GROUP DINING Axel Jordan Assistant General Manager 424-204-1595 ajordan@foxrc.com T h e Henry #PartyWithTheHenry 120 N. Robertson Blvd. Los Angeles, CA 90048 1
Follow the arrow to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers, and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a postwork drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you ll always be among friends, a place that feels like home: The Henry. #PartyWithTheHenry The Dish 2
OUR SPACES MAIN DINING ROOM The Main Dining Room at The Henry offers multiple options for group dining events. The main bar and lounge area are adjacent to the Main Dining Room, offering additional entertaining space. The Henry is available for full buyouts. Seated Events: 120 guests Reception Events: 350 guests #PartyWithTheHenry Spaces 3
OUR SPACES PATIOS Take advantage of beautiful weather on either of our two patios. Both are available for seated or reception style events. D i n i n g Ro o m Patio Seated Events: 90 guests Reception Events: 150 guests M a r k e t Patio Seated Events: 50 guests Reception Events: 70 guests #PartyWithTheHenry Spaces 4
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BREAKFAST MENUS C o n t i n e n ta l $22 PER PERSON - FOOD STATIONS F r e s h Fr u it Po m e g r a n at e Yo g u r t Pa r fa it VEG Bag e l s & Cr e a m Ch e e s e plain, everything, whole grain B i g Breakfa s t $32 PER PERSON - FOOD STATIONS F r e s h Fr u it B r e a k fa st Po tat o e s A s s o r t e d Pa str i e s muffins, scones, danish Th e Or i gi n a l E g g Sa n dw i c h* bacon, avocado, american cheese, mayonnaise Q u i n oa Br e a k fa st Bu r r it o VEG eggs, black beans, roasted corn, pasilla chile, avocado & pepper jack SEE PAGE 9 FOR OPTIONAL BREAKFAST ADDITIONS #PartyWithTheHenry Breakfast 6
BRUNCH MENU $45 PER PERSON - PLATED WITH CHOICE OF ENTRÉE OR FOOD STATIONS S ta r t e r s Fo r Th e Ta b l e F r e s h Fr u it A s s o r t e d Pa str i e s muffins, scones, danish E n tr é e s G r e e n Ga r d e n K a l e Sa l a d V GF romanesco, broccoli, snow pea, green bean, brussels sprout, arugula, pistachio, tahini vinaigrette Q u i n oa Br e a k fa st Bu r r it o VEG organic eggs, black beans, roasted corn, pasilla chile, avocado, pepper jack, side of kale & apple slaw Wagy u Di n e r Bu r g e r* pickle, onion, shredded lettuce, american cheese, henry sauce F l ow e r Ch i l d Sc r a m b l e VEG GF organic eggs, brussels sprout, cauliflower, roasted mushroom, kale, parmesan, side of kale & apple slaw SEE PAGE 9 FOR OPTIONAL BRUNCH ADDITIONS #PartyWithTheHenry Brunch 7
LUNCH MENUS F o o d Stat i o n s $35 PER PERSON Sa l a d s H e n ry House Sa l a d VEG tomato, organic egg, herb crouton, parmesan G r e e n Ga r d e n K a l e Sa l a d V GF romanesco, broccoli, snow pea, green bean, brussels sprout, arugula, pistachio, tahini vinaigrette Sa n dw ic h e s C r i s p y Ch i c k e n Sa n dw i c h bok choy slaw, pickled cucumber, radish, scallion, spicy aioli Wagy u Di n e r Bu r g e r* pickle, onion, shredded lettuce, american cheese, henry sauce S i d e s K a l e & A p ple Slaw A s s o r t e d Coo k i e s P l at e d $45 PER PERSON WITH CHOICE OF ENTRÉE S ta r t e r s Fo r Th e Ta b l e B l ac k Tr u f f l e Ch e e s e Fo n d u e VEG warm salted soft pretzels C r u st y Bag u e t t e VEG whipped butter, sea salt E n tr é e s G r e e n Ga r d e n K a l e Sa l a d V GF romanesco, broccoli, snow pea, green bean, brussels sprout, arugula, pistachio, tahini vinaigrette C r i s p y Ch i c k e n Sa n dw i c h bok choy slaw, pickled cucumber, radish, scallion, spicy aioli Ro ti s s e r i e Pr i m e R i b Di p* emmental cheese, horseradish aioli, charred onion, au jus H a rv e st Bow l V GF melted sweet potato, ancient grains grilled portobello, caramelized caulifower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seed SEE PAGE 9 FOR OPTIONAL LUNCH ADDITIONS #PartyWithTheHenry Lunch 8
ADDITIONS all pricing per person BREAKFAST & BRUNCH Bagel & Cream Cheese - $3 Assorted Mini Pastries - $3 muffins, scones, croissants, danish, cinnamon rolls Crisp Bacon - $5 Breakfast Potatoes - $5 Pomegranate Yogurt Parfait - $7 VEG quinoa granola & berries LUNCH Roasted Artichoke & Mushroom Toast - $5 VEG black truffle goat cheese, caramelized onion, sherry gastrique Crusty Baguette - $4 VEG whipped butter, sea salt Black Truffle Cheese Fondue - $6 VEG warm salted soft pretzels Smoked Norwegian Salmon* - $7 GF potato hash brown, crème fraîche, arugula Grilled & Chilled Shrimp - $8 horseradish cocktail, henry sauce, charred lemon Avocado Hummus - $5 V pickled carrot, radish, harissa, pumpkin seed, grilled pita DESSERT - $8 Vegan Carrot Cake - coconut cream cheese V GF Peanut Butter Moelleux - dark chocolate cake, salted peanut, caramel BEVERAGE Orange Juice (serves 4-5) - $20 Mason Jar Carafe of Iced Tea or Lemonade (serves 20) - $30 each Coffee (serves 24) - $72 Table Side Mimosas (serves 5-6) - $42 each Rosé & Sparkling Wine by the Bottle - ask your event manager for current wine options Beer, Wine, Specialty Cocktails, Non-Alcoholic Beverages - charged based on consumption #PartyWithTheHenry Additions 9
DINNER MENUS P l at e d $65 PER PERSON Sa l a d s H e n ry House Sa l a d VEG tomato, organic egg, herb crouton, parmesan E n tr é e s choice of Ko r e a n Pr i m e Sk i r t Ste a k* GF double egg fried rice, snow pea, bok choy, pickled shiitake, mint, cilantro, ginger S k u n a Bay Sa l m o n* chioggia beet, toasted grains, sausalito spring cress, marcona almond pesto Ji d o r i Ro ti s s e r i e Ch i c k e n GF broccolini, heirloom carrot, crimini mushroom, umami sauce OPTIONAL VEGETARIAN DISH H a rv e st Bow l V GF melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds D e s s e r t s choice of Ve g a n Ca r r o t Ca k e V GF coconut cream cheese P e a n u t Butt e r Moelleu x dark chocolate cake, salted peanut, caramel For parties over 25 guests, featured dessert is Vegan Carrot Cake. SEE PAGE 12 FOR OPTIONAL DINNER ADDITIONS #PartyWithTheHenry Dinner Menus 10
DINNER MENUS PLATED (CHOICE OF 1 ENTRÉE PER GUEST) - $65 PER PERSON FAMILY STYLE (CHOICE OF 3 ENTRÉES) - $75 PER PERSON PLATED WITH RECEPTION STYLE STARTERS - $85 PER PERSON S ta r t e r s Fo r Th e Ta b l e B l ac k Tr u f f l e Ch e e s e Fo n d u e VEG warm salted soft pretzels G r i l l e d & Ch i l l e d Shr i m p horseradish cocktail, henry sauce, charred lemon Sa l a d s H e n ry House Sa l a d VEG tomato, organic egg, herb crouton, parmesan E n tr é e s choice of Ko r e a n Pr i m e Sk i r t Ste a k* GF double egg fried rice, snow pea, bok choy, pickled shiitake, mint, cilantro, ginger S k u n a Bay Sa l m o n* chioggia beet, toasted grains, sausalito spring cress, marcona almond pesto Ji d o r i Ro ti s s e r i e Ch i c k e n GF with roasted brussels sprouts OPTIONAL VEGETARIAN DISH H a rv e st Bow l V GF melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds D e s s e r t s choice of Ve g a n Ca r r o t Ca k e V GF coconut cream cheese P e a n u t Butt e r Moelleu x dark chocolate cake, salted peanut, caramel For parties over 25 guests, featured dessert is Vegan Carrot Cake. SEE PAGE 12 FOR OPTIONAL DINNER ADDITIONS #PartyWithTheHenry Dinner Menus 11
PLATED DINNER ADDITIONS all pricing per person APPETIZERS Roasted Artichoke & Mushroom Toast - $5 VEG black truffle goat cheese, caramelized onion, sherry gastrique Crusty Baguette - $4 VEG whipped butter, sea salt Black Truffle Cheese Fondue - $6 VEG warm salted soft pretzels Avocado Hummus - $5 V pickled carrot, radish, harissa, pumpkin seed, grilled pita Smoked Norwegian Salmon* - $7 GF potato hash brown, crème fraîche, arugula Grilled & Chilled Shrimp - $8 horseradish cocktail, henry sauce, charred lemon Butter Poached King Crab - $18 toasted ciabatta ENTRÉES Center Cut Beef Filet* - $15 roasted mushroom, red wine reduction BEVERAGE Select Wine by the Bottle - ask your event manager for current wine options Customized Wine Pairings - ask your event manager for details Beer, Wine, Specialty Cocktails, Non-Alcoholic Beverages - charged based on consumption #PartyWithTheHenry Additions 12
COCKTAIL PARTY MENU $45 PER PERSON Crusty Baguette VEG whipped butter, sea salt Roasted Artichoke & Mushroom Toast VEG black truffle goat cheese, caramelized onion, sherry gastrique Black Truffle Cheese Fondue VEG warm salted soft pretzels Avocado Hummus V pickled carrot, radish, harissa, pumpkin seed, grilled pita Smoked Norwegian Salmon* GF potato hash brown, crème fraîche, arugula ADDITIONS all pricing per person APPETIZER Grilled & Chilled Shrimp - $10 horseradish cocktail, henry sauce, charred lemon SALAD Chopped Chicken Salad - $8 GF fuji apple, medjool date, quinoa granola, roasted fennel, pistachio, goat cheese, champagne vinaigrette SANDWICH Wagyu Diner Slider* - $8 pickle, onion, shredded lettuce, american cheese, henry sauce DESSERT Seasonal Miniature Desserts - $8 BEVERAGE Select Wine by the Bottle - ask your event manager for current wine options Customized Wine Pairings - ask your event manager for details Beer, Wine, Specialty Cocktails, Non-Alcoholic Beverages - charged based on consumption Food will be replenished up to an hour and half after initial service. #PartyWithTheHenry Cocktail Reception 13
GROUP EVENT INFORMATION What Does A Food & Beverage Minimum Consist of? A food and beverage minimum goes towards any food and beverage spending for your event. If this minimum amount is not met, the remainder is considered a room charge. It s helpful to keep in mind that minimums vary based on the day of the week, time of year, space requested, and group size. This does not include the 4% service charge, sales tax, and gratuity. What Is the Difference Between the 4% Service Charge & Gratuity? Gratuity is the amount you decide to leave the team who executes your event. You may indicate that amount on the online agreement or at the end of your event. As always, gratuity is determined solely by you. The Service Charge pays for any associated operating costs. For events with a food and beverage minimum exceeding $10,000 or full restaurant buyouts, where the restaurant is closed to the public, a 21% service charge will replace the 4% service charge and gratuity option. A deposit will also apply. Please speak to your Special Event Manager for details. How Do I Confirm My Event Reservation? After your dedicated Special Event Manager sends the online event agreement, please sign and return within three calendar days. When Do I Submit My Food & Beverage Selections? Please submit food and beverage selections to your Special Event Manager two weeks prior to your event. This will help ensure product is ordered and delivered on time. When Do I Provide My Final Guest Count? Please share your final guest count three calendar days before the event. If your guests are not able to confirm their attendance in time, we will work off the original guest count included in the agreement. If the guest count is higher than the number included in the agreement, we will do our best to accommodate the increase. What Type of Menus Are Used For Group Events? You will select a prix-fixe menu consisting of an array of signature items from the restaurant s regular menu. All locations have a variety of options to choose from and our menus change seasonally to ensure you and your guests have a top-notch culinary experience. While choosing menu items, please keep in mind some substitutions may occur based on seasonality and availability. What Are Cancellation Fees? If you cancel within 30 calendar days of your event, 50% of the food and beverage minimum and sales tax will be charged. Cancellations that occur less than 24 hours out from the event will result in a 100% charge of the food and beverage minimum and sales tax. Different cancellation polices apply for group reservations in a main dining room or full restaurant buyouts. If this applies to your event, please ask your Special Event Manager for more information. Cancellation fees are not transferable. What Happens If I m Late To My Event? If you are more than 30 minutes late without a phone call, we have the right to release the space. This will be considered a cancellation and fees will apply. What Happens If I Book A Patio Event & It Rains? We try our best to be on Mother Nature s good side; however, your patio event will go on rain or shine. If the weather is not cooperating, we will do our best to relocate your group to another location. If there is not a plan B available, the guest is responsible for the required cancellation fee. What Happens If I Cancel My Event? We understand that life doesn t always go to plan and that you may need to cancel your event. To avoid cancellation fees, make sure cancellation occurs 30 calendar days prior to the event date. #PartyWithTheHenry Group Event Information 14
GROUP EVENT INFORMATION Are Decorations Allowed? We love when guests make our space their own by adding special touches. Centerpieces, candles, balloons attached to weights, and table runners are all great ways to customize the space. In order to ensure future guests can have the same custom experience, we don t allow anything that will stick around any longer than your event. These include, but are not limited to, feathers, confetti, adhesives on any surfaces, loose balloons, and, of course, glitter (yes it is flashy and fun, but it lasts forever.) Can I Use An FRC Logo On Collateral For My Event? If you would like to include our logo on event collateral, please request a brand standards kit and hi-resolution logo from your special event manager and provide a proof for approval by your event manager for approval before collateral is produced. If the event is ticketed, we ask that you please refrain from using the logo unless previously approved. How Do I Approve My Contract? 1. Follow the link to your proposal. 2. A gratuity must be selected to approve a contract. If you would like to select your gratuity at the conclusion of the event, select OTHER and enter 1%. 3. Designate yourself or another individual as the onsite contact by entering a name and phone number. 4. Scroll to the bottom and click the VIEW POLICIES link to review our event guidelines. 5. Verify that you have read and clearly understand our event contract and polices. 6. Click the blue button to approve your proposal and we will receive notification that your contract has been digitally signed! 7. In order to solidify your reservation, your contract must be approved AND your credit card information provided. What Happens To The Credit Card Information Entered Into Gather? The card number entered into Gather is for guaranteeing purposes only and is not charged unless a cancellation fee is applied. How Does Final Payment Work? Final payment is due at the end of your event and one check will be presented; we do not offer separate checks for group events. The total cost includes food, beverage, sales tax, service charge, and gratuity. Unfortunately, we do not accept Fox Restaurant Concepts gift cards from Costco for event payment. #PartyWithTheHenry Group Event Information 15