NOBU LONDON OLD PARK LANE BEVERAGE MENU HOKUSETSU SAKE Exclusively to Nobu Junmai Daiginjo Premium sake with cherry blossom finish. Dry. Glass 100ml 16 Small 180ml 29 Large 380ml 62 Daiginjo TK 40 Slightly floral with delicate texture well balanced, refreshing. Glass 100ml 16 Small 180ml 28 Large 380ml 60 Junmai Daiginjo Yurara Fresh and light to start with fully aged Flavours to finish. Dry. Glass 100ml 20 Small 180ml 35 Large 380ml 74 Cho Daiginjo YK 35 Very rare, luxurious, bold and silky. Glass 100ml 30 Small 180ml 54 Large 380ml 114 JUNMAI GINJO 71 Full bodied, fresh citrus, melon & delicate umami flavors. Glass 100ml 18 Daiginjo YK 35 Nigori Enshinbunri Full bodied, fresh citrus, melon & delicate umami flavors with milky texture. Bottle 720ml 360 DAIGINJO YK35 ENSHINBUNRI Full bodied, fresh citrus, melon & delicate umami flavors. Bottle 720ml 400 HOKUSETSU SAKE Nobu Special Reserve 28 Served on the rocks with yuzu juice and sea salt rim Glass 25ml 9.5 Sado No Junmai Very light bodied, smooth and easy. Glass 100ml 10 Small 180ml 17 Large 380ml 36
Honjozo Yukinohibiki Dominant citrus with an overtone of pepper and spicy nuts. Equally enjoyable warm or chilled. Semi dry. Glass 100ml 11 Small 180ml 20 Large 380ml 42 Onikoroshi The drier choice of the lot. Sharper and spicier. Glass 100ml 10 Small 180ml 18 Large 380ml 37 Ongakushu 10yrs Old Aged smooth and delicate sake. Semi dry. Glass 100ml 13 Small 180ml 23 Large 380ml 49 Nigori (unfiltered sake) Full sake with milky texture. Glass 100ml 13 Jug 250ml 33 HONJOZO KINPAKU-IRI Dry, rich Sake with floating gold leaf, usually served for special occasions. Glass 100ml 12 Jug 250ml 30 NOBU NOW All Cocktails 14 Lychee Oasis JJ Whitley Vodka, Yuzushu, Lychee Liquor and Lychee Puree. Served in a Martini Glass White Cotton Fizz JJ Whitley Vodka, Yuzu Sorbet, Elderflower Syrup and Lemon Juice. Topped up with Soda. Served Long and Foamy Margot Embargo Anejo Blanco Rum, Peach Puree, Maraschino Liquor and Lime Juice and garnished with a Celery twist Liquorice Whiskey Sour Four Roses Bourbon Whiskey, Fresh Lemon Juice, Sugar and Liquorice Liquor served in a Martini Glass or on the Rocks English Rose JJ Whitley Gin, Forest Berries, Citrus Symphony with a touch of Chartreuse Liquor. Served elegantly and deliciously in a Martini Glass Concrete Glazed Pina Colada Embargo Anejo Blanco Rum, Coconut Syrup, Pineapple Juice and Cream Finished with a touch of Coconut Shell Charcoal Smokey Japanese Highball An updated version of the classic Japanese Highball with added Tobacco liquor and Sakura Tea syrup served with Fever Tree Smokey Ginger Ale and Nikka Whisky
NOBU CLASSIC All Cocktails 14 Matsuhisa Martini JJ Whitley Cucumber Infused Vodka, Hokusetsu Junmai Sake and Ginger Served in a Martini Glass Aviation JJ Whitley Gin, Violet Liquor, Fresh Lemon Juice and Maraschino Liquor Jalapeno & Ginger Martini JJ Whitley Vodka, Fresh Jalapeno, Ginger Liquor, refreshing and spicy Japanese Margarita Red Chilli Infused Sake and Shoshu, Triple Sec, Lime Juice and Agave Syrup Cucumber & Shiso Martini JJ Whitley Gin, Shiso, Cucumber, Lemon Juice and Gomme Syrup Pisco Sour Macchu Pisco, Gomme Syrup and Lime Juice. Served in a Champagne glass with a touch of Angostura Bitters Japanese Whisky Sazerac Nikka Japanese Whisky with Bitters served neat in an Absinthe rinsed Rock Glass ZERO ALCOHOL COCKTAILS 9 All lovingly made with a distilled non-alcoholic spirit of six unique Botanicals, blended together without any alcohol or sugar" Geisha Lips Rose syrup and rose essence, asian leaves, citrus and Seedlip Garden served short. Pale white skin tone colour with red "lips" in a martini glass. Jitterbug Sour The true men root the beetroot meets Jasmine essence, kalamanzi sorbet, Seedlip Garden and it is finished by tonka bean bitters. Unforgettable and inebriating. The Farmer's Tonic Seedlip spice, maple syrup, apple juice, fresh rosemary sprig, tonka bean bitters and lemon juice. Ideally served on those long sunny work days on a field.
NOBU S NON-ALCOHOLIC COCKTAILS Calpis Heaven Fresh Passion Fruit, Fresh Apple & Pineapple, Calpis Lychee Crush Fresh Lychee, Grenadine & Passion Fruit Syrup, Soda water & Lemonade. Virgin Mojito Fresh Apple Juice, Vanilla Syrup, Fresh Mint & Lime Juice. Classic Lemonade Ask your server for different flavors. 7 RED WINE FINE WINE BY THE GLASS All served by 125ml Chateau Grand-Puy-Lacoste 5eme Cru Classe, Bordeaux, France 2012 29 Barolo Fantino Conterno Mosconi Vigna Ped, Piedmont, Italy 2014 25 Silver Oak, California, USA 2014 33 Tignanello Antinori, Tuscany, Italy 2013 43 WHITE WINE Es Fangar Lo Cortinel-lo, Mallorca, Spain 2016 20 Jermann W Dreams, Friuli Venezia Giulia, Italy 2015 25 Pouilly Fume Baron de Ladoucette Baron de L, Loire, France 2015 26 Puligny Montrachet 1er Cru Les Folatieres A. Chavy, Burgundy, France 2016 27
WINE BY THE GLASS All served by 125ml CHAMPAGNE Jacquart Mosaique 5 Years Brut 16 Bollinger Special Cuvee Brut 21 ROSE CHAMPAGNE Jacquart Rose' Mosaique Brut 18.5 Bollinger Rose' Brut 26 ROSE WINE Quinta do Vallado Douro, Portugal 2017 11 Chateau La Mascaronne Quat Saisons, Provence, France 2017 12 WHITE WINE Olifantsberg, Western Cape, South Africa 2016 10 Menetou-Salon Les Clos du Pressoir J. Mellot, Loire, France 2017 13 Es Fangar Lo Cortinel-lo, Mallorca, Spain 2015 20 Skinner Smithereens White Blend, El Dorado, CA, USA 2017 17 Es Fangar Lo Cortinel-lo, Mallorca, Spain 2015 20 Jermann W Dreams, Friuli Venezia Giulia, Italy 25 Pouilly Fume Baron de Ladoucette Baron de L, Loire, France 2015 26 Puligny-Montrachet 1er Cru Les Folatieres Alain Chavy, B, France 2016 27 RED WINE Trastullo Rosso, Verona, Italy 2016 10 Pyros Barrel Selected, San Juan, Argentina 2015 12 Auntsfield Single Vineyard, Marlborough, New Zealand 2016 14 Chateau Grand-Puy-Lacoste 5eme Cru Classe, Bordeaux, France 2012 29 Barolo Fantino Conterno Mosconi Vigna Ped, Piedmont, Italy 2014 30 Silver Oak, California, USA 2014 33 Tignanello Antinori, Tuscany, Italy 2013 43 Vintage, pricing and availability are subject to change