RIVABELLA 2014 CATERIG GUIDE CATERIG
ITRODUCTIO IDG s extensive event experience, led by RuthAnne Gibson, will give any occasion the same style, class, and dedication to detail made famous in our restaurants. By anticipating your needs and honoring your discriminating tastes, we will communicate your vision with inspiration. Whether it is an intimate gathering or an event on which your reputation is riding, our exceptional guest service, gracious and elegant servers, and award-winning chefs guarantee that your special occasion is flawless. CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
FROM THE KITCHE The Innovative Dining Group Kitchen blends a variety of flavors and culinary techniques to create a bold and unique dining experience. Inspired by the seasons, the menus celebrate nature s bounty. Our chefs use only the freshest ingredients from the garden, farm and sea. Offering vast and colorful customized menus, featuring signature Modern Asian Cuisine, California Sushi, Robatayaki, Japanese Tapas, Mediterranean, Italian, French Brasserie, American Steak and Seafood. CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
THE RESTAURAT WIE CAVE The rustic looking private wine cave can seat up to 50 guests, or accommodate up to 70 guests, reception style, with removal of all furniture. TABLE SET UP OPTIOS: 50 guests: 5 tables of 10 30 guests: 3 tables of 10 or 2 long tables of 15 20 guests: 1 long table of 20 or 2 long tables of 10 WIE CAVE FOOD & BEVERAGE MIIMUMS: (not including tax or gratuity) Sunday-Tuesday: $2,000++ select between 6-9 pm OR 9:30 pm-close Wednesday: $2,000++ 6-9 pm OR 9:30 pm-close Thursday: $3,000++ (6-9 pm OR 9:30 pm-close Friday-Saturday: $4,000++ (6-9 pm OR 9:30 pm-close ROOM AMEITIES: 8x Gallo A Diva 3 full-range speakers + 1x Jamo powered 10 subwoofer 60 Plasma Screen Television that can be connected to any computer or laptop, DVD player SEMI PRIVATE DIIG ROOM RECEPTIO STYLE Located behind our beautiful bar, the semi-private dining room can seat up to 30 guests, or accommodate up to 50 guests with the removal of all furniture. TABLE SET UP OPTIOS: 30 guests: 2 long tables of 15 SEMI-PRIVATE DIIG ROOM FOOD & BEVERAGE MIIMUMS: Sun-Weds: $2,000++ 6-9 pm OR 9:30 pm-close Thurs-Sat: $3,000++ 6-9 pm OR or 9:30-close BAR / LOUGE Our Bar / Lounge includes 14 stools, along with 2 couches and 8 love seats. This area can accommodate up to 30 guests, reception style. Minimums to be determined based off date, day and time PATIO Our indoor/outdoor patio with a retractable roof can seat up to 170 guests with our existing furniture.this area can accommodate up to 300-400 guests, reception style. Minimums to be determined based off date, day and time CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
ADDITIOAL OPTIOS VALET PARKIG $10 for the first 4 hours, $20 for 4-5 hours, $30 for 5+ hours Additional Valet attendants available upon request at $25 per hour each attendant. A/V OPTIOS FOR WIE CAVE Plasma Screen that can connect to a computer or a laptop: $150 Rental Fee Video and Audio Tie In Available Upon Request RETAL ADD O OPTIOS Microphone: $50 Powered Speaker Package: $90-200 (depending on size) 6 ft. Brown Wooden Bar: $140 30 x 42 H Square Cocktail Tables: $45 with linens Dell Projector & 7 ft. Screen: $160 Podium: $50-$150 (depending on size) Plasma Screen (46 ): $300 (Please note the prices above are not inclusive of delivery charges) MOVERS 2 movers + truck = $80 an hour per mover 3 movers + truck = $100 an hour per mover (3 hr. min required for both load in & load out; additional fees may apply; please call for details) Please note overtime rates may apply based on timing of load in/load out FLORALS Rates & company available upon request. CAKE CUTTIG FEES $4 plating fee per person (Applies to any specialty cake brought into the restaurant) CORKAGE FEES $30 corkage fee per bottle. (2 bottle maximum) Wine Magnum $50 corkage fee per bottle (2 magnum maximum) Private Speciality Chef s Menu Created from Other IDG Restaurants Available Upon Request CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
ADDITIOAL OPTIOS CUSTOM CAKES Thank you for your interest in our custom cakes made by pastry chef, Sara Variel. We kindly ask for a minimum of 48 hours notice, cake selection from the menu below, amount of people to be served, and what the cake should read. For example, Happy Birthday Jen! MEU AD PRICIG ARE AS FOLLOWS: SIZES 8 serves up to 15 ppl $70 10 serves up to 30 ppl $100 1/2 sheet serves up to 55 ppl $130 CAKE SELECTIO Tiramisu Cake layers of espresso soaked pavesini cookies, mascarpone cream Milk Chocolate Panna Cotta Cake layered chocolate cake, milk chocolate panna cotta, dark chocolate grandmarnier glaze Berries & Cream Cake vanilla genoise sponge, whipped cream and fresh berries CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
BAR PACKAGE SOFT DRIKS ($5 PER HOUR) Featuring Coke, Diet Coke & Sprite and a selection of juices BEER & WIE ($25 FOR THE FIRST HOUR, $10 PER HOUR, PER PERSO) Featuring Amstel Light, Peroni & Heineken. Mionetto Prosecco, Anterra Pinot Grigio, Castello di Querceto Chianti. Wine List Available Upon Request PREMIUM BAR ($35 FOR THE FIRST HOUR, $10 PER HOUR, PER PERSO) Featuring Svedka Vodka, Tanquerey Gin, Bacardi, Cazadores Tequila, Jim Beam Bourbon, Johnny Walker Black Scotch, Chardonnay, Cabernet Sauvignon, Sparkling Wine, Peroni, Amstel Light, Heineken, Soft Drinks, Still & Sparkling Water, Juice PLATIUM BAR ($45 FOR THE FIRST HOUR, $10 PER HOUR, PER PERSO) Featuring Grey Goose Vodka, Bombay Sapphire Gin, Bacardi, Makers Mark Bourbon, Johnny Walker Black Scotch, Jack Daniels Tennessee Whiskey, Patron Silver Tequila, Chardonnay, Cabernet Sauvignon, Sparkling Wine, Peroni, Amstel Light, Heineken, Soft Drinks, Juice, Still & Sparkling Water BAR PACKAGES BASED O COSUMPTIO BY GROUPS OF 50 GUESTS OR LESS CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
TRAY PASS VEGETABLES / CHEESE TIER OE Crocchette di Ceci garbanzo beans croquettes with crispy sage leaves Rigatoni Ripieni stuffed rigatoni with eggplant, mozzarella, ricotta, tomato sauce TIER TWO Arancini di Riso ai Formaggi rice croquettes with mozzarella & prosciutto Eggplant Parmigiano parmesan fondue & crispy eggplant strings TIER THREE Tortino d Asparagi asparagus quiche with black truffle TIER OE: 5 choices; $35/hr. B TIER TWO: 6 choices; $40/hr. B TIER THREE: 7 choices; $45/hr. TRAY PASS OPTIOS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE. CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
TRAY PASS FISH TIER OE Bocconcini di Salmon salmon bites with garlic aioli Grilled Calamari Skewers TIER TWO Involtino di Salmone salmon roll with goat cheese & caviar Piccolo Crostino tuna tartare crostino with avocado TIER THREE Gamberi Fritti shrimp s tempura with sweet & sour sauce, small mixed crispy vegetables Medaglione d Aragosta lobster medallion with black truffle Crostino Ricci di Mare sea urchin crostino with cured lardo TIER OE: 5 choices; $35/hr. B TIER TWO: 6 choices; $40/hr. B TIER THREE: 7 choices; $45/hr. TRAY PASS OPTIOS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE. CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
TRAY PASS MEAT TIER OE Involtino di Pollo chicken roll with Italian ham & mozzarella Baby Meatball Spoons marinara sauce TIER TWO Piccole Animelle di Vitello pan seared sweetbreads with mustard & caramelized onion Bruschetta con Carne Cruda beef tenderloin tartare with cappers, shallot, burrata cheese TIER THREE Veal Parmesan Bites Crostino di Petto d Anatra duck breast crostino with shallot,15-year aged modena balsamic TIER OE: 5 choices; $35/hr. B TIER TWO: 6 choices; $40/hr. B TIER THREE: 7 choices; $45/hr. TRAY PASS OPTIOS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE. CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
TRAY PASS SWEETS Coffee Cigars coffee panna cotta with cocoa crumble & chocolate cigars Torta di Carote carrot & nutella cake Mini Blueberry Crostata stewed blueberries & golden cream cheese crust Mint Milano Cookies butter shortbread cookes & milk chocolate ganache Tiramisu Dark Chocolate Torte (gluten free) Berry Zeppole italian donuts filled with jam, rolled in vanilla sugar Chewy Amaretti Cookies almond cookies with amaretto Cappuccino Cookies espresso, chocolate chips & walnuts TIER OE: 5 choices; $35/hr. B TIER TWO: 6 choices; $40/hr. B TIER THREE: 7 choices; $45/hr. TRAY PASS OPTIOS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE. CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
STATIOS SALADS Insalata Tricolore (Vegetarian) red radicchio, endive, arugula, parmigiano Farmer s Market Salad lemon vinaigrette Chopped Salad prosciutto, fontina cheese, garbanzo beans, crispy sage & olives Cuori di Palma (Seasonal) hearts of palm & roasted pepper on butter leaf lettuce, with pecorino cheese Insalata di Aragosta lobster salad, bell pepper cream, butter lettuce Insalata di Farro (Vegetarian without chicken or shrimp) farro salad with shrimp or chicken (Tuscany Style) Baby Kale Salad cara cara oranges, guanciale, red onion STATIO OPTIOS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE. CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
STATIOS ETREES MEAT / FISH Shellfish Caciucco lobster, scallop, prawn, mussel, tomato, ciabatta Piccata di Salmone sliced pan-seared salmon, white wine, cappers, garlic ew Caledonian Prawns fennel, cauliflower, pesto Meatballs RivaBella Lamb Chops celery root puree, kale sprout, balsamic jus STATIO OPTIOS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE. CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
STATIOS ETREES PASTA / POTATO Risotto alla Parmigiana 15-year aged balsamic vinegar Shrimp Risotto burrata, marjoram Lasagna onna Elvira spinach pasta layers with bolognese ragu, bechamel sauce, parmigiano cheese idi di Rondine (can be made vegetarian) pasta stuffed with italian ham, bechamel, fresh mozzarella, baked with bolognese ragu Lobster Tortelli broccoli cream, tomato, pecorino Cavatelli broccolini, chile, salmoriglio LIVE ACTIO STATIOS Risotto Primavera risotto with seasonal vegetable Rigatoni all Amatriciana homemade rigatoni with cured smoked guanciale, sweet cherry tomatoes, red onion sauce & pecorino cheese Gnocchi di Patate potato dumpling with tomato sauce, basil, mozzarella Live Action Stations will incur an extra $150 fee per each Chef STATIO OPTIOS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE. CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
STATIOS VEGETARIA/VEGA OPTIOS Eggplant Parmesan Penne with Spicy Marinara Arrabbiata (Vegan) Heart of Palm Salad butter leaf, roasted peppers, canellini bean Peperonata stewed tomatoes, bell pepper, onions Caponata pan-seared eggplant, zucchini, bell pepper, onions, raisins, pinenuts Farro Salad farro, cucumbers, cherry tomatoes, red onion, chives, balsamic dressing STATIO OPTIOS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE. CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
ADD-OS Margarita Pizza (Vegetarian) choose toppings/create your own (no more than 3) Parmigiana Chicken Panino Bites focaccia bread filled with breaded chicken covered with tomato sauce, mozzarella & parmigiano cheese Focaccia (Vegetarian) flatbread topped with tomatoes, onion, cheese, bell peppers, spices Salumi e Formaggi chef Selections of salami & cheeses Polenta Pasticciata (Vegetarian) soft polenta mixed with mushrooms, cheese, or bolognese ragu & parmigiano ADD-O OPTIOS AVAILABLE FOR GROUPS OF 50 GUESTS OR MORE. CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
LUCH MEU A $28 ++ APPETIZER CHOOSE OE (1) AD YOUR GUEST WILL EJOY THAT OPTIO Zuppa del Giorno chef s soup of the day Insalata Mista mixed baby greens, lemon vinagrette Beef Carpaccio Romagna Style Baby Kale Salad cara cara oranges, guanciale, red onion ETREE GUESTS SELECT OE (1) OPTIO FROM THE FOLLOWIG Cavatelli broccolini, chile, salmoriglio Grilled Chicken Salad baby greens, sour radishes & tomatoes Grilled Vegetable Panini grilled vegetables with pesto & mozzarella DESSERT CHOOSE OE (1) AD YOUR GUEST WILL EJOY THAT OPTIO Classic Tiramisu B utella Carrot Cake PRICE DOES OT ICLUDE TAX OR GRATUITY CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
LUCH MEU B $36++ APPETIZER CHOOSE TWO (2) AD YOUR GUEST WILL SELECT OE (1) THAT DAY Zuppa del Giorno chef s soup of the day Insalata Mista mixed baby greens, lemon vinagrette Beef Carpaccio anchovy, parmesan& mixed greens (Romagna Style) Baby Kale Salad cara cara oranges, guanciale, red onion ETREE CHOOSE FOUR (4) AD YOUR GUEST WILL SELECT OE (1) THAT DAY Cavatelli broccolini, chile, salmoriglio Grilled Chicken Salad baby greens, sour radishes & tomatoes Grilled Vegetable Panini grilled vegetables, pesto & mozzarella Lasagna spinach pasta, meat sauce & bechamel Farro Salad farro, shrimp, cucumber, lemon vinaigrette DESSERT CHOOSE TWO (2) AD YOUR GUEST WILL SELECT OE (1) THAT DAY Classic Tiramisu B utella Carrot Cake B Blueberry Crostata mascarpone gelato PRICE DOES OT ICLUDE TAX OR GRATUITY CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
LUCH MEU C $45 ++ APPETIZER CHOOSE THREE (3) AD YOUR GUEST WILL SELECT OE (1) THAT DAY Zuppa del Giorno chef s soup of the day Insalata Mista mixed baby greens, lemon vinagrette Beef Carpaccio anchovy, parmesan & mixed greens (Romagna Style) Baby Kale Salad cara cara oranges, guanciale, red onion Eggplant Parmigiana parmesan fondue & crispy eggplant strings Farmer s Market Salad lemon vinaigrette ETREE CHOOSE FOUR (4) AD YOUR GUEST WILL SELECT OE (1) THAT DAY Cavatelli broccolini, chile, salmoriglio Grilled Chicken Salad baby greens, sweet & sour radishes & tomatoes Grilled Vegetable Panini grilled vegetables with pesto & mozzarella Lasagna spinach pasta, meat sauce & bechamel Farro Salad farro, shrimp, cucumber, lemon vinaigrette Ricotta Chicken Breast pickled cherries, hen of the wood, padron peppers Filet Mignon fava bean, parsnip, green peppercorn sauce DESSERT CHOOSE TWO (2) AD YOUR GUEST WILL SELECT OE (1) THAT DAY Classic Tiramisu B Limoncello Ciotto B Blueberry Crostata mascarpone gelato PRICE DOES OT ICLUDE TAX OR GRATUITY CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
DIER MEU A $48 ++ (OLY AVAILABLE SUDAY-WEDESDAY) FIRST COURSE SERVED FAMILY STYLE Tagliere di Salumi Misti e Formaggi selection of salami & cheese Pizza Margherita fresh mozzarella, tomato & basil SECOD COURSE SERVED FAMILY STYLE Tuna Tartare avocado, crispy parmesan, flatbread Baby Kale Salad cara cara oranges, guanciale, red onion Parmigiana di Melanzane eggplant parmigiana ETREE SERVED FAMILY STYLE Lasagne onna Elvira layers of spinach pasta, meat sauce & bechamel Filet Mignon fava bean, parsnip, green peppercorn sauce Ricotta Chicken Breast pickled cherries, hen of the wood, padron peppers Scallops carrot puree, asparagus, aged balsamic PRICE DOES OT ICLUDE TAX OR GRATUITY CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
DIER MEU B $58 ++ APPETIZER CHOOSE TWO (2) AD YOUR GUEST WILL SELECT OE (1) THAT EVEIG Zuppa del Giorno chef s soup of the day Insalata Mista mixed baby greens, lemon vinagrette Beef Carpaccio anchovy, parmesan & mixed greens (Romagna Style) Eggplant Parmigiana parmesan fondue & crispy eggplant strings ETREE YOUR GUEST WILL SELECT OE (1) THAT EVEIG Cavatelli broccolini, chile, salmoriglio Lasagna spinach pasta, meat sauce & bechamel Ricotta Chicken Breast pickled cherries, hen of the wood, padron peppers Filet Mignon fava bean, parsnip, green peppercorn sauce DESSERT DUOS CHOOSE TWO (2) AD GUESTS WILL EJOY BOTH OPTIOS Classic Tiramisu B Blueberry Crostata B utella Carrot Cake PRICE DOES OT ICLUDE TAX OR GRATUITY CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
DIER MEU C $68++ APPETIZER CHOOSE TWO (2) AD YOUR GUEST WILL SELECT OE (1) THAT EVEIG Zuppa del Giorno chef s soup of the day Insalata Mista mixed baby greens, lemon vinagrette Beef Carpaccio. anchovy, parmesan & mixed greens (Romagna Style) Eggplant Parmigiana parmesan fondue & crispy eggplant strings Baby Kale Salad cara cara oranges, guanciale, red onion Sea Bream Crudo pink peppercorns, lemon, olive oil Polipo con Olive e Patate octopus salad with roasted potatoes, olives & salsa verde ETREE CHOOSE FOUR (4) AD YOUR GUEST WILL SELECT OE (1) THAT EVEIG Cavatelli broccolini, chile, salmoriglio Lasagna spinach pasta, meat sauce & bechamel Ricotta Chicken Breast pickled cherries, hen of the wood, padron peppers Filet Mignon fava bean, parsnip, green peppercorn sauce Grilled Branzino salt duo, salmoriglio Lamb Loin sweet corn, snap peas, pearl onion DESSERT DUOS CHOOSE TWO (2) AD YOUR GUEST WILL EJOY BOTH OPTIOS Classic Tiramisu B Carrot Cake nutella B Blueberry Crostata PRICE DOES OT ICLUDE TAX OR GRATUITY CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
DIER MEU D $78 ++ APPETIZER CHOOSE TWO (2) AD YOUR GUEST WILL SELECT OE (1) THAT EVEIG Zuppa del Giorno chef s soup of the day Insalata Mista mixed baby greens, lemon vinagrette Beef Carpaccio anchovy, parmesan & mixed greens (Romagna Style) Eggplant Parmigiana parmesan fondue & crispy eggplant strings Lobster Salad ricotta, candied cashew, peach Insalata a Pezzi RivaBella chopped salad with prosciutto, fontina cheese, garbanzo beans, crispy sage & olives Tuna Tartar sweet & spicy tuna tartare with crispy parmesan & flat bread ETREE CHOOSE FIVE (5) AD YOUR GUEST WILL SELECT OE (1) THAT EVEIG Cavatelli broccolini, chile, salmoriglio Lasagna spinach pasta, meat sauce & bechamel Ricotta Chicken Breast pickled cherries, hen of the wood, padron peppers Filet Mignon fava bean, parsnip, green peppercorn sauce idi di Rondine nested pasta with Italian ham and parmigiano cream Grilled Branzino salt duo, salmoriglio Sautéed Scallops heirloom carrot puree& asparagus DESSERT CHOOSE TWO (2) AD YOUR GUESTS WILL EJOY BOTH THAT EVEIG Classic Tiramisu Blueberry Crostata Limoncello Ciotto Millefoglie grandied custard, puff pastry & mixed berries PRICE DOES OT ICLUDE TAX OR GRATUITY CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
DIER MEU E $98++ APPETIZER CHOOSE TWO (2) AD YOUR GUEST WILL SELECT OE (1) THAT EVEIG Baby Kale Salad cara cara oranges, guanciale, red onion Carpaccio di Manzo beef carpaccio, capers, greens Polipo con Olive e Patate octopus salad with roasted potatoes, olives & salsa verde Tuna Tartare avocado, crispy parmesan, flatbread Cuori di Palm heart of palm & roasted pepper salad on butter leaf lettuce, with pecorino cheese Prosciutto e Burrata imported Italian parma ham with fresh burrata cheese ETREE CHOOSE FIVE (5) AD YOUR GUEST WILL SELECT OE (1) THAT EVEIG Cavatelli broccolini, chile, salmoriglio Lasagna spinach pasta, meat sauce & bechamel Ricotta Chicken Breast pickled cherries, hen of the wood, padron peppers Filet Mignon fava bean, parsnip, green peppercorn sauce ew Caledonian Prawns fennel, cauliflower, pesto Lamb Loin sweet corn, snap peas, pearl onion idi di Rondine nested pasta with Italian ham & parmigiano cream Shrimp Risotto burrata, marjoram Grilled Branzino salt duo, salmoriglio DESSERT DUOS CHOOSE TWO (2) AD YOUR GUEST WILL EJOY BOTH OPTIOS Classic Tiramisu Blueberry Crostata. mascarpone gelato Limoncello Ciotto Chocolate-Layered Panna Cotta Cake Millefoglie grandied custard, puff pastry & mixed berries PRICE DOES OT ICLUDE TAX OR GRATUITY CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
DIER MEU F $150 ++ APPETIZER CHOOSE TWO (2) AD YOUR GUESTS WILL SELECT OE (1) THAT EVEIG Lobster Salad. ricotta, candied cashew, peach Selection of Salami & Cheese. olives, figs, ciabatta Roasted Octopus. taggiasca olive, potato, salsa verde SALAD CHOOSE TWO (2) AD YOUR GUESTS WILL SELECT OE (1) THAT EVEIG Farmer s Market Salad lemon vinaigrette Baby Kale Salad cara cara oranges, guanciale, red onion Caprese heirloom tomato, truffled mozzarella, salsa verde ETREE YOUR GUESTS WILL CHOOSE OE (1) Filet Mignon fava bean, parsnip, green peppercorn sauce ew Caledonian Prawns fennel, cauliflower, pesto Porcini Risotto 24-month aged parmigiano reggiano SIDES CHOOSE THREE (3) TO BE SERVED FAMILY STYLE \Mixed Wild Mushrooms Potato Gnocchi Sorrentina Style tomato sauce & mozzarella Spaghetti Pomodoro Garlic Smashed Broccoli Meatballs RivaBella Eggplant Parmigiana DESSERT DUOS CHOOSE TWO (2) AD GUESTS WILL EJOY BOTH OPTIOS Classic Tiramisu B Limoncello Ciotto B Millefoglie Riva Bella Blueberry Crostata B Milk Chocolate Panna Cotta Cake PRICE DOES OT ICLUDE TAX OR GRATUITY CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
TO-GO PLATTERS LUCH MEU #1 $18.50 PER PERSO Tricolore Salad radicchio, endive, arugula & parmesan Chicken Milanese Panino roasted tomato Prosciutto & Burrata Sandwich basil pesto Chilled Penne alla Checca tomatoes, basil & garlic Mini Cookie Platter LUCH MEU #2 $22 PER PERSO Caprese Salad vine-ripe tomatoes, fresh mozzarella, basil & EVOO Insalata Mista balsamic vinaigrette Chicken Milanese Panino roasted tomato Prosciutto & Burrata Sandwich basil pesto Chilled Penne alla Checca tomatoes, basil & garlic Fresh Fruit Platter Mini Cookie Platter LUCH MEU #3 $26.50 PER PERSO Caprese Salad vine-ripe tomatoes, fresh mozzarella, basil & EVOO Farro Salad grilled shrimp or chicken, cherry tomatoes, cucumbers, red onion & lemon vinaigrette Chicken Milanese Panino roasted tomato Prosciutto & Burrata Sandwich basil pesto Chilled Penne alla Checca tomatoes, basil & garlic Fresh Fruit Platter Sicilian Cannolis ricotta & pistachios RECEPTIO MEU Caprese Salad vine-ripe tomatoes, fresh mozzarella, basil & EVOO B $42, 8-10 people Farro Salad grilled shrimp or chicken, cherry tomatoes, cucumbers, red onion & lemon vinaigrette B $58, 8-10 people Prosciutto and Burrata Sandwich basil pesto B $41 per dozen Chicken Milanese Panino roasted tomato B $32 per dozen Baby Cookies chocolate chip or white chocolate macadamia B $18 a dozen Fresh Fruit Platter B $38, 8-10 people Sicilian Cannolis ricotta & pistachios B $24 per dozen PRICE DOES OT ICLUDE TAX OR GRATUITY CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
PHOTO GALLERY CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
THE SPACE ETIRE RESTAURAT CAPACITY Seated: 200 Reception: 750 SEMI-PRIVATE DIIG ROOM Seated: 30 Reception: 50 Square Feet: 790 PRIVATE DIIG Seated: 50 Reception: 75 Square Feet: 755 OUTDOOR PATIO Seated: 170 Reception: 500 Square Feet: 2,795 CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
THE SEATIG CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM
Restaurant Hours LUCH Monday-Friday: 11:30 am-2:30 pm DIER Monday & Sunday: 5:30 pm-10:30 pm Tuesday-Wednesday: 5:30 pm-11 pm Thursday-Saturday: 5:30 pm-12 am (BAR OPES AT 5 pm) HAPPY HOUR Monday-Friday: 5-7 pm 9201 W. Sunset Blvd. West Hollywood, CA 90069 310.273.2060 innovativedining.com CATERIG GUIDE 2014 RIVABELLA IOVATIVEDIIG.COM