Allow us to Create a Touch of Elegance Our Professional Wedding Specialists will turn your dream into reality and assure that every detail is perfect-- from the menu to the wine, from the flowers to the photographers. When it comes to weddings, we re the experts. With impeccable planning, a variety of settings, a star quality catering staff and flawless attention to detail, we make it easy and enjoyable for the bride and groom. GOLD WEDDING PACKAGE Four Hours of Open Bar featuring Doubletree Hotel Premium Brands Elegant Butler Passed Hors d oeuvres Salad Entrée Wedding Cake Champagne Toast Wine Service with Dinner Ivory Floor Length Linens Mirror Base with Votive Candles Complimentary Wedding Dinner for the Bride and Groom Complimentary Suite for the Bride and Groom On the Wedding Night Discounted Sleeping Room Rates for Guests Complimentary One-Year Anniversary One-Night Stay With Three Course Dinner Included Pricing subject to 21% Gratuity and 8% Tax or Applicable Rates at Time of Event, Pricing Subject to Change 3/11 Social Catering Department 847-970 970-6904
WEDDING PACKAGE Hors d Oeuvres Choose Three (3 pieces per person) HOT Vegetable Spring Roll with Sweet & Sour Sauce Beef or Chicken Hibachi Skewer with Peanut Sauce Chicken Quesadillas with Salsa COLD Bruschetta with Fresh Mozzarella & Basil Bleu Cheese Stuffed Baby Potatoes Salad Choose One Mixed Greens with Tomatoes, Cucumbers and Shaved Carrots Hearts of Romaine with Shaved Asiago, Focaccia Croutons and Classic Caesar Dressing Salad of Tomatoes and Red Onions with Basil & Balsamic Vinaigrette Salad of Frisee with Strawberries, Almonds and Poppy Seed Dressing ($1.00 Additional Per Person) Intermezzo Fresh Fruit Sorbet $1.00 Additional Per Person Pricing subject to 21% Gratuity and 8% Tax or Applicable Rates at Time of Event, Pricing Subject to Change 3/11 Social Catering Department 847-970 970-6904
Entrée Choose One Sautéed Breast of Chicken with White Balsamic Beurre Blanc Price Per Person $65.00 Pistachio Crusted Breast of Chicken with Boursin Sauce Price Per Person $65.00 Asiago Chicken with Lemon Caper Sauce Price Per Person $67 67.00 COMBINATION PLATES: Petite Filet with Herb Roasted Shallot Sauce and Chicken Entrée Price Per Person $79.00 Petite Filet with Herb Roasted Shallot Sauce and Herb Encrusted Filet of Salmon with Dill Citrus Sauce Price Per Person $80.00 $ Herb Encrusted Filet of Salmon with Dill Citrus Sauce Price Per Person $72 72.00 Grilled Strip Loin Steak with Maytag Blue Cheese Butter Price Per Person $73 73.00 Grilled Center Cut Filet with Herb Roasted Shallot Sauce Price Per Person $77. 77.00 Black Pepper and Roasted Garlic Prime Rib of Beef served with A Rosemary Scented Au Jus Price Per Person $76. 76.00 Dessert Custom Designed Wedding Cake Lovingly Prepared by Lovin Oven or Oak Mill Bakery Continental Coffee & Tea Station Includes Chocolate Shavings, Sugar Cubes, Whipped Cream, Cinnamon Sticks and Citrus Rinds Pricing subject to 21% Gratuity and 8% Tax or Applicable Rates at Time of Event, Pricing Subject to Change 3/11 Social Catering Department 847-970 970-6904
WEDDING PACKAGE BAR OPTIONS Included Bar Selections Skyy Vodka, Beefeater Gin, Cutty Sark Scotch, Jim Beam Bourbon, Canadian Club Whiskey, Christian Brothers Brandy, Bacardi Rum, Jose Cuervo Tequila, Budwieser, Bud Light, Miller Lite, MGD, Corona, Amstel Light, Heineken, Wine, Soft Drinks Additional Hour $5.00 per Person Top Shelf Bar Selections Absolut Vodka, Tanqueray Gin, Dewars White Label Scotch, Jim Beam Bourbon, Crown Royal Whiskey, Christian Brothers Brandy, Captain Morgan Rum, 1800 Tequila, Budweiser, Bud Light, Miller Lite, MGD, Corona, Amstel Light, Heineken, Wine, Soft Drinks $4.50 Additional Per Person to Upgrade from Package Additional Hour $6.00 per Person Wine Included in Wedding Package Sycamore Lane: Chardonnay, White Zinfandel, Pinot Grigio, Cabernet Sauvignon, Merlot Top Shelf CK Mondavi: Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot $3.00 Additional per Person to Upgrade from Package Pricing subject to 21% Gratuity and 8% Tax or Applicable Rates at Time of Event, Pricing Subject to Change 03/11 Catering Department 847-970-6904
SWEET TABLE OPTIONS Pastry Display 4 Pieces Per Person Mini Éclairs, Mini Napoleons, Mini Fruit Tartlets, White and Dark Chocolate Mousse and Assorted Cakes $10.00 Additional Per Person Shot of Milk Chocolate or White $.50 Each Deluxe Pastry Display 6 Pieces Per Person Mini Éclairs, Mini Napoleons, Mini Fruit Tartlets, White and Dark Chocolate Mousse, Chocolate Dipped Strawberries, Assorted Cakes and Cream Puffs $15.00 Additional Per Person Shot of Milk Chocolate or White $.50 Each Assorted Fresh Fruit Display An array of seasonal fruit, melons and berries $5.50 Per Person ($3.50 Additional per person when added to a Sweet Table) Pricing subject to 21% Gratuity and 8% Tax or Applicable Rates at Time of Event, Pricing Subject to Change 03/11 Catering Department 847-970-6904
SWEET TABLE OPTIONS Continued Chocolate Dipped Signature Doubletree Chocolate Chip Walnut Cookies $40.00 Per Dozen Chocolate Dipped Jumbo Cookies $34.00 Per Dozen Chocolate Dipped Rice Krispie Treats $25.00 Per Dozen Chocolate Covered Pretzel Rods Pretzels with Sprinkles, Mini M&M s $25.00 Per Dozen SUNDAE BAR Chocolate, Vanilla & Strawberry Ice Cream with Strawberry & Chocolate Sauces M & M s, Sprinkles, Oreo Pieces, Candy Bar Pieces, Whipped Cream & Cherries $6.25 additional Per Person CHOCOLATE FOUNTAIN Two (2) Hours Chocolate Attendant on Site Choice of Six (6) Dipping Items Pricing Available Upon Request Pricing subject to 21% Gratuity and 8% Tax or Applicable Rates at Time of Event, Pricing Subject to Change 03/11 Catering Department 847-970-6904
HORS D'OEUVRES Minimum of 50 pieces per item--served Butler Passed or Buffet Style COLD Cured Salmon Canape with Boursin & Chives $2.95 Each Bleu Cheese Stuffed Baby Potatoes $2.50 Each Asparagus & Prosciutto Rolls $2.75 Each Bruschetta with Fresh Mozzarella & Basil $2.50 Each Seared Ahi Tuna with Cucumber & Wasabi $3.50 Each Ceviche in Cucumber Cups $3.00 Each Shrimp Cocktail Shooters $3.50 Each International and Domestic Cheeses-$4.25 per Person Fresh Vegetable Crudités Display-$4.25 per Person HOT Fried Macaroni Bits $2.75 Each Chicken or Beef Hibachi Skewers with Peanut Sauce $2.75 Each Crab, Spinach or Boursin Stuffed Mushroom Caps $2.95 Each Vegetable Spring Rolls with Sweet and Sour Sauce $2.50 Each Chicken Quesadillas with Salsa $2.75 Each Miniature Maryland Crab Cakes with Chipotle Aioli $3.50 Each Puff Pastry with Brie and Pear Preserves $3.25 Each Miniature Quiche Lorraine-$2.75 Each Wonton Wrapped Shrimp $3.50 Each Pricing subject to 21% Gratuity and 8% Tax or Applicable Rates at Time of Event, Pricing Subject to Change 03/11 Catering Department 847-970-6904
CHILDREN S ENTRÉES AGES 12 and UNDER Includes Milk or Soda during the Meal Appetizer Select One Fresh Fruit Cup Mozzarella Sticks with Marinara Sauce Entrée Select One Chicken Fingers and French Fries Pasta with Marinara Sauce and Garlic Bread Hot Dog with French Fries Hamburger and French Fries Dessert Cookie $19.95 per person Pricing subject to 21% Gratuity and 8% Tax or Applicable Rate at Time of Event, Pricing Subject to Change 03/11 Doubletree Hotel Mundelein, 510 East Route IL 83, Mundelein, IL 60060 Social Catering Department 847-970-6904