Mandarin Court Chinese Restaurant 歡迎 Welcome
The Management And Staff Would like to Extend Our Warmest Welcome To You And Your Guests. We Wish You An Enjoyable Occasion With Us. Please Take Time To Also Inspect Our Special Menu Where We Have Grouped Together Some Unusual And Exciting Dishes For You. We Take This Opportunity To Invite You To Try Our Traditional Style Yum Cha Starting From 9 a.m. Daily, Regarded As The Best By Our Many Regular Customers. We Welcome Any Suggestions That You May Have So We Can Make Continuous Improvement To Serve You Better, For Example, We Do Not Use MSG In Our Cooking. Feel Free To Email Us At mandarincourt@onthenet.com.au For Comments. Thank You.
SPECIAL BANQUET $36.9.90 per person Spring Roll Deep Fried Wonton Sesame Prawn Toast Sang Cho Po Chicken with Snow Peas & Chinese Mushroom Special Fried Rice Battered Fish Fillet with Sweet Corn Kernel & Crab Meat Sauce Shredded Fillet Steak In Peking Sauce King Prawns (Battered) In Five Spice Flavour Fresh Fruit Platter For 2 Person Select Any Two Main Courses For 3 Person Select Any Three Main Courses 4 or More Person receive All Main Courses MORE >
PEKING DUCK BANQUET (4 or more) $54.9.90 per person Mixed Appetizer Peking Duck ( Two Ways ) Duck Meat Sang Cho Po King Prawns (Battered) In Salt & Pepper Chinese Vegetable In Oyster Sauce Special Fried Rice Shredded Fillet Steak In Peking Sauce Shanghai Thick Noodles With BBQ Pork Fresh Fruit Platter For 2 Person Select Any Two Main Courses For 3 Person Select Any Three Main Courses 4 or More Person receive All Main Courses
MUD CRAB BANQUET (min. 4 person) $68.90 per person Jumbo Oysters Steamed In Black Bean Sauce Seafood Combination Soup Live Mud Crab In Ginger & Shallot (Or A Sauce Of Your Choice) King Prawns (Battered) In Five Spice Flavour Chinese Vegetable In Oyster Sauce Special Fried Rice Kung Po Chicken In Bird's Nest Shanghai Thick Noodles With BBQ Pork Fresh Fruit Platter MORE >
Appetizers Jumbo Oysters Steamed In Ginger & Shallot Or In Black Bean Sauce Or In Szechwan Sauce (6) 18.9 Scallops (In Half Shell) Steamed In Ginger & Shallot Or In Black Bean Sauce Or In Szechwan Sauce (6) 19.9 King Prawn Cutlets (3) 9.9 Deep Fried Jumbo Oysters (6) 18.9 Oyster Natural 1/2 Doz 13.9 1 Doz 22.5 Entree Moreton Bay Bug in Salt & Pepper (each) 14.9 Quail In Salt & Pepper (each) 9.9 Deep Fried Wontons (6) 8.9 Mini Spring Rolls (2) 4.9 Dim Sim - Steamed Or Deep Fried (4) 6.9 Sesame Prawn Toast (1 Slice Quartered) 7.9 Sang Cho Po (Minimum For Two) 4.9 per person Soup Short Soup With BBQ Pork (Wonton Soup) 9.5 Long Soup With BBQ Pork (Noodle Soup) 7.9 Chicken And Sweet Corn Soup 7.2 Combination Short Soup 13.9 Combination Long Soup 13.9 Seafood Combination Soup 11.5 Eight Treasure Soup 8.9 Hot And Sour Soup 9.5 Shark Fin Soup With Crab Meat 25.9 Shark Fin Soup With Chicken 23.9
Calamari Deep Fried Calamari In Salt & Pepper 17.9 Braised Calamari In Chilli Black Bean Sauce 17.9 Braised Calamari With Kai Lan Or Choy Sum 17.9 Braised Calamari In Ginger & Shallot 17.9 Chicken Deep Fried Crispy Skin Chicken 16.9 Kung Po Chicken With Cashew Nuts (Spicy) 17.9 Braised Chicken With Snow Peas 17.9 Chicken (Battered) In Lemon Sauce 16.9 Chicken Fritters In Honey Sauce 17.5 Braised Chicken With Broccoli In Bird's Nest 18.5 Braised Chicken With Cashew Nuts Or Almond 17.9 Beef Braised Beef In Black Bean Sauce 15.9 Braised Steak In Sai Cha (Chinese Satay) Sauce With Kai Lan 17.5 Braised Beef In Kung Po Style With Cashew Nuts (Spicy) 17.5 Chilli Beef 15.9 Szechwan Beef 15.9 Braised Beef In Satay Sauce 17.5 Fillet Steak In Chinese Style 21.9 Shredded Fillet Steak In Peking Sauce 21.9 Mongolian Beef (Sizzling) 17.5 More>
Pork Pork Ribs In Special Sauce 16.5 Pork Ribs In Chilli Sweet & Sour Sauce 16.5 Pork Ribs In Salt & Pepper 16.5 BBQ Pork In Honey Sauce 17.5 BBQ Pork In Plum Sauce 16.9 Lamb Mongolian Lamb 18.5 Lamb Fillet In Special Sauce With Shallots 18.5 Lamb Fillet In Satay Sauce 18.5 Lamb Fillet In Garlic Sauce 18.5 Duck BBQ Roasted Duck 22.9 Steamed Duck With Chinese Mushroom In Oyster Sauce 22.9 Duck (Battered) With Lemon Sauce 21.5 Duck (Battered) With Plum Sauce 21.5 Sweet & Sour Sweet & Sour Pork (Battered) 16.5 Sweet & Sour Scallops (Battered) 27.5 Sweet & Sour Braised King Prawns 25.9 Sweet & Sour Braised Chicken 16.9 Sweet & Sour Combination 20.5 Sweet & Sour Fish (Battered) 18.5
Abalone Sliced Abalone In Oyster Sauce 54.9 Sliced Abalone With Chinese Mushroom 56.9 Fish Steamed Whole Coral Trout In Ginger & Shallot Market Price Deep Fried Whole Coral Trout With Sweet & Sour Sauce Market Price Deep Fried Whole Lemon Sole In Salt & Pepper 30.9 Whole Lemon Sole Steamed With Preserved Vegetable & Mushroom 32.9 Coral Trout Fillet With Snow Peas 27.5 Coral Trout Fillet With Kai Lan Or Choy Sum (Chinese Vegetable) 27.5 Coral Trout Fillet In Ginger Or Shallot 27.5 Prawns King Prawns (Battered) In Salt & Pepper 25.9 Honey King Prawns (Battered) 25.9 Braised King Prawns With Snow Peas 25.9 Braised King Prawns With Kai Lan Or Choy Sum (Chinese Vegetable) 25.9 Braised King Prawns In Garlic Sauce 25.9 Braised King Prawns In Szechwan Style 25.9 Braised King Prawns In Plum Sauce 25.9 Braised King Prawns In Satay Sauce 25.9 Scallops Braised Scallops In Ginger & Shallot 27.5 Braised Scallops In Black Bean Sauce 27.5 Braised Scallops With Broccoli In Bird's Nest 27.5 Braised Scallops With Fresh Asparagus (Seasonal) 28.5 Braised Scallops With Snow Peas 27.5 Braised Scallops With Kai Lan Or Choy Sum (Chinese Vegetable) 27.5 Braised Scallops In Satay Sauce 27.5 MORE>
Fooyong - Omelette (with sauce & shallots) Combination Omelette 20.9 King Prawns Omelette 25.9 Chicken Omelette 17.5 Oyster Omelette 20.9 Plain Omelette (with sauce & shallots) 10.9 Rice & Noodles Special Fried Rice Small 11.9 Large 12.9 Steamed Rice (Per Person) 3.9 Fried Rice With Minced Beef 13.9 Fried Rice With Chicken & Pineapple 13.9 Singapore Noodle 16.5 Chicken Chow Mein (Pan Fried Soft Noodle) 17.9 Beef Chow Mein (Pan Fried Soft Noodle) 16.9 Seafood Combination Chow Mein (Pan Fried Soft Noodle) 26.9 Combination Chow Mein (Pan Fried Soft Noodle) 20.9 Please See Our Special Menu For More Choices All Prices Include GST Public Holiday Surcharge Applies - see separate notice
DESSERTS (WARM ( WARM) DEEP FRIED ICE CREAM (With Flaming Galliano & Caramel Sauce) 8.9 With Flaming Galliano & Caramel Sauce) 8. TOFFEE BANANA & ICE CREAM (Minimum Two Person) 8.9 per person TOFFEE APPLE $ ICE CREAM (Minimum Two Person) 8.9 per person CHINESE CUSTARD TARTS (In Limited 6.9 In Limited Amount) 6. BANANA FRITTER & ICE CREAM 7.9 PINEAPPLE FRITTER & ICE CREAM 7.9 MANDARIN PAN CAKE 8.9 (Deep Fried With Sweet Red Bean Filling & Served With Ice Cream) 8. SWEET DESSERT SOUP OF THE DAY 5.9 DESSERTS (CHILLED CHILLED) DESSERTS ( ALMOND BEAN CURD JELLY 7.9 COCONUT JELLY 7.9 MANGO PUDDING 8.9 COCONUT SAGO DESSERT SOUP (TAPIOCA) LYCHEE NUTS & ICE CREAM 8.9 ICE CREAM & FLAVOURING 3.9 6.9 (TAPIOCA) 6. SPECIAL DESSERTS (FLAMBÉED & COOKED AT YOUR TABLE) CREPE ROYALE (SEASONAL) (Minimum Two Person) 22.9 per person Paper Thin Crepes, Served With Fresh Strawberries, Flambéed At Your Table With Grand Mariner & Brandy, Served With Cream & Ice Cream CREPE QUEENSLANDER (Minimum Two Person) 22.9 per person Paper Thin Crepes, Served With Bananas, Flambéed At Your Table With Rum & Banana Liqueur, Served With Cream & Ice Cream CREPE SUZETTE (Minimum Two Person) 21.9 per person Paper Thin Crepes, Flambéed At Your Table With Grand Mariner & Brandy, Served With Cream & Ice Cream MORE>
SPECIAL COFFEE COFFEE BRUL'OT (Minimum Two Person Minimum Two Person) 24.9 per person A Spectacular & Delicious Coffee Brewed At Your Table. The Ingredients Which Include Cointreau, Brandy, Cinnamon Sticks, Vanilla Beans Are Set Alight And Poured Over An Orange Snake Studded With Cloves. The Final Brew Is Then Served With A Dash Of Freshly Whipped Cream. Simply Irresistible. LIQUEUR COFFEES 12.5 EXTENSIVE RANGE INCLUDES: IRISH COFFEE (IRISH ( WHISKY) ROMAN COFFEE (GALLIANO ( GALLIANO) JAMAICAN COFFEE (TIA ( MARIA) MEXICAN (KAHLUA ( KAHLUA) OR LIQUEUR COFFEE MADE ACCORDING TO YOUR CHOICE OF INGREDIENT ALSO CHINESE TEA : JASMINE, PO LEE, WU LOONG OR CHRYSANTHEMUM MIXED WITH PO LEE 2.2 per person CAPPUCCINO, FLAT WHITE, LATTÉ, SHORT BLACK 4.5 AUSTRALIAN TEA 4.0.2 All Prices Include GST Public Holiday Surcharge Applies - see separate notice