A RIVERSIDE WEDDING FIT FOR AN EMPRESS EMPRESS offers wedding couples the unique opportunity to exchange their vows against the backdrop of the picturesque Singapore River in a venue that is rich in heritage and history. With both indoor and outdoor spaces available, couples can choose to hold their pre-reception cocktails in the breezy alfresco deck before proceeding indoors where guests can dine in an elegant yet contemporary setting with the twinkling lights of Boat Quay in the background. Guests will then be treated to a myriad of customizable traditional Chinese dishes expertly prepared by our INDEX EMPRESS WEDDING MENU Page 3, 4, 5 EMPRESS WEDDING BUFFET MENU Page 6, 7, 8, 9 EMPRESS FREE-FLOW STANDARD PACKAGE Page 10 EMPRESS FREE-FLOW PREMIUM PACKAGE Page 11 EMPRESS FREE-FLOW DELUXE PACKAGE Page 12
EMPRESS WEDDING MENU Starter Platter Please select 3 hot and 2 cold dishes Fire-Roasted Suckling Pig (Hot) (P) 脆皮烤乳豬 EMPRESS Char Siew (Hot) (P) 碳烤叉燒 Deep-Fried Vietnamese Pork Spring Roll (Hot) (P) 炸越南春捲 Osmanthus Crab Omelette (Hot) 桂花蟹肉蛋 Deep-Fried Prawn Spring Roll (Hot) 炸蝦春捲 Smoked Duck with Ginger Flower Sauce (Cold) 香花汁熏鸭 Sea Whelk in Thai Chilli Dressing (Cold) 泰試海螺 Spring Onion & Ginger Chicken Roulade (Cold) 姜青蔥醉雞卷 Spring Onion Marinated Jellyfish (Cold) 蔥油海蜇 Soup Please select one Braised Bird s Nest with Seafood & Egg White 紅燒海皇蛋白燕窩羹 Braised Dried Scallop, Abalone, Crab, Bird s Nest & Mushroom in Chicken & Pumpkin Broth 黃燜海味燕窩羹 Double-Boiled Chicken Essence with Cordyceps, Bamboo Fungus & Dried Scallops 蟲草花竹笙干贝炖雞湯 Prices exclude 10% service charge and GST (V) Vegetarian (P) Pork 3
Seafood Please select one X.O. Sauce Mushroom, Sugar Snap Peas, Prawns & Scallops X.O. 醬鮮菌甜豆蝦球帶子 Prawns 2 Ways - Salted Egg-Coated & Wasabi Mayonnaise 雙味蝦球 ( 黄金焗, 山葵沙丹 ) Fish Choice of Fish Sea Bass 金目魚 Marble Goby 笋壳 Red Grouper 紅斑 Choice of preparation Hong Kong-Style 港蒸 Fermented Black Bean 豉汁蒸 Ginger & Spring Onion 姜青蔥蒸 Teochew-Style 潮州試蒸 Upgrade Option (additional $10/guest) Cod 鱸鱼 Choice of preparation Baked with Red Wine 紅酒焗 Yuzu & Spicy Ginger Flower Glaze 柚子香花汁脆炸 Prices exclude 10% service charge and GST (V) Vegetarian (P) Pork 4
Vegetable Please select one Braised Australian (10 Head) Abalone with Mushroom & Spinach 紅燒十頭澳洲鮮鮑天白菇波菜 Dried Scallop, Crab Meat, Bailing Mushroom & Broccoli 瑤柱蟹肉百靈菇西蘭花 Poultry Please select one Crispy Roast Duck with Chinese Angelica Root Dang Gui Sauce 當歸汁脆皮烤鸭 Crispy Chicken with Deep Fried Garlic & Prawn Cake 脆皮風沙雞蝦餅 Noodles & Rice Please select one Traditional Eight Treasure Glutinous Rice in Lotus Leaf (P) 傳統八寶荷葉珍珠飯 Braised Ee Fu Noodle with Dried Scallops, Mushroom & Shredded Duck 瑤柱鴨絲金菇燜伊麵 Dessert Please select one Lemongrass-Infused Aloe Vera with Mango & Strawberry 鮮果香茅芦荟凍 Eight Treasures Cheng Teng 八寶清湯 Pomelo & Mango with Sago 楊枝甘露 $988 per 10 guests (Minimum 80 guests) Price includes: Fresh floral centerpiece per table Reception table with Ang Pao box 1 platter of canapés per 10 guests Complimentary dinner for 2 guests at a selected The Privé Group outlet Complimentary food tasting for 6 guests Prices exclude 10% service charge and GST 5
EMPRESS WEDDING BUFFET MENU Cold Appetizer Crispy Soft Shell Crab & Pomelo Salad 軟殼蟹柚子田園沙拉 Enoki & Tofu Tempura With Mixed Garden Salad (V) 脆金姑豆腐田園沙拉 Soup Hot & Sour Soup With Prawn & Scallop 海鮮酸辣湯 Crabmeat & Sweet Corn Soup 蟹肉粟米羹 Double-Boiled White Fungus, Papaya & Chicken Soup 木瓜雪耳炖雞湯 Bird s Nest Soup With Seafood & Egg White (individually served) additional $8/person 紅燒海皇蛋白燕窩羹 Chicken & Pumpkin Soup With Bird s Nest, Dried Scallops, Abalone, Crab Meat & Mushrooms (individually served) additional $8/person 黃燜海味燕窩羹 Double-Boiled Chicken Essence With Cordyceps, Bamboo Fungus & Dried Scallops (individually served) additional $8/person 蟲草花竹笙干贝炖雞湯 Dim Sum Steamed Corn & Prawn Dumpling 蒸玉米蝦拼 Pan-Fried Tofu Skin With Shrimp Stuffing 香煎付皮海鮮卷 Scallop & Chicken Siew Mai 蒸帶子雞燒賣 X.O. Sauce Turnip Cake (P) XO 醬蘿蔔糕 Steamed Cabbage & Chicken Dumpling 蒸玉米蝦拼 Steamed Seasonal Mushroom Dumpling (V) 蒸菜肉雞餃 Crispy Prawn Spring Roll 脆蝦春卷 Prices exclude 10% service charge and GST (V) Vegetarian (P) Pork 6
Seafood Portuguese-Style Sliced Snapper 葡汁雞鯛魚 Steamed Snapper With Golden Mushroom & Black Fungus 金姑云耳蒸鯛魚 Steamed Snapper With Shredded Pork & Mushroom (P) 古法蒸鯛魚 Wok-Fried King Prawn With Tomato Sauce 蒙古獎蝦球 Roast Meat Peking Duck Live Station additional $8/person 脆皮北京片皮鸭 Soy Sauce Chicken 港式豆油雞 Roast Duck 脆皮燒鸭 EMPRESS Char Siew (P) 碳烤招牌西班牙叉燒 EMPRESS Sweet & Sticky Pork Ribs (P) 底溫醬燒排骨 Meat Steamed Herbal Chicken With Hua Tiao Wine 藥材花雕蒸雞 Slow-Cooked Soy Sauce Chicken With Spring Onion 蔥油獎油雞 Chicken With Fresh Basil, Soy Sauce, Rice Wine & Sesame Oil 香葉三杯雞 Sautéed Black Pepper Sliced Beef With Button Mushroom 黑椒蘑菇炒牛肉 Sautéed Tomato Sauce Cubed Beef With Corn & Scrambled Eggs 蕃茄牛肉炒蛋 Sautéed Fermented Black Bean Sauce Sliced Beef 豆汁炒牛肉 Steamed Pork Meatballs With Chawanmushi (P) 豬肉丸蒸蛋 Black Pepper Pork Loin Cubes (P) 黑椒炒豬肉 Sweet & Sour Pork (P) 陳年醋荔枝咕嚕肉 Prices exclude 10% service charge and GST (V) Vegetarian (P) Pork 7
Tofu & Vegetable Sze Chuan Style-Mapo Tofu (P) 四川麻婆豆腐 Stir-Fried Seasonal Vegetable With Assorted Mushroom (V) 鮮菌炒時蔬 Buddha s Delight (V) Braised Mixed Vegetable, Chinese Cabbage, Dried Chinese Mushroom, Cloud Ear Fungus, Black Fungus, Black Moss & Gingko Nuts 羅漢齋什菜 Fermented Red Bean Curd With Seasonal Vegetables & Eggplant (V) 南乳時蔬茄子 Braised Tofu With Shiitake (V) 紅燒北姑豆腐 Wok-Fried Spiced French Bean & Eggplant (V) 干抄四季豆茄子 Braised Eggplant, Dried Baby Shrimps, Minced Pork & Fish Sauce 蝦干肉碎燜茄子 Noodles & Rice Stir-Fried Cantonese Ee Fu Noodles With Oyster Sauce & Button Mushroom 鮮菌干炒伊麵 Stir-Fried Rice Noodles With Seafood 海鮮炒米粉 Stir-Fried Bee Hoon With Chicken & Fermented Black Bean 豆汁雞球燜米粉 Braised Bee Hoon With Shredded Duck & Preserved Vegetables 雪葉鴨絲燜米粉 Singapore-Style Noodles (P) Fried Vermicelli, Prawns, EMPRESS Char Siew, Curry Powder 星洲炒米粉 Stir-Fried Egg Noodle With Soy Sauce, Spring Onion & Bean Sprouts (V) 豆油皇炒麵 Wok-Fried Rice With Prawn & Scallop 海鮮炒飯 Prices exclude 10% service charge and GST (V) Vegetarian (P) Pork 8
Dessert Deep-Fried Red Bean Sesame Ball 豆沙芝麻球 Peanut-Coated Black Sesame Mochi Balls 雷沙湯圓 Mango Pudding 香芒布丁 Chilled Black Glutinous Rice Cake 凍黑糯米糕 Pomelo & Mango With Sago 杨香芒枝甘露 Lemongrass-Infused Aloe Vera With Mango & Strawberry 香茅蘆薈凍 Red Bean Paste 紅豆沙餅 Longan, Barley, Agar & Lotus Seed Soup 龍眼蓮子清湯 Pistachio Olive Oil Cake With Raspberry 開心果橄欖油山莓蛋糕 Dark Chocolate Mousse Tart With Pop Rocks 巧克力慕斯, 跳跳糖挞 Compressed Pineapple With Coconut Sponge 壓縮鳳梨, 椰子蛋糕 Please select: 4 items from the Cold Appetizers/Soup/Dim Sum sections 3 items from the Roast Meat/Meat/Seafood sections 2 items from the Tofu & Vegetables/Noodles & Rice sections 3 items from the Dessert section 80 99pax 100pax and above $72 per person $70 per person Price includes: Fresh floral centerpiece per table Reception table with Ang Pao box 1 platter of canapés per 10 guests Complimentary dinner for 2 guests at a selected The Privé Group outlet Complimentary food tasting for 6 guests Prices exclude 10% service charge and GST 9
EMPRESS STANDARD FREE-FLOW PACKAGE Soft Drinks Coke Sprite Soda Tonic Ginger Ale Juices Orange Cranberry Lime Optional Add-Ons Jasmine Tea 茉莉花茶 Tie Guan Yin 铁观音 Black Tea 普洱茶 Chrysanthemum Tea 菊花茶 additional $3/person Osmanthus Oolong 桂花黄金 additional $5/person Lion s Peak Dragon Well 狮峰龙井 Imperial Pu Er 宫廷普洱 additional $6/person Golden Phoenix 凤凰单丛 additional $12/person 80 & above 2 Hours $12 per person 3 Hours $18 per person Additional Hour $5 per person Prices exclude 10% service charge and GST 10
EMPRESS PREMIUM FREE-FLOW PACKAGE Beer (Choose 1, Served In Half Pint) Archipelago Belgian Wit Archipelago Bohemian Lager Wines Chenin Blanc Orange River Cellars 2015 (RV) Cabernet Sauvignon Noblesse 2014 (RV) House Pour Liquors Soft Drinks Coke Sprite Soda Tonic Ginger Ale Juices Orange Cranberry Lime Absolut Vodka Bosford Gin Ballantine's Finest Whiskey Havana Rum 3 Years Jim Beam White Bourbon 80 & above 1 Hour $35 per person 2 Hours $55 per person 3 Hours $70 per person Additional Hour $20 per person Prices exclude 10% service charge and GST 11
EMPRESS DELUXE FREE-FLOW PACKAGE Beer (Choose 1, Served In Half Pint) Archipelago Belgian Wit Archipelago Bohemian Lager Wines Sauvignon Blanc Baby Doll 2014 Pinot Noir Casillero Del Diablo Concha Y Toro 2013 House Pour Liquors Soft Drinks Coke Sprite Soda Tonic Ginger Ale Juices Orange Cranberry Lime Elyx Vodka Beefeater s 24 Chivas 12 Years Havana Rum 7 Years Makers Mark 80 & above 1 Hour $40 per person 2 Hours $65 per person 3 Hours $85 per person Additional Hour $30 per person Prices exclude 10% service charge and GST 12
TESTIMONIALS My guests left with praises of our wedding - that it was held at a great and beautiful venue with delicious food. We are very pleased and happy to have chosen Empress as our wedding venue - Jane & Chester On behalf of our families, we will like to thank the wonderful team and we are happy to share that there were very positive feedback from our guests with many who complimented highly on the ambience of the restaurant and quality of the food. The feedback from our guests was that they love the ambience and the modern art decor aesthetic and for them, it s something pleasantly different from the usual hotel weddings. There were many compliments for the food and we ourselves loved it! It has been a great experience hosting at Empress. - Sven & Maggie Overall, we are extremely pleased with the restaurant and the team. Pre-event service was great. The food was amazing, venue was lovely and we especially appreciated the fresh flowers set-up at the reception and dining tables. All our guests loved the venue and enjoyed the food immensely, and we, as hosts, are absolutely delighted to hear such feedbacks from them. I hope your team is proud too, for pulling off such an amazing, important event for us. - Wei Wei Those guests I spoke with all gave thumb-ups for the food and ambience. I certainly will recommend the restaurant to my friends who want to have a birthday party or wedding. - Tan Siow Chuan All the arrangements, from the tables, to the reception table, to the temperature of the place, to the lighting were PERFECT. We have rarely been to weddings where the food was superb and we are proud to say that the food at our wedding was awesome!! And this is echoed by ALL my guests (I am kidding you not), all the guests were raving about how good the food was presented, how tasty it was, that the portions were just right, and they thoroughly enjoyed themselves. All in all, it was a perfect 10/10 for our wedding. Thank you everyone for making our special day an extraordinary event. - Anthony & Charmaine 13
TESTIMONIALS Jack has been so helpful and thoughtful throughout the planning. He gave Winston and I very good advices and suggestions while we were planning for this wedding too. Whatever our requests were, Jack always try his best to help us within his ability. We truly appreciated that. Fabian and Jackson, the duty managers also made sure things were running smoothly on ground. The service staffs were very attentive and always served a smile. My guests were very pleased and praised us for choosing Empress. - Winston & Junya It has really been a great experience working together with your teams from the reservation, culinary and service department to deliver a seamless ROM lunch reception for us at EMPRESS. We were indeed comforted to see that your teams took the efforts to assist our guests to make them feel at home. I have also received a good amount of favourable feedback from our guests who commented that they have enjoyed the presentation and loved the taste of the dishes prepared by Chef Ricky Leung and his team. - Terrence & Jennis We decided to hold our wedding at EMPRESS due to three key reasons: food, service and ambience. And you really exceeded all expectations! The food was simply delicious. It isn't easy catering for such a large group while maintaining the gourmet standards we are accustomed to when we dine at EMPRESS. Additionally, the events and service team are top-notch. What I think stood out was that your team even came through for things that weren't part of the package - like the tea ceremony, which was so lovely and authentic. Ambience wise, EMPRESS has always been a gorgeous location. The design of the place has always stood its own, with a nice mix of classic Chinese and modern. We didn't have to do anything to spruce it up - the flowers were beautiful and marquee with the fairy lights was so romantic. - Tom & Leticia Dan and I would like to thank you for all that you did for us on our wedding day. You went above and beyond what you were supposed to do and we are so glad that you were there to celebrate with us. The venue was amazing and your team was super attentive to the needs of all of our guests. What you achieved for this event was exactly what we had in mind when we initially started planning for the wedding. It was an amazing experience and EMPRESS will always have a special place in our hearts. - Dan & Karen 14
For Events enquiries, please contact: Jack Sim Jack@prive.com.sg