BAR SERVICE SUNDAY 10:00AM TO 2:30AM MONDAY - SATURDAY 11:00AM TO 2:30AM

VEGETARIAN FRIENDLY MENU ITEMS AVAILABLE KITCHEN SERVICE SUNDAY - THURSDAY 11:00AM TO MIDNIGHT FRIDAY & SATURDAY 11:00AM TO 1:00AM BAR SERVICE SUNDAY 10:00AM TO 2:30AM MONDAY - SATURDAY 11:00AM TO 2:30AM HAPPY HOUR 3:00PM TO 7:00PM MONDAY - FRIDAY 50 OFF WELL DRINKS $1 OFF BUCKEYE PINTS 50 OFF GUEST DRAFT BEER

SEASONAL ENGINE SPECIALS CHICKEN PAPRIKASH 11.00 BEER ENGINE s favorite spaetzle topped with our famous homemade chicken breast paprikash sauce. Topped with a dollop of sour cream and fresh parsley. BEER ENGINE CHEESESTEAK 10.75 A 6 ounce choice sirloin steak thinly sliced with crumbled blue cheese and roasted red peppers. Topped with fried onion petals and served on a buttered toasted hoagie bun. BEER ENGINE PORK AND PANCETTA MEATBALL SUB 10.00 BEER ENGINE s homemade pork and pancetta meatballs slow cooked in a roasted red pepper, tomato, and bacon ragout. Served in a parmesan crusted hoagie and topped with our homemade basil pesto sauce. BEER ENGINE HOUSE SPAETZLE 11.00 6.00/side BEER ENGINE s favorite spaetzle in a rich and creamy sauce with cottage ham, gruyere cheese, caramelized onions, beer mustard and scallions. GRILLED ROMAINE SIRLOIN STEAK SALAD 11.95 A 6 ounce choice sirloin steak served on top of a grilled wedge of romaine lettuce, topped with crumbled blue cheese, roasted red pepper, and fried onion petals. Served with our homemade A-1 vinaigrette. MEATLOAF DINNER 10.50 Three thick slices of our homemade meatloaf served with rosemary redskin potatoes and seasonal vegetables. SAUSAGE PLATTER 11.00 Bratwurst, smoked Polish sausage, potato pancakes, homemade applesauce and sauerkraut, with a side of ENGINE beer mustard. With Schnitzel, add 3.00 SCHNITZEL DINNER 10.50 Fresh pork schnitzel, potato pancakes, homemade applesauce and sauerkraut. Served with a side of ENGINE beer mustard. THE ULTIMATE PLATTER 15.00 Bratwurst, smoked Polish sausage, schnitzel, potato pancakes, homemade applesauce, sauerkraut, and a side of ENGINE beer mustard.

ENGINIZERS WE USE ZERO TRANS FAT OIL WING SAUCES Bourbon, BBQ, Bourbon BBQ, Honey Gold, Teriyaki, Blueberry BBQ, Korean Chili Garlic, Hot Parmesan Garlic, Sweet and Spicy Plum, Mild, Hot, Engine Hot, Dry Cajun. BONELESS WINGS 8.00 Hand cut chicken breast breaded and tossed in your favorite sauce. With celery and blue cheese. ENGINE WINGS 9.75 A full pound of our BEER ENGINE Magnum wings in your choice of sauce. Served with celery and blue cheese. MACARONI AND CHEESE BITES 6.75 Homemade breaded mac and cheese served with chipotle ranch sauce. BEER BATTERED ANDOUILLE SAUSAGE BITES 8.00 Beer battered and fried andouille sausage bites served on top of a bed of fried onion petals. Served with chipotle ranch and whole grain mustard aioli. BATTERED EGGPLANT FRIES 6.50 Battered eggplant fries topped with parmesan cheese and seasoned salt. Served with a side of black truffle aioli. ARTICHOKE DIP 6.75 Homemade dip with artichokes, garlic, parmesan, and cream cheese. Served with seasoned and fried pita wedges. HOMEMADE 'ENGINE HUMMUS' 6.50 Roasted garlic hummus topped with tomato and framed by sliced cucumber. Served with lots of pita bread. MINI PRETZEL STICKS 7.00 A bowl of deep fried pretzel sticks served with a side of our homemade beer cheese and ENGINE beer mustard. PIEROGIES 6.00 Five cheddar and potato filled pierogies topped with grilled onions and a side of sour cream. WAKE AND BAKE TOTS 9.00 One pound of tater tots coated with Frank s Red Hot seasoning powder, topped with crumbled andouille sausage, bacon bits, homemade beer cheese, two sunny side up eggs and Sriracha. POUND OF TOTS 4.50 Deep fried tater tots.

ENGINIZERS & SIDES WE USE ZERO TRANS FAT OIL HOMEMADE POTATO PANCAKES 6.50 Homemade potato pancakes made with freshly grated potato, egg, green onion, fresh rosemary, and cracked black pepper. Served with sour cream and our homemade applesauce. ONION RINGS 6.00 Beer battered onion rings served with chipoltle ranch dressing. BEER CAPS 6.00 Breaded and fried jalapeño bites served with chipotle ranch dressing. FRIED PICKLE SPEARS 4.00 Hand breaded pickles, fried and served with wasabi-cucumber sauce. BUCKEYE PUB CHIPS AND DIP 3.50 Our own special homemade ENGINE chips served with your choice of sauce. Ranch, wasabi-cucumber sauce, or chipotle ranch. SOUP SAFFRON TOMATO BISQUE WITH BLUE CHEESE 3.50 Homemade creamy tomato bisque topped with blue cheese crumbles. SOUTHWEST SAUSAGE-ALE 3.50 BEER ENGINE s southwestern-style beer soup made with fresh ground pork sausage, black beans, roasted corn, red and green peppers, in our homemade pork-ale stock, topped with crispy seasoned tortilla strips. ENGINE SIDES SMALL GARDEN SALAD 3.50 SHOESTRING FRIES 3.00 BLUE CHEESE COLESLAW 3.00 HOMEMADE APPLESAUCE 3.50 TATER TOTS 3.00 VEGETABLE OF THE DAY 3.50

SALADS DRESSINGS Sweet Vidalia, 1000 Island, Honey Dijon, Blue Cheese, Ranch, Italian, Vinegar and Oil, Balsamic Vinagrette, Fat Free Ranch SUBSTITUTE SPINACH IN ANY SALAD FOR $1 ADD GRILLED CHICKEN, BONELESS WINGS OR PORTABELLA MUSHROOM TO ANY SALAD FOR $4. CHOP SALAD 8.00 Romaine lettuce with crumbled blue cheese, chopped bacon, egg, cucumber, and tomato. BREWHOUSE SALAD 9.00 Romaine lettuce topped with BBQ pulled pork, red onion, tomato, and cheddar cheese. Topped with fried onion petals. PORTABELLA CAP SALAD 9.00 Romaine lettuce topped with goat cheese, roasted red peppers, and a balsamic marinated portabella mushroom cap. GRILLED CAJUN CHICKEN SPINACH SALAD 9.75 A grilled cajun chicken breast with cucumber, tomato and chopped egg on a bed of spinach. BUFFALO CHICKEN SALAD 8.50 Cucumber, tomato, red onion, croutons and boneless wings (your choice of sauce) with romaine lettuce. Substitute grilled chicken for $2.00 CHICKEN CAESAR SALAD 9.75 A grilled chicken breast and romaine lettuce tossed in caesar dressing with parmesan cheese and topped with croutons. LARGE GARDEN SALAD 7.00 Cucumber, tomato, red onion and croutons on a bed of romaine lettuce.

All sandwiches served with ENGINE CHIPS and a pickle spear. Substitute any ENGINE side 1.50 Substitute Onion rings 4.00 CUBAN WRAP 9.75 BEER ENGINE homemade pulled pork, ham, Swiss cheese, pickles, mayo and mustard inside a grilled tortilla wrap. SOUTHERN FRIED CHICKEN SANDWICH 8.75 BEER ENGINE s own recipe crispy fried chicken breast served on a toasted bun with dill pickle chips, cheddar cheese, lettuce, and tomato. PULLED PORK 8.75 Slow roasted pork, shredded and smothered with bourbon BBQ sauce, topped with blue cheese slaw and choice of cheese. SCHNITZEL 9.00 Breaded and fried pork loin schnitzel topped with Swiss cheese and a spicy mustard mayo on grilled marble rye. HOT ITALIAN 8.50 Salami, pepperoni, and cappicola topped with roasted red peppers, pepperoncini and melted provolone on a hoagie roll. BEER BATTERED COD 9.00 Filets of beer battered cod topped with melted American cheese, lettuce, and tomato on a bun with a side of Cajun tarter sauce. ANGUS BEEF HOT DOG 6.00 A jumbo beef hot dog served on a pretzel bun. GRILLED CHICKEN 8.75 All natural chicken breast topped with lettuce, tomato, and red onion served on a bun with a side of mayo. SMOKED TURKEY REUBEN 8.75 Smoked turkey with a mound of blue cheese slaw, Swiss cheese, and 1000 island dressing on grilled marble rye bread. POLISH SAUSAGE SANDWICH 8.50 Polish sausage topped with sauerkraut and served on a pretzel bun with a side of whole grain beer mustard. BRATWURST SANDWICH 8.50 Bratwurst topped with grilled onions and served on a pretzel bun with a side of whole grain beer mustard. PORTABELLA MUSHROOM 8.00 A marinated portabella mushroom cap topped with roasted red peppers and rosemary goat cheese, served on a burger bun. WORLD'S BEST FRIED BOLOGNA 8.50 Bologna and grilled onions on a pretzel bun with a side of beer mustard. PITA BLT 8.00 Crisp lettuce, tomato, and smoked bacon on a pita with a side of mayo. GRILLED CHEESE 6.50 Your choice of American, cheddar, Swiss, provolone or pepperjack cheese melted on your choice of butter toasted bread.

GOURMET BURGERS Half pound ground beef burgers may be substituted with a marinated portabella mushroom cap, grilled all natural chicken breast, or spicy black bean burger. All burgers served with BEER ENGINE chips and a breaded pickle. Substitute any ENGINE side 1.50 Substitute Onion rings 4.00 SMOKED BRISKET BURGER 13.00 BEER ENGINE s half pound burger topped with one quarter pound of smoked beef brisket, smoked cheddar cheese, fried onion petals and our homemade horseradish aioli. BOURBON BACON BURGER 12.00 Three slices of Applewood smoked bacon, smoked gouda cheese, arugula, and a pink and green peppercorn bourbon sauce. CYCLOPS 9.25 A sunny side up egg smothering applewood smoked bacon and cheddar cheese. '76 9.25 Applewood smoked bacon, cheddar cheese, lettuce, and tomato. TUSCAN 9.75 Applewood smoked bacon, rosemary goat cheese, roasted red peppers, and caramelized balsamic onions. BIG JUAN 9.50 A half pound of taco-seasoned Angus beef, topped with melted pepper jack cheese, pico de gallo, sour cream and chili cheese fritos. FATTY MELT 10.00 Our famous half-pound beef patty, lovingly placed between two grilled cheese sandwiches filled with bacon and tomatoes. SOUTHWESTERN 9.25 Roasted red peppers, hot pepper jack cheese, grilled jalapeños, and chili sauce. PORKY 9.50 Honey mustard BBQ soaked pulled pork and hot pepper jack cheese. WEST SIDE 9.25 Caramelized onions, sour cream, cheddar cheese and one cheddar potato pierogi. BLACKENED 9.25 Cajun seasoned beef patty topped with grilled mushrooms, caramelized onions, and crumbled blue cheese. Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness

MORE GOURMET BURGERS HIPPIE 9.50 BBQ sauce and applewood smoked bacon with a mound of blue cheese slaw. CHIPOTLE BLUE 9.75 Crumbled blue cheese, chipotle ranch sauce and smoked bacon. BUCKEYE SLIDERS 8.25 Four tasty little burgers with grilled onions and pickle chips. Add choice of cheese for 50. SPICY BLACK BEAN 8.00 Our own spicy black bean recipe with lettuce, tomato and red onion with a side of wasabi-cucumber sauce. SPICY BLACK BEAN SLIDERS 8.00 Same as above but in four classic slider buns. CHICKEN CHORIZO 9.50 Spicy homemade chicken chorizo patty topped with avocado, pepperjack cheese, and tomato. IN THE BUFF 7.50 Just a bun with a half-pound burger. BURGER OF THE MONTH & WILDLY IMPROB ABLE BURGER Look at our events page for the special burgers we are featuring this month. buckeyebeerengine.com LUNCH SPECIALS Stop in Monday through Friday 11:00am to 3:00pm and get $2.00 off any GOURMET BURGER or ENGINE SANDWICH. Offer available for DINE IN only. B O O K YO U R N E X T PA R T Y O R M E E T I N G I N T H E ' E N G I N E R O O M ' ACCO M M O D AT E S U P TO 6 0 P E O P L E 50 surcharge applied to all take-out orders