Reception Catering Menu PDF Free Download

Reception Catering Menu 2014

Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Reception Hors d oeuvres Hors d oeuvres are priced per piece. Minimum number of 36 pieces applies. Four to seven pieces per person for a one-hour cocktail reception are recommended Cold Deviled Egg Trio, Seasonal Roasted Beet, Caesar Salad and Smoked Salmon $3.50 Fresh Pineapple & Assorted Berry Skewers with Banana-Rum Yogurt Dipping Sauc $3.50 Caesar Salad Bites, Crisp Romaine, Artichoke Hearts, Parmesan Crisps and Basil Caesar $3.50 Grilled Bruschetta Trio, Roasted Vegetable Caprese, Spinach-Artichoke and Olive Topenade $3.50 Basil-Pesto Marinated Vegetable Skewers, Mozzarella, Cherry Tomatoes, Olives, Aged Balsamic $3.50 Tuscan Tomato-Olive Towers, Water Cracker, Olive Tapenade, Roma Tomato, Basil, Feta Cheese $3.50 DBLT Bites, Duck Bacon, Roasted Tomato, Iceberg Lettuce, Chipotle Blue Cheese $3.50 Compressed Honeydew & Cantaloupe Melon Wrapped in Parma Prosciutto & Dusted with Nutella $4.00 Vietnamese Vegetable Spring Rolls, Rice Noodles, Toasted Peanuts, Spicy Peanut Sauce $4.00 Vietnamese Shrimp Spring Rolls, Rice Noodles, Toasted Peanuts, Spicy Peanut Sauce $5.00 Asian Chicken Lettuce Wraps, Julienne Vegetables, Rice Noodles, Peanuts, Spicy Peanut Sauce $5.00 Mini Ham & Cheese, Fresh Biscuits, Capicola Ham, Gruyére Cheese, Seasonal Apple Slaw $5.00 Caribbean Jerk Marinated Duck Breast, Grilled Pineapple, Cilantro, Habanero-Mango Coulis $5.00 Spice Crusted Beef Carpaccio, Parmesan Crisps, Capers, Arugula Greens, Truffle Vinaigrette $5.00 Jumbo Shrimp Cocktail with Classic Cocktail Sauce and Lemon Wedges $5.00 Scottish Style Smoked Salmon, Potato Latkes, Red Onion Jam, Dill Crème, American Caviar $6.00 #1 Ahi-Tuna Poke, Scallion, Ginger, Toasted Sesame, Spicy Soy Vinaigrette, Crispy Wonton $6.00 Sesame & 5-Spice Crusted #1 Ahi-Tuna, Mango-Red Pepper Salsa, Avocado-Wasabi Puree $6.00 Fresh Shucked Oysters on the ½ Shell, Lemon, Hot Sauce, Citrus Mignonette, Cocktail Sauce $6.00 Lobster Roll Minis, Fresh Lobster, Hoagie Sliders, Celery, Green Onion and Fresh Herbs $6.00

Reception Hors d oeuvres Hors d oeuvres are priced per piece. Minimum number of 36 pieces applies. Four to seven pieces per person for a one-hour cocktail reception are recommended Hot Spanakopita, Flaky Phyllo Dough, Spinach, Feta, Pine Nuts, Fire Roasted Tomato Sauce $4.00 Vegetarian Spring Rolls, Julienne Vegetables, Hand Rolled with Asian Soy Dipping Sauce $4.00 Spinach & Feta Empanadas, Cream Cheese Dough, Pine Nuts, Roasted Cherry Tomato Sauce $4.00 Goat Cheese & Chorizo Rolls, Rolled in Flaky Phyllo Dough, Roasted Red Pepper Dip $4.00 Crispy Asian Pork Dumplings, House-Made with Asian Soy Dipping Sauce $4.00 Flatbread Squares, Prosciutto, Mozzarella, Tomatoes, Wild Arugula, Truffle Oil and Parmesan $4.00 Pig in a Blanket, Beer Battered Kobe Beef Dogs, BBQ, Ketchup and Honey Mustard $4.00 Parmesan Crusted Quesadillas (Meat & Vegetarian), Roasted Salsa, Guacamole and Sour Cream $5.00 Thai Chicken Satay, Green Onions, Toasted Peanuts, Spicy Peanut Sauce $5.00 Indonesian Beef Satay, Spicy Coconut-Peanut Sauce, Toasted Sesame, Toasted Peanuts $5.00 Beef Empanadas, Chopped Beef, Hard Boiled Eggs, Olives, Fire Roasted Cherry Tomato Sauce $5.00 Kobe Beef Sliders, Sliced Tomato, Butter Lettuce, Sharp Cheddar, Special Sauce $5.00 Chicago Dog Sliders, Yellow Mustard, Dill Pickle, Sweet Relish, Chopped Tomato, Celery Salt $5.00 Western Kobe Beef Sliders, Caramelized Onions, Pecan Bacon, Blue Cheese, Chipotle BBQ $6.00 Colorado Lamb Sliders, Fig -Tamarind Goat Cheese Spread, Cucumber, Roasted Tomatoes $6.00 Grilled Colorado Lamb Satay, Garlic & Rosemary Marinated, Blended Herb Dipping Sauce $6.00 Mahi-Mahi Sliders, Jamaican Jerk, Cilantro Aioli, Cucumber, Napa Cabbage-Mango Slaw $6.00 Lamb Loli Chops, Rosemary-Sea Salt Crusted, Black Currant Jus, Fresh Mint $6.00 Citrus Marinated Shrimp, Skewered & Grilled, Smoky Orange-Chipotle Dipping Sauce $6.00 Caribbean Coconut Shrimp, Colorado Ale Battered, Jalapeno-Pineapple Dipping Jam $6.00 Jumbo Lump Blue Crab Cakes with a New Orleans Style Rémoulade Sauce $6.00

Reception Hors d oeuvres The following stations can be added to your reception at an additional fee per person. Reception Stations Imported and Domestic Cheese Board $12.00 Fresh Baked Bread, Lavash Crackers, Bread Sticks, Dried Fruit, Nuts and Berries Phyllo-Wrapped Baked Brie Platter. $9.00 Fresh Baked Bread, Lavash Crackers, Dried Fruits, Nuts, Berries, Fruit Jams Antipasto/Salumi Platter $12.00 Thinly Sliced Artisan Meats & Cheeses, Cured & Pickled Vegetables, Breads & Spreads Tri-Color Tortilla Chips with Dips $6.00 Fire Roasted Salsa, Fresh Guacamole and Mango Salsa Fresh Shrimp Ceviche $7.00 Tri-Color Tortilla Chips, Avocado, Tomatoes, Fresh Herbs and Citrus Hummus Trio & Crispy Pita Platter $8.00 Baked Pita Wedges, Red Pepper-Pine Nut Hummus, Olive Hummus and Artichoke-Roasted Garlic Hummus Spinach & Creamy Boursin-Artichoke Dip $6.00 Fresh Baked Bread and Pita Chips Vegetable Crudités Platter $8.00 Seasonal Fresh, Grilled, and Pickled Vegetables with Creamy Boursin Ranch and Roasted Tomato Pesto Dips Seasonal Fresh Fruit Platter $8.00 Pineapple, Melons, Kiwis, Grapes and Berries Served with a Yogurt Dipping Sauce Mango Chutney Glazed Meatballs $6.00 Italian Style Meatballs Glazed with Mango Chutney, Served with a Sweet & Sour Dipping Sauce Spiced Lamb Meatballs $10.00 Colorado Lamb, Provencal Tomato Sauce, Fresh Mint, Goat Cheese Polenta, Fresh Sliced Bread Make Your Own Bruschetta $10.00 Thick Crusty Bread Accompanied by an Assorted Selection of Spreads & Vegetable Sides Scottish Style Smoked Hot and Cold Salmon Platter $14.00 Capers, Caper Berries, Red Onion, Hard Boiled Egg, Crackers and More **Create Your Own Pasta Station** (Chef Attendant Fee of $125.00 per hour) $13.00 Choice of Two Pastas Served with Assorted Fixings and Sauces 4 Cheese & Pear Purses Porcini Mushroom Tortellini Farfalle Pasta Penne Pasta Artichoke & Lemon Ravioli

Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Carving Stations **Chef attendant fee of $125.00 per Chef per hour applies. 1 Chef per 50 guests required. All prices are per person and include set-up and break-down fees.** Succulent Sirloin Roast $15.00 Stone Ground Mustard Spread Green Peppercorn Sauce Roasted Beef Prime Rib $18.00 Horseradish Cream Au Jus Sauce Grilled Tenderloin of Beef $21.00 Stone Ground Mustard Spread Green Peppercorn Sauce Honey Glazed Ham $15.00 Stone Ground Mustard Sauce Cranberry-Orange Glaze Freshly Baked Corn Bread with Local Honey Butter Herb Roasted Turkey Breast $15.00 Cranberry-Apple Chutney Chardonnay Wine Turkey Gravy Herb Stuffed Colorado Leg of Lamb $17.00 Rosemary & Mint Scented Sour Cherry Jus Pomegranate-Cucumber Yogurt Blackberry Crusted Colorado Rack of Lamb $23.00 Rosemary & Mint Scented Sour Cherry Jus Pomegranate-Cucumber Yogurt Cedar Planked Wild Salmon $21.00 Honey-Lemon Dill Sauce Mustard-Dill Dip

Breakout Snacks All snacks are priced per piece Hard-Boiled Eggs $2.00 Deviled Eggs, w/ Seasonal Topping $2.25 Assorted Yogurts $2.25 Assorted Breakfast Pastries $2.75 Kashi Organic Granola Bars $2.00 Fruit Platter, Fruit Salad or Whole Fruit Basket $8.00 Hearty House-Made Trail Mix $3.00 Seasonal Vegetable Crudités with Peppercorn Ranch & Seasonal Pesto Dip $8.00 Hummus with Crispy Pita Chips $8.00 Assorted Chips and Pretzels $2.25 Domestic and Imported Cheese Board $12.00 Crackers, Fresh Baked Bread, Dried Fruit, Nuts and Berries Phyllo-Wrapped Baked Brie Platter $9.00 Crackers, Fresh Baked Bread, Dried Fruits, Nuts, Berries, Fruit Jams Greek Vegetable Salad $4.00 Garden Cucumbers, Tomatoes, Olives, Feta, Fresh Lemon Vinaigrette Hand Rolled Spanakopita $4.00 Spinach, Feta, Roasted Tomatoes, Pine Nuts, Fire Roasted Cherry Tomato Sauce Mediterranean Caesar Lavash Wraps $4.50 Artichoke Hearts, Kalamata Olive, Feta, Basil Caesar Spread Assorted Mini Tea Sandwiches $2.75 Meat & Vegetarian Kobe Beef Pigs in a Blanket $3.00 BBQ Sauce, Bone Suckin Mustard Classic Beef Empanadas $5.00 Hand Rolled Dough, Fire Roasted Cherry Tomato Sauce Jumbo Chicken Wings: Spicy Buffalo, Chipotle-Orange BBQ or Sweet & Spicy Asian $3.50 Served with Blue Cheese Dip and Vegetables Hand Breaded Chicken Tenders $4.00 Buttermilk Ranch, BBQ, Ketchup and More Assorted Cookies $2.25 Chocolate Chip, Royale, White Macadamia, Caramel Pecan Lemon Bars $2.25 With Shredded Sweetened Coconut

Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Beverages Prices are based upon consumption Well Liquor $10.00 $11.00 Premium Brands $11.00 $12.00 Imported Beer $6.00 $7.00 Domestic Beer $5.00 $6.00 Soda $2.50 $3.50 Bottled Water $3.00 $4.00 Juice $3.00 $4.00 House Wine House Champagne $32.00/bottle $7.00/glass $38.00/bottle $10.000/glass $34.00/bottle $8.50/glass $45.00/bottle $11.00/glass Bartender Fee (1 Bartender per 50 people) Remote Bar Set Up Fee $50.00 per hour $150.00 each

Catering Policies and Guidelines Prices are based upon consumption Thank you for considering the Gant for your upcoming event. Our Catering, Culinary and Special Events team offers a wide range of services and options to help you plan a memorable meeting or event. We strive to make the planning of your event a seamless process from beginning to end. Menu selection & guarantee The final attendance for your function must be received in writing by the catering/conference services office NO LATER THAN 12:00PM three (3) days prior to event. This will be the number for whom The Gant will prepare food for the function. The Gant cannot be responsible for service, accommodations or guaranteeing the same menu items for more than five percent over guarantee. If a guarantee is not given to The Gant by the specified time and date, the original estimated attendance would be considered the final guarantee. Your final menu selections must be made no later than seven (7) days prior to your arrival. Parties of 20 or more must pre-select a menu. The Hotel reserves the right to select a limited menu should the party size exceed 20 guests without prior arrangements. All buffets are based on 120 minutes of service time. Increased service time is available upon request for an additional 25% of the menu price per hour.