EUR Beef tartare Mild I medium or spicy I brioche toast and butter small portion Refined with cognac, calvados or whisky (+ EUR 3)

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Transcription:

Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide Beef tartare One of Mövenpick s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic all over the world. Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. It s been served in our restaurants since 1952! Swiss Carrot Cake A modern take on the traditional Swiss Rüebli Chueche, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace. Beef tartare + 14.00 Mild I medium or spicy I brioche toast and butter small portion 12.00 Refined with cognac, calvados or whisky (+ 3) Zürich-style veal 21.00 Sliced veal I button mushrooms I cream sauce I butter rösti small portion 13.00 Riz Casimir 18.00 Sliced veal I mild curry sauce I jasmine rice I exotic fruits sambal I crispy krupuk Swiss carrot cake 7.00 Gluten-free carrot cake I cream cheese glace I candied carrots

Tomato Soup 7.00 Buffalo Mozzarella I kerstomaten I basilicum I grissini Bufalino Mozzarella I cherry tomatoes I basil I grissini Caesar Salad 15.00 Romana salade I delicatesse knoflook- ansjovisdressing I spek I brioche I croûtons I grisini Romana lettuce I delicate garlic-anchovy dressing I bacon I brioche croûtons I grisini Gruyère Burger 19.00 100% Rundvlees I sesambroodje I Gruyère kaas I spek I spiegelei I Franse frites I Mövenpick burger saus 100% Beef I sesame bun I Gruyère cheese I bacon I fried egg I French fries I Mövenpick burger sauce Rösti Bufala Mozzarella e Pomodoro 16.00 Buffalo Mozzarella I trio tomaatjes I huisgedroogde tomaat I basilicum pesto Bufalino Mozzarella I trio tomatoes I home dried tomato I basil pesto Hollands Weiderund Entrecôte Café de Paris 27.00 Lendestuk, naar wens gegaard I Café de Paris boter I gegrilde kerstomaten I Franse frites Sirloin prepared as you wish I Café de Paris butter I roasted cherry tomatoes I French fries Mövenpick Birchermüesli 7.00 Bio havervlokken I rozijnen I honing I appel I bessen I slagroom bol vanille-ijs Organic oats I raisins I honey I apple I berries I whipped cream scoop of vanilla ice cream

Appetizer & Salads Garnalen cocktail 15.00 Hollandse garnalen ijsberg salade cocktailsaus toast Dutch schrimps icebergsalad Cocktailsauce toast Caesar salade met gegrilde kipfilet Caesar salad with grilled chicken breast salad 16.00 Romeinse sla Mövenpick Caesardressing Parmezaanse kaas spekjes croûtons ansjovis small portion 12.00 Romaine lettuce Mövenpick Caesar dressing Parmesan cheese bacon croûtons anchovy Caesar salade met gegrilde zalm Grilled salmon salad 17.00 Romeinse sla Mövenpick Caesar dressing Parmezaanse kaas spekjes croûtons ansjovis small portion 13.00 Romaine lettuce Mövenpick Caesar dressing Parmesan cheese bacon croûtons anchovy Soepen Soups Bouillon de Langoustine 9.00 Langoustine vadouvan olie daikon cress Langoustine vadouvan oil daikon cress

Noedels & vis Noodles & fish Thaise Pad Thai 15.00 Rijstnoedels knapperige groenten taugé pinda s tofu ei Rice noodles crispy vegetables taugé peanuts tofu egg Gegrilde kip grilled chicken 17.00 Garnalen & groene curry shrimps & green curry 18.00 Gegrilde kip & garnalen grilled chicken & shrimps 19.00 Dagvangst Catch of the day 21.00 Gegrilde groenten tomaten tapenade handgesneden frites Grilled vegetables tomato tapenade handcut fries

Van de grill from the grill Hollands dry aged weiderund Weiderund is een Hollands ras van verbeterd roodbont, afkomstig van meerdere en verschillende Nederlandse boerderijen, waar de runderen worden afgemest. Kogelbiefstuk Simmentaler 250 grams 23.00 Rumpsteak Simmentaler 250 gram Rib eye Hollands weiderund dry aged 200 grams 24.00 Rib eye Hollands weiderund dry aged 200 gram Puro beef Bavette 200 grams 25.00 Bavette 200 gram Zalm steak 200 grams 21.00 Salmon steak 200 gram Maak uw steak compleet met een bijgerecht Make your steak complete with a side dish Handgesneden frites of Franse frites Handcut fries of French fries 3.00 Krokant gebakken Zwitserse rösti Crispy fried Swiss rösti 3.00 Café de Paris boter of peper saus Café de Paris or pepper sauce