Catering Menu. eff. Oct Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu

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Catering Menu eff. Oct-2018 Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu

BREAKFAST SELECTIONS PASTRIES A LA CARTE Assorted Bagels Served with butter, cream cheese and jelly $18.00/dozen Fresh Baked Assorted Muffins Blueberry, chocolate chip, cranberry orange, and banana nut $23.99/dozen Cinnamon Buns With cream cheese icing $23.99/dozen Assorted Donuts $14.99/dozen Assorted Danish Cherry, apple cinnamon, blueberry, lemon, and cream cheese $23.99/dozen ITEMS A LA CARTE Granola Bars $1.00 Yogurt Cups $1.69 Yogurt Parfaits $2.99 Fresh Seasonal Fruit, Granola, Yogurt Bar $2.99 Fresh Seasonal Fruit Salad or Platter $29.00/serves 10-15 $39.00/serves 20-25 $49.00/serves 30-35 3

Breakfast Selections, continued Breakfast Sandwiches Choices include pork roll egg and cheese, sausage egg and cheese, bacon egg and cheese on kaisers, croissants, or English muffins $3.79 Breakfast Burritos Choices include pork roll egg cheese and hash brown patty, sausage egg cheese and hash brown patty, bacon egg cheese and hash brown patty $4.49 MINIMUM OF 10 GUESTS Continental Breakfast Assorted mini breakfast pastries, with butter, cream cheese, and jelly Served with coffee, tea, assorted juices $8.99 per person Hot Breakfast Buffet Choice of scrambled eggs, vegetable frittata or quiche (broccoli, Lorraine, or spinach and cheese) Choice of French toast or pancakes Choose two- bacon, sausage, pork roll, turkey bacon, or turkey sausage Choice of breakfast potatoes, hash browns or fruit salad Choice of mini breakfast pastries, biscuits, bagels, croissants Served with coffee, tea, and assorted juices $10.99 per person 4

LUNCH SELECTIONS GOURMET SANDWICH BUFFET Include choice of 2 sandwiches, 2 sides, fresh baked cookies, and bottled beverages Minimum of 10 guests $13.99 per person BBQ Pulled Pork Slow simmered BBQ pulled pork on a brioche bun Reuben Corned beef, Swiss cheese, sauerkraut and Russian dressing on rye Monte Cristo Egg battered Texas toast stuffed with ham, turkey and Swiss cheese Chicken Club Grilled chicken breast with lettuce, tomato, bacon on ciabatta Hot Roast Beef House baked roast beef with caramelized onions and cheddar cheese on a baguette Chicken Caesar Wrap Sliced grilled chicken breast tossed with romaine lettuce, parmesan cheese, and Caesar dressing Buffalo Chicken Wrap Crispy chicken, ranch dressing, buffalo sauce, lettuce and tomato BLT Wrap Crispy bacon, lettuce, onion, and mayo Side Options Garden Salad Caesar Salad House Made Chips Potato Salad Pasta Salad Cole Slaw Vegetable Crudité Mac and Cheese Whole Fruit 5

Lunch Selections, continued DELI SANDWICH PLATTERS *Each platter include choice of 3 sandwiches prepared on artisan breads with lettuce and tomato Small Platter $85.00/serves 10-15 Medium Platter $160.00/serves 20-25 Large Platter $230.00/serves 30-35 Turkey and Cheese Ham and Cheese Roast Beef and Cheese Sandwich Choices Egg Salad Tuna Salad Chicken Salad Italian Grilled Vegetable Grilled Chicken BOXED LUNCH OPTION- any of the above conveniently packaged for grab and go $2.00 per person SANDWICH PLATTER ADD ON S Small serves 10-15 Medium serves 20-25 Large serves 30-35 Garden Salad- $22/$44/$59 Caesar Salad- $22/$44/$59 Relish Tray- $20/$25/$30 House Chips- $8/$14/$20 Potato Salad- $22/$37/$52 Pasta Salad- $22/$37/$52 SOUP KETTLE ADD ON S Chicken Noodle Soup, Garden Vegetable, Beef Barley, or Broccoli Cheddar $19.00 per gallon/serves 15 6

Lunch Selections, continued SILVER BAY SUBS PLATTER Sub platter served with a relish tray, house made chips, cookies, and bottled beverages Minimum of 10 guests $12.00 per person THREE AND SIX FOOT SUBS Choices include turkey and cheese, ham and cheese, roast beef and cheese, egg salad, tuna salad, chicken salad, Italian, grilled vegetable, grilled chicken, crispy chicken Three Foot Sub $40.00/serves 15 Six Foot Sub $75.00/serves 30 people PIZZA Cheese Pie $9.99 White Pie $9.99 Buffalo Chicken Pie $11.49 Veggie Lover s Pie $11.49 Pizza Toppings Pepperoni, Sausage, Peppers, Onions, Broccoli, $1.50 each 7

SALAD SELECTIONS Minimum of 10 guests, choice of two salads Served with ranch and balsamic dressings $5.49 per person Classic Chicken Caesar Cobb Salad Mediterranean Greek Salad Grilled Chicken Salad Ranch Bleu Cheese Salad Choices Chef Salad Buffalo Chicken Salad Crispy Chicken Salad Very Veggie Dressing Choices Italian Balsamic Mixed Greens Salad with Tuna, Chicken, or Egg Salad French Thousand Island Caesar SOUP KETTLE ADD ON S Chicken Noodle Soup, Garden Vegetable, Beef Barley, or Broccoli Cheddar $19.00 per gallon/serves 15 8

SNACKS Artisan Cheese and Crackers, Fresh Seasonal Fruit, or Fruit and Cheese Platter $29.00/serves 10-15 $39.00/serves 20-25 $49.00/serves 30-35 Vegetable Crudité Platter $25.00/serves 10-15 $35.00/serves 20-25 $45.00/serves 30-35 Assorted Hummus and Pita Chips or Antipasto Platter $31.00/serves 10-15 $41.00/serves 20-25 $51.00/serves 30-35 A LA CARTE OPTIONS Brownies by the Dozen $13.99 Cookies by the dozen $9.99 Soft Pretzels Served with mustard and cheese sauce $2.00 each Whole Fruit $1.00 each 9

BEVERAGES Fresh Brewed Coffee and Tea Served with milk, creamer, sugar, honey, and sweeteners Small Pot (serves 10-15) $20.00 Large Pot (serves 25-30) $30.00 Hot cocoa Served with whipped cream and marshmallows Small Pot (serves 10-15) $20.00 Large Pot (serves 25-30) $30.00 Assorted Juice $1.00 10 oz Bottled Water $1.59 16.9 oz $1.99 20 oz Bottled Soft Drinks $1.99 20 oz Fruit Punch Tower $16.00 Citrus Infused Water Tower $16.00 Iced Tea Tower $16.00 Lemonade Tower $16.00 Water Tower $12.00 10

HOT BUFFET SELECTIONS Minimum of 12 guests All hot buffets are served with garden or Caesar salad, dinner rolls, and beverage towers BUFFET 1 Choice of 1 entrée, 1 vegetable, and 1 starch $13.99 BUFFET 2 Choice of 2 entrées, 1 vegetable, and 1 starch $15.99 per person BUFFET 3 Choice of 3 entrées, 1 vegetable, and 1 starch $17.99 per person Grilled Flank Steak Marinated Grilled Chicken Herb Roasted Turkey Roasted Pork Loin Eggplant Parmigiana Entrée Options Chicken Parmigiana Tortellini Primavera Chicken Francaise Chicken Marsala Crab Stuffed Flounder Broiled Salmon Cheese Steak Bar Lasagna Baked Ziti Vegetable Options Green Beans, Broccoli, Seasonal Vegetable Medley Starch Options Parmesan Roasted Potatoes, Smashed Red Potatoes, Rice Pilaf 11

RECEPTION MENU CHOICE OF SIX APPETIZERS $15 PER PERSON Package includes brownies, cookies, beverage towers, and coffee/tea service CHOICE OF EIGHT APPETIZERS $18 PER PERSON Package includes mini pastries, beverage towers, and coffee/tea service Roasted Vegetable Platter Cheese and Cracker Platter Fruit Platter Antipasto Platter Hummus Cups Crudité cups Grilled Shrimp Crostini Finger Sandwiches Flatbread Pizza Sweet and Sour Meatballs Empanadas Mini Crab Cakes Honey Bourbon Chicken Skewers Pot Stickers Zucchini Sticks Beer Battered Fried Pickles Quesadillas Artichoke Fritters Broccoli and Cheese Bites Jalapeno Poppers Mini Quiche Spring Rolls BLT Phyllo Cups Taco Phyllo Cups Irish Potato Bites Potato Croquettes Chicken Satay Olive Skewers Fresh Mozzarella, Tomato, Basil Skewers Watermelon Feta Skewer Sausage and Peppers Kabobs Fried Ravioli Rice Balls Raspberry and Brie Turnovers Feta and Spinach Puffs Buffalo Chicken Poppers Bruschetta ADDITIONAL COST Service Staff- $160 per server 12