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BEVERAGES & SNACKS BEVERAGES (1 gallon serves 20-25 people) Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas...$32 per gallon Assorted Soft Drinks and Bottled Water...$2.50 each Orange, Cranberry, Grapefruit, or Tomato Juice...$18 per carafe Lemonade and Fruit Punch...$16 per carafe Hot Chocolate...$18 per airpot Mimosa Punch/Bellini/Kir Royale...$3 per person NON ALCOHOLIC PACKAGE An assortment of soft drinks, juices, coffee and tea (For up to 3 hours) $4.00 per person (Additional $1 per hour) SNACKS Fruit and Yogurt Parfaits...$36 per dozen Granola Bars... $24 per dozen Mixed Nuts... $2.00 per person Assorted Cookies, Brownies and Lemon Bars...$26 per dozen Townsend Bakery Mini Pastries...$45 per dozen Individual Bags of Chips, Popcorn and/or Pretzels... $2.00 each Soft Jumbo Pretzel Bites with Beer Cheese Sauce...$29 per dozen Party Mix... $2.00 per person House Made Sweet Potato Chips... $2.00 per person
BREAK SELECTIONS BEVERAGE BREAK Assorted Soft Drinks and Bottled Water Freshly Brewed Coffee, Decaffeinated Coffee A Selection of Herbal and Premium Teas $5.50 per person BATES STREET BREAK Soft Jumbo Pretzels with Beer Cheese Sauce Popcorn and House Made Sweet Potato Chips Assorted Soft Drinks and Bottled Water Freshly Brewed Coffee, Decaffeinated Coffee A Selection of Herbal and Premium Teas $9.95 per person HEALTH BREAK Fruit and Yogurt Parfaits with Granola Granola Bars Assorted Seasonal Whole Fruit Vegetable Crudite Bottled Water Freshly Brewed Coffee, Decaffeinated Coffee A Selection of Herbal and Premium Teas $10.00 per person DELUXE COFFEE BREAK Freshly Brewed Regular and Decaffeinated Coffee Served with: Hazelnut and Vanilla Syrups, Whipped Cream, Sugar Sticks, Chocolate Shavings, Cream and Sugar A Selection of Herbal and Premium Teas Assorted Danish and Whole Fruit $10.00 per person
BREAKFAST BUFFETS CONTINENTAL BREAKFAST Sliced Seasonal Fruit and Berries Assorted Breakfast Muffins and Pastries with Butter and Preserves Orange and Cranberry Juices Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal and Premium Teas $11.95 per person (Add Fresh Bagels with Cream Cheese, Butter, and Preserves for an additional $1.25 per person) EXECUTIVE BREAKFAST Sliced Seasonal Fruit and Berries Assorted Breakfast Muffins and Pastries Fresh Bagels with Cream Cheese, Butter, and Preserves Assorted Individual Yogurts Warm Breakfast Sandwiches or Scrambled Eggs and Bacon or Sausage Orange and Cranberry Juices Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal and Premium Teas $16.00 per person ENHANCED BREAKFAST BUFFET Sliced Seasonal Fruit and Berries Assorted Breakfast Pastries and Breads with Butter and Preserves Scrambled Eggs French Toast Hash Browns or Breakfast Potatoes and Bacon or Sausage Orange and Cranberry Juices Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal and Premium Teas $19.95 per person BRUNCH Scrambled Eggs and Quiche Breakfast Potatoes or Potato Pancakes Bacon or Sausage French Toast Choice of (1) Entrée Choice of Starch and Fresh Vegetables Sliced Seasonal Fruit and Berries An Assortment of Cookies, Brownies, Muffins and Pastries Orange and Cranberry Juices Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal and Premium Teas $25.95 per person
PLATED BREAKFAST Includes Chilled Juices, Freshly Brewed Coffee and Tea Selection FRESH FRUIT PLATE Sliced Seasonal Fruit and Berries served with Cottage Cheese or Yogurt and Blueberry Muffin $12.95 per person SCRAMBLED EGGS Two Scrambled Eggs, Hash Browns, Bacon or Sausage and Breakfast Pastry $12.95 per person BATES STREET QUICHE Your choice of Quiche (Vegetable, Lorraine, Spinach/Mushroom or Broccoli/Cheddar) Served with a House Baked Muffin and your choice of Breakfast Potatoes or Potato Pancakes $14.95 per person TEXAS STYLE FRENCH TOAST Served with Sausage Links or Bacon, Powdered Sugar, Maple Syrup and Fresh Berries $13.95 per person BUTTERMILK PANCAKES Buttermilk Pancakes lightly dusted with Powdered Sugar Served with your choice of Bacon or Sausage Links and a Fresh Berry Garnish $11.95 per person
PLATED LIGHT LUNCH ENTREES Includes Warm Bread and Butter, Freshly Brewed Coffee, Tea, and Iced Tea (Soft Drinks $2.50 each) Served with your Choice of Soup (Tomato Basil, Chicken Noodle or Vegetable Medley) or Fresh Seasonal Fruit MAURICE SALAD Julienne Turkey, Ham, Swiss Cheese, Olives, Cucumber and Tomato on a Cushion of Greens with Maurice Dressing $17.95 per person MICHIGAN CHERRY CHICKEN SALAD Grilled Sliced Chicken, Baby Field Greens, Pecans, Cucumber, Tomato, Red Onion and Dried Michigan Cherries Served with Raspberry Vinaigrette Dressing. (Add Feta Cheese or Blue Cheese for an additional $1.50 per salad) $18.95 per person CHICKEN CAESAR SALAD Romaine Lettuce Tossed with Classic Caesar Dressing, Topped with Shredded Parmesan Cheese, Croutons and Grilled Chicken (Substitute Salmon or Grilled Shrimp for an additional $2.00 per salad) $17.95 per person SALAD TRIO Chicken Salad, Tuna Salad, and Egg Salad Served with Strawberries and Grapes on a Bed of Greens and Wrapped in a Cucumber Ribbon $17.95 per person THE COMMUNITY HOUSE SALAD Mixed Greens, Thinly Sliced Grilled Chicken, Poached Pear, Crumbled Blue Cheese, Walnuts and Red Onion Served with a Pear Vinaigrette Dressing $19.95 per person WARM QUICHE Choice of One: Quiche Lorraine, Broccoli Cheddar or Vegetable Served with Mixed Greens Salad and Balsamic Dressing $15.95 per person **Dessert can be added for an additional $4.00 per person** Choose from New York Cheesecake, Black Forest Cake, Key Lime Pie, or Fruit Plate
PLATED LUNCH ENTREES Includes Warm Bread and Butter, Freshly Brewed Coffee, Tea, and Iced Tea (Soft Drinks $2.50 each) Served with your Choice of Soup (Tomato Basil, Chicken Noodle or Vegetable Medley) or Salad (Caesar or Mixed Greens) EGGPLANT PARMESAN Layers of Breaded Eggplant, Mozzarella Cheese and Homemade Marinara Sauce, Served with Fresh Cut Green Beans or Over a Bed of Pasta $19.95 per person THREE CHEESE RAVIOLI Ravioli Stuffed with Three Cheeses and Topped with Tomato Concassé Served with Choice of Starch and Fresh Seasonal Vegetables $19.95 per person GRILLED SALMON FILET With a White Wine, Lemon and Garlic Sauce or Chilled Cucumber Dill Sauce, Served with Choice of Starch and Fresh Seasonal Vegetables $23.95 per person WHITEFISH Pan-Seared or Encrusted Whitefish in a Lemon Butter Sauce Served with Choice of Starch and Fresh Seasonal Vegetables $22.95 per person MEATLOAF House Made Meatloaf Topped with Onion Straws Served with Choice of Starch and Fresh Seasonal Vegetables $19.95 per person CHICKEN STRUDEL Diced Chicken, Potatoes, Onions, Peas and Carrots in a Rich Chicken Velouté, wrapped in Phyllo Dough, Served with Rice Pilaf and Fresh Seasonal Vegetables $22.95 per person CHICKEN PICCATA Seared Chicken Breast with Capers and Artichoke Hearts in a Lemon White Wine Sauce, Served with Rice Pilaf and Fresh Seasonal Vegetables $22.95 per person MICHIGAN CHERRY CHICKEN Seared Chicken Breast Glazed with a Dried Cherry and Apple Brandy Sauce, Served with Choice of Starch and Fresh Seasonal Vegetables $23.95 per person **Dessert can be added for an additional $4.00 per person** Choose from New York Cheesecake, Black Forest Cake, Key Lime Pie, or Fruit Plate
LUNCH BUFFETS (Buffets may be displayed for up to two hours) Includes Freshly Brewed Coffee, Tea and Iced Tea. (Soft Drinks $2.50 each) BOXED LUNCH Served with an Individual Bag of Chips, Whole Fruit, Cookie and a Bottle of Water or Canned Soft Drink Assorted Sandwiches to include 3 from the following: Grilled Marinated Chicken Breast with Havarti Cheese on a Ciabatta Roll; Ham and Cheddar Cheese Lavash Wrap; Chicken Salad or Tuna Salad on a Croissant; Smoked Turkey with Swiss or American Cheese on a Ciabatta Roll; Vegetable Ciabatta with Hummus Spread, Lettuce, Tomato, Cucumber, and Smoked Gouda Cheese $17.95 per person N.Y. STYLE DELI Garden Salad; Choice of Potato Salad or Pasta Salad; Sliced Ham, Turkey and Roast Beef; Swiss and Cheddar Cheese; Lettuce, Tomato and Red Onion; Assorted Breads and Condiments; Potato Chips; Cookies and Brownies $21.95 per person WORKING LUNCH Assorted Sandwiches to include 3 from the following: Turkey and Swiss on a Ciabatta Roll; Chicken Pesto Sandwich; Vegetable Hummus Wrap; Chicken Salad or Tuna Salad Croissant Includes: Pasta Salad or Potato Salad; Individual Bags of Chips and Pretzels; Fresh Fruit Platter; Cookies, Brownies and Lemon Bars; Coffee, Tea and Iced Tea $26.95 per person COMMUNITY HOUSE BUFFET Fruit and Cheese Display with Assorted Crackers Create Your Own Salad: Mixed Greens with Various Toppings and Assorted Dressings Choice of Chicken Entree: Chicken Florentine, Chicken Piccata or Chicken Marsala Choice of Pasta with Marinara or Alfredo Sauce Fresh Seasonal Vegetables Choice of Starch: Rice Pilaf, Roasted Red Potatoes or Garlic Mashed Potatoes Cookies, Brownies and Lemon Bars $29.95 per person LADIES DAY OUT Sliced Seasonal Fruit and Berries Chicken Salad on Buttery Mini Croissant (Cucumber Sandwich may be substituted for an additional $2 per person) Assorted Mini Quiche Smoked Salmon Crostini Create Your Own Salad: Mixed Greens with Various Toppings and Assorted Dressings Cookies, Muffins, Brownies and Lemon Bars $23.95 per person
APPETIZER STATIONS CRUDITÉ ($6.00 per person) Raw, Fresh Seasonal Vegetables, Sundried Tomato Hummus, Creamy Ranch and Bleu Cheese Dressing VEGETABLE DISPLAY ($8.00 per person) Raw, Marinated, Braised and Roasted Seasonal Vegetables, Pita Bread, Whipped Feta Dip, Asparagus, Red & Yellow Bell Peppers, Zucchini, Eggplant, Whole Baby Carrots, Baby Tomatoes FRUIT DISPLAY ($5.00 per person) Fresh Seasonal Melon, Fruit and Berries DIPS & SPREADS ($7.00 per person) Artichoke-Spinach Dip, Roasted Garlic Hummus, Sundried Tomato, Tapenade, Olive Dip, Herbed Chèvre, Pine Nut Pesto, Whipped Feta Dip Accompanied with Crusty Breads, Crostini, Pita Chips and Assorted Crackers FROMAGE ($8.00 per person) Artisanal Display of Assorted Domestic and Imported Cheeses: Goat, Brie, Bleu, Parmesan, Sharp Cheddar, Swiss Cheeses and Seasonal Fruit Compote Accompanied by Assorted Gourmet Breads, Crackers and Crostini MEZZA ($10.00 per person) Salami, Soppressata, Prosciutto, Spicy Capicola, Marinated Fresh Mozzarella, Fire Roasted Peppers, Marinated Artichokes, Picked Vegetables & Olives Accompanied by Assorted Gourmet Breads, Crackers and Crostini FROMAGE AND CHARCUTIER ($16.00 per person) Salami, Soppressata, Prosciutto, Spicy Capicola, Marinated Fresh Mozzarella, Fire Roasted Peppers, Marinated Artichokes, Picked Vegetables, Seasonal Fruit Compote, Goat, Brie, Bleu, Parmesan, Sharp Cheddar and Swiss Cheeses Accompanied by Assorted Gourmet Breads, Crackers and Crostini
PASSED HORS D OEUVRES CHILLED OFFERINGS (Sold in quantities of 12) Fresh Seasonal Fruit Skewer...$25 Caprese Skewer...$28 Shrimp Cocktail Shooter...$50 Beef Tenderloin Crostini...$40 Olive Tapenade Crostini...$30 Goat Cheese & Fig Tartlet...$30 Boursin Stuffed, Prosciutto...$35 Bruschetta with Fresh Mozzarella...$25 Thai Shrimp Wonton...$35 Michigan Chicken Salad Cup...$30 Polenta Cup with Braised Beef...$35 Edamame Puree & Goat Cheese, Edible Spoon...$30 Salmon Mousse, Cucumber Cup...$35 Beef Medallions & Chimichurri...$40 Wrapped Medjool Date...$35 WARM OFFERINGS (Sold in quantities of 12) Spanakopita... $25 Spring Roll, Ginger Sauce... $28 Mac & Cheese Bites... $30 Coconut Chicken & Asian Sauce... $35 Bacon Wrapped Scallops... $40 Crab Cake & Remoulade... $40 Pecan Crusted Chicken... $30 Spinach & Cheese Stuffed Mushrooms... $35 Reuben Fritter with Thousand Island Aioli... $35 Corn Fritters with Mango Salsa... $30 Coconut Shrimp... $40 Chili Rubbed Chicken Satay... $30 Buffalo Chicken Stuffed Jalapeno... $35 Loaded Mashed Potato Bites... $30
PLATED DINNER ENTREES Choice of Soup or Salad Served with warm Bread and Butter, Choice of Starch, Fresh Seasonal Vegetables, Freshly Brewed Coffee and Tea (Soft Drinks $2.50 each) (Minimum 20 people) EGGPLANT PARMESAN Layers of Breaded Eggplant, Mozzarella Cheese and Homemade Marinara Sauce Served with Fresh Cut Green Beans or Over a Bed of Pasta $23.95 per person THREE CHEESE RAVIOLI Ravioli stuffed with Three Cheeses and Topped with Tomato Concassé Served with Fresh Seasonal Vegetables $23.95 per person CHICKEN MARSALA Marinated and Seared Chicken Breast with Mushroom Marsala Cream Sauce $26.95 per person CHICKEN FLORENTINE Chicken Breast Stuffed with Spinach and Three Cheeses and Finished with Chardonnay Sauce $26.95 per person CHICKEN PICCATA Marinated and Seared Chicken Breast with Capers and Artichoke Hearts in a Lemon Wine Sauce $26.95 per person PORK OSSO BUCO Slow Roasted Pork Shank in its Natural Juices Served with a Parmesan Rissoto $26.95 per person PAN SEARED OR ENCRUSTED WHITEFISH Topped with a Lemon Butter Sauce $28.95 per person GARLIC SEARED ATLANTIC SALMON Served with a Chilled Cucumber Dill Sauce or Lemon Caper Butter $29.95 per person JUMBO LUMP CRAB CAKES Served with Remoulade Sauce $36.95 per person HERB SEARED FILET MIGNON Topped with a Stilton Crust and Savory Zip Sauce $38.95 per person GRILLED NEW YORK STRIP STEAK Served Medium Rare and Topped with a Garlic and Pepper Butter Sauce $34.95 per person BEEF TENDERLOIN AND GRILLED SALMON DUET PLATE Served with Pinot Noir Sauce and Lemon White Wine Sauce $39.95 per person
ACCOMPANIMENT SELECTIONS SALAD SELECTIONS MARKET GREEN SALAD Mixed Field Greens, Tomato, Cucumber, Red Onion and House Vinaigrette Dressing CAESAR SALAD Romaine Lettuce with Shredded Parmesan Cheese, Housemade Croutons and Caesar Dressing WEDGE SALAD (add $1.50 per person) A Wedge of Iceberg Lettuce with Tomato, Cucumber, Red Onion, Chopped Hard Boiled Egg, Bacon, Bleu Cheese Crumbles and Served with Bleu Cheese Dressing or Your Choice of Dressing MICHIGAN CHERRY SALAD (add $1.50 per person) Baby Field Greens, Pecans, Cucumber, Tomato, Red Onion, and Dried Michigan Cherries Served with Raspberry Vinaigrette BATES STREET SALAD (add $2.00 per person) Mixed Field Greens, Toasted Walnuts, Fanned Strawberry, Roquefort Cheese, Wrapped in a Cucumber Ribbon with Choice of Balsamic or Raspberry Vinaigrette Dressing, Served with House Baked Bread and Butter Rosette SOUP SELECTIONS Choose from: Chicken Noodle; Tomato Basil; Vegetable Medley; Cream of Broccoli; or Gazpacho (Cold,) Minestroni, Butternut Squash Bisque VEGETABLE SELECTIONS Choose from: Green Beans Amandine; Julienne Vegetables; Baby Carrots; Steamed Broccoli; California Medley; Grilled Asparagus (add $1.00 per person); or Fresh Seasonal Vegetables STARCH SELECTIONS Choose from: Garlic Mashed Potatoes; Roasted Redskins; Two Potato Gratin; Fingerling Potatoes (add $1.50 per person); Rice Pilaf; or Wild Rice Blend DESSERT SELECTIONS Classic New York Cheesecake served with Strawberry Sauce $4.00 per person Individual Bumpy Cakes $6.00 per person Seasonal Fresh Sliced Fruit and Berries Plate $5.50 per person Assorted Miniature Pastries $5.25 per person Tiramisu $4.50 per person Key Lime Pie $4.00 per person Dutch Apple Pie $4.00 per person (add $2.00 per person for a la mode)
CUSTOMIZED BUFFET SELECTIONS (Buffets may be displayed for up to two hours) Served with Fresh Baked Rolls, Coffee, Tea and Iced Tea (Soft Drinks $2.50 each) Selection ONE: ONE Starter, ONE Starch, ONE Vegetable and TWO Entrees $27.95 per person Selection TWO: TWO Starters, TWO Starches, ONE Vegetable and THREE Entrees $36.95 per person STARTERS (Additional starters $2.95 per person) Caesar Salad Potato Salad Market Salad with Choice of Two Dressings Vegetable Crudités with Dip Greek Pasta Salad Tomato Basil Soup Spinach Salad Cole Slaw STARCHES Garlic Mashed Potatoes Roasted Redskin Potatoes Two Potato Gratin Rice Pilaf Wild Rice Blend Egg Noodles Green Beans Amandine Steamed Broccoli Baby Carrots VEGETABLES ENTREES Julienne Vegetables California Medley Grilled Asparagus (add $1.00 per person) Penne Pasta with Your Choice of Sauce (Marinara, Meat Sauce, Pesto Cream, Alfredo) Eggplant Parmesan (Layers of Breaded Eggplant, Mozarella Cheese and Homemade Marinara Sauce) Seared Salmon (With Cucumber Dill Sauce or Lemon Caper Butter) Chicken Florentine (Stuffed with Spinach and Three Cheeses with Chardonnay Sauce) Chicken Marsala DESSERTS (Add dessert for $4.00 per person) (With Marsala Wine and Mushrooms) Chicken Piccata (With Artichokes, Lemon and Capers) Pork Tenderloin (Marinated with a Light Teriyaki Citrus Glaze) Sliced Roast Beef (Slow Roasted with a Port Wine Sauce) Sliced Beef Tenderloin with Pinot Noir Sauce (add $8.00 per person) Assorted Community House Cookies Brownies and Lemon Bars Assorted Miniature Pastries Fresh Fruit Platter
PACKAGES (Minimum 20 people) STROLLING RECEPTION PACKAGE 3 HOUR PREMIUM BRAND BAR CHEESE DISPLAY AND VEGETABLE CRUDITÉ DISPLAY SELECT 6 HORS D OEUVRES (can be passed or stationed) $60.00 per person SELECT 4 HORS D OEUVRES (can be passed or stationed) $55.00 per person Bruschetta Mac and Cheese Bites Caprese Skewers Vegetarian Spring Rolls Spanakopita Chicken Sates Coconut Chicken Pecan Chicken Tenders Edamame or Pork Pot Stickers Crab Cakes with Remoulade Sauce Thai Shrimp on Crisp Won Ton Beef Meatballs Beef Sliders Tenderloin Crostini DINNER BUFFET PACKAGE 3 HOUR PREMIUM BRAND BAR 1 HOUR HORS D OEUVRES RECEPTION (total of 4 pieces per person) Includes Cheese Display and your Choice of 3 Hors d Oeuvres (excluding Shrimp Shooters and Tenderloin Sandwiches) MICHIGAN CHERRY SALAD WITH CHOICE OF TWO DRESSINGS Mixed Field Greens, Toasted Pecans, Dried Cherries, Tomato, Red Onion, and Cucumber, with House Baked Bread and Butter DINNER ENTRÉE WITH CHOICE OF APPROPRIATE STARCH AND VEGETABLES Add $7.00 per person for a Two Entrée Buffet PENNE PASTA WITH YOUR CHOICE OF SAUCE (Marinara, Meat Sauce, Pesto Cream, Alfredo) EGGPLANT PARMESAN (Layers of Breaded Eggplant, Mozarella Cheese and Homemade Marinara Sauce) SEARED SALMON (With Cucumber Dill Sauce or Lemon Caper Butter) CHICKEN FLORENTINE (Stuffed with Spinach and Three Cheeses with Chardonnay Sauce) CHICKEN MARSALA (With Marsala Wine and Mushrooms) CHICKEN PICCATA (With Artichokes, Lemon and Capers) PORK TENDERLOIN (Marinated with a Light Teriyaki Citrus Glaze) SLICED ROAST BEEF (Slow Roasted with a Port Wine Sauce) SLICED BEEF TENDERLOIN WITH PINOT NOIR SAUCE (add $8.00 per person) DESSERT An Assortment of Community House Cookies, Miniature Pastries, Brownies, and Lemon Bars $75.00 per person
STATIONS Food may be displayed for up to two hours (Minimum of two stations) CONEY AND SLIDER STATION Hot Dogs with Cheese Sauce and Chili Mini Beef Sliders Homestyle Mac & Cheese Curly Fries $14.00 per person KIDS STATION Cheese or Pepperoni French Bread Pizzas Homestyle Mac & Cheese Fruit Kabobs $12.00 per person SLIDER STATION Beef Slider with American Cheese Buffalo Chicken with Blue Cheese BBQ Pulled Pork Served with Ciabatta Rolls and Appropriate Accompaniments $8.00 per person (3 sandwiches per person) (choose 3) ASIAN STATION Fried Rice Edamame or Pork Pot Stickers Egg Rolls Sweet and Sour Chicken and Beef and Broccoli Served with Fortune Cookies and Chop Sticks $14.00 per person for One Entrée and $16.00 for Two Entrées MEXICAN STATION Soft and Hard Shell Tacos Flour Tortillas Chicken and Beef Fajitas with Red Peppers and Onions Seasoned Ground Beef Salsa, Guacamole and Tortilla Chips Shredded Cheese Shredded Lettuce Sour Cream Sopapillas $15.00 per person ITALIAN STATION Pasta with Two Sauces; Marinara; Alfredo; Bolognese; or Pesto Cream Sauce Caesar Salad Garlic Bread Sticks Add Meatballs or Grilled Chicken Strips for $3.00 per person $13.00 per person MEDITERRANEAN STATION Hummus and Pita Tabbouleh Spanakopita Kalamata Olives Orzo Pasta Salad with Peppers, Olives, Feta Cheese and Greek Dressing $12.00 per person SALAD-TINI STATION Choose One: Mixed Greens or Caesar Salad Served in Martini Glasses $4.00 per person MASHED POTATO BAR STATION Choice of White or Redskin Potatoes Includes: Chives, Bacon Bits, Shredded Cheese, Sour Cream, Butter One Potato Choice $5.50 per person Two Potato Choices $7.50 per person CARVING STATION Turkey - $8.00 per person Top Sirloin of Beef - $10.00 per person Beef Tenderloin - $14.00 per person Teriyaki Citrus Glazed Pork Tenderloin - $8.00 per person Served with Rolls and Accompaniments $100.00 Chef Fee