Fried Polenta Our homemade polenta fried to a golden brown, served with our marinara sauce 5.95 Crab, Mango & Goat Cheese Quesadilla A classic-style quesadilla with sweet lump crab meat, mango, creamy goat cheese, caramelized onions and fresh cilantro, served with a coconut and chipotle cream sauce Chicken Quesadilla Marinated and grilled chicken breast, portobello mushrooms combined with a blend of creamy fontina, sharp Asiago, and mozzarella cheeses, served with sour cream and salsa 8.95 Baked Brinata An Italian-style Brie nested in puff pastry and baked until golden brown, topped with caramelized onions, figs and a sweet balsamic glaze Mozzarella Sticks Hand-cut and breaded in-house with our own seasonings, fried to a golden brown, served with our tomato sauce 6.95 Antipasto for Two Imported prosciutto di Parma, sopressata, fresh mozzarella, roasted sweet peppers, marinated broccoli rabe, artichokes, and Parmigiano-Reggiano cheese 13.95 Homemade Italian Chicken Soup A rich broth like Grandmom used to make, filled with pasta, carrots, and chicken Bowl 3.95 Cup 2.95 Pasta E Fagioli A combination of ditalini pasta, white cannellini beans, garlic, and Parmesan cheese in a rich tomato broth 5.95 Scoogi s Classic Caesar Salad Simple but classic: crisp romaine, Parmesan cheese, and homemade garlic croutons 6.95 With grilled chicken tenders Mini Caesar 3.95 Mediterranean Salad Jumbo shrimp, scallops, and salmon on a bed of mesclun greens with marinated artichoke hearts, olives, grape tomatoes, and red onions tossed with lemon caper vinaigrette, topped with lump crab meat 14.95 Chicken Salad Platter Chunky chicken breast, citrus tarragon dressing, seasonal fresh fruit, and marinated cucumber salad 9.95 Appetizers Prince Edward Island Mussels Pan-roasted and served in our homemade marinara sauce with fresh herbs and white wine 8.95 Wild Mushrooms & Grilled Bruschetta Grilled and seasoned bread, topped with wild mushrooms and sun-dried tomatoes, served in a Marsala wine cream sauce 9.95 Crab and Fontina Bake Crab imperial and creamy fontina cheese baked to a golden brown, served with deep-fried tortilla chips and garlic bread Pepper Encrusted Ahi Tuna Tri-colored peppercorn encrusted and seared to medium rare, served over dressed arugula, finished with shaved Parmigiano-Reggiano and a fig balsamic reduction Littleneck Clams Tossed with extra virgin olive oil, toasted fresh garlic, Roma tomatoes, and fresh herbs, steamed in white wine with a touch of butter 9.95 Calamari Fritti Lightly tossed with seasoned flour and fried until golden brown, drizzled with balsamic glaze 8.95 Soups & Minestras Minestrone Soup Seasonal fresh vegetables, basil pesto, and red bliss potatoes simmered in a vegetarian tomato broth Bowl 4.95 Cup 3.95 Broccoli Rabe Sautéed in garlic and olive oil and tossed with penne pasta 6.95 Salads Scoogi s Insalata Seasonal mixed greens, sun-dried tomatoes, orange segments, crumbled goat cheese, toasted pine nuts, and balsamic reduction 8.95 With grilled chicken tenders Mini Insalata 4.75 Grilled Filet Mignon and Mozzarella Salad Slices of filet mignon grilled medium rare layered with marinated tomatoes and fresh mozzarella, served over a bed of dressed mesclun greens, tossed in our homemade balsamic vinaigrette, finished with frizzled red onions 15.95 Caprese Homemade fresh mozzarella from Claudio s in South Philly, ripe tomatoes, and fragrant basil served on a bed of dressed arugula drizzled with extra virgin olive oil with a hint of garlic 11.95 Grilled Vegetable Pizzette Oven-baked flatbread, grilled veggies, spinach, sun-dried tomatoes, and crumbled goat cheese drizzled with balsamic reduction, served hot from the oven 7.95 Bruschetta di Pomodoro Grilled crusty Tuscan bread drizzled with extra virgin olive oil, topped with Roma tomatoes, fresh basil salsa cruda, shaved Parmigiano-Reggiano and drizzled with balsamic reduction 7.95 Shrimp and Tomato Pizzette Our oven-baked flat bread topped with jumbo shrimp, Roma tomatoes, three cheeses, fresh basil salsa cruda, and drizzled with balsamic reduction 9.95 Fire-Roasted Sweet Peppers Served with homemade mozzarella cheese on a bed of grilled eggplant 7.95 Colossal Buffalo Wings Fried and tossed with a spicy BBQ glaze, served with blue cheese dressing, carrots and celery 7.95 Coconut Shrimp Coated with coconut and Japanese-style crumbs, fried to a golden brown, served with a sweet mango chutney 9.95 Tuscan Onion Soup Topped with garlic ciabatta croutons, mozzarella, provolone, and locatelli cheeses 5.95 Escarole and Beans Tender greens and white cannellini beans sautéed in garlic and olive oil 7.95 Baby Leaf Spinach Salad Crumbled blue cheese, candied pecans, dried cranberries, slices of Granny Smith apples, and toasted shallots in sherry vinaigrette 7.95 With grilled chicken tenders 11.95 Mini Spinach 4.25 Grilled Tuna Niçoise Lightly seasoned and grilled Ahi Tuna served medium rare with mixed greens, fire-roasted peppers, olives, grape tomatoes, and crumbled goat cheese, finished with balsamic vinaigrette 13.95 Crispy Fried Chicken Bites Salad Crisp romaine lettuce topped with fried chicken bites, bacon, shredded Wisconsin cheddar cheese, tomato wedges, hardboiled egg, garlic croutons, red onions, cucumbers, and mandarin orange segments with the dressing of your choice = Vegetarian Scoogi s Fact: Owner Chef Robert Rosato s inspiration for Scoogi s came from the recipes and traditions his family brought from Italy.
Family * Friends * Familiar Faces Home-Style Pasta Entrées Grandmom Helen s Spaghetti & Meatballs Spaghetti topped with our homemade tomato sauce and two oven-baked homemade meatballs 13.95 Rigatoni Rosa Rigatoni tossed in a light blush cream sauce with prosciutto and fresh mozzarella cheese 16.95 Fettuccine Alfredo Classic creamy Alfredo sauce tossed with fettuccine and Parmesan cheese 14.95 With grilled shrimp 19.95 With grilled chicken 18.95 Ravioli & Meatballs Jumbo cheese-filled ravioli served with tomato sauce and two oven-baked homemade meatballs 15.95 Spaghetti & Sausage Spaghetti topped with sweet Italian sausage and our homemade tomato sauce 14.95 Sausage Cacciatore Sweet Italian sausage, mushrooms, peppers, and onions simmered in our homemade tomato sauce and tossed with penne pasta 17.95 Penne Pasta & Meat Sauce Penne tossed with our homemade meat sauce 13.95 Rigatoni, Broccoli & Sun-Dried Tomatoes Tossed with garlic, olive oil, and locatelli cheese 15.95 Fettuccini Bolognese Sautéed ground sirloin, fresh cream, tomato sauce, and basil finished with a dollop of ricotta cheese 15.95 Penne Abruzzo Sweet Italian sausage, sautéed broccoli rabe, and caramelized onions tossed with garlic, sweet bell peppers, fresh herbs and extra virgin olive oil, served over penne pasta 18.95 Lobster & Ricotta Ravioli Lobster and ricotta-filled ravioli topped with jumbo shrimp and sautéed with sun-dried tomatoes, served in a vodka rosa sauce 23.95 Chicken Primavera Grilled chicken sautéed with a medley of fresh vegetables served in a creamy Alfredo sauce over fettuccine 17.95 Penne All,Arrabiatta Penne pasta tossed in a light plum tomato sauce with hot peppers, fresh basil, pancetta and onion 15.95 Seafood Over Pasta Penne al Pesto with Grilled Chicken Penne tossed with a garden-fresh pesto sauce, sun-dried tomatoes, and grilled chicken, topped with crumbled goat cheese 18.95 Linguine with Mussels Prince Edward Island mussels with homemade marinara sauce, served over linguine 16.95 Mussels & Sweet Italian Sausage Sautéed mussels and Italian sausage simmered in our marinara sauce, served over linguine 18.95 Salmon Primavera Flaked salmon, tomatoes, black olives, and a basil pesto cream sauce, served over penne pasta 17.95 Shrimp & Scallops Fra Diablo Sautéed shrimp and scallops with a spicy marinara sauce, fresh basil and garlic, served over linguine 22.95 Scoogi s Seafest Pop Pop s favorite: a generous combination of clams, mussels, shrimp, scallops, and jumbo lump crab meat simmered in our marinara sauce, served over angel hair pasta 23.95 Scallop & Shrimp Marinara Simmered in our marinara sauce and served over linguini 21.95 Linguine with Littleneck Clams Littleneck and baby clams sautéed with Roma tomatoes, toasted garlic, fresh herbs, white wine, and olive oil, served over linguine 17.95 Jumbo Lump Crab over Linguini A generous serving of sautéed sweet jumbo lump crab meat simmered in our marinara sauce, served over linguini 22.95 Grilled Salmon over Linguini Sauteed fresh spinach, roma tomato, calamata olives, fresh basil, in garlic and olive oil. Served on a bed of linguini and topped with a filet of grilled salmon 19.95 Shrimp Scampi Sautéed shrimp, baby spinach, Roma tomatoes, and fresh basil simmered in a white wine scampi sauce, served over angel hair pasta 19.95 Penne & Shrimp à la Vodka Plump shrimp, seared and tossed with fresh basil in a blush vodka cream sauce, served over penne pasta 22.95 Penne All,Arrabiatta with Shrimp Jumbo shrimp simmered in a spicey tomato sauce tossed with penne pasta 20.95 Scoogi s Fact: The original Scoogi s Classic Italian opened its doors in Flourtown, PA in 1990.
Oven-Baked Manicotti Thin homemade crepes filled with ricotta and mozzarella cheeses, served with our homemade marinara sauce 13.95 With meat sauce 15.95 Mom Mom Linda s Meatless Lasagna Oven-baked pasta layered with ricotta and mozzarella cheeses and our homemade marinara sauce 14.95 With meat sauce 16.95 Chicken Parmigiana Lightly breaded and seasoned breast of chicken fried to a golden brown, topped with homemade tomato sauce and mozzarella cheese, served with a side of spaghetti 17.95 Oven-Baked Specialties Seafood Manicotti Twin hand-rolled manicotti filled with shrimp and crab meat, wilted spinach, and seasoned ricotta cheese, served in a casserole, topped with sweet lump crab meat and a rich lobster cream sauce 18.95 Eggplant Parmigiana Mom Mom Marie s favorite: slices of egg-battered eggplant layered with ricotta and mozzarella cheeses and our homemade marinara sauce, oven-baked to perfection and served with a side of spaghetti 15.95 Classic Specialties Chicken Francaise Egg-battered chicken sautéed with Roma tomatoes, domestic mushrooms, white wine, fresh herbs, and a lemon butter sauce, served over linguini 19.95 Twin Center-Cut Pork Chops Grilled pork chops topped with a sweet red grape and basil relish, finished with crumbled blue cheese and sweet balsamic reduction, served with grilled polenta and vegetable du jour 22.95 Scoogi s Chicken Marsala with Sun-Dried Tomatoes A sautéed breast of chicken with a medley of wild mushrooms, sun-dried tomatoes, and a light Marsala cream sauce, served over fettuccine and topped with crumbled goat cheese 19.95 Tuscan Cowboy Rib-Eye A 16-ounce, hand-carved, center cut rib-eye brushed with Sicilian sea salt, seasoned olive oil, lemon, and rosemary, served with roasted whole garlic, mashed potatoes and vegetable du jour 26.95 Veal Parmigiana Lightly breaded and seasoned veal cutlet fried to a golden brown, topped with homemade tomato sauce and mozzarella cheese, served with a side of spaghetti 19.95 The Godfather Twin five-ounce grilled beef tenderloin steaks grilled to perfection and topped with a quarter-pound of sautéed sweet Maryland crab meat, served with garlic mashed potatoes and vegetable du jour 28.95 Classic Veal Marsala Veal medallions sautéed with shallots, mushrooms, and a Marsala demi-glace. Served with roasted red bliss potatoes and vegetable du jour 22.95 Veal & Shrimp Francaise Egg-battered veal and shrimp, with sun-dried tomatoes, artichoke hearts, white wine, and a lemon butter sauce, served with oven-roasted red bliss potatoes and vegetable du jour 24.95 Filet Mignon A grilled 10-ounce, center-cut filet mignon enhanced with a Barolo demi-glace and topped with frizzled onions and served with garlic mashed potatoes and vegetable du jour 29.95 The Godmother A classic pairing of a five-ounce grilled beef tenderloin steak and a five-ounce pan-roasted crab cake, served with garlic mashed potatoes and vegetable du jour 27.95 Seafood Specialties Tilapia Provencal Egg-battered and sautéed with Roma tomatoes, scallions, mushrooms, and white wine lemon butter, served with vegetable du jour and seasoned quinoa 18.95 Crab Imperial-Stuffed Flounder Flaky filet of flounder stuffed with our own crab imperial and gently baked, topped with a lemon butter caper sauce, served with vegetable du jour and seasoned quinoa 23.95 Ahi Tuna Pan-roasted, medium rare, tri-colored peppercorn encrusted ahi tuna on a bed of dressed arugula, served with seasoned quinoa and vegetable du jour 21.95 Grilled Atlantic Salmon Grilled to your liking, topped with caramelized onion, fig, and citrus ragout, served over garlic mashed potatoes and vegetable du jour 19.95 Pan-Roasted Crab Cakes Two generous crab cakes made with sweet lump crab meat, lightly seared to a golden brown and topped with a citrus caper beurre blanc sauce, served with vegetable du jour and seasoned quinoa $24.95 Scoogi s Fact: We have over 60 employees to serve y ou in-house or at y our sp ecial event.
Family * Friends * Familiar Faces Thin Crust Traditional Your choice of toppings additional 9.95 Scoogi s Greek-Style White Pizza Topped with spinach, tomatoes, black olives, feta cheese, red onion, and artichokes drizzled with a basil pesto Shrimp, Pesto and Fresh Tomato Mozzarella, Asiago, and fontina cheeses with fresh basil, tomato and sautéed shrimp 13.95 Award-Winning Pizza All pizzas can be served on our homemade wheat crust for an additional $2.00. Pizza Caesar Salad Four-cheese white pizza served over our crispy Caesar salad Grilled Chicken & Roasted Pepper White Pizza The one that made us famous! Tuscan Sausage Potato White pizza with sausage, sweet peppers, onions, and rosemary roasted potatoes 11.95 Margherita Pizza Oven-roasted tomatoes, fresh mozzarella, and basil $ Bunion Burger Our 8oz, specially-seasoned sirloin burger topped with applewood smoked bacon, Wisconsin cheddar cheese, caramelized onions, lettuce, and tomato on a Le Bus onion bun, served with fries Blue Cheese Mushroom Garlic Burger Our 8 ounce, specially-seasoned sirloin burger topped with sautéed mushrooms, garlic, and crumbled blue cheese on a pan roll, served with fries 9.95 South Philly Pepperoni Pizza Burger Our 8 ounce, specially-seasoned sirloin burger topped with camelized onions, pepperoni, tomato sauce, and mozzarella cheese on pan roll, served with fries 9.95 The Scooge (Classic Italian Hoagie) Salami, capocollo, tavern ham, prosciutto, provolone cheese, roasted peppers, lettuce, tomato, and onion, drizzled with a balsamic reduction on a long Italian roll, served with chips 8.95 Grilled Sausage Sandwich Sautéed with sweet peppers and caramelized onions on a long Italian roll, served with chips 9.95 South Philly-Style Hot Pork Slow-roasted pork, sautéed broccoli rabe, and melted provolone cheese on a long Italian roll, served with chips Italian-Style Hot Pork Slow-roasted pork with sweet peppers, carmelized onion, and fresh rosemary on a long Italian roll, served with chips 9.95 Grilled Chicken Pesto Topped with sun-dried tomatoes, mushrooms, provolone cheese, and our homemade honey mustard dressing on a pan roll, served with chips 9.95 Burgers & Specialty Sandwiches Classic American Cheeseburger Our 8-ounce, specially-seasoned sirloin burger topped with American cheese, tomato and onion on a pan roll; served with fries 8.95 Crab Cake Our homemade crab cake with lettuce, tomato, and tartar sauce on a pan roll, served with fries Ray s Chicken Cutlet A fried chicken cutlet topped with sautéed broccoli rabe, prosciutto, and provolone cheese on a long Italian roll, served with chips BBQ Buffalo Chicken Sandwich A grilled breast of chicken basted with our famous spicy BBQ buffalo sauce, smothered with crumbled blue cheese, and caramelized onions on a pan roll, served with chips 9.95 Meatball Parmesan Sandwich Oven-baked homemade meatballs, topped with provolone and locatelli cheeses on a long Italian roll, served with chips 7.95 Chicken Parmesan Sandwich Oven-baked breaded chicken cutlet, topped with mozzarella and locatelli cheeses on an Italian hoagie roll, served with chips 9.95 Eggplant Parmesan Sandwich Oven-baked egg-battered eggplant, topped with mozzarella, ricotta and locatelli cheeses on an Italian hoagie roll, served with chips 8.95 Veggie White Broccoli, spinach, mushrooms, and tomatoes, topped with a blend of four cheeses Bacon, Spinach, Honey Mustard Spinach, crisp bacon, and honey mustard glaze on a white pizza Low-Carb Tortilla Pizza Grilled chicken, broccoli, spinach, onions, black olives, tomatoes, fresh mozzarella, and crumbled goat cheeses on a whole wheat tortilla shell, finished with a drizzle of balsamic reduction Philly or Chicken Cheesesteak Your choice of steak or chicken covered with melted American cheese, served with fries 8.95 Make it a hoagie with lettuce, tomato and onion 9.95 Baked Salmon Wrap A filet of salmon, tomatoes, onions, grilled vegetables, and mozzarella cheese, wrapped in a honey wheat tortilla, served on a bed of dressed mixed greens 9.95 Chicken Cheesesteak Italiano Served Italian-style with sweet peppers, spinach, and mozzarella cheese on a long Italian roll, served with fries 9.95 BBQ Chicken Tender Wrap Fried chicken tenders tossed with our spicy BBQ buffalo sauce, topped with crisp bacon, Wisconsin cheddar cheese, lettuce, and tomato wrapped in a honey wheat tortilla and served on a bed of dressed mixed greens 8.95 Chicken Caesar BLT Wrap Grilled chicken, our own crisp Caesar salad, bacon, and tomatoes wrapped in a honey wheat tortilla and served on a bed of dressed mixed greens 9.95 Hot Roast Beef Topped with melted fontina cheese and a horseradish cream sauce on a pan roll, served with fries 9.95 Towering Turkey Club Oven-roasted turkey, crisp bacon, lettuce, and tomato on your choice of toast, served with chips 8.95 Sparkling and still waters available by the bottle. Ask your server for today s selection of desserts. Cappuccinos and espressos served with our homemade Mezzaluna pizzelles. ~ Family * Friends * Familiar Faces
~ Family * Friends * Familiar Faces Local & Fresh to You All of our bread is fresh-baked and delivered daily from Sam s Italian Market of Willow Grove and Le Bus of Manayunk. Our imported meats, cheeses, and homemade fresh mozzarella cheese are from Claudio s of South Philly. Viva Italia Scoogi s Mission is to bring a bit of our family s Italian culture to you, so that you can celebrate each meal as we do. In our family, dinnertime was the centerpiece of our lives. I remember great feelings of contentment and gratification at each meal, and an overwhelming feeling of love and security would overcome me. There were often three generations of Rosatos at our family table; my brothers, my parents and my grandparents. Stories were told, words of wisdom were spoken by the elders, plans and projects were discussed. There was always that feeling that we would gather there forever. Our family is always traveling back to Italy. The connection to family and the table continues even over there. It s a time to express and receive love and to celebrate life through the sharing of food. Today, meal time remains very special. And the goal of this restaurant is to make meal time special for you and your family. I want to bring the warmth and love of fine, fresh food to you every day. I want to recreate the connection of the old world meeting the new. I want to recreate the feeling I love. That s my dream. Robert Angelo Rosato Robert A. Rosato, owner-proprietor and executive chef, opened in 1990 at age 24. Robert is a graduate of the Culinary Institute of America, Hyde Park, NY and mentored with Chef Tell in the Cayman Islands and the Stratford Inn in Wayne, PA. He also studied under family chefs in the hills of Abruzzo, Italy at Al Paradiso. Robert is a founding member of the Flourtown Businesspersons Association and the Flourtown-Erdenheim Enhancement Association (FEEA). Scoogi s is also a proud supporter of the local community including Carson Valley Schools, Little League associations, Nehemiah s Way and the Drueding Center s Project Rainbow, Dining Out Face to Face, Fraternal Order of Police, the Flourtown, Wissahickon, and Ambler Fire Departments, and more. Thank you for supporting for 18 years! Also Available from Luncheon Banquets Dinner Banquets Off-Premise Catering Full Menu Take-Out Family Dinners To Go Gift Certificates for Any Occasion Catering Events specializing in showers, baptisms, bar/bat mitzvahs, rehearsal dinners, birthdays, anniversaries, holiday parties, business meetings, funerals, and more. 18% Gratuity Added to Parties of 6 or More Scoogi s Can Not Create Separate Checks Scoogi s Gift Certificates Available 738 Bethlehem Pike, Flourtown, PA (215) 233-1063 www.scoogis.com