations are brought together at the table so that guests can taste the two cuisines side by side. Bright, vibrant, sweet, sour, spicy and tangy, both the space and the food will excite and intrigue you. Private and Semi-Private Dining Options Available Seated Dinner, 170 Guest Maximum Reception, 200 Guest Maximum Group Bookings: Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
Located in the heart of The Cosmopolitan, this ultra hip and swanky cocktail lounge adds another dimension to the resort s dynamic lounge collection. CliQue serves as an escape from the outside world, offering artisanal cocktails and housemade mixers. The imaginative concept features timeless musical stylings and a relaxing environment. Mixology from the minds of the most innovative bartenders takes center stage as CliQue reinvents the lounge experience with tableside mixology and seasonal cocktails featuring fresh juices and garnishes. Guests looking to stimulate their palates can enjoy a variety of savory bites and sharable plates including high-end street tacos, an array of sliders and salads, and other mouthwatering dishes from award-winning chef Brian Massie. Reserved lounge section and private buyout options available. Maximum of 150 guests. Group Bookings: Full buyout options as well as sections in the main dining room available as well. Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
CHEF SCOTT CONANT Italian Cuisine & Wine Bar Signature: Pizza, pasta, steaks, chops and a large selection of Italian wines A wine bar by acclaimed chef, Scott Conant, featuring pizza, pasta, an espresso bar, pastries, artisanal cheeses, along with an exceptional selection of Italian wines. D.O.C.G. is named after a category of Italian wine called Denominazione di Origine Controllata e Garantita, or the highest level of Italian wine origin. The design here is at once modern and rustic with exposed brick and reclaimed wood. Private and Semi-Private Dining Options Available: Seated Dinner, 100 Guest Maximum Reception, 120 Guest Maximum Group Bookings: Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
é by José Andrés is a one-of-a-kind private dining experience nestled deep inside Jaleo. At this upscale culinary hideaway, master chefs prepare a 15-plus course tasting menu for up to eight fortunate guests. CHEF JOSÉ ANDRÉS Spanish Cuisine FOR RESERVATIONS CALL 877.893.2001
CHEF COSTAS SPILIADIS Mediterranean Seafood Cuisine Signature: Milos Special - lightly fried zucchini and eggplant served withtzatziki and kefalograviera cheese Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This restaurant brings an authentic taste of Greece to The Strip, sparing no effort to find the freshest, most delicious fish from around the world, and preparing them in the subtlest, most flavorful way. Private Dining Options Available: Mediterranean Garden Terrace Seated Dinner, 70 Guest Maximum Reception, 80 Guest Maximum Private Luxury Room Seated Dinner, 40 Guest Maximum Reception, 40 Guest Maximum Private Wine Room Seated Dinner, 30 Guest Maximum Reception, 25 Guest Maximum Group Bookings: Full buyout options as well as sections in the main dining room available as well. Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
THE HENRY American Cuisine Signature: Short rib benedict braised short ribs, hollandaise, crispy potato cakes topped with caviar At The Henry, old school masculinity puts a sophisticated twist on revamped classics. Dine on cuisine that reinterprets tried-and-true Vegas dishes and sip on classic cocktails infused with modern flavors. Here you ll enjoy a cultivated atmosphere with a touch of witty charm. The menu features signature dishes including short rib benedict and their signature meatloaf. Stop by for a satisfying late-night snack or a first-class Sunday brunch. Semi-Private Dining Options Available: North Room Seated Dinner, 24 Guest Maximum South Room Seated Dinner, 36 Guest Maximum Group Bookings: Full buyout options as well as sections in the main dining room available as well. Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
THE RESTAURANT & LOUNGE COLLECTION Bond Momofuku The Chandelier Overlook Grill China Poblano Rose. Rabbit. Lie. CliQue Scarpetta D.O.C.G STK é The Henry Estiatorio Milos Vesper Holsteins Wicked Spoon Jaleo Zuma HOLSTEINS Cuisine: Burgers Signature: Gold standard burger Holsteins is an exciting new burger concept from Las Vegas restaurateurs Billy Richardson of Block 16 Hospitality. Tailor-made for The Cosmopolitan with an emphasis on fresh, natural and organic ingredients. Holsteins brings better burgers and a funky, homegrown attitude to The Strip. The menu features specialty burgers, house-made sausage, riffs on traditional American snacks and appetizers, as well as a wide variety of shakes and sides. All items are custom crafted in-house. Put an adult spin on the traditional shake with a Bamboozled Shake, unique flavors infused with premium liqueurs and spirits. Semi-private dining available. CONTACT US» CONTACT US» CONTACT US» CONTCT US» Group Bookings: Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
CHEF JOSÉ ANDRÉS Spanish Cuisine Signature: Jamón Ibérico de bellota - acorn-fed pork Jaleo, by celebrated chef José Andrés, offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas cooked over an open fire, creative cocktails, superb sangrias and a fine selection of Spanish wines and Sherries in a vibrant and comfortable atmosphere. Semi-Private Dining Options Available Private Dining Room Seated Dinner, 10 Guest Maximum Restaurant Buy-Out 225 Guest Maximum Group Bookings: Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
Momofuku will elevate The Cosmopolitan s highly acclaimed, ever-changing Las Vegas culinary experience. Established by chef and founder David Chang in 2004, Momofuku has grown to include restaurants in New York City, Sydney, Toronto and Washington, DC. CHEF & FOUNDER DAVID CHANG Multicultural Momofuku has a total of 13 restaurants, a bakery (Milk Bar) established by award-winning chef Christina Tosi, two bars, and a Culinary Lab. David Chang is the chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto, a highly acclaimed bakery founded by chef/owner, Christina Tosi, with multiple locations, and a best-selling cookbook and print journal called Lucky Peach. Momofuku originated in New York City, now home to Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Fuku+, Nishi, Fuku at Madison Square Garden, and Booker and Dax. David opened Momofuku Seiōbo, his first restaurant outside of New York City, at The Star in Sydney in October 2011. Momofuku Toronto, located in a three-story glass cube, debuted in the heart of downtown Toronto in 2012. The building is home to five concepts: Noodle Bar Toronto, Nikai, Milk Bar Toronto, Daishō and Shōtō. Most recently, Momofuku s first restaurant in Washington, D.C. opened in October 2015. Semi-Private dining available. Maximum of 36 guests. Group Bookings: Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
OVERLOOK GRILL Cafe Style Dining Experience Signature: Fish Tacos with Smoked Jalapeno Aioli Seasonal Hours Overlook Grill features casual fare with hints of Riviera chic. Adjacent to the Boulevard Pool, this indoor-outdoor dining scene is laid back with a hint of vintage glam. The menu offers reinvented American staples, such as red velvet waffles and griddled corn beef hash. With its strong house-blend coffee, wellmade mimosasand Bloody Marys, it s the perfect destination for a weekend brunch. Available for group dining overlooking the Boulevard Pool scene. Seated Dinner, 80 Guest Maximum Cocktail Reception, 150 Guest Maximum
CHEF STEVE GOTHAM International Cuisine Signature: Alaskan King Crab feast Rose.Rabbit.Lie. is an experience that blurs the lines between restaurant, bar, club and live entertainment. A modern twist on timeless nights, where cocktail culture and culinary repertoire combine with spontaneous live entertainment. With hints of the past and a flair for the future, Rose. Rabbit. Lie. sets a new precedent for the night. So sit back and speak easy, or sip in the scene. Here you will never experience the same evening twice. Private Dining and Semi-Private Dining Options Available: Private Reception, 800 Guest Maximum The Study Seated Dinner, 24 Guest Maximum Reception, 50 Guest Maximum The Library Seated Dinner, 100 Guest Maximum The Music Room Seated Dinner, 48 Guest Maximum Reception, 75 Guest Maximum The Swimming Pool Seated Dinner, 60 Guest Maximum Reception, 75 Guest Maximum Group Bookings: Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
CHEF SCOTT CONANT Italian Cuisine Signature: Spaghetti with tomato and basil An earthy yet sophisticated approach to Italian cuisine, Scarpetta was created by award-winning chef Scott Conant, and features a soulful menu of seasonallyinspired fare. An Italian expression that means little shoe, or the shape bread takes when used to soak up a dish, Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. Try a signature dish such as Sicilian-Spiced Duck Breast, Seared Sea Scallops or Spaghetti with Tomato and Basil. Private Dining Options Available: Private Vino Room Seated Dinner, 30 Guest Maximum When Combined With Private Chef Table, 40 Guest Maximum Private Fountain Room 16 Guest Maximum Private Chef Table 10 Guest Maximum Group Bookings: Full buyout options as well as sections in the main dining room available as well. Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
EXECUTIVE CHEF STEPHEN HOPCRAFT Steakhouse Cuisine Signature: 2.5 oz. of foie gras served with poached apple and French toast. STK is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. Executive Chef Stephen Hopcraft has reimagined classic American cuisine for an innovative and inspired menu with signature dishes like the bite-sized Lil BRGs made with Wagyu beef, Lobster Mac & Cheese, Foie Gras French Toast and, of course, the highest quality USDA Prime steak. Private Dining Options Available: STK Candy Barr Private Room Seated Dinner, 24 Guest Maximum STK Tempest Storm Private Room Seated Dinner, 16 Guest Maximum STK Private Rooms Combined Seated Dinner, 40 Guest Maximum Semi-private dining available. Group Bookings: Full buyout options as well as sections in the main dining room available as well. Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
A haven of modern sophistication with firm roots in the elegance of the past. Surrounded by mirrored tiles and centering on an ornate, wooden liquor cabinet, Vesper Bar exudes classic charm in a contemporary setting. Featuring a rotating menu of signature cocktails based on long-forgotten recipes, it is the place to go for the perfect drink mixed with style and grace. An extensive selection of wines by the glass and bottled beer are also available. Semi-Private lounge option available. Maximum of 100 guests. Group Bookings: Full buyout options as well as sections in the main dining room available as well. Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
CHEF RHORI KOW Multi-Cultural Cuisine This bustling culinary hall is redefining the Las Vegas buffet experience, delivering well-crafted original selections for appetites big, small, and undecided. A truly genuine and memorable atmosphere featuring chefs with a rich enthusiasm for cuisine bringing food stations to life. With its mix of top quality, familiar staples, in addition to imaginative and seasonal dishes, this eatery satisfies cravings and invites discovery. Private Dining Options Available: Private Rooms Combined 120 Guest Maximum Private Dining Room One One Room, 60 Guest Maximum Private Dining Room Two One Room, 60 Guest Maximum VIP Private Dining Room One Room, 12 Guest Maximum Group Bookings: Full buyout options as well as sections in the main dining room available as well. Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.
CO-FOUNDER RAINER BECKER Modern Japanese Zuma features modern Japanese cuisine and awardwinning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional. The menu is designed to be shared and offers dishes from a sushi counter, main kitchen and a robata grill. Zuma is the creation of chef and co-founder Rainer Becker. Private dining available. Maximum of 28 guests. Group Bookings: Full buyout options as well as sections in the main dining room available as well. Food and beverage minimum required. Please request group pre-set menus from your Sales Manager.