RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS Breakfast: please place orders before 10:00pm the previous night Lunch: 12:00 noon - 2:00pm Dinner: 5:30pm - 9:00pm A $4.00 room delivery fee applies Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays
Soup of the day House made soup made with local fresh ingredients, served with a crusty bread roll - please ask our friendly staff 9.50 Garlic Bread Freshly toasted bread with; garlic, parsley butter, extra virgin olive oil and sea salt (V) 9.50 Bruschetta Grilled ciabatta bread, roasted pumpkin, caramelised onion, crumbled feta, balsamic reduction and extra virgin olive oil (V) 12.50 Charcuterie Board A selection of cured meats, crusty bread, mustards and pickled vegetables 18.50 Classic Caesar salad Cos lettuce, bacon, shaved parmesan and herbed croutons tossed through our house made Caesar dressing (GF option available) 16.50 Add chicken 6.00 Add haloumi 5.50 Mushroom Arancini Porcini mushroom arancini served with garlic aioli and house made tomato chutney (V) 15.90 Gardens Croquettes Pancetta and thyme croquettes served with dill mayonnaise and char grilled lemon 15.90 Lamb Kofta Spicy Kofta, mint and cucumber salad, coriander raita and lemon preserves 16.90 Pulled Pork Pulled pork burger, house made coleslaw, chipotle mayonnaise and pickles 17.90 Sides Chips and aioli 5.50 Caesar salad 7.50
Wedges with sweet chilli and sour cream 6.90 Garden salad 5.00 Steamed vegetables 5.00 Atlantic Salmon Served with roasted beetroot, spinach and goats cheese salad with a horseradish crème fraîche (GF) 28.90 Beef and Mushroom pie Chef's take on an old classic. Served with mushy peas, tomato chutney and dressed greens 26.50 Fish of the day Served with lemon and anchovy potatoes, vine ripened tomato and bean salad (GF) 27.90 Chicken Fettuccine Grilled pesto chicken, semi dried tomatoes, fresh spinach and shaved parmesan 26.50 Wagyu Rump 250g Served with hand cut chips, caprese salad, finished in red wine jus (GF without jus) 33.50 Mediterranean Lamb Pan fried lamb cutlets, orange and apricot infused couscous, steamed broccolini, finished with rosemary butter 38.00 From the Grill Rib fillet 300g 36.00 Eye fillet 250g 39.00 Sirloin 300g 29.50 Pork Cutlet 28.50 Gardens mixed grill Eye fillet medallion, bratwurst sausage, lamb cutlet 39.50 All options from the grill come with your choice of two of the following; Beer battered chips, baked jacket potato with sour cream and bacon, garden salad, steamed vegetables Sauces; Mushroom jus, pepper jus, red wine jus, Dianne, caramelised onion, apple compote
Sides Chips and aioli 5.50 Caesar salad 7.50 Wedges with sweet chilli and sour cream 5.00 6.90 Garden salad Steamed vegetables 5.00 Crème Brûlée Vanilla bean brûlée, almond biscotti, seasonal berries and mint (GF without biscotti) 11.90 Chocolate Brownie Salted caramel, double cream, macerated strawberries and mint 11.90 Apple Pie Cinnamon spiced cream, nut praline, mint 11.90 Affogatto Espresso served with vanilla ice cream 9.90 Cheese Plate A selection of Australian cheeses, crackers, mixed nuts, dried fruit and quince paste 21.90 After Dinner Beverages Coffee; Espresso, long black, flat white, cappuccino, latte, mochaccino, hot chocolate Selection of Teas (please enquire) *Full cream, Skim and Soy milk available 3.50 Liqueur Coffee 8.00 Jamieson Irish Whiskey, Bailey's Irish Cream, Kahlua, Frangelico
Port Hanwood Grand Tawny 5.00 Galway Pipe Port 7.00 Penfolds Grandfather 16.00 Red Wine Glass Bottle Origin Bay of Stones Shiraz 6.00 19.00 South Australia D Arenberg The Footbolt Shiraz 9.00 35.00 McLaren Vale Oyster Bay Pinot Noir 9.00 35.00 New Zealand Grant Burge Cabernet Sauvignon 11.00 42.00 Barossa Gramps Cabernet Merlot 11.00 42.00 Clare Valley St Hugo Cabernet Sauvignon 68.00 Coonawarra White Wine Glass Bottle Origin Bay of Stones Sauvignon Blanc 6.00 19.00 South Australia Giesen Sauvignon Blanc 8.00 30.00 Marlborough Kim Crawford Sauvignon Blanc 9.00 35.00 Marlborough Wither Hill Pinot Gris 9.00 35.00 New Zealand St Hilary Chardonnay 8.00 31.00 Padthaway Oyster Bay Chardonnay 9.00 35.00 New Zealand Sparkling Wine Glass Bottle Bay of Stones Brut 6.00 19.00 Jacobs Creek Moscato Rosé 6.50 22.00 Jacobs Creek Pinot Noir Chardonnay 8.00
Basic Beer Price Premium Price Hahn Premium Light 6.00 Tooheys Old 7.50 James Boags Premium Light 6.00 XXXX Bitter 7.50 XXXX Gold 6.50 Victoria Bitter 7.50 Carlton Medium Strength 6.50 James Boags Premium 7.50 Carlton Dry 7.00 Crown Lager 8.00 Tooheys New 7.00 Corona 8.00 Pure Blonde 7.00 Tooheys Extra Dry 7.00 Great Northern 7.00 Cider Pressman s Apple Cider 7.00 Somersby Pear Cider 7.00 Basic Spirits 7.50 Premium Spirits and Liqueurs 8.50 Jim Beam Bacardi Rum Johnnie Walker Red Jack Daniels Grants Scotch Smirnoff Vodka Jameson Irish whiskey Cointreau Bundaberg Rum Southern Comfort Canadian Club 12yr Kahlua Barossa Brandy Ouzo Malibu Midori Melon Baileys Tia Maria Beefeaters Gin Frangelico
Premix Spirit Can 375ml 8.50 Bottled Non-Alcoholic Price Bundaberg Rum and Cola Lightly Sparkling Water 3.50 Jim Beam and Cola Tonic Water 3.50 Johnnie Walker Red and Cola Sparkling Apple Juice 4.00 Jack Daniels and Cola Coke, Coke Zero can 3.20 Sprite can 3.20 Ginger Beer 4.00 Non-Alcoholic 3.00 Coke Soda Water Coke Zero Orange Juice Lemon Squash Pineapple Juice Dry Ginger Ale Breakfast Juice Lemon, Lime Bitters 3.50 Apple Juice Beef Burger Angel Bay beef pattie, tomato chutney, grilled cheddar served with straight cut fries 17.50 Prawn Gyoza Fried prawn gyoza (6), Asian greens and Asian dipping sauces 16.50 Fish Tacos Soft corn tortilla, spicy house mayonnaise, house slaw and lemon 17.50 Gardens Gourmet Pizza Chef selection please ask our friendly staff 22.00 BBQ Carnivore Pizza Beef, salami, turkey, ham, bacon topped with mozzarella cheese 19.90 Toasted Sandwiches served with chips
Ham and cheese 10.50 Cheese and tomato 9.50 Ham, cheese and tomato 12.00 Turkey, cranberry and cheese 13.50 Sides Chips and aioli 5.50 Caesar salad 7.50 Wedges with sweet chilli and sour cream 6.90 Garden salad 5.00 Steamed vegetables 5.00 CHILDRENS MENU For children under the age of 12 $10.50 All options come with your choice of two of the following; Chips, baked jacket potato with sour cream and bacon, garden salad, steamed vegetables Chicken Nuggets Hawaiian Pizza Meat Lover s Pizza Panko Crumbed Whiting Sausages