Never show surpirise, never lose your cool. - Brian Coughlin, Cocktail (1988)

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Transcription:

Never show surpirise, never lose your cool. - Brian Coughlin, Cocktail (1988)

BREAKFAST 早餐 8:00am-10:30am Daily 每天 FRUIT & YOGHURT 水果 & 酸奶 45 With homemade granola 搭配格兰诺拉燕麦 ( 自制 ) TRIO OF FRIED EGGS 法炒鸡蛋 90 Pickled chili, dill, diced potato 辣椒, 土豆粒 FRENCH TOAST 法式上司 90 Caramelized apple, maple syrup 焦糖苹果, 讽糖浆 SMOKED SALMON LOX 烟熏三文鱼 158 Classic garnish 经典配料 CONTINENTAL BREAKFAST 欧陆式早餐 90 Croissant, muffin, fresh fruit cup 羊角, 麦芬, 新鲜水果杯 BREAKFAST SANDWICH 早餐三明治 75 Fried egg, speck, Taleggio cheese 煎蛋, 熏肉, 塔雷吉欧乳酪 BAGEL & CREAM CHEESE 百吉包 45 Bagel flavored cream cheese, compote 百吉包, 香料奶油芝士, 果酱 Each breakfast order comes with a pastry basket, marmalade, jam and butter. 每份早餐均搭配有面包篮, 橘子 / 果酱与黄油 COFFEE 咖啡 ORGANIC FROM YUNNAN 来自云南的有机咖啡 Espresso 浓缩咖啡 58 Double Espresso 双份特浓咖啡 69 Americano 美式咖啡 69 Cappuccino 卡布奇诺 80 Cafe Latte 拿铁 80 Macchiato 意式玛奇朵 80 Ice Coffee 冰咖啡 80 BLUE MOUNTAIN BLEND 蓝山综合咖啡 Espresso 浓缩咖啡 69 Double Espresso 双份特浓咖啡 80 Americano 美式咖啡 80 Cappuccino 卡布奇诺 92 Cafe Latte 拿铁 92 Macchiato 意式玛奇朵 92 Ice Coffee 冰咖啡 92

UNIQUE TEAS 特选茶 20th ANNIVERSARY TEA 20 周年丽嘉茶 92 Bring on the bling. A remix of classic black tea and gilded caramel nuggets take this cupper to a whole other level. A velvety, flavorful swirl of glittery goodness. ENGLISH BREAKFAST 英式早茶 80 Morning tea in a Chinese rock garden; quiet reflection, savoring fresh scones spread thick with jam. First pick of the season. Full-bodied tangy floral aroma. DARJEELING 大吉岭红茶 80 Spring rains over terraced Indian hills,peaty fragrance rising from the rich dark soil. First pick of the season, light-bodied, subtle floral bouquet. EARL GREY 伯爵茶 80 Sunday papers by the fire, woolen slippers and the pleasantly scratchy melodies of gypsy guitar on the phonograph. Blended black and white tea with the citrusy essence of Bergamot. SHANGHAI FEVER 上海风韵 80 Noisy bustling port. Chinese junks unload wooden chests of exotic wares from distant lands. Bold fruity blend of black and rooibos teas, essence of cinnamon, banana, wild berries, and sunflower petals. PURE PEPPERMINT 薄荷 80 Sunbathing at a picturesque Mediterranean seaside villa; stone and whitewashed walls contrast with the deep cerulean sky. Cool watery crispness, menthol herbaceous flavor and invigorating aroma. LADY S WELLNESS 俏佳人 80 Comforting rose petal bath in Korean bath house, followed by the hiss and steam of lava rocks in the sauna.citrusy aroma with Rooibos tea, Lemon Balm, Blackberry Leaves, and Sunflower Petals. STRAWBERRY DREAMS 草莓梦 80 Remembrances of late spring afternoon, tea and luscious strawberry pie with whipped cream. Ruby red infusion, delicate light-bodied strawberry flavor with a hint of cream. APPLE TWIST 苹果诱惑 80 Picnic for two; red checkered tablecloth underneath a willow tree. Sweet and tart apple aroma with a twist of lemon. RED BUSH DREAM 红之梦 80 Breakfast on safari under early morning African skies. Fresh aroma of air after a cleansing rain. Citrusy notes with a sprinkle of petals and rustic woody undertones. Caffeine free.

SAVOURY 小食 TRIO OF SLIDERS 汉堡三重奏 138 Classic burger, foie gras and double cheese 经典汉堡, 鹅肝汉堡及双重芝士汉堡 FRENCH FRIES 薯条 78 White truffle mayonnaise 白松露蛋黄酱 FOIE GRAS CLUB 鹅肝总汇三明治 158 Pan-fried foie gras, toasted brioche, onion marmalade and truffle mayonnaise 香煎鹅肝, 烤面包, 洋葱酱及松露蛋黄酱 CHEESE PLATTER 芝士拼盆 228 Selection of four gourmet cheeses served with homemade bread, crackers and accompaniments 精选 4 款美味芝士搭配自制面包, 饼干及各式配料 BRUSCHETTA 意式脆面包 112 Iberico ham, tomato salsa and basil 伊比利火腿, 番茄沙沙及罗勒 CHARCUTERIE BOARD 冷切肉盆 228 Pastrami, prosciutto, salami served with pumpernickel and homemade bread 熏牛肉, 意大利火腿, 萨拉米配粗麦面包 SEASONAL FRUIT SELECTION 时令鲜果盆 158 CHICKEN SATAY 鸡肉沙爹 125 Malay style chicken satay, peanut sauce and pickled vegetables 马来风味鸡肉沙爹, 花生酱及酱菜 CLUB SANDWICH 总汇三明治 125 Ham, bacon, fried egg, lettuce, tomatoes and fries 火腿, 培根, 煎蛋, 生菜, 番茄及薯条 VIETNAMESE ROLL 越南春卷 112 Marinated prawn with Thai basil and pickled vegetables 腌大虾及九层塔, 酱菜

SWEET 甜点 MINERAL WATER 矿泉水 THE RITZ-CARLTON CAKE 丽思卡尔顿酒店招牌蛋糕 136 Moist Valrhona chocolate sponge cake layered with bitter caramel and orange ganache made from Grand Marnier, served with mascarpone cheese whipped cream 入口即化的法芙娜巧克力海绵蛋糕层叠着苦味焦糖, 香橙巧克力酱, 马斯卡波尼芝士及奶油 The Ritz-Carlton signature cake celebrates the Hotel s founding and was created through a global competition among Ritz-Carlton pastry chefs whereby a winning recipe was selected. The Ritz-Carlton cake can be enjoyed at all Ritz-Carlton Hotels around the world. 丽思卡尔顿酒店招牌蛋糕是为了庆祝酒店的成立, 通过全球丽思卡尔顿糕点师之间的竞争, 选中的获胜的食谱 您可以在世界各地的丽思卡尔顿酒店享用丽思卡尔顿酒店蛋糕 VALRHONA CHOCOLATE CAKE 法芙娜巧克力蛋糕 136 Coconut shavings, vanilla ice cream 椰丝, 香草冰淇淋 AMERICAN CHEESE CAKE 美式芝士蛋糕 102 Berry compote 杂果酱 CHURROS 西班牙油条 90 Lemon cream and chocolate sauce 柱檬酱和巧克力沙司 STILL 纯净水 Acqua Panna 普娜纯净水 200ml / 750ml 56 / 90 SPARKLING 汽泡水 San Pellegrino 圣培露 200ml / 750ml 56 / 90 FRESH JUICES 鲜榨果汁 Orange 鲜橙 90 Grapefruit 西柚 90 Watermelon 西瓜 90 Craft Sodas 特制风味苏打水 Fever Tree Indian Tonic water 芬树印度风味汤力水 200ml 78 Fever Tree Mediterranean Tonic Water 芬树地中海风味汤力水 200ml 78 Fever Tree Ginger Beer 芬树姜汁汽水 200ml 78 Fever Tree Ginger Ale 芬树干姜汽水 200ml 78

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