CULINARY GUIDE PACKAGES TEFAF

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2019 CULINARY GUIDE PACKAGES TEFAF

TEFAF 2019 Maastricht will become the centre of the art world during from Thursday the 14th up to and including Sunday the 24th of March as the MECC hosts the 32nd edition of The European Fine Art Fair. It is the leading art and antiques fair in the world and offers high quality objects in all areas. This level of quality requires a matching high-quality, culinary framework. Maison van den Boer will, yet again, enjoy providing catering services for this unique event. This guide contains a description of the culinary options available for your event. We look forward to welcoming you during TEFAF 2019! MAISON VAN DEN BOER B.V. Noud van den Boer Bellina Ronen Nicolien van Olst

CATERING, STAND AND SUITES We look forward to taking the time to work with you to help plan the culinary setting for your reception and to make sure that you and your guests have everything you need. We are delighted to create a proposal based on your wishes. Please contact; Nicolien van Olst Nicolien.vanolst@maisonvandenboer.com Our staff at Maison van den Boer can make a reservation for you for one of the MECC Suites or one of the TEFAF lounges. You can also book one of these locations directly by contacting: Suites: Danny Hulscher T. 31 (0)6 23 50 89 92/ danny.hulscher@mecc.nl TEFAF Lounges and fair site receptions: Eveline van Niekerk - T. +31 411 64 64 44 / eveline.van.niekerk@tefaf.com

PACKAGES For TEFAF 2019 we have created a range of special packages. These packages consist of a selection of items from the culinary range and include staff costs and a service charge. Packages are available for groups of over 20 people. MORNINGPACKAGE (4 HRS) at 61.00 per person excl. VAT Drinks Cofee, tea, mineral water and fresh juices Sweet item bij reception Small homemade energybars with nuts, dried fruit and Ruby chocolate LUNCH Deluxe bakery items - 4 per person Wraps with homemade tuna salad and iceberg lettuce Wafer bread with smoked salmon, cream cheese and wakame Wafer bread with ribeye, capers and homemade truffle cream Sandwich with smoked chicken breast and Indian spices spread Turkish bread with avocado, tomato salsa and rocket salad (veg.) Sandwich with Gruyere cheese, mustard mayonnaise, salad and tomato (veg.) Wraps with goat cheese, red pepper and spinach (veg.) Small warm dish - 1 per person Black risotto with truffle sauce and cream of Parmesan cheese (veg.) Cappuccino of mushrooms (veg.) TEFAF Maastricht I Hospitality by Maison van den Boer

DAY PACKAGE (8 HRS) at 90.50 per person excl. BTW Drinks Cofee, tea, mineral water and fresh juices Sweet item by reception Small homemade energybars with nuts, dried fruit and Ruby chocolate Lunch Deluxe bakery items - 4 per person Wraps with homemade tuna salad and iceberg lettuce Wafer bread with smoked salmon, cream cheese and wakame Wafer bread with ribeye, capers and homemade truffle cream Sandwich with smoked chicken breast and Indian spices spread Turkish bread with avocado, tomato salsa and rocket salad (veg.) Sandwich with Gruyere cheese, mustard mayonnaise, salad and tomato (veg.) Wraps with goat cheese, red pepper and spinach (veg.) Reception drinks We serve a choice of; Red and white wine, mineral water, fresh juices and beer or soft drinks We also serve a selection of canapés 3 per person Cold Trout mousse with saffron, puffed black rice and borage cress Lollipop of Italian tramezzini bread, rolled up with mozzarella, pesto and cream cheese (veg.) Warm Small sausage bun with truffle Miniature cauliflower pizza with figs, zucchini, rocket & Grana Padano Table bites Vegetable crisps and mixed nuts DRINKS AND SNACK PACKAGE (1 HR) at 25.00 per person excl. VAT Drinks Red and white wine, mineral water, fresh juices and beer or soft drinks Canapés (4 per person) Cold Trout mousse with saffron, puffed black rice and borage cress Lollipop of Italian tramezzini bread, rolled up with mozzarella, pesto and cream cheese (veg.) Warm Small sausage bun with truffle Miniature cauliflower pizza with figs, zucchini, rocket & Grana Padano Table bites Vegetable crisps and mixed nuts Please note; your reception will possibly take place at one of the bars at the fair. In this case the culinary assortment of this package might change. Small warm dish - 1 per person. Black risotto with truffle sauce and cream of Parmesan cheese (veg.) Cappuccino of mushrooms (veg.) TEFAF Maastricht I Hospitality by Maison van den Boer

LUNCH OR DINNER PACKAGE (4 HRS) at 90.50 per person excl. VAT Drinks Red and white wine, mineral water, fresh juices and beer or soft drinks Coffee, tea and friandises in conclusion Menu suggestion Tuna and tomato tartare with puffed quinoa, wasabi, daikon and borage cress * Stewed veal with red wine sauce, mushroom dumplings, spinach, potato mousseline and chicory * Orange with chocolate, carrots, East Indies spices and star anise WALKING LUNCH OR DINNER PACKAGE (4 HRS) at 91.50 per person excl. VAT Drinks Red and white wine, mineral water, fresh juices and beer or soft drinks Coffee, tea and friandises in conclusion Starters Three small dishes served on one plate Smoked beef shoulder tender with peas, ricotta and tomato Raw tuna with wasabi mayonnaise, puffed quinoa, tomato and borage cress Pumpkin with daikon cress, humus with red chili, and sweet potato crisp (veg.) The starters will be accompanied by bread and salted butter. Soup 1 per person Cappuccino of mushrooms (veg.) Desserts 2 per person Café glacé - creamy espresso shake with coffee liqueur and vanilla ice cream Applecrumble Main courses 3 per person Grilled cod with white cabbage, miniature cucumber, and saffron tea Organic chicken with stewed chicken thigh, baharat spices and red wine sauce Fillet of beef Stroganoff with sour cream, polenta, and mature cheese crumble Black risotto with truffle sauce and cream of Parmesan cheese (veg.) TEFAF Maastricht I Hospitality by Maison van den Boer

RESTAURANTS LA CONCORDE The restaurant is situated near the gorgeous and impressive entrance to TEFAF, just like in previous years. The restaurant will be transformed into a unique venue where you can enjoy an exquisite lunch or dinner between 11.30 and 18.00 hrs. Our top chefs proudly present their newest dishes. Cooking at Michelin star level is our passion. Enjoy the new menu for La Concorde and complete your visit to TEFAF with lunch or dinner. BRASSERIE FIFTH AVENUE Looking for an informal setting for lunch, dinner, or a reception? Brasserie Fifth Avenue is the perfect spot and offers an atmospheric setting. The brasserie is situated in the Paintings section of TEFAF. The Brasserie offers 300 seats and is open daily between 12.00 and 18.00 hrs. Our chefs were inspired by traditional local and seasonal products while creating the Brasserie s menu. RESTAURANT VERDE Restaurant Verde is a new concept in which vegetables play the leading role. In accordance with the latest trends, there is a choice of mainly vegetarian, freshly prepared and healthy dishes. The setting and decoration has also been renewed and is fully in line with the concept. The restaurant is open during the regular exhibition days between 12.00-18.00 hrs. Various areas on the fair can be privately rented for your reception, meeting or dinner exceeding TEFAF s opening hours. For more information about this opportunity, please contact Nicolien van Olst / Nicolien.vanolst@maisonvandenboer.com TEFAF Maastricht I Hospitality by Maison van den Boer

reservations We recommend you to book early, due to the limited number of seats available in Restaurant La Concorde. Reservations will be accepted from 11.30 hrs onwards, for groups of up to 12 people. Reservations for Brasserie Fifth Avenue and Restaurant Verde can be made after 14.30 hrs. Before that time no reservations can be made. You can submit a reservation online at: www.maisonvandenboer.com/tefaf. You can also send an e-mail to: mecc@maisonvandenboer.com. You will receive a confirmation of your reservation. We will let you know as soon as possible if the restaurant is fully booked at the time you have requested. Your table will be held for 15 minutes after the time you have reserved. We retain the right to offer the table to another party if you have not arrived at your reserved time. CANCELLATIONS AND CHANGES Changes to your reservation or a cancellation should be submitted to us in writing. You will receive confirmation of the changes and/or cancellation. Please let us know the definitive number of guests at least 5 working days in advance. This is considered the guaranteed number and is leading for Maison van den Boer, unless you show up with more guests than the number confirmed. PAYMENT In the Restaurant, the Brasserie and Verde, we accept cash, debit card and most credit cards. If you wish to charge your bill to an account, you will require a Maison van den Boer La Carte catering card. TEFAF Maastricht I Hospitality by Maison van den Boer

La carte GENERAL DISCRIPTION You require a Maison van den Boer catering card, also known as La Carte, if you wish to charge a bill to your account. You can order this loyalty card, free of charge, before the start of the event. La Carte gives you the opportunity to register your orders / consumption at all catering outlets. La Carte is a personal card and is not transferable. Your company name will be featured on the card, as well as the card holder s name and a client number. One company may order more than one Maison van den Boer loyalty card. Bills will only be added to an account if the loyalty card is shown, so that we can offer safe and easy payment options. You cannot charge your account using a business card. La Carte can be requested before the launch of the event by completing an order form. Your La Carte(s) will be ready and waiting for you in the exhibitors lounge, which is situated on the first floor of the Millennium foyer. Please present a valid ID when collecting the La Cartes you have ordered. You will be asked to sign upon receipt. You will be asked to present your La Carte card to our employee when using, and you will also be asked to sign your bill. You will receive a receipt when using your card, so that you can keep track of what you spend during the course of the event. The amounts you have spent in each catering location will be added together at the end of the event. This amount will then be deducted from your bank account. You will receive an invoice for this amount 30 days before it is deducted from your account. This invoice contains a specification for inspection purposes. By signing the order form, you authorise Maison van den Boer to deduct the amount you have spent during TEFAF 2019 from your bank account, or to charge your credit card for this amount. If you order La Carte before March 8th 2019, it is free of charge. Requests submitted after this date will incur an administration fee of 15.00. We will send you an order form upon request. Please return the completed form to Maison van den Boer by email, mecc@maisonvandenboer.com. TEFAF Maastricht I Hospitality by Maison van den Boer