The Festive Season at The Beverley Arms
Festive Dining AVAILABLE FROM 1ST - 23RD IDEAL FOR FAMILY GET TOGETHERS OR CHRISTMAS PARTIES 2 courses - 23.00 per person 3 courses - 26.00 per person STARTERS Field Mushroom Soup truffle cream, freshly baked bread Braised Ham Hock Terrine pickled vegetables, toasted sourdough Honey Roast Root Vegetable Tart parsnip puree, crumbled blue cheese Smoked Salmon fennel remoulade, keta caviar MAINS Traditional Roast Turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, homemade gravy Beetroot and Three Bean Cassoulet slow cooked red and golden beetroot, chickpeas, kidney and borlotti beans, vegetarian spiced sausage, crispy breadcrumb topping, olive oil mash, winter vegetables Slow Cooked Beef braised blade of local beef, bacon lardons, rich red wine jus, herb roasted root vegetables, wilted spinach, horseradish mash Herb Crusted Cod Loin crushed new potatoes, green beans, tomato beurre blanc DESSERTS Thwaites Nutty Black Christmas Pudding brandy cream sauce Vanilla Pod Cheesecake mulled berries Dark Chocolate Tart orange sorbet, candied orange zest Cheeseboard festive chutney, celery, grapes, crackers
Festive Cheer with friends and family Christmas Day GLASS OF FIZZ ON ARRIVAL SERVED 12NOON TIL 2.00PM 80.00 per person 40.00 per child (under 14) STARTERS Cauliflower and Chestnut Veloute truffle oil, sea salted croutes Smoked Duck, Chicory and Orange Salad fig and mustard vinaigrette Salt Baked Candied Beetroot Carpaccio caramelised goat s cheese, rocket pesto Seared Scallops parsnip puree, crispy pancetta, vermouth cream INTERMEDIATE COURSE Champagne and Strawberry Sorbet MAINS Brazil, Cashew and Chestnut Roast (v) rapeseed oil roast potatoes, cauliflower cheese, Brussels sprouts, vegetable gravy Traditional Roast Turkey sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, homemade gravy Duo of Lamb pan fried cutlets and roasted rump, fondant potato, pea puree, glazed baby carrots, rosemary jus Pan Fried Seabass sea vegetables, crab butter DESSERTS Thwaites Nutty Black Christmas Pudding brandy cream sauce Dark Chocolate Torte salted caramel ice cream, honeycomb Iced Berry Parfait crispy meringue, macerated berries Cheeseboard festive chutney, celery, grapes, crackers Tea or Coffee warm mince pies
Christmas Opening times WE ARE OPEN EVERY DAY BETWEEN CHRISTMAS AND NEW YEAR. RESERVATIONS REQUIRED ON CHRISTMAS DAY, BOXING DAY AND NEW YEARS DAY. CHRISTMAS EVE Food: 10.00am - 9.00pm Drinks: 10.00am - 12.00am CHRISTMAS DAY Food: Bookings only Drinks: 11.00am - 3.30pm BOXING DAY Food: 10.00am - 8.00pm Drinks: 10.00am - 9.00pm THURSDAY 27TH Drinks: 10.00am - 11.00pm FRIDAY 28TH Drinks: 10.00am - 11.00pm NEW YEAR S EVE Food: 10.00am - 4.00pm Drinks: 10.00am - 5.00pm Tickets only from 7.00pm SATURDAY 29TH Drinks: 10.00am - 11.00pm NEW YEAR S DAY Food: 10.00am - 9.00pm Drinks: 10.00am - 10.30pm SUNDAY 30TH Food: 10.00am - 9.30pm Drinks: 10.30am - 10.30pm WEDNESDAY 2ND JANUARY Drinks: 11.00am - 11.00pm Dietary Requirements Please let us know if you have any special dietary requirements or allergies in advance. No Room At Your Inn? If you ve lots of festive visitors and nowhere to sleep them, why not let us be your spare room? Book online for our lowest rate guarantee at beverleyarms.co.uk What s On SUNDAY 9TH ley will be The centre of Bever agical m transformed into a derland on w Christmas shoppers rol singing,, ca with over 120 stalls ional Victorian it ad Santas grotto, tr d more. Why fairground rides an stive not get into the fe see us spirit and pop in to? whilst you re visiting Christmas Tipples We ll be servin ga of festive drink range s over the Christmas perio d.
Winter Sale ENJOY THE COMFORT, COSINESS AND WARM CONVIVIALITY OF A BREAK AT ONE OF OUR SISTER PROPERTIES THIS WINTER. Book now and enjoy special rates including full breakfast between 1st January - 28th February 2019. Subject to availability, so you ll need to book fast! Call 01482 296999 or book online. Special rates are also available at our other Inns: The Royal Oak 01768 773135 Keswick, Cumbria Crown Inn 01768 425869 Pooley Bridge, Cumbria The Royal 01524 859298 Heysham, Lancashire Toll House Inn 01524 599900 Lancaster The Lion 01729 822203 Settle, North Yorkshire The Lister Arms 01729 830444 Malham, North Yorkshire The Millstone 01254 813333 Mellor, Lancashire Judge s Lodgings 01904 638733 York The Fleece 01285 658507 Cirecenster, Cotswolds * Subject to availability. Full payment at time of booking. Cannot be used in conjunction with any other offer. Prices may vary by inn. Excludes Valentine s day.
New Year s Eve GLASS OF FIZZ ON ARRIVAL BOOKINGS TAKEN FROM 7PM 70.00 per person STARTERS French Onion Soup Gruyere crouton Tian of Crab citrus salad, garden herb mayonnaise, red wine syrup Crispy Pork Belly and Black Pudding Bon Bons apple and grain mustard dressing Mediterranean Vegetable Terrine black olive tapenade, basil pesto INTERMEDIATE COURSE Rarebit Croquette spiced tomato chutney MAINS Beef Wellington beef fillet, mushroom duxelles, truffle mash, caramelised shallot, red wine jus Pan Fried Turbot crayfish and mascarpone risotto, Parmesan crisp Globe Artichoke Heart Filled with Wild Mushrooms Wrapped in Lattice Pastry grilled aubergine, tomato and fresh basil sauce DESSERTS Chocolate Fondant mandarin sorbet, candied orange peel Lemon Meringue Cheesecake raspberry coulis Caramelised Pineapple mango sorbet, passion fruit puree, toasted coconut Selection of Cheeses chutney, celery, grapes, crackers
Making a Booking For parties of 8 or more please confirm your booking with a deposit of 10.00 per person. All deposits are non-refundable. To ensure smooth service on the day, we ll ask you to pre-order around 7 days prior. 01482 296999 relax@beverleyarms.co.uk beverleyarms.co.uk The Beverley Arms, 25 North Bar Within Beverley HU17 8DD