Family and Visitor Menu Room Service: Made for You Call 7-MENU to order. Order from 6 a.m. to 9 p.m. See back page for more information.
Breakfast Served All Day Entrées Omelets & Scrambles - Create Your Own Shelled eggs, liquid eggs, egg whites or scrambled tofu. 5 Choose up to 3 fillings: Mushrooms Avocado Spinach Smoked ham Tomatoes Bacon Onion Turkey sausage Pork chorizo Cheddar-jack cheese Vegan cheese Breakfast Pizza (mini 5 or personal 9 ) Topped with pizza sauce, scrambled eggs or tofu, and pizza cheese blend or vegan cheese. Choose from: smoked ham, bacon, turkey sausage, pork chorizo or spinach. Mini 5 3 Personal 9 5 Gluten-free flatbread add Breakfast Burrito 12 wheat tortilla filled with breakfast potatoes and scrambled eggs or tofu. 5 Gluten-free tortilla add Choose one filling: Choose your extras: Smoked ham Roasted tomatillo salsa Bacon Roasted tomato salsa Turkey sausage Sour cream Pork chorizo Avocado (add ) Cheddar-jack cheese Vegan cheese Homemade Buttermilk Pancakes Plain: each Add blueberries or chocolate chips: per pancake Cinnamon French Toast Local challah, rich egg batter and cinnamon. per slice Yogurt Parfait Yogurt layered with fresh berries and topped with our house-made granola. 3 Choose your yogurt: vanilla Greek or low-fat strawberry. Cereal Hot Cereal Steel-cut oats Cream of Rice Cold Cereal Cheerios Honey Nut Cheerios Cinnamon Chex Froot Loops Extras: add each Sliced bananas, toasted almonds, chocolate chips, blueberries From the Bakery Bagels from Blazing Bagels (Redmond, WA) 100% natural, nut-free, made with Shepard s Grain flour. Plain, cinnamon-raisin or multigrain. Doughnuts from Mighty-O Donuts (Seattle, WA) GMO-free, no trans fat, vegan and organic. Chocolate glazed Vanilla glazed with sprinkles Cinnamon sugar Muffins and Pastries from local bakeries Blueberry muffin Lemon poppyseed muffin Croissant Glazed cinnamon roll Cold Smoked-Salmon Bagel Plain or wheat bagel with house-smoked salmon and cream cheese. 4 Gluten-free bun add Breakfast Sandwich Toasted English muffin or sourdough (vegan) bread, egg or tofu, and cheddar or vegan cheese. 3 Gluten-free bun add Add bacon Breakfast Sides and Extras Scrambled eggs Scrambled egg whites Scrambled tofu Fried egg (over hard) Hard-boiled egg Breakfast potatoes Hardwood-smoked bacon (2 slices) 2 Pork chorizo Pork sausage links (2) Turkey sausage (crumbled) House-smoked salmon Toast: white, wheat, sourdough, sprouted grain Gluten-free toast English muffin 2 Fruit: See Sides, page 6. Fruit is served all day. Cream cheese Plain, fat-free plain, or strawberry Sunbutter Peanut butter Page 2
Lunch/Dinner Order from 11 a.m. to 9 p.m. Fresh Salads Dressing served on the side. Add: Grilled chicken breast Grilled salmon 4.00 Grilled steak 4.00 Roasted sesame tofu Barbecue Chicken Salad Barbecue chicken with iceberg lettuce, tomatoes, red onion, cucumber, avocado, roasted corn and cilantro, served with ranch dressing. Small: 4 Regular: 7 Superfoods Salad Baby kale, shaved Brussels sprouts, quinoa, dried cranberries, toasted almonds, celery, carrots and Parmesan cheese, served with lemon-olive oil dressing. Small: 4 Regular: 7 House Salad Romaine and iceberg lettuce with tomatoes, red onion, Parmesan cheese, cucumber, croutons and choice of dressing. Small: Regular: 3 Choose your dressing: Ranch Fat-free ranch Balsamic vinaigrette Extra-virgin olive oil and red wine vinegar Sesame-ginger Lemon-olive oil Fat-free Italian Asian Sesame Noodle Salad Rice noodles tossed with a 3-cabbage blend, shredded carrots and fresh herbs, served with sesame-ginger dressing. Small: Regular: 4 House-Made Soup For crackers, see page 7. Spinach Lentil 2 Hearty Chicken Soup 2 Minestrone 2 Burritos, Street Tacos and More Extra: Guacamole Street Taco Organic mini corn tortilla filled with lime crema, onioncilantro mix and shredded cabbage. 2 Choose from: grilled marinated chicken, smoked brisket, roast pork, sesame tofu or grilled veggies. Torta Mexican sandwich served warm with guacamole, roasted tomatillo salsa, pinto beans, lettuce, tomato and red onion on an artisan roll. 7 Gluten-free bun add Choose from: grilled marinated chicken, smoked brisket or roast pork. Burrito or Burrito Bowl 12 wheat tortilla or bowl filled with cilantro-lime brown rice, refried pinto beans and your choice of toppings. 7 Gluten-free tortilla add Choose one filling: Grilled marinated chicken Smoked brisket Roast pork Sesame tofu Grilled veggies Choose your extras: Lime crema Cheddar-jack cheese Cotija cheese Cilantro-onion mix Chopped tomatoes Roasted tomato salsa Roasted tomatillo salsa Pico de gallo Cheese Quesadilla Wheat tortilla filled with cheddar-jack or vegan cheese. 2 Gluten-free tortilla add Add one for : Grilled marinated chicken Smoked brisket Roast pork Sesame tofu Grilled veggies Page 3
Lunch/Dinner Order from 11 a.m. to 9 p.m. Build Your Own Sandwich or Wrap Choose your bread or wrap and fillings. Sandwiches can be half or whole portions. Half 4 Whole 7 Breads and wraps Sourdough Whole wheat White Ciabatta Sprouted grain Gluten-free bread or tortilla (add ) Pita Wheat tortilla Green leaf lettuce Cheese Cheddar Swiss Monterey jack Provolone Vegan Spreads Mayonnaise Yellow mustard Dijon mustard Roasted garlic aioli Hummus Meats Oven-roasted turkey breast Smoked ham Grilled chicken breast Bacon Veggies Lettuce Red onion Tomato English cucumber Avocado (add ) Classic Sandwiches These sandwiches cannot be modified. PB&J Natural peanut butter and strawberry jam on whole wheat bread. 2 Turkey Oven-roasted turkey, lettuce and tomato on whole wheat bread. Mayo and mustard served on the side. 4.00 Tuna Salad House-made albacore tuna salad, lettuce and tomato on whole wheat bread. 4.00 Veggie Assorted fresh veggies on whole wheat bread. 4.00 Hot Off the Grill Gluten-free bun add House Burger (1/4 lb. or mini) Grilled, grass-fed beef patty with lettuce, tomato, onion and house sauce, served on an artisan bun. Regular 6.00 Mini 4.00 Turkey Burger (1/4 lb. or mini) Grilled turkey burger patty with lettuce, tomato, onion and roasted garlic poblano aioli, served on an artisan bun. Regular 6.00 Mini 4.00 Burger Patty Grilled turkey, grass-fed beef or Gardein veggie patty. 4.00 Burger extras: Cheddar cheese Provolone Swiss cheese Avocado Bacon Cuban Panini Smoked ham, marinated roast pork, provolone or vegan cheese, pickled onions, and roasted garlic aioli on a toasted baguette. 7 Grilled Seasonal Veggie Panini With vegan basil pesto, roasted garlic poblano aioli, and provolone or vegan cheese, served on a toasted baguette. 7 Roasted Sesame Tofu Panini With Asian slaw, cucumbers, tomatoes and sesame-ginger vinaigrette on a toasted baguette. 7 Add side salad Add chips Lay s Oven Baked Original Doritos Sun Chips Popchips Gardein Veggie Burger Grilled Gardein patty with lettuce, tomato, onion and roasted garlic poblano aioli, served on an artisan bun. 6.00 Grilled Salmon BLT With smoked salmon, tartar sauce, bacon, arugula, cucumbers and oven-dried tomatoes, served on toasted sourdough. 7 Grilled Cheese Sandwich Provolone-cheddar cheese blend or vegan cheese on artisan sourdough. 4 Page 4
Lunch/Dinner Order from 11 a.m. to 9 p.m. Pastas Gluten-free pasta add Add: Grilled chicken breast Grilled salmon filet 4.00 Spaghetti With marinara or meat sauce (ground chicken). 4 Fettuccini Alfredo 4 Chef Ryan s Signature Mac and Cheese Pasta shells, parmesan cream sauce and cheddar cheese. 5 Noodles, Plain or Buttered Hand-Tossed Pizza 9 crust. All pizza dough is made in-house daily. Vegan cheese available. Gluten-free flatbread add Classic Cheese (5 mini or regular) Mini 3 Regular 5 Pepperoni (5 mini or regular) Mini 3 Regular 6 Barbecue Chicken Barbecue sauce, chicken, cheese blend, tomatoes, red onion, Parmesan cheese and fresh cilantro. 6 Margherita Pizza sauce, cheese blend, tomatoes, fresh basil and extra-virgin olive oil. 6 Bianca Verde Extra-virgin olive oil, baby spinach, cheese blend, ricotta cheese and roasted garlic. 6 Italian Turkey Sausage Pizza sauce, cheese blend, turkey sausage, roasted red peppers, caramelized onion and fresh baby arugula. 6 Vegan Pesto Vegan basil pesto, grilled seasonal veggies, oven-dried tomatoes, vegan mozzarella cheese and fresh herbs. 6 Rice Bowls Pacific Northwest Bowl Grilled salmon, stir-fry veggies, steamed jasmine rice, teriyaki sauce, sweet chile sauce, fresh herbs and sesame seeds. 7 Cali Bowl Grilled dark-meat chicken, stir-fry veggies, steamed brown rice, teriyaki sauce, fresh herbs and sesame seeds. 6.00 Cilantro-Ginger Beef Bowl Grilled marinated beef steak, steamed jasmine rice, stir-fry veggies, cotija cheese, roasted garlic cilantro sauce, fresh herbs and sesame seeds. 7 Roasted Sesame Tofu Bowl Tofu roasted with a sweet and spicy sesame sauce, served with stir-fry veggies, steamed jasmine rice, roasted garlic cilantro sauce, Parmesan cheese, fresh herbs and sesame seeds. 7 Chicken Teriyaki Bowl Grilled chicken breast, steamed jasmine rice and teriyaki sauce. 5.00 Page 5
Lunch/Dinner Order from 11 a.m. to 9 p.m. Meats and Fish Grilled Salmon With smoked, fire-roasted tomato-basil salsa. 6.00 Grilled Chicken Breast Plain or with fresh rosemary. 4.00 Smoked Barbecue Brisket Dry-rubbed, slow-cooked beef brisket with barbecue sauce. 5 Roast Pork Slow-roasted, shredded pork. 5 Sides Beans, Pasta and Grains Refried beans Hummus Mashed potatoes Add gravy Baked potato Steamed rice; brown, white or jasmine Red and white quinoa Fruit served all day Fresh fruit cup 2 Fruit: Peach cup Pear cup Apple slices Applesauce Banana Blueberries Cantaloupe Clementine orange Grapes Honeydew melon Pineapple chunks Strawberries Watermelon cubes Veggies Baby spinach: cooked or raw Baby carrots: cooked or raw Celery sticks Corn Steamed green beans Cherry tomatoes Cucumber slices Seasonal mixed veggies Stir-fry veggies Family Meals All items serve 4 to 6 people Entrées: Spaghetti with marinara or meat sauce (chicken) 2 Chicken Teriyaki with Rice 26.00 Pizza (16, 8 slices) 2 See page 5 for options. Sides: House-made soup 1 Spinach-lentil Hearty chicken Minestrone House salad 8.00 Garlic bread 6.00 Condiments Complimentary Condiments Sunbutter Peanut butter Cream cheese: plain, fat-free plain, or strawberry Barbecue sauce Sour cream Parmesan cheese House-made salsa Breakfast syrup: regular or sugar-free Jam: strawberry, grape Reduced-sugar jelly: blackberry, grape, strawberry Sugar substitute: Stevia, sucralose Brown sugar Honey Butter or margarine Creamer: half-and-half or non-dairy Salt and pepper Crushed red pepper Ketchup Yellow mustard Mayonnaise: regular or fat-free Soy sauce Hot sauce: Sriracha or Tabasco Page 6
Drinks Served all day Drinks Milk: fat-free, 2%, whole or chocolate Lactose-free milk Soy milk Vanilla almond milk Vanilla rice milk Juice: apple, orange, cran-grape, cranberry La Croix Sparkling Water: plain, lime, peach-pear Mango Orange ICE Vitamin Water Zero XXX Crystal Light: lemonade or raspberry ice Iced tea (unsweetened) Soda: Diet Coke or Sprite Zero Bottled water Hot cocoa (sugar-free) Starbucks Via coffee (packet) Tea: green, English Breakfast or Chamomile tea (decaf) Fresh-Pressed Juices Made to order in our juice bar. 3 Consume within 2 hours or refrigerate. Throw away refrigerated juice after 24 hours. Carrot Ginger Carrots, apple and ginger. Simply Greens Kale, spinach, romaine lettuce, celery, cucumber, parsley, apple and lemon. Farmer s Favorite Beets, carrots, kale, cucumber, celery, lettuce, parsley and spinach. Morning Glory Orange juice, beets, carrots, spinach and ginger. Blended Cold Drinks Smoothie Strawberry banana, peach or Sunshine Citrus Non-dairy smoothie Milkshake Chocolate, vanilla or Monkey (chocolate ice cream, peanut butter and banana) 3 4 Snacks and Desserts Served all day Baby Foods Kid Favorites each Applesauce Chicken and gravy Sweet potatoes Green beans Crackers and Chips Saltine crackers Ritz crackers Whole-grain crackers Goldfish crackers Animal crackers Gluten-free crackers Teddy Grahams Pretzels Sun Chips Doritos Pirate s Booty Popchips (plain) Lay s Oven Baked Original Yogurt Low-fat strawberry Vanilla Greek Vanilla coconut milk (So Delicious brand) Homemade granola Gel snack: strawberry or sugar-free orange Fig bar: strawberry or gluten-free blueberry Fruit Roll-Ups Mum Mums Baby carrots Apple slices String cheese Cheddar cheese Yogurt pouch: lemon or blueberry Frozen Treats Ice cream cup: chocolate or vanilla Ice cream sandwich Sugar-free strawberry sorbet Frozen juice bar: grape, cherry or orange Sugar-free ice pop: grape, cherry or orange Sweet Treats Chocolate chip cookie Sugar cookie Gluten-free snickerdoodle Gluten-free chocolate brownie Chocolate cake Apple pie Pudding: chocolate or vanilla Page 7
How to Order Call 7-MENU (7-6368) from a hospital phone to place your order, or 206-987-6368 from a regular phone. Order between 6 a.m. and 9 p.m. Breakfast is served all day. Lunch and dinner are available to order starting at 11 a.m. Please allow 45 minutes for food delivery. Room service is available to families and visitors of inpatients only. Please give your room location and payment information when you call. We will process your payment upon delivery with the exception of certain locations and/or patient health and safety requirements. Menu prices are all-inclusive (sales tax already calculated and included). Delivery for families and visitors is included at no charge. Please note that gratuity will not be accepted. Payment methods accepted: All major credit cards Applicable voucher(s) Seattle Children s Room Service gift card Buy gift cards in the Ocean Gift Shop (level 7, Ocean zone) or at the Forest Kitchen Pick-Up Window (level L1, Forest zone). Cash We can only accept cash at the Forest Kitchen Pick-Up Window (level L1, Forest zone, at the bottom of the Rabbit elevators). The Call Center is not responsible for monitoring special diets of family members or visitors. If you have specific dietary requirements and/or allergens, please see a detailed ingredient list for all menu recipes available at the Forest Kitchen Pick-Up Window. Want more choices? Visit the Ocean Cafeteria on level 7, Ocean zone. Need an interpreter? Please call 7-MENU and let us know. Healthy, Healing, Made for You Seattle Children s offers meals that nourish and heal. Our chefs source and prepare whole foods from scratch. We are committed to: Meat raised without the use of antibiotics. Locally grown, seasonal organic produce. Local, cage-free eggs and hormone-free dairy products. Sustainable fish and seafood. Supporting the Healthier Hospitals Initiative by removing sugar-sweetened drinks and deep-fried foods. The sustainability of our environment. We compost 100% of our food waste in our kitchen. Our food is made on demand and made for you. Enjoy! Your feedback is welcome at nutrition@seattlechildrens.org. 5/17 PE2629 Page 8 2017 Seattle Children s, Seattle, Washington. All rights reserved.