Champagnes and Sparkling Wines

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Champagnes and Sparkling Wines 1. Bouvet Saphir Vintage Brut, Méthode traditionnelle 27.00 Pale gold with amber tints, crystal clear fine bubbles. Full bodied with long lasting aromas of white flowers, peach, acacia, honey and hazelnut. Well balanced with a fresh style. 2. Bouvet Brut Rose Excellence, Méthode traditionnelle 27.50 Salmon pink and partridge eye colour with a ripe-berry bouquet with redcurrant and long-lasting aromas of raspberry, strawberry and fine herbal piquancy. Plenty of fruit and lingering finish. 6. Ponte Treviso Prosecco, Extra Dry 25.00 Light yellow in colour with greenish reflections. Delicately fruity with reminiscence of apple, pear, citrus fruits and floral hints on the nose. It has a lively and light taste. 7. Ponte Aurora Rose Prosecco, Spumante Extra Dry 25.50 Rose with violet reflections in colour with a fresh bouquet and a scent of small red fruits. It has a well-balanced taste and excellent as an aperitif and with light food. 3. Mercier Brut (House Champagne) 45.00 Mercier, based in the Epernay region of France and is the number one selling brand of Champagne in the domestic French market. A pale yellow colour, with a delightfully fresh finish. 5. Mercier, Brut Rose (House Champagne) 49.00 An assemblage of pinot Noir and Meunier, Mercier Brut Rose is initially distinguished by its beautiful pink colour and coppery glimmers. The bouquet is redolent of wild berries from the forest. 4. Taittinger, Brut Reserve 59.75 From Champagne's oldest cellars, this Champagne has peach and acacia notes on the nose, a citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish. 8. Taittinger, Brut Prestige Rose 79.00 An intense cherry-pink in color with extremely fine, Its classic, aromatic Pinot fragrance of red raspberries and strawberries is offset by elegant, subtle floral and earth nuances into a crisp, refreshing finish. 9. Cristal Louis Roederer, 2005 190.00 With a core of lush ripe fruit and toasted hazelnuts on the finish, 2005 Cristal is one of the most flamboyant Cristal Champagnes. Champagne & Sparkling by the glass Taittinger Champagne 11.00 Kir Royal 12.00 Bucks Fizz 7.50 Cono Sur Brut Rose Sparkling 6.75 Ponte Prosecco 200ml bottle 7.80

House Wines White 10. Sauvignon Blanc Pays d Oc, La Place, SW France 19.50 Vibrant and zesty with the classic sauvignon nose of gooseberries and a hint of tropical fruit on the light bodied, crisp unoaked palate 11. Chardonnay, Franschhoek Cellar, S. Africa 19.50 Pure and bright pineapple, lemon and lime on the nose and palate with a perky balancing acidity to the frisky finish, unoaked. Rose 44. Hauts du Canalet, Pays d Oc France 19.50 Rich red fruit aromas of raspberries and red cherries. Ripe cherries on the palate with great concentration. An excellent finish and perfect rose for all occasions! Red 26. Merlot Pays d Oc, La Place, SW France 19.50 Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish 27. Cabernet Sauvignon, Franschhoek Cellar, S. Africa 19.50 Deep red crimson in colour with intense blackcurrants and violets on the nose providing a suitable introduction to concentrated currants and mulberry fruit flavours. The flavours of the cabernet Sauvignon are elaborated by attractive savoury oak spice to a smooth and lingering fruit finish. Wine by the glass House Wine 175ml 5.50 250ml 6.95 Pinot Grigio White 175ml 5.95 250ml 7.50 Pinot Grigio Blush 175ml 5.95 250ml 7.50 Macon Lugny, Louis Latour 175ml 7.50 250ml 9.00 Crianza Rioja, Marques de Caceres 175ml 7.50 250ml 9.00 Sauvignon Blanc, Makatu, NZ 175ml 7.50 250ml 9.00 Malbec, Terrazas de los Andes 175ml 8.50 250ml 10.00 Pinot Noir, Paper Road NZ 175ml 9.00 250ml 12.00 Kir 175ml 6.00

White Wines France - Loire 12. Muscadet Chateau de la Cassemichere 23.00 This Château produces top quality Muscadet which has excellent freshness, good levels of fruit, fresh acidity with a clean finish. The classic food match is seafood. 14. Vouvray, Chateau de Valmer 24.00 White fruits and mineral structure on the nose followed by peach, Nice acidity and great balance and freshness on the palate. 15. Sancerre Domaine Chatelain 35.00 Attractive, citrus nose with exotic fruit and gooseberries. Lovely zesty style, smooth on the palate with a touch of lemon sherbet and peaches. Up-lifting acidity gives the wine charming freshness and elegance France - Burgundy 17. Chablis, Simonnet-Febvre 35.00 This is a very pleasant wine which exhales uncommon but delicious notes of peach on the nose. On the palate, we find the usual freshness and mineral character known to the appellation with roundness and a lingering finish 18. Chablis 1 er Cru, Les Vaudevey, Domaine Laroche 39.75 Clear, bright limpid yellow color with lots of mineral aromas over a layer of lemon peel. This is a nervy, racy, and lively wine 19. Macon Lugny, Louis Latour 28.00 Pale gold in colour, with a beguiling aroma of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish.

South Africa 20. Boshendal Estate, Sommelier Selection Chenin Blanc 28.00 A beautiful fruit coarse of elegant peach-infused characteristics with a hint of honey-glazed nuts. A well-balanced full-bodied wine with a long, lingering finish. Italy 21. Pinot Grigio, Ponte 21.75 From the Veneto region of Italy and is a light straw yellow colour with greenish reflections, light and fruity, dry with a good structure. Ideal with risotto, pasta and light cheeses. New Zealand 22. Makutu, Marlborough, Sauvignon Blanc 28.00 Classic Marlborough Sauvignon. Gooseberry and grassy aromas Followed by a rich palate of gooseberries and tropical fruits Australia 23. Sauvignon/Semillon, Margaret River, Cape Mentelle 32.00 Vibrant and aromatic blend creates a distinctive wine that accentuates the unique character of both varieties. An intense fruit flavor is a distinctive characteristic of the Cape Mentelle style. Chile 24. Sauvignon Blanc, Classic Series, Montes 23.50 A crispy and fruity wine. Light yellow-green colour; bright and clear. The aroma shows pure and intense character. 25. Chardonnay, Wild Fermented, Casa Blanca, Errazuriz 29.00 Light yellow in colour combining richness with elegance and vibrancy. This ripe and delicious wine offers flavourful aromas of white pear, toasted hazelnut and mineral notes. Deeply concentrated. Spain 16. Albarino, Martin Codax, Galicia 32.00 Delicate peachy aromas with hints of spice, herbs and traces of sweet fruits. A fresh and crisp palate rounded by hints of honey, peaches and stone fruits. A medium body with a floral finish. Enjoy as an aperitif or with grilled lobster.

Rosé Wines France 43. Diamarine, Coteaux Varois en Provance 23.00 Pale pink, very expressive on the nose. Deliciously tangy on the palate with fresh fruit and citrus peel aromas leading to a very elegant finish. South Africa 45. Rose, The Rose Garden, Boshendal Estate 22.00 Soft and juice, bouncing with succulent ripe strawberries, raspberries and mulberries. Tinged with a hint of spice. Finishes with great balance, freshness and fruity intensity. Italy 46. Pinot Grigio, Blush, Lamberti 22.50 A dry, fresh and fruity rose with delicate aromas of red berries. Soft and creamy textured - with good intensity of ripe berry and red cherry fruit, and a vibrant finish. Serve as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes. Dessert Wines 47. Elysium, Black Muscat, Quady ½ bottle 29.00 An aroma of roses accompanies dark fruit cherry, 125ml glass 8.75 strawberry balanced with fruity acidity to a clean finish 48. Muscat de Rivesaltes, Domaine Cazes ½ bottle 25.00 Pale gold in colour with lovely fresh vibrant aromas 125ml glass 8.50 of citrus and exotic tropical fruit. Full and sweet on the palate with notes of mint and spice.

Red Wines Italy 28. Chianti, Serristori 23.00 Good colour. Sour cherry, earth and blueberries on the nose. Palate of strawberries, cherries, earth almond on the nose this is a bit spicy and the taste is a bit tart but full of red cherries, light chianti body with a lingering taste. 29. Barolo, Patres, San Silvestro 49.50 Perfumed floral nose of rose petals and dark cherry fruit with dark chocolate undertones. Excellent length; an iron fist in a velvet glove. Spain 30. Marques De Caceres, Rioja Crianza 27.50 Dark ruby red color. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavors. A perfect accompaniment to fried food, rice dishes, pasta, fish in tomato sauce, ham, chorizo, pate and beef. 31. Bodegas Muga, Reserva Rioja 38.00 Nose of blackberries & blackcurrants with hint of white truffles and wet slate, full body and supple tannins, polished and refined. 50. Gaudium, Gran Vino, Marques De Caceres 69.00 Gaudium is made from grapes grown in their oldest vineyards located in unique areas that are well exposed to the sun with very limited yields and only produced in exceptional years. Very dark, almost black, garnet colour. Rich and complex bouquet combining notes of Morello cherries, coffee and tobacco with notes of sweet spice. Very full on the palate where dense and refined tannins provide a balanced structure that mingles with the mature fruit. A generous and persistent finish. Portugal 32. Esteva Casa Ferreirinha, 25.00 Ruby-coloured wine with an intense and harmonious bouquet, rich in ripe red berries, floral notes and oaky aromas (cedar and cigar box). A soft attack on the palate reveals a fine structure with well-integrated tannins, red berries and a hint of pepper. The wine s acidity is well integrated and an elegant finish. South Africa 33. Cabernet Sauvignon/Merlot, Stellenbosch, Vergelen 32.00 Aromas of ripe berries and plums beautifully enhanced by silky chocolate and coffee with finely grained tannins, berry flavours and a complex finish. California 34. Zinfandel Red, McManis Famely Vineyards 29.50 Juicy bright red fruits with soft supple tannins, aromas of ripe red currants and fresh strawberries, medium-dark purple in colour.

France Bordeaux 35. Château Trapaud, Grand Cru, St Emillion 36.00 A complex wine full of fruit and freshness with young yet note worthy tannins, Certified Organic. 36. Château Haut-Beau Séjour, Saint Estèphe 39.00 This is a modern, polished wine, solidly packed with dark tannins and dense fruits. France - Burgundy 38. Bourgogne Pinot Noir, Louis Jadot 29.50 On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance. 39. Nuits Saint Georges, Remoissenet Pere et Fils 59.00 The fresh and densely fruited dark berry nose is quite ripe with an Intensely earthy and sauvage character. 49. Fleurie, Georges Duboeuf 29.00 Classic Fleurie with fresh cherry fruits and a fragrant floral perfume. Concentrated fruit and light tannic presence are testament to the cru status of this wine. An attractive wine with a silky texture. France - Côtes du Rhône 40. Côtes du Rhône, Les Coteaux, Boutinot 26.50 Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice, warm star anise with a touch of cinnamon 41. Châteauneuf du Pape Cuvee de la Reine Jeane 39.00 Delicate and highly perfumed with fresh red fruit and floral notes. Great finesse elegant with delicate tannins, silky finish. Argentina 37. Malbec Mendoza, Bodega Terrazas de los Andes 32.00 Intense purplish colour with red shades. Very expressive, revealing a floral and red fruit profile of violet, raspberry and cherry, with marked aromas of toasted coffee and chocolate. Chile 42. Carmenere/Cabernet-Sauvignon, Gran Reserva, 28.50 From the superb Novas vineyard comes this award-winning blend. Rich and fleshy with sweet tannins and gentle concentration that comes from old vines and low yields. A really accomplished wine made from organically grown grapes. Certified Organic. New Zealand 51. Pinot Noir, Paper Road, Borwick Estate 35.00 This is about purity of Pinot Noir with spicy savouriness and bright, juicy red fruits. It is medium bodied with velvety soft tannins, amix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste.

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