2016 CATALOGUE INSPIRING COOKING ADVENTURES www.cooksandco.co.uk
Introduction PLACING YOU ORDER Orders can be placed with your RH Amar Account Manager, by fax or e-mail, or over the telephone. To help us be more efficient with your order, please always quote your account number. YOUR ACCOUNT MANAGER Our Account Managers are always available to take your orders, and discuss our extensive product range in more detail. To make an appointment, please contact your Account Manager directly, or our Customer Services team who will be pleased to make these arrangements for you. Should you not have details of your Account Manager, please contact Karan Brown on 01494 530 200, who will provide you with all the information you need KEY NEW New Product Great Taste Award Winner, 2 Star 2014 Great Taste Award Winner, 1 Star 2014 Great Taste Award Winner, 1 Star 2013 FAX Our Customer Services team has a dedicated fax line for customer orders. The number is 01494 895 527. E- MAIL Orders can be e-mailed to customerservices@rhamar.com. This mail box is checked daily, so please allow 24 hours for your order to be confirmed. TELEPHONE You can place orders by telephone with our Customer Services team on 01494 530 200, from 8am to 5pm Monday to Friday. To avoid errors, we like to have all orders confirmed in writing. We will normally send you an order acknowledgement by e-mail or fax for you to confirm. MINIMUM ORDER We have a minimum order value of 500 accross the RH Amar range, for free delivery to UK mainland addresses. For orders under 500, and deliveries to Northern Ireland, Channel Islands, Isle of Man and all other UK offshore islands, a delivery surcharge will apply. Please telephone Customer Services for details. All details within this Product Catalogue were correct, to the best of our knowledge, at time of going to print. A BRAND OF 2 INSPIRING COOKING ADVENTURES
Contents At Cooks&Co we re passionate about food, and we hope it shows in our fantastic range, handpicked from artisans all over the world. From plump juicy stuffed olives to roasted red peppers to truffle-infused speciality oils. Antipasti (OLIVES, PEPPERS, CHILLIES, TOMATOES) 4-8 Pesto & Garlic 9 Speciality Oils 10-12 Cooking Wine, Vinegars & Fats 13-14 Pizza Sauce & Anchovies 14-15 Ingredients & Fruit 16 Pulses 17 Mushrooms 18-19 Vegetables 20 Meal Solutions 22 www.cooksandco.co.uk 3
Antipasti NEW Roasted Red Peppers Product Code: CC121 Weight: 460g RRSP: 2.39 Red Peppers STUFFED WITH FETA CHEESE Product Code: CC008 Weight: 290g RRSP: 2.99 SWEETY DROP Red Peppers Product Code: CC124 Weight: 235g RRSP: 2.49 NEW NEW RED Cherry Peppers Product Code: CC122 Weight: 290g RRSP: 2.49 RED AND YELLOW Cherry Peppers Product Code: CC123 Weight: 290g RRSP: 2.49 Red Peppers STUFFED WITH FETA CHEESE Product Code: CC208 Weight: 1kg Case Size: 4 4 INSPIRING COOKING ADVENTURES
Green Frenk Chillies Product Code: CC131 Weight: 300g RRSP: 1.59 Red Frenk Chillies Product Code: CC132 Weight: 300g RRSP: 1.59 Green Olives STUFFED WITH SUN-DRIED TOMATOES Product Code: CC003 Weight: 290g RRSP: 2.99 PEPPERONCINI Chillies Product Code: CC133 Weight: 280g RRSP: 1.49 Vine Leaves STUFFED WITH RICE Product Code: CC016 Weight: 380g RRSP: 2.39 www.cooksandco.co.uk 5
Antipasti NEW NEW NEW Green Olives Green Olives STUFFED WITH FETA CHEESE STUFFED WITH GARLIC Product Code: CC415 Product Code: CC417 Weight: 980g Weight: 1.02kg Greek Olives Mix WITH CHILLIES Product Code: CC419 Weight: 1kg NEW NEW NEW Green Olives STUFFED WITH SUN-DRIED TOMATOES Product Code: CC416 Weight: 980g Green Olives Greek Olive Mix STUFFED WITH JALAPEÑOS WITH OREGANO Product Code: CC418 Product Code: CC420 Weight: 1.02kg Weight: 1kg 6 INSPIRING COOKING ADVENTURES
NEW Ambient olives with extra appeal Olive Antipasto Mix Product Code: CC421 Weight: 1kg Ideal for pub & restaurant menus as an intro, appetiser or snack. Available in 1kg: Cooks&Co olives have been packed at source using premium ingredients Long shelf life (18 months from manufacture and 2 weeks from opening) PITTED Kalamata Olives Product Code: CC405 Weight: 2.25kg Case Size: 2 Mammoth or Colossal olives used - providing great flavour and size All Packed in easy-to-use, re-sealable screw-top jars www.cooksandco.co.uk 7
AntiPasti NEW Semi-Dried Tomatoes IN OIL Product Code: CC048 Weight: 1.15kg Semi-Dried Tomatoes Product Code: CC039 Weight: 295g RRSP: 2.99 Sun-Dried Tomatoes Product Code: CC047 Weight: 1kg Case Size: 10 Sun-Dried Tomatoes IN OIL Product Code: CC049 Weight: 1.15kg Sun-Dried Tomatoes Product Code: CC043 Weight: 295g RRSP: 2.39 SLICED Green Jalapeños Product Code: CC024/CC094 Weight: 2.9kg/820g /12 8 INSPIRING COOKING ADVENTURES
Garlic/Pesto CREATIVE WAYS with Pesto Cooks&Co s Pestos will enrich the flavour of: Fish & Chicken Dishes Garlic Purée Product Code: CC055/CC058 Weight: 1.2/1kg Case Size: 4/6 Green Pesto Product Code: CC081 Weight: 1.2kg Case Size: 4 ALLA GENOVESE Pasta -Salads Sandwiches Chopped Garlic IN OIL Red Pesto ALLA SICILIANA Mashed Potatoes Product Code: CC054 Weight: 1.2kg Case Size: 4 Product Code: CC082 Weight: 1.2kg Case Size: 4 www.cooksandco.co.uk 9
Speciality Oils LACTOSE FREE NATURAL COLD PRESSED EXTRA MILD COLD PRESSED BUTTER TASTE COLD PRESSED Rapeseed Oil Rapeseed Oil Rapeseed Oil Product Code: CC160 Weight: 500ml RRSP: 3.39 Product Code: CC161 Weight: 500ml RRSP: 3.39 Product Code: CC162 Weight: 500ml RRSP: 3.39 Walnut Oil Product Code: CC370/371 Weight: 250/500ml RRSP: 3.59/ 4.99 Black Truffle Oil Product Code: CC373 Weight: 250ml RRSP: 6.79 White Truffle Oil Product Code: CC374 Weight: 250ml RRSP: 6.79 10 INSPIRING COOKING ADVENTURES
CREATIVE WAYS with Black Truffle Oil Roasted Peanut Oil Product Code: CC379 Weight: 250ml RRSP: 4.79 Roasted Chicken Baste a roast chicken in a little truffle oil, and add a tbsp to roast potatoes for a roast dinner with a difference. Grapeseed Oil Product Code: CC380 Weight: 500ml RRSP: 4.69 Enhancing Dishes Truffle oil enhances many dishes, but especially those with mushrooms. Drizzle over homemade mushroom soup, mushroom risotto or sautéed mushrooms. Quick & Flavoursome Stir a dash of truffle oil into warm tagliatelle and finish with freshly ground black pepper and grated Parmesan for a quick, flavoursome supper. www.cooksandco.co.uk 11
Speciality Oils CREATIVE WAYS with Coconut Oil Virgin Sesame Oil Product Code: CC375/376 Weight: 250/500ml RRSP: 3.99/ 5.59 Hazelnut Oil Product Code: CC378 Weight: 250ml RRSP: 4.19 Coconut rice Stir melted coconut oil through some of your favourite rice or grain dishes to lift them - fluff up cooked basmati rice with a fork then stir through melted coconut oil, sesame seeds and chopped fresh coriander. Olive Oil with Chillies Product Code: CC381 Weight: 250ml RRSP: 4.19 NEW Coconut Oil Product Code: CC369 Weight: 300ml RRSP: 6.49 Coconut Baking You can use coconut oil in place of butter or other oils in your baking. Try coconut shortbread, coconut flapjacks, muffins and so on. Coconut oil will solidify if added to cold ingredients (eggs and milk) so make sure all ingredients in the recipe are at room temperature before you add the coconut oil. 12 INSPIRING COOKING ADVENTURES
BLENDED Olive Pomace Oil Product Code: CC601 Weight: 5l Case Size: 2 Red Wine Vinegar Product Code: CC270/274 Weight: 1/5 litre Case Size: 12/2 RRSP: 1.39/N/A White Wine Vinegar Product Code: CC271/275 Weight: 1/5 litre Case Size: 12/2 RRSP: 1.39/N/A White Cooking Wine Product Code: CC211/216 Weight: 2/3 litre /4 Red Cooking Wine Product Code: CC210/ CC215 Weight: 2/3 litre /4 Apple Cider Vinegar Product Code: CC273 Weight: 2 litre www.cooksandco.co.uk 13
Fats & Pizza Sauce Goose Fat Product Code: CC158 Weight: 1kg Case Size: 2 Duck Fat Product Code: CC159 Weight: 1kg Case Size: 2 Spiced Pizza Sauce Product Code: CC072 Weight: 2.95kg Goose Fat Product Code: CC156 Weight: 320g RRSP: 2.99 Duck Fat Product Code: CC157 Weight: 320g RRSP: 2.99 Plain Pizza Sauce Product Code: CC073 Weight: 3kg 14 INSPIRING COOKING ADVENTURES
Anchovies Anchovy Fillets IN OLIVE OIL Product Code: CC032 Weight: 100g RRSP: 2.49 CREATIVE WAYS with Goose Fat Goose fat is versatile and great for cooking a wide range of dishes as well as making the perfect crispy roast potatoes. Roasted Vegetables Give your roasted vegetables the perfect edge by roasting in luxuriously rich goose fat. Omelettes With a richer taste than you ve ever enjoyed before, but less fattening than when cooked with butter. Chips Roast par boiled potato wedges in goose fat for 30 minutes to make the tastiest fries you ve ever tasted. Perfect served with your cold, leftover meats. Anchovy Fillets Product Code: CC030/031 Weight: 50/365g Case Size: 50g - 10x(10x50g) 365g - 4x(6x365g) RRSP: 0.99 / N/A Mashed potato Use goose fat instead of butter for a luxurious texture and taste. Turkey or game risotto Using goose fat, instead of butter, for frying the onions and coating the rice grains adds superb richness and uses less fat. For that extra special touch, use your leftover turkey or game stock for the best tasting risotto. www.cooksandco.co.uk 15
Ingredients & Fruit Sherry Vinegar Product Code: CC276 Weight: 500ml RRSP: 2.19 Lemon Juice Product Code: CC311 Weight: 500ml Case Size: 12 RRSP: 1.19 Pitted Black Cherries IN SYRUP Product Code: CC010 Weight: 850g RRSP: 2.49 Pine Nut Kernels Product Code: CC083 Weight: 700g Case Size: 4 Green Peppercorns Product Code: CC059 Weight: 1kg Whole Green Figs IN LIGHT SYRUP Product Code: CC011/ CC014 Weight: 400/820g /6 RRSP: 1.29/ 2.19 16 INSPIRING COOKING ADVENTURES
Pulses Borlotti Beans Product Code: CC170/ CC180 Weight: 400/800g /6 RRSP: 0.69/ 1.29 Butter Beans Product Code: CC171/ CC181 Weight: 400/800g /6 RRSP: 0.82/ 1.49 Brown Lentils Product Code: CC174 Weight: 400g RRSP: 0.69 Red Kidney Beans Product Code: CC175/CC185 Weight: 400/800g /6 RRSP: 0.82/ 1.49 Cannellini Beans Product Code: CC172/CC182 Weight: 400/800g /6 RRSP: 0.82/ 1.49 Chick Peas Product Code: CC173/CC183 Weight: 400/800g /6 RRSP: 0.69/ 1.29 www.cooksandco.co.uk 17
Mushrooms WHOLE DRIED MIXED Button Mushrooms Sliced Mushrooms Forest Mushrooms Product Code: CC350/CC351 Weight: 800g/2.55kg /6 Product Code: CC352/ CC353 Weight: 800g/2.55kg /6 Product Code: CC105 Weight: 500g Case Size: 1 DRIED DRIED MIXED DRIED Porcini Mushrooms Product Code: CC101 Weight: 40g RRSP: 4.39 Forest Mushrooms Product Code: CC102 Weight: 40g RRSP: 2.29 Shii-take Mushrooms Product Code: CC103 Weight: 30g RRSP: 1.99 18 INSPIRING COOKING ADVENTURES
PRODUCT FOCUS: Dried Mixed Forest Mushroom Grinder DRIED Porcini Mushrooms Product Code: CC104 Weight: 500g Case Size: 1 Easy & Tasty Cooking No need to rehydrate mushrooms. They have a much more intense flavour than fresh. Product Mix Each mushroom brings its own unique flavor and texture to the blend. Usage Perfect for pasta dishes, pizzas, terrines and sauces. Delicious also in soups, stews, blended into sauces, served on top of steaks or seafood. DRIED MIXED FOREST Mushrooms Grinder Product Code: CC107 Weight: 19g RRSP: 3.49 www.cooksandco.co.uk 19
Vegetables WHOLE SWEET LONG STEM Red Peppers Artichoke Bottoms Artichokes Product Code: CC023 Weight: 390g Case Size: 12 RRSP: 0.99 Product Code: CC022 Weight: 390g Case Size: 12 RRSP: 1.59 Product Code: CC234 Weight: 1.1kg Case Size: 4 Artichoke Hearts Product Code: CC021 Weight: 390g Case Size: 12 RRSP: 1.49 QUARTERED WHOLE Artichoke Hearts Hearts of Palm Product Code: CC025 Product Code: CC018/017 Weight: 2.5kg Weight: 400/800g Case Size: 12/6 RRSP: 2.29/ 3.99 20 INSPIRING COOKING ADVENTURES
CREATIVE WAYS with Hearts of Palm Hearts of palm are similar in taste to artichokes with a texture like cooked asparagus. They taste mild and delicate, making them a perfect addition to salads. They go well with French or Mediterranean flavours - herbs, tomatoes, cheeses. Add some acidity with wine or vinegar. Salads Combine hearts of palm with avocado for a stunning salad. Drain the hearts of palm, then slice and put in a large bowl. Add 1 diced avocado, a couple of sliced spring onions, a bunch of fresh chopped coriander and the juice of 1 lime. Stir gently to combine and season well. Soup Make a simple, delicate soup by frying sliced hearts of palm in butter until lightly coloured, add some fresh chicken stock and seasoning then put in a food processor and blend until smooth and silky. Ceviche Marinate sliced hearts of palm in lemon or lime juice with chopped chillies, onion, coriander and sea salt to make a vegetarian Ceviche. www.cooksandco.co.uk 21
Meal Solutions LEMON & PEA PORCINI SEAFOOD Risotto Polenta Paella Product Code: CC513 Weight: 190g RRSP: 2.25 Product Code: CC517 Weight: 150g RRSP: 1.79 Product Code: CC515 Weight: 190g RRSP: 2.25 MEDITERRANEAN Risotto Product Code: CC514 Weight: 190g RRSP: 2.25 COUNTRYMAN S Polenta Product Code: CC516 Weight: 150g RRSP: 1.79 22 INSPIRING COOKING ADVENTURES
A BRAND OF Turnpike Way High Wycombe Bucks HP12 3TF Phone: 01494 530 200 Fax: 01494 472 076 Email: customerservices@rhamar.com www.cooksandco.co.uk