e-cert: The Chilean Experience

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Transcription:

2013/SCSC/WKSP7/013 Day 1, Session 3 e-cert: The Chilean Experience Submitted by: Chile APEC Wine Regulatory Forum Washington, D.C., United States 4-6 November 2013

e-cert The Chilean Experience Joaquín Almarza S. Agricultural Engineer Oenologist Head of the Vines & Wines Office Ministry Of Agriculture joaquin.almarza@sag.gob.cl

Export Certification The main goal of Export Certification of Alcoholics Beverages, is to certify the safety of the products and the apellation of origen of wine and Pisco spirit under the regulations of the Law N 18.455 Export Certification of alcoholics beverages is set out as a mandatory requirement by Law, and must be carried out by the Agricultural and Livestock Service.

Export Certification System Issuing Export Document by paperwork Accredited Laboratory Accredited Company to certify Appellation of Origin Submit Issuance Issuance Exporter request issuance of export documents Exporter

Certificate of Wine with appellation of origen Attached to the Export Certificate when this, indicates variety, appellation of origin and /or vintage year. The volumen indicated in the export certificate must be equal to the volumen supported by the Certificate of Wine.

Wine Analytical Report Always attached to export certificate. Certifies the potability and safety of the export product. The volumen indicated in the export certificate must be equal to the volumen supported by the Certificate of Wine.

Total Export Certificates validates 2012: 95.987 100.000 90.000 80.000 88.359 93.218 95.987 70.000 73.103 60.000 50.000 40.000 30.000 20.000 10.000 0 2009 2010 2011 2012

Export Certification Procedure To Export Certification, the exporter must to comply with two requeriments set out by the Law: 1. Register as exporter and /or producer into Agricultural and Livestock Service List. (Art. 13, Law N 18.455) 2. Register of each product to export into Agricultural and Livestock Service List. (Art. 59, Decree N 78, Law N 18.455)

Export Certification Procedure Having complied with the above requirements, export documentation must be supported by: 1. Appellation of Origen certificate attesting indications of geographical origin, variety and vintage of the product. 2. Analytical Report issued by a laboratory accredited by the Agricultural and Livestock Service to ensure potability and safety of the finished product.

In put Online Issuing of Export Documents Wines & Vines Informatic System Out put Plantation sworn statement Harvest sworn statement Existence sworn statement Certificate of wine A.O Wine Analytical Report Additional Certificates Export Certificate Appellation of origen Certifying Company Accredited Laboratoy

Submission by Digital Issuance or Electronic Certification? Available to diferents markets Easy traceability of export documents Print out of documents to be submitted to the authority of the importing party Warehouse to store the export documents Easy to comply with new import certifications requirements Bilateral agreements are necessary Easy traceability in Real time 24/7 of exports documents digital access and submission on time all the time to export certificates Online validation Digital file storage of export documents Hard to comply with new import certifications requirements

Authorities of the exporting party must consider: To have a Validation module online Digital storage of exports documents Passwords for the importing authorities to access the online system Database access always available to importing authorities by request Full access to the documents that support the export: -producers registration -product registration -analytical report -A.O. - GIs certificates The e-cert requires The exporting party must guarantee to the authorities of the importing party, the complete access to his informatic system, in order to permit the search for information to clarify any doubt about the import process before contact the exporting party Importing Authorities must consider: High capability to access to the export party Informatic system at any customs border

The e-cert is a number or code that must be indicated in the commercial export invoice to support the goods. 1003511 The customs officer checks electronically this number or code, in the informatic system available by the authority of the exporting party Electronic Certification e-cert N 1003511 e-cert:

Online Issuing of Export Documents 2013 Online issuing of Export documents from W&V software Print out Submission

Coming soon 2014 Web Pay and e-certificate (EU only) Online validation by customs officers Online issuing of Export documents from W&V software

Thank you for your attention