group and cpate function package Call today f a free estimate and venue tour: Vanessa Yepes, Sales & Event Codinat 305.442.4925 vanessa@cibowinebar.com Visit our website at www.cibowinebar.com
planning Cibo Wine Bar is proud of its unique facilities, excellent service and exquisite cuisine. From the planning process through to the event finale, our staff of experienced professionals will ensure that every detail is considered with great care and attention to make your event a success. The following infmation is provided to assist you in the planning process. menu selections Please find enclosed a selection of group menus that we ve designed specifically f larger parties. We provide me of a family style of service, meaning that some plates are designed to be shared between people. Because of this style of service the number of ders per item served will vary depending on the number of guests in your party. These menus have been specifically designed to provide a nice balance of items to ensure that you and your guests experience the absolute best variety of what Cibo Wine Bar has to offer. It is much easier and highly recommended f larger dinner parties to pre-arrange a menu. Please note that the dishes on the menus are changeable and pricing would change depending on your specific requests. Also note that our menus are subject to change.
cibowinebar INSIDE: Private Dining Rooms Milano Room... 28 People Salerno Room... 14 People Main Dining Room.. 200 People OUTSIDE Patio... 50 People TOTAL CAPACITY... 600 People preparefanoldwldrevolution Cibo Wine Bar brings authentic rustic Italian flare blended with a vibrant nightlife and has become the new hot spot on the Miracle Mile. Opened in late October 2011, this Italian eatery and wine bar, created by the Liberty Entertainment Group, offers traditional Italian fare in a relaxed and inviting atmosphere. With Nick Di Donato, President and CEO of Liberty Group, at the helm f a second venue in Miami, the attention to detail is flawless and the food delicious. The space, like the food it presents, is designed to evoke a sense of unpretentious sophistication, of elegant rusticity. Every detail, every piece of furniture, every bite, finely crafted with true materials. The space is me than anything...sincere. amenities wirelessinternet-plasmatelevisions-fulltimedj sommelier-enomaticwineservingsystem -privatedining wheelchairaccess-valetparkingavailable executivechef:massimogiannattasio F me infmation bookings, please contact: Cibo Wine Bar 45 Miracle Mile Miami FL T: 305.442.4925 info@cibowinebar.com www.cibowinebar.com PROJECT BY: WWW.LIBERTYGROUP.COM
executive chef Massimo Giannattasio Executive Chef Cibo Wine Bar F Chef Massimo Giannattasio, the kitchen has always been his passion. Bn and raised in Salerno, Italy, Chef Massimo s culinary journey started at a young age in his family kitchen, helping his mother prepare traditional Italian meals with simple fresh ingredients. It was here he realized his true passion f Italian culture and cuisine. Upon his graduation from the Salerno Culinary Institute, he spent the next few years travelling and wking in restaurants in Nthern Italy and throughout Europe. He soon became recognized f his extradinary culinary talents and began tenure at Acero Rosso, a one star Michelin restaurant in Rimini, Nthern Italy, where he was able to wk under numerous distinguished chefs to finely hone his craft f Italian cuisine. In 2002, Massimo s journey led him to the United States and the prestigious area of Brentwood, Los Angeles where he wked as Sous Chef at Vincenti Restaurant. Touted by patrons as the best Italian eatery in Los Angeles, Massimo was able to create delicious, authentic cuisine from his homeland and share his enthusiasm f Italian culture. Soon after, Massimo accepted a position as Executive Chef at the esteemed Ago Restaurant, Miami, owned and operated by prominent restaurateur and Chef Agostino Sciandri and partner Robert De Niro. As Executive Chef, he has spent the last few years creating wonderful culinary masterpieces f notable celebrities and royalty alike. Massimo s passion, commitment and devotion to exceptional Italian cuisine make him an incredible influence in the Miami culinary industry and a tremendous asset to Cibo Wine Bar as Executive Chef. v.10.13
lunch menu 1 PRIMI Arugula, raddichio, endive, sliced ptobello mushrooms, shaved parmigiano reggiano, lemon, extra-virgin olive oil Baked Eggplant layered with melted bocconcini, parmigiano in a light tomato sauce Zuppe Minestrone Zucchini, potatoes, beans, celery, carrots in a light spicy tomato broth SECONDI Fettucini with Shrimp, pesto, mascarpone cheese in a touch of tomato sauce Fusilli with Chicken mushrooms in a light cream sauce Americana Pizza Tomato, mozzarella, pepperoni, mushroom, green peppers Quattro Stagioni Pizza Tomato, mozzarella, olives, ¼ red peppers, ¼ mushrooms, ¼ eggplant, ¼ zucchini DOLCI Cannoli Siciliani Filled with a mascarpone crème ange zest Tiramisu a venetian classic $25.00 Per Person p.1
lunch menu 2 PRIMI Insalata Cesare Croutons, bacon, parmigiano, lemon, extra virgin olive oil Black tiger shrimp in a spicy wine garlic tomato sauce Arugula, prosciutto di parma, shaved parmigiano reggiano, red wine vinegar, extra virgin olive oil SECONDI Risotto with pcini mushrooms Penne in pink vodka cream sauce with pancetta Margherita Pizza Tomato, mozzarella, basil Pollo Mattone Roasted free range chicken, rosemary, garlic, sautéed spinach, roasted potatoes DOLCI Tiramisu A Venetian Classic Cannoli Siciliani Filled with a mascarpone crème ange zest Lemon Ricotta Cheesecake with raspberry caramel $33.00 Per Person p.2
lunch menu 3 PRIMI Polpettine With tomato sauce Grilled whole calamari, mixed greens, diced tomatoes, extra virgin olive oil, lemon juice Insalata Cesare Croutons, bacon, parmigiano, lemon, extra virgin olive oil SECONDI Gnocchi with fresh tomato sauce ricotta cheese Pollo Mattone Roasted free range chicken, rosemary, garlic, sautéed spinach, roasted potatoes Fresh Atlanic Salmon Tomato and basil risotto and salsa verde Fettucine with pcini mushrooms in a light cream sauce DOLCI Tiramisu A Venetian Classic Cannoli Siciliani Filled with a mascarpone crème ange zest Lemon Ricotta Cheesecake with raspberry caramel $36.00 Per Person p.3
lunch social menu CIBO SERVICE STYLE Chef s Selection Signature Pizza Bruschetta Polenta Fries Ggonzola Dip Arugula, Radicchio, Endive Sliced Ptobello Mushrooms Shaved Parmigiano, Lemon, Extra Virgin Olive Oil Melanzane Baked Eggplant Layered with Melted Bocconcini Mozzarella In a Light Tomato Sauce Arancini Rice Balls stuffed with Ragu and Melted Mozzarella Tagliatelle With Pcini Mushrooms in a Light Cream Sauce Orecchiette With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil Risotto With Fresh Seasonal Vegetables Chef s Selection Dessert Platter $25 Per Person p.4
dinner menu 1 PRIMI Insalata Cesare With croutons, bacon, parmigiano, lemon, extra virgin olive oil Arugula Salad Radicchio, endive, sliced ptobello mushrooms, shaved parmigiano reggiano, lemon, extra virgin olive oil Black Tiger Prawns with mixed baby greens and balsamic vinaigrette Melanzane Baked eggplant layered with melted bocconcini, parmigiano in a light tomato sauce SECONDI Pollo Mattone Roasted free range chicken, rosemary, garlic, sautéed spinach, roasted potatoes Pesce Del Gino (Chef s preparation) Penne Primavera with tomato and fresh seasonal vegetables DOLCI Tiramisu A Venetian Classic Lemon Ricotta Cheesecake with raspberry caramel $39.00 Per Person p.5
dinner menu 2 PRIMI Grilled Calamari With mixed greens, diced tomatoes, extra virgin olive oil, lemon juice Arugula Salad Prosciutto di parma, shaved parmigiano reggiano, red wine vinegar, extra virgin olive oil Shrimp Diavola Black tiger shrimp in a spicy wine garlic tomato sauce Caprese Salad Mozzarella di bufala, seasonal tomatoes, basil, extra virgin olive oil balsamic vinegar SECONDI Bistecca New Yk Striploin With sautéed wild mushrooms seasonal vegetables Pollo Mattone Roasted free range chicken, rosemary, garlic, sautéed spinach, roasted potatoes Pesce Del Gino (Chef s preparation) Gnocchi with fresh tomato sauce ricotta cheese DOLCI Tiramisu - A Venetian Classic Dark Chocolate Baci Bombe with hazelnut praline Lemon Ricotta Cheesecake with raspberry caramel $49.00 Per Person p.6
dinner menu 3 PRIMI Arugula Salad Prosciutto di parma, shaved parmigiano reggiano, red wine vinegar, extra virgin olive oil Caprese Salad Mozzarella di bufala, seasonal tomatoes, basil, extra virgin olive oil, balsamic vinegar Beef Carpaccio Arugula, parmigiano reggiano extra virgin olive oil SECONDI Surf and Turf New Yk striploin grilled tiger prawns with seasonal vegetables Pesce Del Gino (Chef s preparation) Wild Mushroom Risotto Wild mushrooms and white truffle oil DOLCI Lemon Ricotta Cheesecake with raspberry caramel Dark Chocolate Baci Bombe with hazelnut praline Tiramisu - A Venetian Classic $59.00 Per Person p.7
social menu 1 CIBO SERVICE STYLE Chef s Selection Signature Pizza Polenta Fries Ggonzola Dip Arugula, Radicchio, Endive Sliced Ptobello Mushrooms Shaved Parmigiano, Lemon, Extra Virgin Olive Oil Melanzane Baked Eggplant Layered with Melted Bocconcini Mozzarella In a Light Tomato Sauce Arancini Rice Balls stuffed with Ragu and Melted Mozzarella Polpettine Mini Meatballs with Tomato Sauce Deep Fried Baby Squid Rings Garlic Mayo Spicy Marinara Dips Tagliatelle With Pcini Mushrooms in a Light Cream Sauce Orecchiette With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil Rigatoni In traditional Bolognese meat sauce, parmigiano reggiano Risotto With Fresh Seasonal Vegetables Chef s Selection Dessert Platter $40.00 Per Person p.8
social menu 2 CIBO SERVICE STYLE Chef s Selection Signature Pizza Polenta Fries Ggonzola Dip Radicchio Endive with Cambozola, Roasted Red Peppers, Black Olives, Pine Nuts, Honey, Balsamic Vinegar, Extra Virgin Olive Oil Mozzarella di Bufala Seasonal Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic Vinegar Funghi Grilled Ptobello, Oyster Cremini Mushrooms Extra Virgin Olive Oil, Balsamic Vinegar Arancini Rice Balls stuffed with Ragu and Melted Mozzarella Black Tiger Shrimp In a Spicy Wine Garlic Tomato Sauce Spiducci Seasoned Grilled Sirloin Steak Skewers Polpettine Mini Meatballs with Tomato Sauce Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes Chianti Braised Sht Rib Pcini Crusted Beef Sht Ribs, Creamy Ggonzola Polenta Crispy Onions Tagliatelle With Shrimp, Pesto, Pine Nuts, Mascarpone In a Light Tomato Sauce Risotto With Pcini Mushrooms Seasonal Vegetables Chef s Selection Dessert Platter $50.00 Per Person p.9
social menu 3 CIBO SERVICE STYLE Chef s Selection Signature Pizza Polenta Fries Ggonzola Dip Prosciutto Fmaggio Prosciutto, hot salami, Italian cheeses, caponata olives Carpaccio Thinly Sliced Raw Beef, Arugula, Shaved Parmigiano, Extra Virgin Olive Oil, Lemon Juice Arancini Rice Balls stuffed with Ragu and Melted Mozzarella Grilled Octopus Radicchio, Fried Capers, Extra Virgin Olive Oil, Lemon Juice Polpettine Mini Meatballs with Tomato Sauce Gnocchi Ggonzola Cream Sauce Parmigiano Lobster Ravioli Homemade Ravioli stuffed with Lobster, Lemon Bechamel in a Lobster Cream Sauce Orecchiette With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil Veal Milanese Butterflied Breaded Veal Chop, Rapini Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes Tonno Scottato Caponata Seared Ahi Tuna, Grape Black Olive Salsa, Green Beans Seasonal Vegetables Chef s Selection Dessert Platter $60.00 Per Person p.10
hs d oeuvres (Minimum Order 12pcs. per item) Caprese Spiedini $3.00 Shrimp Diavola Spiedini $3.00 Asstment of Bruschetta {fungi, pomodo, tuscan fagioli} $3.00 Calamari Fritti with garlic aioli spicy marinara dips $3.00 Crispy Polenta with Bolognese $3.00 Pizette with oven cured grape tomato parmigiano $3.00 Belgian Endive with sausage peppers $3.00 Polenta Fries with ggonzola cream $3.00 Classic Italian Meatballs in spicy tomato sauce $3.00 VIP HORS D OEUVRES Mini Lamb Chops Scottaditto* $4.00 Pan Seared Sea Scallop with salsa verde* $4.00 Roasted Prosciutto Wrapped Fig, stuffed with rocchetta cheese* $4.00 Ciao Mini BLT (double smoked bacon, arugula, cherry tomato)* $4.00 Gnocchi with peas, black pepper, parmesan $3.00 Maine Lobster Risotto $4.00 Mushroom Risotto finished with truffle oil $4.00 A selection of Cibo stone baked pizzas FOR THE TABLE Salumi, prosciutto and fromaggio platters *require 48 hrs notice -A la carte -A la carte p.11