BLUE SKIES EAST DINING SERVICES APRIL BON APPETIT Friday, March 29, 2019 Wednesday, May 1, 2019 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org Dining Services East General Manager Ryan Dahl Hospitality Manager Yolanda King, Executive Chef - Joshua Mikulenka Dining Services Advisory Council (DRAC) Meets Monthly, First Wednesday, 10am, CC Rooms Doris Megonigal Chair, Ann Albert - Vice Chair, Bob Lamb Secretary, Members: Anne Bowbeer, Marilyn Hansen, Terry Hoffman, Shirley Smith, Virginia Wood, Barbara Whorton ~ Important Changes in Regular Dining Services ~ Monday, April 15 Easter Brunch Sign Up Closes at Noon Sunday, April 21 Easter Brunch, NO On-The-Go Sunday evening Tuesday, Apr 9 April Birthday, Anniversary & Newcomer s 5pm Sunday, Apr 21 Easter Brunch in the SL ~ Sky Lounge ~ Dining Services require making a reservation for Thursday, Friday and Saturday evening meals in the Sky Lounge. Please, remember to make your reservations before 2pm by calling 210-568-5045. Thursday, Friday and Saturday Dining Seating Times Are: 4pm, 4:20pm, 4:40pm - 5pm, 5:20pm, 5:40pm - 6pm, 6:20pm, and 6:40pm Reservation Closing Time: 2pm Sunday Brunch Dining Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm Reservation Closing Time: Saturday 6pm Please Note: Reservations are not needed for any of the themed buffets ~ Cochran s Friday & Saturday Blue Plate Specials ~ April 5 & 6 Chicken Pot Pie, Steamed Green Beans, Roasted Potatoes April 12 & 13 Ground Beef Stroganoff, Buttered egg Noodles, Steamed Spinach April 19 & 20 Beef Tostada, Refried Beans, Mexican Rice April 26 & 27 Grilled Ruben, Fries, Side salad 1 BST East Bon Appetit Next Publication Date: Apr 30
DAILY MENU FRIDAY, Mar 29 Weekly Breakfast Special: Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Breakfast Special #2 comes w/ Fruit Plate or Bacon Soups of the Day: Fish Chowder (64.8) (Na 208.7) Potato & Celery Root (47) (Na 50.2) Lunch Entrées: Dinner in the Sky Lounge Beef Stroganoff (278.5) (Na 942.2) Fish Chowder (64.8) (Na 208.7) Lemon Pepper Chicken Thigh (157.6) (Na91.7) Potato & Celery Root (47) (Na 50.2) Sides: Weekend Entrées: Whole Kernel Corn, Braised Greens Chicken Fried Ribeye $20 Buttered Egg Noodles Chef s Catch of the Week $16 Sides: Blue BLT Spinach Salad Whipped New Potatoes Beef Sliders Asparagus $9.65 Weekend Special: Appetizer $8.00: Mozzarella Cheese Sticks DAILY MENU SATURDAY, Mar 30 Weekly Breakfast Special: Egg and Cheese Strata (135.5) (Na 272.3) or Sausage Biscuit (411.1) (Na 1229.6) Breakfast Special #2 comes w/ Fruit Plate or Bacon Soups of the Day: Chicken Tortilla (121.2) (Na 365.47) Potato & Celery Root (47) (Na 50.2) Lunch Entrées: Dinner in the Sky Lounge Roasted Turkey Breast (82.8) (Na 271.5) Chicken Tortilla (121.2) (Na 365.47) Beef Tostada (328.4) (Na 522.3) Potato & Celery Root (47) (Na 50.2) Sides: Weekend Entrées: Glazed Beets, Fresh Green Beans Chicken Fried Ribeye $20 Bread Dressing, Spanish Rice Chef s Catch of the Week $16 Sides: Blue BLT Spinach Salad Whipped New Potatoes Beef Sliders Asparagus $9.65 Weekend Special: Appetizer $8.00: Mozzarella Cheese Sticks DAILY MENU SUNDAY, Mar 31 Brunch in Sky Lounge Dinner Beef & Barley Soup (86.7) (Na 170.6) On-the-Go in Cochran s Cream of Mushroom Soup(104.6) (Na 64.1) Honey Apple Pork Loin (145.8) (Na 290.6) Curry Chicken Masala (159.8) (Na 412.9) Oven Browned Potatoes, Brown Rice Sautéed Green Beans Roasted Cauliflower Salads & Desserts Bar Omelet & Waffle Station 2 BST East Bon Appetit
DAILY MENU MONDAY, April 1 Lemon Pepper Chicken (209.9) (Na 68.7) Banana Chocolate Chip Pancake (640.8) (Na 745.2) Crispy Baked Fish (190.9) (Na 284.5) BLT Breakfast Croissant (537.5) (Na 649.2) Summer Shrimp Salad(352.3) (Na 610.1) Garden Wild Rice Pilaf Baked Sweet Potato Summer Succotash Braised Greens Cream of Mushroom (104.6) (Na 64.1) Chicken Noodle Soup (61.3) (Na 528.5) DAILY MENU TUESDAY, April 2 Garlic Herb Meatloaf (238.5) (Na 275.6) Banana Chocolate Chip Pancake (640.8) (Na 745.2) BBQ Chicken Salad (348.1) (Na 463.9) BLT Breakfast Croissant (537.5) (Na 649.2) Cali Chicken Tacos (190.2) (Na 265.7) Mashed Potatoes Black Beans Steamed Carrots Steamed Green Peas Cream of Mushroom (104.6) (Na 64.1) Turkey Rice Soup (56.2) (Na 206.1) DAILY MENU Wednesday, April 3 Chicken Piccata (251.4) (Na 298.3) Banana Chocolate Chip Pancake (640.8) (Na 745.2) Grilled Bratwurst (624.9) (Na 1521) BLT Breakfast Croissant (537.5) (Na 649.2) Baked Ziti (283.4) (Na 344) Couscous German Potato Salad Grilled Asparagus Braised Red Cabbage Cream of Mushroom (104.6) (Na 64.1) Minestrone Soup (87.4) (Na108.4) DAILY MENU Thursday, April 4 Turkey Burger (379.9) (Na 569.8) Banana Chocolate Chip Pancake (640.8) (Na 745.2) Braised Pork (187.6) (Na 91.8) BLT Breakfast Croissant (537.5) (Na 649.2) Shrimp Pasta (242.7) (Na 163.9) Tater Tots Steamed Rice Sautéed Spinach Parmesan Tomatoes Cream of Mushroom (104.6) (Na 64.1) Black Bean Soup (108.3) (Na 192.5) Thirsty Thursday Buffet $13.85 Coq Au Vin Beef Bourgeon Bean Cassoulet Herbed Egg Noodles Carrot Confit Capri Medley 3 BST East Bon Appetit
DAILY MENU Friday, April 5 Baked Fish (107.9) (Na 515.4) Banana Chocolate Chip Pancake (640.8) (Na 745.2) Chicken Cacciatore (129) (Na 337.5) BLT Breakfast Croissant (537.5) (Na 649.2) Grilled Carved Skirt Steak (279.7) (Na 178.4) Brown Rice Penne Pasta Grilled Zucchini Broccoli, Fresh Steamed Cream of Mushroom (104.6) (Na 64.1) Chicken Barley Soup (109.3) (Na 543.6) App; Baked Brie $8 Entrée; Maple Rosemary Duck $21 Dauphinoise Potatoes, Bistro Vegetables $9.65; Chicken Tetrazzini DAILY MENU Saturday, April 6 Vegetable Lasagna (278.7) (Na 492) Banana Chocolate Chip Pancake (640.8) (Na 745.2) Roast Turkey with Gravy (66.6) (Na 262.3) BLT Breakfast Croissant (537.5) (Na 649.2) Pork Ribs (489.1) (Na 176.6) Whipped Sweet Potatoes Potato Salad Snap Peas with Red Pepper Peas and Mushrooms Cream of Mushroom (104.6) (Na 64.1) Italian Wedding Soup (80.2) (Na 560.1) App; Baked Brie $8 Entrée; Maple Rosemary Duck $21 Dauphinoise Potatoes, Bistro Vegetables $9.65; Chicken Tetrazzini DAILY MENU Sunday, April 7 Brunch in Sky Lounge Dinner Cream of Turkey Soup (160.4) (Na 834.5) On-the-Go in Cochran s Vegetable Soup (62.3) (Na 116.5) Braised Pot Roast of Beef (206.5) (Na 54.5) Trout with Mango Salsa (248.2) (Na 437.3) Roasted Carrots, Celery and Potatoes Barley Pilaf Broccoli Salad, Creamed Spinach Salads & Desserts Bar Omelet & Waffle Station 4 BST East Bon Appetit
DAILY MENU MONDAY, April 8 Pork Dijonnaise (101.6) (Na 254.2) Huevos Rancheros (139.7) (Na 115) Oven Fried Chicken Thigh (193.8) (Na 260.1) Strawberry Stuffed French Toast (501.7) (Na 978.7) Veal Marsala (297.5) (Na 204.4) Mashed Potatoes Risotto W/ Herbs Corn on the Cob Grilled Summer Vegetables Vegetable Soup (62.3) (Na 116.5) Pepper Cabbage Soup (85.3) (Na 127.5) DAILY MENU TUESDAY, April 9 Asian Orange Beef (253.2) (Na 192.9) Huevos Rancheros (139.7) (Na 115) Teriyaki Chicken Thighs (283.7) (Na 676.1) Strawberry Stuffed French Toast (501.7) (Na 978.7) Seafood Stuffed Chicken (288.3) (Na 510) Jasmine Rice Spaghetti w/ Marinara Broccoli w/ Garlic Snow Peas Vegetable Soup (62.3) (Na 116.5) Egg Drop Soup (26.5) (Na 89.8) B&A Legacy Room 5:00pm DAILY MENU Wednesday, April 10 Glazed Ham (194.7) (Na 830.1) Huevos Rancheros (139.7) (Na 115) Liver & Onions (409.1) (Na 1044.6) Strawberry Stuffed French Toast (501.7) (Na 978.7) Apple Almond Chicken Salad (257.5) (Na 227.4) Baked Apples & Sweet Potatoes Dirty Rice Roasted Brussels Sprouts Vegetable Medley Vegetable Soup (62.3) (Na 116.5) Cream of Broccoli Soup (184.2) (Na 192) DAILY MENU Thursday, April 11 Grilled Salmon (145.5) (Na 137.8) Huevos Rancheros (139.7) (Na 115) Southwest Turkey Salad (155.2) (Na 414.1) Strawberry Stuffed French Toast (501.7) (Na 978.7) Lasagna (277.6) (Na 694.3) Lemon Orzo Sautéed Green Beans Chimichurri Cauliflower Ham & Vegetable Soup (74.5) (Na 495) Vegetable Soup (62.3) (Na 116.5) Thirsty Thursday Buffet $13.85 Assorted Fish, Fried Catfish Roasted Chicken Hushpuppies Blackened Shrimp & Grits Corn & Poblanos Vinegar Coleslaw 5 BST East Bon Appetit
DAILY MENU Friday, April 12 Maple-Mustard Pork (264.4) (Na 294.9) Huevos Rancheros (139.7) (Na 115) Haitian Beef Stew (293.2) (Na 206) Strawberry Stuffed French Toast (501.7) (Na 978.7) Turnip Osso Bucco (374) (Na 338.9) Black Beans w/ Rice Gouda Mac & Cheese Roasted Tomatoes Roasted Zucchini Vegetable Soup (62.3) (Na 116.5) New England Clam Chowder (134.6) (Na 169.7) App; Alligator Bites $10 Entrée; Cajun Pork Ribs $15 Wild Rice, Cajun Succotash $9.65; Sausage & Peppers DAILY MENU Saturday, April 13 BBQ Chicken Quarter (278.7) (Na 127) Huevos Rancheros (139.7) (Na 115) Herb Roasted Pork Loin (190.5) (Na 227.2) Strawberry Stuffed French Toast (501.7) (Na 978.7) Roasted Vegetable Wrap (497.8) (Na 1013.2) Ranch Beans Braised Collard Greens Buttermilk Potato Salad Chopped Country Coleslaw Vegetable Soup (62.3) (Na 116.5) App; Alligator Bites $10 Entrée; Cajun Pork Ribs $15 Wild Rice, Cajun Succotash $9.65; Sausage & Peppers DAILY MENU Sunday, April 14 Brunch in Sky Lounge Dinner Greek Chicken Soup(96.2) (Na 190.35) On-the-Go in Cochran s Six Bean Soup (125.5) (Na 102.7) Apricot Glazed Ham (148.7) (Na 976.2) Turkey w/ Gravy (103.5) (Na 406.1) Bread Dressing, Mashed Potatoes Fresh Green Beans Roasted Cauliflower Salads & Desserts Bar Omelet & Waffle Station 6 BST East Bon Appetit
DAILY MENU MONDAY, April 15 Lemon Dill Cod (87.3) (Na 448.2) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Bowtie Chicken Alfredo (307.5) (Na 183.3) Blueberry Cream Cheese Muffins (133.4) (Na 176.8) Italian Roast Beef (419.1) (Na 119.1) Brown Rice Steamed Carrots Steamed Broccoli Six Bean Soup (125.5) (Na 102.7) Corn Chowder (148) (Na 461.2) DAILY MENU TUESDAY, April 16 Roast Pork w/ Gravy (137.7) (Na 187.5) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Balsamic Chicken (150.2) (Na 110.4) Blueberry Cream Cheese Muffins (133.4) (Na 176.8) Sausage w/ Peppers & Onions (396.8) (Na 1023.5) Mashed Potatoes Garlic Orzo Zucchini & Yellow Squash Sautéed Chard Six Bean Soup (125.5) (Na 102.7) Mushroom & Barley Soup (105.2) (Na 154.4) DAILY MENU Wednesday, April 17 Spaghetti w/ Meatballs (434) (Na 437.4) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Grilled Ham w/ Pineapple (214.6) (Na 1006.6) Blueberry Cream Cheese Muffins (133.4) (Na176.8) Lemon Thyme Roasted Chicken (238.6) (Na 221.7) Scalloped Potatoes Italian Flat Beans Grilled Asparagus Six Bean Soup (125.5) (Na 102.7) Cream of Celery (219.5) (Na 515.3) DAILY MENU Thursday, April 18 Tuna Noodle Casserole (396.5) (Na 792.7) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Sweet-n-Sour Pork (407.2) (Na 423.2) Blueberry Cream Cheese Muffins (133.4) (Na176.8) Teriyaki Chicken Thighs (167.1) (Na 682.8) Baked Sweet Potatoes Brown Rice Braised Greens Beet Salad Six Bean Soup (125.5) (Na 102.7) Chicken Tortilla Soup (121.2) (Na 365.4) Thirsty Thursday Buffet $13.85 Teriyaki Chicken Korean BBQ Flank Steak Singapore Noodles Jasmine Rice Sea Weed Salad Stir Fry Vegetables 7 BST East Bon Appetit
DAILY MENU Friday, April 19 Chicken Marsala (217.2) (Na 144.5) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Salmon Burger (220.1) (Na 253.2) Blueberry Cream Cheese Muffins (133.4) (Na176.8) Argentinian Pork Shoulder (263.5) (Na 99.7) Buttered Bowtie Pasta Dijon Roasted Potatoes Parmesan Tomatoes Sautéed Green Beans w/ Garlic Six Bean Soup (125.5) (Na 102.7) Turkey Noodle Soup (108) (Na 593) App; Egg Rolls $8 Entrée; Huli Huli Ribeye $21 Pine Apple Fried Rice, Stir Fry Vegetables $9.65; Curry Coconut Chicken DAILY MENU Saturday, April 20 Braised Beef Pot Roast (206.5) (Na 54.5) Ham, Egg, & Cheese Croissant (519.1) (Na 866.9) Cheese Ravioli w/ Marinara (405.3) (Na 275.8) Blueberry Cream Cheese Muffins (133.4) (Na176.8) Seared Salmon (201.9) (Na 264.5) Basmati Rice Peas & Pearl Onion Braised Bok Choy Six Bean Soup (125.5) (Na 102.7) Baked Potato Soup (132.5) (Na 114.2) App; Baked Brie $8 Entrée; Maple Rosemary Duck $21 Dauphinoise Potatoes, Bistro Vegetables $9.65; Chicken Tetrazzini DAILY MENU Sunday, April 21 Easter Brunch in Sky Lounge Dinner Carved Bone in Ham Sandwiches for sale at Front Desk Lemon Thyme Roasted chicken Poached Salmon Triple cheese Macaroni Loaded Mashed Potatoes Green Beans with tomatoes Corn Soufflé Honey Glazed Carrots Salad and Dessert Tables 8 BST East Bon Appetit
DAILY MENU MONDAY, April 22 Herb Roasted Pork Loin (190.5) (Na 227.2) Breakfast Club Sandwich (773.4) (Na 2301.1) Chicken and Mushrooms (257.2) (Na 514.9) Cheese Blintz (99.5) (Na 165.6) Filipino Adobo Chicken (395.6) (Na 398.2) Garden Rice Pilaf Bowtie Pasta Steamed Broccoli Fresh Green Beans w/ Tomatoes Lintel & Spinach Soup (112.4) (Na 124.5) Cream of Spinach Soup (188.7) (Na 243.3) DAILY MENU TUESDAY, April 23 Roasted Turkey Breast (92.7) (Na 195.1) Breakfast Club Sandwich (773.4) (Na 2301.1) Ham & Cheese quiche (222.6) (Na 466.7) Cheese Blintz (99.5) (Na 165.6) Maple & Mustard Pork (241.8) (Na 272.4) Baked Potatoes Barley w/ Mushrooms Creamed spinach Steamed Green Peas Lintel & Spinach Soup (112.4) (Na 124.5) Black Bean Soup (108.3) (Na 192.5) DAILY MENU Wednesday, April 24 Eggplant Napoleon (230.2) (Na 335) Breakfast Club Sandwich (773.4) (Na 2301.1) Cheese tortellini Primavera (279.1) (Na 796.6) Cheese Blintz (99.5) (Na 165.6) Turkey Burger (493.3) (Na 1155.8) Potato Casserole Bistro Chips Steamed Green Beans Roasted Yellow Squash Lintel & Spinach Soup (112.4) (Na 124.5) Cream of Broccoli (184.2) (Na192) DAILY MENU Thursday, April 25 Asian Chicken w/ Orange (220.2) (Na 213.4) Breakfast Club Sandwich (773.4) (Na 2301.1) Baked Pork Chop (130.7) (Na 185.3) Cheese Blintz (99.5) (Na 165.6) Beef and Mushroom Sloppy Joe (527.6) (Na 1140.2) Brown Rice Asian Quinoa Slaw Snap Peas with Red Peppers Garlic Escarole Lintel & Spinach Soup (112.4) (Na 124.5) Black Bean Soup (108.3) (Na 192.5) Thirsty Thursday Buffet $13.85 Sundried Tomato Turkey Chef s Oyster Soup White Rice Stuffing Roasted Corn Broccoli 9 BST East Bon Appetit
DAILY MENU Friday, April 26 BBQ Chicken Quarter (277.8) (Na 126.5) Breakfast Club Sandwich (773.4) (Na 2301.1) Beer Battered Fish (429.6) (Na 841.6) Cheese Blintz (99.5) (Na 165.6) Snow Pea and Tofu stir-fry (294.4) (Na 849) Lyonnais Potatoes Baked Sweet Potatoes Broccoli Slaw Italian green beans Lintel & Spinach Soup (112.4) (Na 124.5) Manhattan Clam Chowder (251.9) (Na 469.2) App; Frog Legs $10 Entrée; Hanger Steak $16 Red Beans w/ Sausage, Grilled Asparagus $9.65; Oyster Po Boy DAILY MENU Saturday, April 27 Pesto Grilled Chicken (248.5) (Na 140.5) Breakfast Club Sandwich (773.4) (Na 2301.1) Chicken and Sausage Jambalaya (293.9) (Na 684) Cheese Blintz (99.5) (Na 165.6) Seared Scallops (326.3) (Na 888.5) Steamed Red Potatoes Carrot & Raisin Salad Okra & Tomatoes Grilled Vegetables Lintel & Spinach Soup (112.4) (Na 124.5) Fire Roasted Corn Soup (110.9) (Na 139) App; Frog Legs $10 Entrée; Hanger Steak $16 Red Beans w/ Sausage, Grilled Asparagus $9.65; Oyster Po Boy DAILY MENU Sunday, April 28 Brunch in Sky Lounge Dinner Chicken Orzo Soup (103.7) (Na 467.3) On-the-Go in Cochran s Cream of Chicken Soup (97.3) (Na 103.9) Chilaquiles (214.7) (Na 546.6) Beef Enchiladas (868.9) (Na 1529.2) Mexican Rice Re fried Beans Braised Cabbage, Mexican Corn Salads & Desserts Bar Omelet & Waffle Station 10 BST East Bon Appetit
DAILY MENU MONDAY, April 29 Cod New Brunswick (325.2) (Na 836) Ham, Egg & Cheese Burrito (460.6) (Na 1769.6) Garlic Herb Chicken (254.6) (Na 79.9) Red Eye Biscuit (697.8) (Na 1888.6) Turkey Pasta Bolognese (352.3) (Na 610.1) Tuna Nicoise Salad Roasted Broccoli Creamed Spinach Shrimp Louie Wrap Cream of Chicken Soup (97.3) (Na 103.9) Pepper Pot Soup (110.5) (Na 495.3) DAILY MENU TUESDAY, April 30 Chicken Pot Pie (374.9) (Na 395.7) Ham, Egg & Cheese Burrito (460.6) (Na 1769.6) Apple Pork Chop (265.1) (Na 247.1) Red Eye Biscuit (697.8) (Na 1888.6) Turkey and Ham Hoagie (238.5) (Na 1371.3) Tuna Nicoise Salad Creamy Polenta Dijon Potatoes Shrimp Louie Wrap Carrot, Squash, and Broccoli Blend Creamed Corn w/ Red Peppers Cream of Chicken Soup (97.3) (Na 103.9) Navy Bean Soup (171.3) (Na 147.6) DAILY MENU Wednesday, May 1 Turkey Tetrazzini (399.5) (Na 672.4) Ham, Egg & Cheese Burrito (460.6) (Na 1769.6) Grilled Salmon Burger (220.1) (Na 253.2) Red Eye Biscuit (697.8) (Na 1888.6) Lasagna w/ Meat Sauce (241.5) (Na 235.3) Tuna Nicoise Salad Tater Tots Roasted Mushrooms Shrimp Louie Wrap Steamed Carrots Cream of Chicken Soup (97.3) (Na 103.9) Lintel and spinach Soup (112.4) (Na 124.5) 11 BST East Bon Appetit