CATERING MENU Kirstie Lovelace 970-477-4401 or Kirstie.Lovelace@wynvr.com
BREAKFAST All breakfast Buffets include fresh Orange Juice, Cranberry Juice, and Freshly Brewed Regular & Decaffeinated Coffee along with Assorted Teas; served with Milk, Honey, & Lemon. Prairie Pride-$17/person Individual Assorted Cereals Granola Berries & Grape Platter Individual Assorted Yogurt Mountain Man- $24/person Scrambled Eggs Bacon or Sausage Links (choose 1) Country Potatoes Bagels or Toast (choose 1) Full Pack Brunch-$29/person Waffles Pastries & Bagels Individual Assorted Yogurt Spinach Quiche Sliced Fruit Platter Bacon or Sausage (choose 1) Country Potatoes Bagels & Lox Platter- $17/person BREAKFAST BARS Whole Fruit Bar- $3.50/person Includes Bananas, Apples & Oranges Breakfast Sandwich Bar- $17/person $100 Chef/ 20 people Pancake Station- $17/person $75 Chef/ 20 people Omelet Station $15/person $75 Chef/ 20 people Includes Cheese, Ham, Onion, Peppers & Mushrooms
LUNCH All lunches served with Fresh Baked Bread & Herb Butter. Buffets will be served for 1 ½ hours for a required minimum of 25 people Salads (choose 1) Roasted Pear Toasted Pumpkin Seeds, Artichoke Hearts, Blue Cheese Crumbles & Dressing Caprese Mixed Green Fresh Mozzarella, Roma Tomatoes, Fresh Basil & Balsamic Vinaigrette Caesar Romaine Lettuce, Fresh Croutons, Parmesan Cheese, & House Made Dressing Grilled Shrimp Salad Grilled Romaine Lettuce, Tomatoes, Green Onion, Cilantro & Ginger-Lime Vinaigrette Barbeque Buffet- $29/person (choose 2) Italian Buffet- $27/person (choose 2) Brisket Chicken Florentine with Fettuccini Pulled Pork Grilled Portabellas with Capellini Sliced Marinated Chicken Breast Cheese Tortellini with Marinara Smoked Turkey Breast Shrimp Scampi with Tomato & White Wine Sauce Taco Bar- $25/person (choose 2) Sandwich Bar- $26/person Mahi (Choose 2) Carne Asada Sliced Smoked Turkey Breast with Pulled Chicken Pepper Jack Cheese Pork Carnitas Sliced Roast Beef with Cheddar Cheese -Served with Oaxacan Rice & Beans, Sliced Marinated Portabella with Fresh Vegetable a la Mexicana, Guacamole, Mozzarella Salsa & Sour Cream Served with House-made Mayonnaise, Dijon Mustard, Horseradish & Kosher Dill Pickles Soup Selection- $26/person/10 people Vegetarian Minestrone Chicken Noodle Tomato Bisque Potato Soup Sides (choose 2) German Potato Salad, Pasta Salad, Cuban Corn Salad, Sour Cream &Chive Mashed Potatoes, Southern Style Coleslaw, Grilled Mixed Vegetables
DINNER BUFFETS All dinner will be served with Fresh Baked Bread & Herb Butter. Buffets will be served for 1 ½ hours for a required minimum of 25 people 2 Options per Dinner Buffet Colorado Buffet $46/person Rosemary Venison Filets Seared Ahi Tuna Mint & Lemon Lamb Chops Wild Mushroom Cacciatore Thai Buffet $36/person Vegetable Curry Chicken Coconut & Peanut Curry Beef & Broccoli Stir Fry Wok Shrimp Stir Fry Home Comfort Buffet $36/person Bison Meatloaf Braised Short Ribs Roast Pork with Sauerkraut Spaghetti & Meatballs Sea Fare Buffet $46/person Crab Legs Grilled Alaskan Salmon Seared Tuna Filets Crab Stuffed Cod Carving Station- $60/person $100 Chef Garlic & Thyme Crusted Prime Rib Salmon En Croute Smoked Turkey Breast Agave-Bourbon Glazed Pork Loin Bison Filet Salads (choose 1) Sides (choose 2) Harvest Salad: Sautéed Mixed Vegetables Sliced Avocado, Pickled Red Onions Brussel Sprouts Toasted Pine Nuts & Tarragon Vinaigrette Rice Pilaf Garlic & Thyme Mashed Potatoes Asian Mixed Greens: Green Beans Sliced Mandarin Oranges, Toasted Almonds, Sweet Potato Puree Shaved Red Onions, Sesame & Ponzu dressing Parmesan Polenta Sour Cream & Chive Mashed Potatoes Spinach: Pickled Red Onions, Goat Cheese Crumbles, Bacon Bits & Red Wine Vinaigrette Caesar: Romaine Lettuce, Fresh Croutons, Parmesan Cheese & House-made Dressing
PLATED DINNERS Entrées (choose 2) Duck Breast- $75/person Seared Tuna- $65/person Agave-Bourbon Glazed Pork Chops- $60/person Venison Filet with Herb butter- $75/person Garlic & Thyme Crusted Prime Rib- $65/person Lemon Sage Chicken Breast- $60/person Surf & Turf- $75/person (Gulf Shrimp & Marinated Flat Iron Steak) Bison Meatloaf- $65/person Braised Short Ribs- $75/person Shrimp & Capellini Scampi- $60/person Sides (choose 2) Salads (choose 1) Grilled Mixed Vegetables Red Potato Skin Mashed Potatoes Homemade Ratatouille Tuscan Polenta Sweet Potato Puree Wedge Salad Tomato, Bacon Bits, Shaved Red Onion House Made Croutons & Buttermilk Dressing Caprese Salad Tomato & Mozzarella slices topped with Fresh Basil with a Sweet Balsamic Reduction Roasted Pear Salad Toasted Pumpkin Seeds, Artichoke Hearts & Blue Cheese Crumbles Mixed Green Harvest Salad Avocado, Pickled Red Onions, Toasted Pine Nuts
DESSERTS Mini Dessert $10.00/ price per piece Mini Chocolate Bundt Cake Turtle Brownies Lava Cakes (4oz.) Chocolate Molten Bundt Cake (5oz.) Chocolate Mousse Bomb (frozen, ice cream) Mini Red Velvet Cake Tiramisu (2.6 oz.) APPETIZERS Tuna Tartare Wonton- $6.50/piece Bruschetta- $3.75/piece Chevre & Walnut Crustinis- $6.00/piece Caprese Skewers- $3.75/piece Sliders, with or without cheese- $4.50/person Homemade Meatballs with Thai Chili Sauce- $5.00/piece Stuffed Mushrooms- $4.25/piece (Two styles of stuffed Mushrooms: Spinach, Bacon & Goat Cheese or Roasted Pepper, Feta, & Herb Bread Crumbs.) SNACKS Brownies- $29.00/dozen Cookies- $29.00/dozen Whole Fruit- $3.50/piece (Bananas, Apples & Oranges) Crudite Platter- $9.00/person Cheese Station- $8.00/person Charcuterie Board- $12.00/person
LAWN BANQUET MENU Choose 2 Entrées Barbecue Buffet- $55/person Baby Back Ribs with House made Sauce Barbeque Marinated Chicken Breast Slow Cooked Brisket Grilled Blackened Sea Bass Thai Buffet- $65/person Vegetable Curry Chicken Coconut & Peanut Curry Beef & Broccoli Stir Fry Shrimp Wok Stir Fry Sides (choose 2) Salads (choose 2) Sautéed Mixed Vegetables Mixed Green Brussels Sprouts with Bacon Tomato Wedges, Shaved Carrots, Haricots Verts Cucumbers, & Roasted Garlic Sour Cream & Chive Mashed Potatoes Vinaigrette Garlic & Thyme Mashed Potatoes Corn Salad Asian Mixed Greens Sweet Potato Puree Sliced Mandarin Oranges, Toasted Southern Style Coleslaw Almonds, Shaved Red Onions, Sesame & Ponzu Dressing Spinach Pickled Red Onions, Goat Cheese Crumbles, Bacon Bits & Red Wine Vinaigrette Caesar Salad Romaine Lettuce, Fresh Croutons, Parmesan Cheese & House made Dressing
LAWN PLATED DINNERS Choose 2 Entrées Rosemary Venison Fillet- $75/person Duck Breast- $75/person Seared Tuna- $65/person Blackened Cajun Chicken Breast- $65/person Agave-Bourbon Glazed Pork Chop- $65/person LAWN GRILL STATION $75/person & $100/Chef Bacon Wrapped Prawn Skewers Hawaiian Grilled Chicken Skewers Soy & Ginger Marinated Mahi Mahi New York Strip Venison Tuna Steak Bison Fillet Salmon LAWN APPETIZERS Tuna Tartare Wontons- $7.50/piece Homemade Meatballs with Thai Chili Sauce- $5.00/piece Bruschetta- $3.75/piece Stuffed Mushrooms- $4.25/piece (Two styles of stuffed Mushrooms: Spinach, Bacon & Goat Cheese or Roasted Pepper, Feta, & Herb bread crumbs.) Caprese Skewers- $3.75/piece Chevre & Walnut Crustinis- $6.00/piece Cheese Station- $8.00/person Mini Crab Cakes- $5.00/piece CARVING STATION All carving stations require a Chef. Chef fee is $100/hour. Carving Stations include fresh baked dinner rolls, appropriate sauces & condiments. Any items not listed will be prepared at Market Price. *All prices are subject to change based on Market Value. Any additional items are subject to market value. Any items not listed can be available upon request and prepared at Market Price. All banquet selections must be made four weeks prior to the event. All pricing is subject to change based on Market Value. Kids-Portioned Meals are available upon request at $12/child.
BAR Host Bar- Person, Company or Association having the Reception pays for all the drinks on consumption. Cash Bar- Each Guest pays for his or her own drinks. Bartender Fees- $20/hour plus an extra two hours for set up and break down. Colorado State Law requires a person to be 21 years of age with a valid ID to be served alcohol or beer. No outside food or beverages can be brought into the function space. Liquor: Well Brand- $7.00 Svedka Vodka, Appleton Rum, Lunazul Tequila, Beefeater Gin & Jim Beam Whiskey Call Brand- $8.00 Tito s Vodka, Sailor Jerry Rum, Espolon Silver Tequila, Jack Daniel s Whiskey, Dewar s White Label Premium Brand- $12.00 Grey Goose Vodka, Patron Silver Tequila, Hendricks Gin, Maker s Mark, J.W Black Bottled Beer: Domestic- $5.50 Budweiser, Coors light Imports- $7.00 Corona, Corona Light, Peroni Micro Brews-$8.00 Colorado Native, Avery White Rascal Wheat, Fresh Squeezed Deschutes IPA Beer Kegs: Domestic- $400-$500 Craft Beer/Microbrew/Import- $600-$650 Wine: House Wine- $40/bottle or $9/glass (cash bar only) Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigo, Scarlet 5 *Premium wine available *House wine subject to change Champagne: Wycliff Brut California Champagne $35/ bottle House Champagne-Enza Prosecco $650/case *Premium Champagne available to be ordered Other: Mineral Water- $5.00/bottle Soft Drinks/Soda- $4.00/can Red Bull or Sugar Free Red Bull $80.00/24 pack