catered to your taste

catered to your taste

Dana Goodson Photography (& cover photo) Open Bar Four Consecutive Hours Call Brands Stolichnaya, Don Q., Beefeater, Jose Cuervo, and Jim Beam, Seagram s 7, Cutty Sark House Selected Wines, Domestic and Imported Beers, Assorted Sodas and Water Premium Brand Spirits Enhancement Grey Goose, Bombay Sapphire, Crown Royal, Maker s Mark, Jack Daniels, Jose Cuervo, Dewar s, Bacardi Select and House Selected Wines, Domestic and Imported Beers, Assorted Sodas and Water Add $10 per person for upgrade to Premium Brands. Add $7 per person for each additional hour after four hours. Club Service Standards require one Bartender per 50 Guests billed at $150 for the first four hours and $50 each additional hour. A 21% taxable service charge and 7% current Florida Sales Tax is applied to all food and beverage. Menu pricing is subject to change without notice.

Hors d Oeuvres Please Select Three Hot and Three Cold Cold Pear Tomato and Mozzarella on a Pesto Baguette Crab and Jicama Slaw on Belgium Endive Spear Pulled BBQ Duck on Mini Corn Muffin Lobster Tartlets with Caviar Sesame Seared Ahi Tuna with Seaweed Salad Tomato and Olive Crostini Smoked Shrimp with Sweet Pepper Chutney Sushi Cones Filled with Spicy Tuna Scallop Ceviche on Cucumber Wheels Jamaican Spiced Pork with Mango Chutney New Potatoes Stuffed with Smoked Salmon Blackened Beef Tenderloin and Three Pepper Salsa Assorted Sushi Rolls with Wasabi-Soy Spray Truffle Scented Tuna Tartare on Rice Cake Camembert and Berry on Wheat Crisps Hot Bacon Wrapped Scallops, Bleu Cheese Dip Brie with Raspberries En Croute Chicken and Cashew Spring Rolls, Plum Wine Sauce Pecan Crusted Chicken Tenders, Bourbon Maple Sauce Coconut Crusted Shrimp, Orange Marmalade Sauce Artichokes Baked with Crab and Saga Bleu Cheese Mini Fried Crab Balls, Chipotle Aioli Wild Mushroom Beggar s Purse Mini BBQ Chicken Pizzas Sesame-Soy Glazed Spare Ribs Wild Mushroom Arancini, Basil Aioli Escargot in Phyllo Cups Coconut Breaded Mini Lobster Tails with Orange Jezebel Sauce Chicken and Cheese Quesadilla Cigarettes, Avocado Dip Chicken Satays with Thai Chili Sauce Conch Fritter with Honey Key Lime Sauce Corn Meal Oysters with Tomato-Balsamic Marmalade Beef Satays with Spicy Peanut Sauce Spanakopita Triangles with Tzatziki Butler fee of $50 per Server. One Butler per $30 Guests. A 21% taxable service charge and 7% current Florida Sales Tax is applied to all food and beverage. Menu pricing is subject to change without notice.

Plated Dinners Entrées Include Your Choice of Soup or Salad, Chef s Expert Selection of Starch and Vegetable; Fresh Baked Breads; Tea, Coffee; Regular and Decaffeinated SOUPS Atlantic Coast Corn and Crab Chowder Smoked Chicken Soup with Barley and Vegetables SALADS Local Field Greens Grape Tomatoes, European Cucumbers and Vegetable Curls, Raspberry-Walnut Vinaigrette Chilled Cucumber and Tomato Gazpacho with Avocado Mousse Cream of Wild Mushroom with Bleu Cheese Crouton Lobster Bisque with Caviar Cream Creamy Cauliflower Soup with Bacon and Chives Hammock Beach She-Crab Soup Caesar Fresh Shaved Parmesan Reggiano, Tomato Oil, Bagel Crostini, Classic Caesar Dressing Mesclun Greens Mandarin Oranges, English Cucumbers, Toasted Pine Nuts, Ginger-Sesame Dressing Baby Spinach Baby Spinach with Hot House Cucumbers, Grape Tomatoes, Boiled Eggs, Honey Bacon Dressing Italian Arugula, Artichokes, Olives, Cucumbers, Tomatoes, Parmesan, Balsamic Vinaigrette A 21% taxable service charge and 7% current Florida Sales Tax is applied to all food and beverage. Menu pricing is subject to change without notice.

Plated Dinners Continued SINGLE ENTRéeS Chicken Florentine............. $105 Breast of Chicken Stuffed with Creamed Spinach and Mushrooms, Roasted Red Pepper Coulis Bone-In Pork Loin Chop........... $105 Maple-Ginger Demi Glace Seared Native Grouper........... $115 Lemongrass Beurre Blanc Macadamia & Sesame Crusted Sea Bass. $120 Thai-Chili Beurre Blanc Pan Seared Atlantic Salmon........ $115 Tequila Lime Butter Grilled Filet Mignon............. $125 Cabernet Demi Glace Vegetarian.................. $100 Napoleon of Portabella Mushrooms, Roasted Peppers, Zucchini and Spinach with Herb and Truffle Scented Orzo DINNER DUETS Key Lime Chicken and Prawns........ $120 Cilantro Beurre Blanc Sweet Basil Seared Snapper and Gulf Coast Prawns................ $120 Champagne Butter Sauce and Sweet Tomato Confit Filet Mignon and Seared Chicken...... $135 Gorgonzola Veal Reduction and Sundried Tomato Vinaigrette Petite Filet Mignon and Pan Seared Salmon $135 Wild Mushroom Butter & Sherry Demi Glace Mesquite Grilled Petite Filet Mignon and Chilean Sea Bass............. $145 Port Demi Glace & Lemon-Thyme Beurre Blanc Filet Mignon and Citrus Lobster Tail..... $145 Caramelized Shallot Demi Glace and Ruby Red Grapefruit Beurre Blanc Sweets Platters of Gourmet Cookies and Chocolate Dipped Strawberries for Each Table

Reception Style Menu Select Eight of the Following Items..................... $125 per person Decorative Cold Displays Served from Silver Chaffing Dishes Smoked Salmon Caesar Salad Martini with Asiago and Bagel Crostini Wild Mushroom and Scallion Pancakes with Hoisin Butter Sauce Ginger Spiced Ahi Tuna Fried Rice with Asian Vegetables Carpaccio of Beef with Garlic-Sage Aioli and Crostini Smoked Salmon, Potato Cake, Honey-Mascarpone and Apple Salad Napoleon of Micro Greens, House Smoked Salmon and Parmesan Crisps Lobster and Asparagus Spring Roll Ceviche Bucatini Pasta with Spicy Artichoke Tomato Sauce, Aged Olives and Pecorino Romano Black Bean and Chipotle Tinga Tostadas with Avocado Salsa and Tomatillo Sauce Pan Seared Chicken Cutlets with Lemon, Basil and Caper Beurre Blanc Wild Mushroom and Gorgonzola Risotto Rock Shrimp Hash Cakes with Black Pepper Maple Syrup Gnocchi with Duck Confit, Spinach, Tomatoes and Herb Butter Jumbo Lump Crab Cakes with Roasted Corn Salad and Tabasco Butter Bacon Wrapped Quail with Orange and Plum Salad Optional Al Fresco Grill Station Braised Short Ribs with Merlot Demi Glace and Bleu Cheese Roasted Tomato Salad *Chef s Attendant Fee of $150 required Sweets Platters of Gourmet Cookies and Chocolate Dipped Strawberries for Each Table

Dinner Buffet Seasonal Field Greens with Chef s Selection of Dressing; Two Specialty Salads and Chef s Expert Selection of Starch and Vegetable; Fresh Baked Breads and Sweet Cream Butter; Tea, Coffee; Regular and Decaffeinated Choose Two Entrées... $120 Choose Three Entrées... $130 Choose Four Entrées...$140 (Minimum 40 People) (Minimum 60 People) (Minimum 60 People) Chicken Seared Chicken Breast with Wild Mushroom Sauce Chicken and Andouille Sausage Jambalaya Coconut Poached Thai Chicken with Red Curry Sauce Apricot and Chipotle Glazed Chicken Breast Roasted Chicken with Sherry Orange Glaze Grilled Lime Marinated Chicken Breast with Cilantro Sauce Seafood Crispy Skin Salmon with Fennel, Orange and Olive Oil Emulsion Sautéed Snapper Vera Cruz Roasted BBQ Sea Scallops Grilled Mahi Mahi with Tropical Fruit Salsa Thai Chili Black Tiger Shrimp Citrus Marinated Grouper with Orange-Ginger Rum Salsa Beef Beef Bourguignon with Mushrooms and Pearl Onions Braised Beef Short Ribs, Petite Syrah Demi Glace Grilled Rib Eye, Gorgonzola and Crispy Sweet Onions Mushroom Dusted Beef Tenderloin, Sweet Onion Demi Glace Pork Roasted Pork Loin with Apple Jack Reduction Caribbean Spiced Pork, Rum Molasses Sauce Pork Milanese with Provencal Sauce Pork Carnitas with Spicy Tomatillo Sauce Sweets Platters of Gourmet Cookies and Chocolate Dipped Strawberries for Each Table Please inquire about our Buffet or Reception Enhancements & Custom Carving Stations: Mashed Potato Martini Bar, Classic Caesar Salad, Hammock Raw Bar, Simply Sushi, Pasta Station A 21% taxable service charge and 7% current Florida Sales Tax is applied to all food and beverage. Menu pricing is subject to change without notice.

HammockBeach.com To speak with our wedding stylist, call 386.597.6363 2/13 417