PRIVATE DINING MENUS
A French Brasserie, La Belle Hélène offers an authentic French look, feel and flavor. Because after all, what s more French than a passion for good food and good living? F E AT U R E S 3 Private dining rooms 1 Semi-private dining room Monday to Friday Lunch and dinner Saturday dinner Sunday brunch Restaurant buyout options available upon request FOR MORE INFORMATION CONTACT HELLO@LABELLEHELENERESTAURANT.COM
Déjeuner 1 Lunch 1 Mimosa Eggs Deviled Eggs Fromages board assortment of French cheeses Salade Lyonnaise frisée, poached free-range egg, country bacon Baked Scottish Salmon market vegetables, béarnaise Grilled Chicken Paillard Roasted Root Vegetables, Horseradish Condiment Quiche Lorraine salade verte Hand Chopped Beef Tartare Salade La Belle Hélène Rôtisserie chicken, roasted potatoes, red grapes, walnuts, baby kale, mustard dressing Crème Brûlée Profiteroles vanilla ice cream, chocolate sauce Warm Dark Chocolate Mousse whipped cream Floating Island Traditional Lyonnaise dessert Macaroni Gratin Brussels Sprouts with Lardons Buttered Haricot Verts Pommes Purée $33.00 per person
Déjeuner 2 Lunch 2 Mimosa Eggs Deviled Eggs Fromages board assortment of French cheeses Salade Lyonnaise* frisée, poached free-range egg, country bacon alsatian thin crust, onions, Baked Scottish Salmon* market vegetables,béarnaise Grilled Chicken Paillard Roasted Root Vegetables, Horseradish Condiment Quiche Lorraine salade verte Hand Chopped Beef Tartare* Seared Scallops lemon and caper, baby spinach Salade La Belle Hélène Rôtisserie chicken, roasted potatoes, red grapes, walnuts, baby kale, mustard dressing Crème Brûlée Profiteroles vanilla ice cream, chocolate saucee Warm Dark Chocolate Mousse whipped cream Baba au Rhum chantilly, rum syrup Floating Island Traditional Lyonnaise dessert Macaroni Gratin Brussels Sprouts with Lardons Buttered Haricot Verts Pommes Purée $39.00 per person
Diner 1 Dinner 1 Mimosa Eggs Deviled Eggs Fromages board assortment of French cheeses Charcuterie board cornichons, grain mustard Salade Lyonnaise* frisée, poached free-range egg, country bacon alsatian thin crust, onions, on n Poulet Rôti Rouge Fermier roasted rôtisserie potatoes with rosemary and garlic Baked Scottish Salmon* market vegetables, béarnaise Seared Scallops lemon and caper, baby spinach Roasted Duck Breast a l orange turnips, orange supremes Hand Chopped Beef Tartare* Grilled Pork Chop* grain mustard sauce, pommes purée Crème Brûlée Profiteroles vanilla ice cream, chocolate saucee Warm Dark Chocolate Mousse whipped cream Baba au Rhum chantilly, rum syrup Floating Island Traditional Lyonnaise dessert Macaroni Gratin Brussels Sprouts with Lardons Buttered Haricot Verts Pommes Purée $50.00 per person
Diner 2 Dinner 2 Mimosa Eggs Deviled Eggs Fromages board assortment of French cheeses Charcuterie board cornichons, grain mustard Salade Lyonnaise* frisée, poached free-range egg, country bacon alsatian thin crust, onions, Please select 4 Served Family Style Poulet Rôti Rouge Fermier roasted rôtisserie potatoes with rosemary and garlic Baked Scottish Salmon* market vegetables, béarnaise Seared Scallops lemon and capers, baby spinach Roasted Duck Breast a l orange turnips, orange supremes Hand Chopped Beef Tartare* Grilled Pork Chop* grain mustard sauce, pommes purée Crème Brûlée Profiteroles vanilla ice cream, chocolate saucee Warm Dark Chocolate Mousse whipped cream Baba au Rhum chantilly, rum syrup Floating Island Traditional Lyonnaise dessert Macaroni Gratin Brussels Sprouts with Lardons Buttered Haricot Verts Pommes Purée $62.00 per person
Diner 3 Dinner 3 Fromages board assortment of French cheeses Charcuterie board cornichons, grain mustard Salade Lyonnaise* frisée, poached free-range egg, country bacon alsatian thin crust, onions, Escargots garlic and parsley butter Please select 4 Served Family Style Poulet Rôti Rouge Fermier roasted rôtisserie potatoes with rosemary and garlic Baked Scottish Salmon* market vegetables, béarnaise Seared Scallops lemon and capers Roasted Duck Breast a l orange* turnips, orange supremes Grilled Pork Chop* grain mustard sauce, pommes purée NY Strip Steak 12oz* choice of sauce, maître d hotel butter, au poivre, bordelaise, béarnaise Crème Brûlée Profiteroles vanilla ice cream, chocolate saucee Warm Dark Chocolate Mousse whipped cream Baba au Rhum chantilly, rum syrup Floating Island Traditional Lyonnaise dessertt Macaroni Gratin Brussels Sprouts with Lardons Buttered Haricot Verts Pommes Purée $69.00 per person
Brunch 1 Brunch 1 Greek Yogurt homemade granola, fresh fruit Brioche French Toast Seasonal fruit compote Smoked Salmon Platter dill cream, creamy potatoes Quiche Lorraine salade verte 1of each dish for every 2 guests Madeleines Financiers Canneles Bordelais Homemade Crepes or Waffles choice of: caster sugar, salted caramel, chocolate sauce or maple syrup Alsatian thin crust, onions, Viennoiserie basket croissants & seasonal pastries Free-Range Egg Omelette choice of filling: cheese, bacon, mushroom, spinach, tomatoes, chicken sausage bleu d avergne, chicory, peca Salade La Belle Hélène Rôtisserie chicken, roasted potatoes, red grapes, walnuts, baby kale, mustard dressing Hand Chopped Beef Tartare* Salade Verte Roasted Mushrooms Bacon Chicken Sausages Roasted Potatoes Fresh Fruit $32.00 per person
Brunch 2 Brunch 2 1of each dish for every 2 guests Greek Yogurt homemade granola, fresh fruit Brioche French Toast Seasonal fruit compote Homemade Crepes or Waffles choice of: caster sugar, salted caramel, chocolate sauce or maple syrup Alsatian thin crust, onions, Viennoiserie basket croissants & seasonal pastries Seasonal Fruit Poulet Rôti Rouge Fermier roasted rôtisserie potatoes with rosemary and garlic Smoked Salmon Platter dill cream, creamy potatoes Quiche Lorraine salade verte Free-Range Egg Omelette choice of filling: cheese, bacon, mushroom, spinach, tomatoes, chicken sausage Salade La Belle Hélène Rôtisserie chicken, roasted potatoes, red grapes, walnuts, baby kale, mustard dressing Hand Chopped Beef Tartare* Madeleines Financiers Canneles Bordelais Salade Verte Roasted Mushrooms Bacon Chicken Sausages Roasted Potatoes Fresh Fruit $36.00 per person
Brunch 3 Brunch 3 Please select 4 Served Family Style 1of each dish for every 2 guests Greek Yogurt homemade granola, fresh fruit Brioche French Toast Seasonal fruit compote Homemade Crepes or Waffles choice of: caster sugar, salted caramel, chocolate sauce or maple syrup Alsatian thin crust, onions, Viennoiserie basket croissants & seasonal pastries Seasonal Fruit Poulet Rôti Rouge Fermier roasted rôtisserie potatoes with rosemary and garlic Smoked Salmon Platter dill cream, creamy potatoes Quiche Lorraine salade verte Free-Range Egg Omelette choice of filling: cheese, bacon, mushroom, spinach, tomatoes, chicken sausage Salade La Belle Hélène Rôtisserie chicken, roasted potatoes, red grapes, walnuts, baby kale, mustard dressing Tuna Tartare Hand Chopped Beef Tartare Madeleines Financiers Canneles Bordelais Salade Verte Roasted Mushrooms Bacon Chicken Sausages Roasted Potatoes Fresh Fruit $42.00 per person
F O U R P R I VAT E D I N I N G R O O M S Bastille Dining Room Concorde Dining Room CAPACITY: 10 GUESTS 5 PER BANQUETTE CAPACITY: 10-12 GUESTS Concorde and St. Germaine can be configured to seat up to 24 guests together. Chef s Table St. Germaine Dining Room CAPACITY: 10-12 GUESTS CAPACITY: 10-12 GUESTS Concorde and St. Germaine can be configured to seat up to 24 guests together. Minimum guest count confirmed upon contracting. Increases to guest count can be requested in writing up until 24 hours of advance of the event. Deposit for menu price for minimum guest count, required with signature of contract to reserve space. Tax, Gratuity and beverage packages not included. Gratuity is at the discretion of the client with a recommendation of 25% of your total bill.