Appetizers & Hors d'oeuvres Hot or Warm (4 dozen minimum) Assorted Quiche Carmel Apple Goat Cheese Purse Empanadas Bacon Wrapped Chicken & Jalapeno Skewer Bacon Wrapped Water Chestnuts in BBQ Bacon Wrapped Parmesan-Stuffed Medjool Dates Parmesan Artichoke Hearts Portobello Pastry Puffs Phyllo Mushroom Purse Smoked Sausage Stuffed Mushroom Caps Sweet Fig & Onion Pastry Puff Mini Spring Rolls w/ sauce Crispy Phyllo Wrapped Asparagus Tequila Lime chicken drummies & wings Meatballs in glaze or sauce Caribbean Pork Tender Medallions Kabobs Steak Bites Ancho Chili Chicken Bites Pulled pork sliders Brisket sliders with chipotle mayo and grilled onions Pork shanks Bruschetta Cold or Room Temperature (4 dozen minimum) Marinated Mozzarella Tomato Skewers Goat Cheese & Tapenade Tartlets Assorted Finger Sandwiches Cocktail Kabobs Bleu Cheese Pecan Cocktail Grapes Full Vegetable Basket/Ring/Tray & dip (60-70 Servings) $100.00 Half Vegetable Basket/Ring/Tray & dip (30-35 Servings) $60.00 Full Fruit Tray or Bowl (40-50 Servings) $125.00 Half Fruit Tray or Bowl (30-35 Servings) $75.00 Assorted Dips, Spreads & Salsa w/ chips, pitas, crackers, baguette toast $25.00 per dozen $25.00 per dozen $26.00 per dozen $26.00 per dozen $18.00 per dozen $12.00-$18.00 dz $15.00 per dozen $45.00 per order Current as of 12/17/2014 Minimum Catered Event - 25 Guests Page 1 of 6
Sweet (4 dozen minimum) Chocolate Fountain with 12 lbs of chocolate choice as assorted dippers Fudge filled brownie bites topped with mascarpone and raspberry Assorted Petit fors Homemade Chocolate Truffles Mini Cupcakes Lemon Bars Pretzel Caramel Brownies $350.00 $28.00 per dozen Price Varies Pulled pork $3.75 per serving Assorted luncheon sandwiches: flat bread, croissant, hoagie, spiral, etc Smoked sliced honey glazed black forest ham Smoked pork loin, sliced, served w/ tricolor peppers & $5.00 per serving onions or BBQ sauce (minimum 25 servings) Smoked Spare Ribs $5.50 per serving Smoked Spare Ribs (Full Rack) $20.00 Smoked Sausage with sautéed peppers and onions Home-style pot roast Pasta and sauce selection $4.00 - $8.00 per serving Sliced beef brisket w/ mushroom gravy or BBQ sauce $6.00 per serving Soups or stew (served in assorted bread bowls) $5.00 per serving Chicken cacciatore marinara w/ vegetables Entrees Three-pepper chicken breasts smothered w/peppers, onions & Monterey Jack Smoked sliced corned beef brisket Thick-cut stuffed loin chop (served with complimenting sauce or glaze) Chicken Dianne - boneless breast stuffed with red pepper, spinach, mushroom and cheeses, wrapped in prosciutto, slow-baked in cheesy white wine cream sauce Cajun shrimp boil with sausage, corn, potatoes and onions Smoked sirloin (minimum 25 servings) Beef tenderloin filet (minimum 25 servings) Whole Smoked Ribeye (minimum 25 servings) Kickin Chicken spicy breast smothered with blend of cheeses, sauce and bacon $5.50 per serving $5.00 per serving $6.00 per serving $8.00 per serving $8.00 per serving $6.50 per serving $9.50 per serving $14.00 - $16.00 per serving $12.50 per serving $5.50 per serving Current as of 12/17/2014 Minimum Catered Event - 25 Guests Page 2 of 6
Pecan crusted pork tenderloin medallions with tart cherry Green chile enchiladas Pork Shanks (2 per serving) Stuffed Baked Potato brisket or pork, cheese, sour cream, butter and chives Hot Side Dishes Long grain wild rice with almonds Cheesy scalloped potatoes with ham BLT (bacon, leek and tomato) or sour cream herb smashed potatoes Home-style smashed potatoes and country gravy Honey-kissed carrots with golden raisins Cream cheese sweet corn Black beans and rice Steamed new potatoes with butter and dill Herb roasted new potatoes Baked potato with butter, sour cream and chives Smoked green beans with bacon and red peppers Potato/green bean/onion medley Soups and bisques Three meat BBQ baked beans Assorted pastas Classic creamy mac and cheese Green chile white mac and cheese Fried okra (fried on site) Sweet potato fries (fried on site) Onion Rings (fried on site) $8.00 per serving $1.50 per serving $1.50 per serving Cold Side Dishes Spring mix greens, sugared walnuts, feta cheese, grapes & raspberry vinaigrette Blue cheese and bacon wedge salad $2.75 per serving Orange and almond spinach salad Caprese salad with fresh tomatoes, basil and mozzarella Broccoli bacon salad Apple walnut salad Garden salad with dressing choice Creamy grape salad w/pecans Corn, black bean, tomato and pepper southwest salsa salad (chips optional) (chips 50 / serving) Oriental cabbage slaw Current as of 12/17/2014 Minimum Catered Event - 25 Guests Page 3 of 6
Pasta salad Red onion potato salad Summer Berry Salad - harvest lettuce with mix of berries, feta and nuts Antipasto Salad Home-style Cole Slaw Breads Cold dinner roll (white or wheat) Cold dinner roll (assortment) Artisan pull apart chibatta bread (served warm) Assorted artisan hard rolls Specialty rolls (onion rye, Greek olive, cranberry pecan, spinach, feta cheese, egg & honey) Italian sliced French bread with parmesan and asiago cheese and herb butter Hot homemade butterhorns with whipped honey butter (oven required at event) $1.50 per serving $2.75 per serving 75 per serving Desserts (minimum order of 12 servings per item) Fluted Belgian chocolate cup filled w/mascarpone mousse, glazed strawberries or raspberries, flavored whip cream and dark chocolate lattice garnish Chocolate truffle cake w/fudge, chocolate dipped strawberry Cheesecake with variety of toppings $2.75 - Chocolate praline cake $2.75 per serving Cobblers - Blackberry & Peach Pies - Chocolate, Coconut, Lemon $3.50 per serving 2 x3 gourmet dessert bars Vanilla bean brulee with almonds, toasted coconut, banana and bourbon caramel Flourless chocolate cake with berry puree (gluten-free) Chocolate fudge indulgence $3.50 per serving Gourmet desserts and cheesecakes also available call for availability Add ice cream to any selection 50 per serving Current as of 12/17/2014 Minimum Catered Event - 25 Guests Page 4 of 6
Beverages Coffee Iced Tea Strawberry lemonade Lemonade Fresh Herbed tea with edible flowers Frozen drink machine rental (restaurant size) discounted 20% with cater Assorted frozen drink mixes (makes 4-6 gallons) Assorted drinks, including soda, punch, etc $1.00 per person $1.00 per person $1.25 per person $1.00 per person $1.25 per person $125 weekdays $150 weekends $20.00 each Call for quote Plates/Stemware/Napkins Paper plates & plasticware provided at no charge with meal No Charge Plate: Clear plastic dinner 9½" 25 each Plate: Clear plastic salad 6" 15 each Plate: China-look plastic dinner 10½" 65 each Plate: China-look plastic salad 7" 35 each Stainless-look flatware (k/f/s set) - 10 per additional 30 each Glass stemware 40 per serving Crystal water goblets (16oz) 60 per serving Other glass, sterling or linen place settings Call for quote Napkin: Polyester or Satin 40 each Vintage mismatched china (dessert/salad/dinner) 50 - $1.25 Vintage mismatched patterned crystal glasses 60 Accessories Outdoor event site rental (limited availability) $1,250 30' x 40' Event Tent Rental $350 + delivery & setup 4", 6" or 8" flameless flicker candles $3.00 each 2'x2'x8' columns $45.00 each Arch for columns $25.00 each Glass block cake riser with 32" round glass $40.00 each 6' Lifetime tables $10.00 each Beaded silk table overlays $12.00 each Square topper overlays (various fabric choices) $5.00 - $10.00 Additional linens available for rent Call for quote Tablecloth: Polyester 120" to 132" $10.50 - $12.50 each Tablecloth: Satin 120" $14.00 each Tablecloth: Pintuck taffeta 120" $16.00 each Tablecloth: Flocked taffeta 120" $18.00 each Current as of 12/17/2014 Minimum Catered Event - 25 Guests Page 5 of 6
Satin chair covers $2.25 each Satin chair ties 75 each Spandex chair bands 50 - $1.00 Spandex chair covers $1.75 each Vintage finger lamps $2.00 Service Charges Buffet Setup Events with 25-50 people Events lwith 51-100 people Full wait staff Large events service charge - based on service needs Additional services charges may apply $50.00 per serve line 20% Surcharge 10% Surcharge 30% Surcharge 20% - 30% Surcharge Rate varies based on needs Current as of 12/17/2014 Minimum Catered Event - 25 Guests Page 6 of 6