Bird Café 155 East 4 th Street (at Sundance Square) (817) 332-2473 birdinthe.net American Gastropub $$ This award winning chef-driven concept restaurant is right on Sundance Square Plaza. The sole focus of this restaurant is delicious, delectable and seasonally-driven food. Bird Café is also known for its craft cocktails and carefully curated craft beer selection. This split-level restaurant offers ample indoor space as well as patio seating overlooking Sundance Square Plaza.
Bob s Steakhouse 1300 Houston Street (in Omni Ft. Worth Hotel) (817) 350-4100 bobs-steakandchop.com Steak & Chop House $$$ Our steaks are prime our portions are big our drinks are stiff this has been Bob s Steakhouse s motto since inception of this popular Texas chain. This restaurant serves the very best cuts of meat, perfectly trimmed and expertly grilled. Bob s steaks are reputed to be among the best anywhere in the entire country. Every dish that accompanies their steaks is made inhouse. They are diverse: from their famous pickles to their even more famous warm loaves of bread. In addition to steaks, Bob s offers a variety of delicious seafood and has an extensive wine, beer and cocktail list all in a comfortable upscale environment.
Capital Grill 800 Main Street (817) 348-9200 thecapitalgrill.com Steak & Seafood $$$$ This is a première location restaurant for this great national chain. At The Capital Grill you will be wined, dined, and dazzled with their renowned steaks - dry aged and hand-cut on premises by the restaurant's own butchers. In addition, the freshest of seafood, creative sides, and irresistible desserts are prepared on-site every day. Their acclaimed wine list is carefully curated by The Capital Grille's Sommelier and features more than 350 labels from around the world. Gracious, service in the comfortable, sophisticated dining room awaits you in this high-end restaurant.
Del Frisco s Grille 154 East 3 rd Street (817) 887-9900 delfriscogrille.com Chophouse & American Cuisine $$$-$$$$ Del Frisco s Grille dishes up creative twists on American comfort classics. Casual, modern, inviting, stylish and fun, Del Frisco s Grille takes the classic bar and grill to new heights, drawing inspiration from bold flavors and market-fresh ingredients. The restaurant combines local ingredients to create new classics like Wood Oven-Baked Flatbreads, Cheesesteak Egg Rolls, and Ahi Tacos that are easy to share with friends. Of course, the menu also includes a wide selection of prime steaks, hearty salads, formidable sandwiches and seasonal chef-inspired entrees.
GRACE Restaurant 777 Main Street (817) 877-3388 gracefortworth.com Prime Steaks & Fresh New American Cuisine $$$-$$$$ GRACE is an upscale sophisticated Texas dining experience, and the restaurant is totally unique in Fort Worth. Chef Blaine Staniford is one of Fort Worth s leading chefs and has earned countless local accolades as well as national acclaim from the James Beard House in New York City. GRACE offers you unparalleled service and classic modern American fare with an emphasis on local and seasonal flavors. The restaurant is comfortable and modern, and it captures the city s energy inside or in the outdoor terrace on Main Street. It also boasts a bar featuring spectacular house made seasonal cocktails, craft beers and a good selection of Old and New World wines from their glass-enclosed temperature controlled wine cellar.
Waters 301 Main Street (817) 983-1110 watertexas.com Seafood $$ - $$$ Waters, Sundance Square, sources the freshest ecologically sustainable, seasonal and wild-caught seafood products. The well-seasoned team of Executive Chef Anthony Felli and Owner/Chef Jon Bonnell combine to create the very best in Fort Worth dinning. This restaurant combines flavors of the southwest, with hints of Louisiana and featured ingredients like fresh halibut from Alaska, diver scallops from Maine with a slight TexMex makeover, gumbo that hastens back to Creole roots and handselected beef that gets the royal treatment. All wines are selected to complement the cuisine and cellared at precisely controlled temperatures to ensure their quality. The restaurant has won over 15 Wine Spectator Awards of Excellence as a result.