Offsite Catering Elma Koljenovic elma@philippechow.com 212.459.0270
APPETIZERS SOUPS VEGETARIAN & TOFU serves 1/2 HOT & SOUR 1 $10 bean curd, mushrooms, bamboo shoots, chili & vinegar WONTON SOUP chicken 1 $8 WONTON SOUP pork 1 $8 SALADS HOUSE SALAD 6 12 $39 $72 crispy wontons, sesame soy vinaigrette CRISPY DUCK SALAD 6 12 $52 $98 wonton chips, honey sesame vinaigrette LETTUCE WRAPS CHICKEN LETTUCE WRAP 12 24 $117 $208 BEEF LETTUCE WRAP 12 24 $95 $170 VEGETABLE LETTUCE WRAP 12 24 $75 $140 Finely diced, delicious and bursting with flavor all within a healthy crispy lettuce bowl. All lettuce wraps include diced zucchini, bamboo shoots and mushrooms and are easy to make gluten free. CRISPY SEAWEED 12 24 $72 $130 thin sliced and lightly fried sweetened seaweed with candied walnut pieces pieces 1/2 full SCALLION PANCAKES 32 64 $52 $91 flaky scallion infused flour pancake SALT & PEPPER EGGPLANT 80 160 $59 $104 diced, wok-fried, garlic, scallion, dried red chili SWEET & SPICY EGGPLANT 60 120 $65 $117 sliced, sweet and spicy sauce CURRIED TOFU 60 120 $55 $95 yellow curry, sweet onions and snowpeas SALT & PEPPER TOFU 60 120 $55 $95 diced, wok-fried, garlic, scallion, dried red chili HANDS ON FAVORITES GLAZED SPARE RIBS 30 60 $111 $195 house made pancakes SALT & PEPPER CALAMARI 80 160 $65 $117 wok-fried, salt & pepper Your guests can orchestrate the entire production and select their sauce: plum sauce, hot sauce, hot mustard, soy sauce or honey vinaigrette. by request 2
APPETIZERS cont. SIGNATURE SATAYS NOODLES CHICKEN SATAY 30 60 $195 $364 BEEF SATAY 30 60 $208 $390 SHRIMP SATAY 48 96 $260 $488 CHICKEN SATAY MINI 60 120 $195 $364 BEEF SATAY MINI 60 120 $208 $390 Philippe is known for its tender and tasty satays that are marinated, skewered, wok fried and served with Chef Chow s luscious and creamy peanut sauce that is craved by many and has a special following. CRISPY SPRING ROLLS VEGETABLE 30 60 $163 $299 SHRIMP 30 60 $228 $423 PEKING DUCK 30 60 $182 $338 VEGETABLE FLAT NOODLE 12 24 91 $169 flat rice noodles with vegetables CHICKEN FLAT NOODLE 12 24 $117 $208 flat rice noodles with chicken VEGETABLE LO MEIN 12 24 $91 $156 MR. CHENG S NOODLE 12 24 $111 $195 hand pulled noodles, pork sauce DUMPLINGS Steamed VEGETABLE 30 60 $65 $117 CHICKEN 30 60 $78 $143 SHRIMP 30 60 $98 $182 DUCK & CILANTRO 30 60 $98 $182 Wok-Fried CHICKEN 30 60 $78 $143 BEEF 30 60 $78 $143 PORK 30 60 $78 $143 by request 3
ENTRÉES PRAWNS FISH SESAME WALNUT PRAWNS 48 96 $260 $488 touch of cream with walnuts GREEN PRAWNS 48 96 $260 $488 halved, marinated in spinach, vegetables, green chili & cashews WHITE PRAWNS 48 96 $260 $488 egg white sauce BLACK PRAWNS 48 96 $260 $488 sautéed in black bean sauce NINE SEASONS SPICY 48 96 $260 $488 wok fried, sweet & sour spicy, red pepper SPECIAL PRAWNS 48 96 $260 $488 clear sweet & sour sauce SALT & PEPPER PRAWNS 48 96 $260 $488 lightly fried, salt & pepper PRAWNS & BROCCOLI 48 96 $260 $488 garlic sauce CURRIED PRAWNS 48 96 $260 $488 yellow curry, sweet onions and snowpeas CHILEAN SEA BASS 64 128 $293 $553 sliced thin, half black bean sauce, & half ginger-garlic sauce SALT & PEPPER SEA BASS 48 96 $260 $488 wok fried, salt & pepper WOK SEARED BRANZINO 8 16 $228 $423 brown garlic sauce, sweet & spicy eggplant DRUNKEN SEA BASS 48 96 $260 $488 sweet white wine sauce SEAFOOD pieces MAINE LOBSTER 2 $170 ginger, scallions & cracked black pepper SALT & PEPPER LOBSTER 2 $170 wok fried, salt & pepper RED KING CRABS 1 $52 wok fried, salt & pepper by request 4
ENTRÉES cont. DUCK MEAT pieces 1/2 full CRISPY DUCK 6 12 $195 $364 Marinated in soy sauce and aromatic Chinese spices, baked and then wok-seared to get the skin crispy served with house made pancakes, scallion, cucumber and plum sauce. POULTRY pieces 1/2 full CURRIED CHICKEN 100 200 $176 $325 strips, yellow curry, sweet onions and snowpeas BEIJING CHICKEN 100 200 $195 $364 diced, sweet red bean sauce,walnuts SPICY VELVET CHICKEN 100 200 $176 $328 strips, vegetables & chili in a clear broth KUNG PAO CHICKEN 100 200 $195 $364 diced, sweet red bean sauce, peanuts & red hot peppers CHICKEN & BROCCOLI 100 200 $176 $330 strips, garlic sauce SLOW ROASTED PORK BUTT 64 128 $241 $455 sliced, honey barbeque sauce & sugar snap peas CRISPY BEEF 100 200 $228 $416 thin strips, heavy wok-fried and sauteed in a sweet orange & carrot sauce, touch of garlic FILET MIGNON W 100 200 $260 $494 SNAP PEAS sauteed tenders, oyster sauce SPICY PEPPER MIGNON 100 200 $260 $494 sauteed strips, spicy brown garlic sauce, green & yellow peppers FILET MIGNON W 100 200 $260 $494 GREEN BEANS sauteed tenders, spicy brown garlic sauce HOUSE MIGNON 64 128 $312 $598 crusted, sliced medallions, black pepper & brown garlic sauce CHICKEN JO LAU 80 60 $195 $364 chicken breast, egg batter, pan-fried, sweet garlic broth SWEET & SOUR CHICKEN 100 200 $176 $333 diced, sweet & sour sauce, pineapple & bell,peppers by request 5
SIDES VEGETABLES DESSERTS COOKIES & BROWNIES VEGETABLE STIR FRY 12 24 $52 $91 with or without tofu STEAMED MIXED 12 24 $52 $91 VEGETABLES STRING BEANS 12 24 $52 $91 with black bean sauce BROCCOLI 12 24 $52 $91 with garlic sauce BOK CHOY 12 24 $52 $91 with garlic sauce RICE BROWN RICE 12 24 $30 $50 MOLASSES COOKIES 40 80 $120 $240 CHOCOLATE CHIP COOKIES 40 80 $120 $240 BUTTERSCOTCH BROWNIES 40 80 $120 $240 CHOCOLATE BROWNIES 40 80 $120 $240 BIRTHDAY PHILIPPE CHOW 11-LAYER BIRTHDAY CAKE (+$95 PER CAKE) 1 Tier. 6 Round. 8 h. Serves 8 dark chocolate cake, milk chocolate crème filling, swiss meringue butter cream frosting, cotton candy, chopsticks, gelatin balloons, Happy Birthday sparkler. (requires 5 days notice) VEGETABLE FRIED RICE 12 24 $40 $70 CHICKEN FRIED RICE 12 24 $65 $110 SHRIMP FRIED RICE 12 24 $75 $140 PORK FRIED RICE 12 24 $75 $140 by request Menu items and pricing are subject to change. 6
OFFSITE CATERING CONTACT For more information, contact Elma Koljenovic elma@philippechow.com 212.459.0270 LOCATION All food is prepared at the restaurant located at 33 E. 60th Street, New York. NY 10065 SERVICES Catering By Tray - Pick Up Delivery, Set-up and Full Service By Request PLATING & DISPLAY Family Style Individual Passed Hors D Ouevres Dim Sum Cart Action Stations Buffet SUPPLIES Napkins, Chopsticks, Plastic Plates and Utensils Disposable Aluminum Trays Half Tray (9.5 x 11.5 x 2.5 ) Full Tray (11.5 x 19.5 x 3 ) Individually Packaged - Plastic take out boxes with clear lids Disposable Tray Holders & Sterno Satay Sauce Mixer and Thermal Container Plastic Plates, Cutlery, Serving Utensils and Paper Napkins Labels for All Food and Sauces ADD-ON OPTIONS Bottled Sauces, Hats, Pandas, Logo on Dim Sum Cart, Jewel Boxes CHEFS Philippe Chow, Chef/Owner Terri Dreisbach, Executive Pastry Chef 7