China City Restaurant Russell Square Notice to Customers Please notify the staff if you require any specific dietary needs or are allergic to any ingredients. Some dishes may contain traces of nuts. (V) Suitable for Vegetarians (H) Hot & Spicy An optional 10% service charge will be added to your final bill. We accept cash and all major credit cards. We do not accept cheques. Minimum spend 10 for Debit/Credit Card payments.
頭盤 Appetisers 中國城大熱拼 Mixed Hors d oeurves (minimum two people) 7.30 Kein Do Spare Ribs, Satay Chicken, Per Person Sesame Prawns on Baguette, Crispy Seaweed 點心拼 Steamed Dim Sum Platter 10.80 Prawn Dumplings, Pork & Prawn Dumplings, Scallop Dumplings, Prawn & Chives Dumplings 中國城炸拼 Fried Mixed Platter for Two 10.80 Crispy Wontons, Prawn Cakes, Sesame Prawn on Baguette Paper Wrapped Prawns 中國城齋拼 Vegetarian Mixed Platter for Two (V) 10.50 Crystal Clear Dumplings, Vegetable Spring Rolls, Bean Curd Skin Roll, Crispy Seaweed 干貝鬆 Crispy Seaweed (V) 4.80 日本豆 Salted Edamame (V) 4.80 水饺 Pork & Shiitake Mushroom Dumplings 6.00 鍋貼 Grilled Dumplings 6.00 Pork/Chicken/Vegetarian 紙包蝦 Paper Wrapped Prawns 6.80 芝麻蝦多士 Sesame Prawns on Baguette 5.50 沙爹串雞 Satay Chicken (4 Skewers) 7.00 脆皮春卷 Crispy Spring Rolls (3 Rolls) 5.00 生菜包 Chicken Rainbow Vegetables (V) Fresh Lettuce Wraps Assorted Seafood (Scallop, Prawn & Squid) 10.50 Chicken 8.00 Rainbow Vegetables (V) 6.80 排骨 Oriental Spare Ribs 7.30 Salt & Pepper (H) / Kein Do Style / Honey 軟殼蟹 Jumbo Soft Shell Crab 8.50 Fried with Salt & Pepper (H) 雞翅 Cantonese Chicken Wings (6 Wings) 7.50 Marinated in Salt & Chilli (H) / Barbeque Glaze / Chilli & Tabasco Sauce (H) 豉椒青口 Large Mussels 6.80 Cooked with Chillies in Black Bean Sauce (H) 小籠包 Shanghai Dumplings (6 Dumplings) 9.80 蒜蓉牛油蝦 Jumbo Shelled King Prawns 12.00
二盤 Second Course 北京片皮鴨 脆皮香酥鴨 Imperial Peking Duck With Pancakes, Cucumber, Spring Onions & Hoisin sauce (Whole) 37.50 (Half) 24.50 Crispy Aromatic Duck With Pancakes, Cucumber, Spring Onions & Hoisin sauce (Whole) 32.00 (Half) 21.00 (Quarter) 11.50 龍蝦 Baked Lobster Seasonal Price With Ginger & Spring Onions / Salt & Chilli (H) 清正帶子 Freshly Steamed Scallops on the Shell Seasonal Price Served with Glass Noodles Cooked in a Chilli based Soy Sauce 精選小菜 Traditional Chinese Dishes 乳鴿 Roast Baby Pigeon 15.80 With Salt & Chilli (H) 龍蝦 Golden Baked Lobster Seasonal Price With Cheese / Cooked in Salted Egg Yolk 香辣蟹 Malaysian Baked Crab 17.50 Cooked in Hot and Spicy Sauce (H) XO 蘆筍帶子 Stir Fried XO Scallops 14.50 白灼基圍蝦 Poached King Prawns 16.80 鹽焗雞 Baked Oriental Chicken 12.50 豬扒 Baked Pork Fillet 11.00 Seasoned in a Paper Bag with Salt & Chilli (H) 椒鹽吹筒 Deep Fried Cuttle Fish 11.00 With Salt & Chilli (H) 海蜇手撕雞 Jellyfish Noodles 19.80 With Shredded Chicken / Assorted Roast Meat 鐵板玉子豆腐 Sizzling Egg Bean Curd 12.50 With Diced Mixed Seafood 生炒骨 Hong Kong Style Ribs 11.50 煎釀三寶 Stuffed Bean Curd, Peppers & Aubergines 10.50 Cooked in Black Bean Sauce 牡蛎煎饼 Cantonese Oyster Pancake 10.80
煲仔類 Hot Pot Dishes 粉絲蟹煲 Crab & Glass Noodles 17.00 海鮮豆腐煲 Mixed Seafood 16.50 With Bean Curd 十八羅漢煲 Monk Styled Vegetables (V) 11.00 沙爹牛肉煲 Satay Beef (H) 11.00 沙爹雞煲 Satay Chicken (H) 11.00 牛腩煲 Beef Flank 12.00 紹菜蝦米粉絲煲 Dry Shrimps & Chinese leaves 11.00 With Glass Noodles 魚香茄子煲 Spiced Shredded Pork 11.00 With Aubergine 梅菜扣肉煲 Braised Belly Pork 12.50 一品煲 Special Mixed Seafood 22.00 煲仔饭 Chinese Clay Pot Rice Dishes (Two Four people) For Two For Four 豉汁蒸鳝煲仔饭 Eel in Black Bean Clay Pot 26.00 32.50 腊肠煲仔饭 Wind Dried Chinese Sausage Clay Pot 26.00 32.50 腊肉煲仔饭 Wind Dried Belly Pork Clay Pot 26.00 32.50 腊鸭腿煲仔饭 Wind Dried Duck Leg Clay Pot 28.00 36.00 With Wind Dried Chinese Sausage / Belly Pork 腊味煲仔饭 Three Wind Dried Mixed Meats Clay Pot 30.00 38.00 Mix of Wind Dried Sausage, Belly Pork & Duck Leg
湯類 Soups 粟米湯 Sweetcorn Soup 4.30 With Chicken / Crab / Without either (V) 什菜湯 Rainbow Vegetables (V) 4.30 雲吞湯 Classic Won Ton 4.30 酸辣湯 Peking Hot & Sour (H) 4.30 西湖牛肉更 West Lake Beef Broth 4.30 冬陰湯 Dom Yum Soup (H) Rainbow Vegetables 5.20 Chicken 5.80 King Prawns 6.50 海鮮類 Seafood Dishes 螃蟹 Baked Crab 17.00 Marinated in Black Bean Sauce / Ginger & Spring Onions 鱸魚 Steamed Whole Sea Bass (Small/Large) 25.00/ 29.00 With Ginger & Spring Onions 龍利 Crispy Dover Sole Seasonal Price Cooked Ying Yang Style / Steamed / Grilled 多寶魚 Steamed Turbot Seasonal Price With Preserved Winter Radishes 鱔魚 Baked Sliced Eel 18.80 With Salt & Chilli (H) / in Black Bean Sauce 蝦 King Prawns 11.50 Cooked in Spicy Curry (H) / Spicy Szechwan Sauce (H) /Sweet and Sour / Ginger & Spring Onions/with Green Peppers in Black Bean Sauce 魷魚 Crispy Squid 11.50 Fried in Salt & Chilli (H) 和尚魚 Monkfish Fillet 13.00 With Seasonal Vegetables / Fried in Salt & Chilli (H) / Sweet & Sour
肉類 Meat Dishes 炸子雞 沖油雞 Crispy Oriental Fried Chicken (Whole) 21.80 (Half) 13.80 Steamed Chicken With Ginger & Spring Onions (Whole) 21.80 (Half) 13.80 檸檬雞 Sticky Honey & Lemon Chicken 9.50 宮保雞 Kung Po Chicken 9.50 Cooked in a Tangy Spicy Sauce (H) 甜酸雞 Sweet & Sour Chicken / Pork 9.50 Cooked with Green Peppers & Onions 豉椒雞 / 牛 Beef in Black Bean Sauce 9.50 Cooked with Green Peppers & Onions 夭果雞 / 牛 Stir Fried Chicken / Beef 9.50 Cooked with Cashew Nuts / Bamboo Shoots & Mushroom 四川雞 Spicy Szechwan Chicken 9.50 明爐燒鴨 Stir Fried in Sizzling Chilli Sauce (H) Cantonese Roast Duck (Whole) 24.50 (Half) 14.00 紫羅鴨 Stir Fried Duck 10.50 With Pickled Ginger & Juicy Pineapple 咖喱雞 / 牛 Fiery Malaysian Curry 9.50 Chicken Beef 牛柳 Rib-Eye Fillet Steak 15.30 Cooked Cantonese Style / in Black Pepper Sauce / in Red Wine Sauce 干牛絲 Chilli Shredded Beef 11.50 Cooked with Fresh Chillies in a Fried Noodle Bird s Nest (H) 蜜汁叉燒 Barbecued Roast Pork (Char Siu) 9.50 脆皮燒肉 Crispy Belly Pork 9.50
豆腐類 Bean Curd Dishes 麻婆豆腐 Braised Bean Curd 10.00 With Spicy Minced Meat (H) 沙爹 / 椒鹽豆腐 Stir Fried Tofu (V) 9.00 Marinated in Satay Sauce / Salt & Chilli (H) 齋琵琶豆腐 Deep Fried Tofu (V) 10.80 玉子豆腐 Japanese Tofu (V) 10.80 With Golden Japanese Mushrooms 齋菜類 Vegetarian Dishes (V) 炒什菜 Stir Fried Rainbow Vegetables 7.50 時菜冬菇 Oriental Seasonal Vegetables 8.50 With Chinese Mushrooms 白菜 Pak Choi 8.50 With Garlic / Oyster Sauce 菜心 Chinese Choi Sum 10.50 With Garlic / Oyster Sauce / Ginger 芥闌 Kai Lan (Chinese Broccoli) 11.00 With Garlic / Oyster Sauce / Ginger 通菜 Tong Choi (Morning Glory) 9.80 With Fermented Bean Curd & Chilli / Cooked Malaysian Style 四季豆 Stir Fried Long Beans 9.00 With Chillies (H) / Garlic 炒荷豆 Wok Stir Fried Mange Tout 9.00 炒芦笋 Stir Fried Asparagus 10.80 炒三菇 Chinese Mushroom Medley 9.00 Consists of Straw, Chinese & Cup Mushrooms
飯類 Rice Dishes 絲苗白飯 Steamed Jasmine Rice (V) 2.50 雞蛋炒飯 Egg Fried Rice 3.20 揚州炒飯 Special Fried Rice 7.80 蝦球炒飯 King Prawn Fried Rice 10.50 雞絲炒飯 Shredded Chicken Fried Rice 7.80 生炒牛肉飯 Minced Beef Fried Rice 7.80 福建炒飯 Fook Kein Fried Rice 11.80 Mixed Seafood & Vegetables cooked with Egg Fried Rice 什菜炒飯 Mixed Vegetable Fried Rice (V) 7.30 鸳鸯炒饭 Ying Yang Fried Rice 11.80 燒味飯 Egg Fried Rice with Prawns & Chicken cooked in Egg Whites & Sweet Chinese Sauce Assorted Roast Meats & Rice Roast Duck/Roast Pork/Crispy Belly Pork 7.80 Two mixed Roast Meats 9.30 All Three 10.00 麵類 Noodle Dishes 炒麵 湯麵 Chow Mein Seasonal Vegetables (V) 7.30 King Prawn 11.30 Mixed Seafood 11.30 Chicken 7.80 Roast Pork 7.80 Mixed Meats 7.80 Beef 7.80 Soup Noodles Mixed Seafood Casserole 12.50 Won Ton 7.80 Rainbow Vegetables (V) 7.30 Roast Duck 7.80 Roast Pork 7.80 Crispy Belly Pork 7.80 河粉 Stir Fried Ho Fun 7.80 Cooked with Beef / Malaysian Style (H) 星州炒米 Singaporean Fried Noodles (H) 7.80 Assorted Meat Mixed Vegetables (V)
Fusion Menu 沙爹雞麵 Satay Chicken Chow Mein 7.80 海鮮烏冬 Seafood Yaki Udon 10.50 特色撈麵 China City s Special Lo Mein 7.80 雲吞撈麵 Won Ton Lo Mein 7.80 豉椒雞河 Spicy Chicken Ho Fun 7.80 Cooked in Black Bean Sauce 牛腩撈麵 Beef Flank Lo Mein 8.50 濱城辣沙 Curry Laksa (H) 8.50 咖喱雞飯 Chicken Curry & Rice 8.50 海鮮拉麵 Seafood Ramen 10.50 什菜撈麵 Vegetarian Lo Mein 7.80 日式雞飯 Chicken Teriyaki & Rice 9.50 冬陰湯米 Dom Yum Soup Noodles (H) 9.80 泰式咖喱 Thai Green Curry with Bamboo Shoots (H) Rainbow Vegetables 9.20 Chicken 10.50 Pork 10.50 Beef 10.50 King Prawns 12.80 越南牛河 Beef Noodle Pho 8.50 印尼炒飯 Indonesian Fried Rice 8.50 Served with Salt & Chilli Chicken Wings 薯条 French Fries 4.00