BREAKFAST. Breakfast Buffets

Similar documents
Banquet Menu M I LW A U K E E D O W N T O W N

Catering Menus Information

CATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6

CATERING ON THE GREENS BANQUET MENUS

Holiday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO

OFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks

Breakfast Buffet Menu

3100 East Frontera Street, Anaheim, CA P F

Morning Refreshers. CONTINENTAL BREAKFAST per person. DELUXE WORKING BREAKFAST per person. ALL AMERICAN BREAKAST 14.

Events by The James. Morning Refreshers

Make Your Event Special Dining

Plated Breakfast All Plated Served With Regular & Decaf Coffee, Hot Tea or Orange Juice

2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

BREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.

MORNING AND AFTERNOON BREAKS

BEVERAGE SERVICE BAR SET UP

Breakfast Selections Priced Per Person / Reserved for groups of 10 or more

Breakfasts. All American Breakfast Buffet (Minimum 20 guests)

Garden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu

Sarah Malyerck, Sales Manager (803)

BREAKFASTS Limit one choice on this page per group

(35 PERSON MINIMUM) AVAILABLE FOR 20 TO 34 PERSONS AT A SURCHARGE OF 1.00/PERSON SERVED FOR UP TO ONE AND ONE HALF HOURS

BREAKFAST CONTINENTAL BREAKFAST. Per Person - Minimum 15 People CROSSROADS CONTINENTAL - $8

BREAKFASTS Continental Breakfasts

AVI Fresh at Malone University CATERING MENU

Phone: Fax:

All prices quoted above are subject to 7.725% Nevada Sales Tax and 18% Gratuity. Prices and items subject to change without notice.

CATERING MENU HILTON GARDEN INN LYNCHBURG

Breaks. The Naturalist Orange and Cranberry Juice, Seasonal Fresh Fruit Granola Bars, Assorted Baked Goods Regular and Decaf Coffee, Hot Tea

Catering Menus Doubletree by Hilton San Diego Downtown 1646 Front Street San Diego, CA Sales & Catering Department Tel.

Banquet and Catering Menu

Catering Menu. Revised 3/15/18

receptions Mini crab cakes Crab rangoons Shrimp egg rolls

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice

Inn at Grand Glaize Banquet Menus

KCI Expo Center Catering Menus

221 Iron Point Road, Folsom, CA

2018 DIRECT 2 YOU. Set-up/Return On-site or Campus Deliveries At Least 7 days in advance

2019 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

BREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.

Banquet Menu Appetizers. All appetizer prices are based on 25 guests

CATERING MENU Cinema Way Benton Harbor, MI bentonharborstjoseph.hgi.com

The All Day Meeting Package

BREAKFAST BREAK TIME APPETIZERS. Banquet and Catering Menu. For groups of 25 or more. Pre Meeting coffee, decaf coffee & tea - $3.

Breakfast Buffets Minimum of 15 Guests. Plated Banquet Breakfast Minimum of 15 Guests

Good Food Sets the Mood!

S A L E M W A T E R F R O N T H O T E L & S U I T E S

All Day Meeting Packages. We ve done the work for you! Our All Day Meeting Packages are designed to make planning your event easier.

All Day Meeting Packages. We ve done the work for you! Our all-day meeting packages are designed to make planning your event easier.

C A T E R I N G M E N U

AFFORDABLE MEETING PACKAGE $39.95

Hors d oeuvres Small serves 50 guests / Large serves 100 guests

Sunday Brunch. Fluffy Scrambled Eggs

Continental Breakfasts 15% Service charge will apply

Breakfast All breakfasts served with orange juice, coffee, tea or milk

Hospitality Menu and Price List

Banquet Breakfast Menu

MENU SELECTIONS. 444 Grand Canyon Dr. Madison, WI (608)

BANQUET CATERING MENUS

CATERING MENUS MACON NORTH

FRESH MORNING START. THE NEW YORKER Assorted Bagels, Various Whipped Cream Cheese s, with Orange Juice & Coffee. $5.99 per person

635 Pearl Street Granbury, Texas granbury.hgi.com C A T E R I N G M E N U

CATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE

Breakfast. (Minimum 20 guests for buffets 12 guests for a la carte)

CATERING MENU. Riley s Conference Center 446 Seitz Drive Fort Riley, KS Tel: (785)

REFRESHING BREAK SUGGESTIONS

Meatballs. Bacon Wrapped Shrimp Crab Cakes Pot Stickers Bruschetta

Big Lots Catering Menu

Small Plates + Entrées

Hospitality Menu and Price List

Say I do to Doubletree High Point Road Greensboro, NC

ph WEDDINGS For wedding pricing such as china, linens, and servers or to schedule a FREE tasting, please call us at

Breakfast. Breakfast Buffets:

Hospitality Menu and Price List

Breakfast COFFEE BREAK

SILVERSMITH HOTEL banquet menu BANQUET MENU {updated June, 2018}

Cherry Creek Schools Catering Menu

A la Carte Breaks. Beverage Stop. (Includes; Cinnamon Sticks, Chocolate Shavings, Whipped Cream, Mint Sticks, Raw Sugar Cubes and Cherries)

CONTINENTAL BREAKFAST OFFERINGS:

Breakfast Snacks & Healthy Picks Minimum 10ppl

DELICIOUS. MADE DAILY. banquet and event menus

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Continental Breakfast Offerings:

C A T E R I N G M E N U

Break Packages. Health First-Assorted flavored yogurt, granola bars and fresh fruit

Eagles Bistro. Student Nutrition Allen ISD

Breakfast Buffets. The Continental. Morning Scrambler. Sunrise. French Toast. Additions - per person. Breakfast Beverages

Please contact. Catering St. Luke s. at or for more information

EXPO CONFERENCE PACKAGE CONTINENTAL BREAKFAST MID MORNING BREAK AFTERNOON BREAK

2011 ~ B a n q u e t M e n u

Breakfast Buffets. (All served with freshly brewed coffee and water)

C A T E R I N G M E N U

Hilton Garden Inn Shoreview 1050 Gramsie Road Shoreview, MN catering MENU

Dinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE

Catering Menu. 50 North 2nd Street Newark, Ohio NewarkOhio.DoubleTree.com

BANQUET MENU. BREAKFAST BUFFETS minimum 40 people. PLATED BREAKFAST minimum 25, maximum 50 people

Clarion Hotel Anaheim Resort

CATERING AT MASTERS COLLEGE

Home-Style Breakfast Scrambled Eggs with Cheddar, Country Sausage Patties, Buttermilk Biscuits, Country Pepper Gravy, Roasted Breakfast Potatoes

Breakfast at ONEOK Field Buffets

Transcription:

Catering Menu

BREAKFAST Breakfast Buffets 25 Person Minimum All breakfast buffets include assorted Chilled Fruit Juice, 2% and Skim Milk, Starbucks Regular and Decaf Coffee, and Rishi Hot Tea. ALL AMERICAN BUFFET $18.95 Scrambled Eggs, Crispy Bacon, Savory Sausage Links, Country-style Potatoes, Medley of Seasonal Fresh Fruit and a DoubleTree Bakery Basket filled with Freshly Baked Scones and Organic Muffins with Butter, Honey, and Preserves. HEALTHY START BUFFET $21.95 Scrambled Eggs with Fresh Baby Spinach, Diced Tomatoes, and Mozzarella Cheese, Turkey Sausage, Granola, assorted Fresh Fruit Yogurt, Medley of Seasonal Fresh Fruit, and a DoubleTree Bakery Basket filled with Freshly Baked Organic Muffins, Whole Wheat and Cinnamon Raisin Bread, and assorted Bagels, accompanied by Cream Cheese, Butter, Peanut Butter, Honey, and Preserves. Continental Breakfast Buffet 15 Person Minimum $15.95 Medley of Seasonal Fresh Fruit, Yogurt, and a DoubleTree Bakery Basket filled with Freshly Baked Butter Croissants, Organic Muffins, and Bagels, accompanied by Cream Cheese, Peanut Butter, Honey, and Preserves. Plated Breakfast Entrées All breakfast entrées are served with DoubleTree Organic Muffins, Orange Juice, and choice of Regular or Decaf Starbucks Coffee, Rishi Hot Tea, and Milk. TRADITIONAL BREAKFAST $14.95 Two Farm-Fresh Scrambled Eggs, Breakfast Potatoes, and your choice of Crispy Smoked Bacon, Smoked Ham, or Savory Pork Sausage Links. VEGETABLE SCRAMBLE WRAP $14.95 Scrambled Egg Whites with Fresh Baby Spinach, Roasted Red Peppers, Sliced Mushrooms, and Red Onions. Served in a Warm Whole-Wheat Tortilla with a side of Fresh Seasonal Fruit.

Breakfast À LA CARTE ITEMS DOUBLETREE SIGNATURE ORGANIC MUFFINS $27.95/DOZEN ASSORTED BAGELS WITH CREAM CHEESE $27.95/DOZEN ASSORTED DONUTS $25.95/DOZEN ASSORTED SCONES $27.95/DOZEN ASSORTED YOGURT WITH GRANOLA $4.95/EACH WHOLE FRUIT $1.95/EACH NATURE VALLEY GRANOLA BARS $2.50/EACH COLD CEREALS WITH MILK $3.95/EACH Beverages FRESHLY BREWED STARBUCKS COFFEE $50.00/(1.5 GAL) ASSORTED RISHI HOT TEA $2.95 EACH HOT CHOCOLATE $2.95/EACH BOTTLED JUICE (ORANGE, APPLE, CRANBERRY) $3.95/BOTTLE 2%, SKIM & CHOCOLATE MILK $2.95/PINT BOTTLED WATER $2.25/EACH ASSORTED SODA $2.75/EACH Snacks FRESH BAKED ASSORTED COOKIES $19.95/DOZEN ASSORTED DESSERT BARS $24.95/DOZEN SIGNATURE DOUBLETREE CHOCOLATE CHIP COOKIES $24.95/DOZEN FROSTED CHOCOLATE BROWNIES $24.95/DOZEN POTATO CHIPS AND FRENCH ONION DIP $10.95/LB TORTILLA CHIPS AND SALSA $10.95/LB GARDETTO S $10.95/LB PEANUTS $10.95/LB FRESH POPCORN $10.95/LB

BOXED LUNCH Each boxed lunch includes your choice of Sandwich, Potato Chips, Apple, Condiments, our Signature DoubleTree Cookie, and Bottled Water or Canned Soda. BOXED LUNCHES $16.95 Choose from: Turkey and Cheddar Cheese Croissant Smoked Ham and Swiss Cheese on Rye Bread Cold Vegetable Wrap with Pesto Sauce LUNCH BUFFET Available 11 a.m. 2 p.m. Minimum guarantee of 25 people for a lunch buffet. Lunch buffets include choice of Starbucks Coffee, Iced Tea, or Milk. COMFORT FOOD BUFFET $24.95 Country-Fried Chicken, London Broil, Homemade Macaroni and Cheese, Buttered Corn, Mashed Potatoes with Gravy, Garden Salad with two Dressing choices, Fresh Baked Rolls with Whipped Butter and our Signature DoubleTree Cookies. FAN FAIR TAILGATE PARTY $22.95 Charbroiled Hamburgers, Chicken Breast and Bratwurst, accompanied by Fresh Pretzel and Kaiser Buns, Sandwich Condiments, Lettuce, Tomato, Red Onion, Pickle Spears, assorted Cheeses, Creamy Red Potato and Herb Salad, Potato Chips, and our Signature DoubleTree Cookies. AMERICAN DELI EXPRESS $21.95 Thin-sliced, hickory-smoked Turkey Breast, and Applewood Smoked Ham, accompanied by Mediterranean Hummus, a selection of White, Wheat, Rye, and Pita Breads, Kaiser and Pretzel Rolls, assorted sliced Cheeses, Green Leaf Lettuce, sliced Tomatoes, Cucumbers, and Red Onion, Dill Pickle Spears, Garden Salad with two Dressings, Soup du Jour, and our Signature DoubleTree Cookies. LITTLE ITALY $19.95 Caesar Salad, Fettuccini, Cavatappi Pasta, Meat Marinara Sauce, Creamy Garlic Alfredo, Grilled Italian Herb Chicken Breast, Green Beans Almondine, Fresh Baked Breadsticks, and Tiramisu for dessert.

PLATED LUNCH Available 11 a.m. 2 p.m. All lunch entrées include a Garden Salad, Warm Rolls with Butter, Seasonal Market Vegetables and choice of Starbucks Coffee, Iced Tea, or Milk. LONDON BROIL $22.95 USDA Certified Angus Bistro Filet marinated with Soy and Balsamic, grilled to perfection, sliced and finished with a Sweet Mushroom Glaze, and served with Roasted Garlic and Red-Skinned Mashed Potatoes. BALSAMIC GLAZED PORK LOIN $18.95 Pork Loin seared, slow roasted, and glazed with a Sweet Balsamic Reduction and served with Mashed Potatoes. LEMON PEPPER COD $18.95 Light and Flaky Baked Atlantic Cod seasoned with Lemon Pepper and served with Wild Rice. CHICKEN MARSALA $17.95 Lightly Breaded Breast of Chicken, pan-seared and finished with a Sweet Marsala Wine and Mushroom Sauce and served over Imported Pasta. ALFREDO PRIMAVERA $17.95 Fresh Seasonal Vegetables sautéed in a combination of Olive Oil and Fresh Garlic and tossed with Imported Cavatappi Pasta in our Homemade Alfredo Sauce seasoned with Cracked Black Pepper and a hint of Nutmeg.

PACKAGES Minimum guarantee of 25 people. The Meeting Planner Package $55.00/PERSON *Includes Complimentary Room Rental CONTINENTAL BREAKFAST Medley of Seasonal Fresh Fruit, Yogurt, and a DoubleTree Bakery Basket filled with Freshly Baked Butter Croissants, DoubleTree Organic Muffins, and Bagels with Cream Cheese, accompanied by Peanut Butter, Honey, and Preserves. Served with assorted Chilled Juices, 2% and Skim Milk, Starbucks Regular and Decaf Coffee, and Rishi Hot Tea. MID MORNING BEVERAGE REFRESH Soda and Bottled Water LUNCH (Please choose one) Little Italy: Caesar Salad, Fettuccini, Cavatappi Pasta, Meat Marinara Sauce, Creamy Garlic Alfredo, Grilled Italian Herb Chicken Breast, Green Beans Almondine, and Fresh Baked Breadsticks. Fan Fair Tailgate Party: Charbroiled Hamburgers, Chicken Breast, and Bratwurst, accompanied by Fresh Pretzel and Kaiser Buns, Sandwich Condiments, Lettuce, Tomato, Red Onion, Pickle Spears, assorted Cheeses, Creamy Red Potato and Herb Salad, and Potato Chips. American Deli Express: Thin-sliced, hickory-smoked Turkey Breast, and Applewood Smoked Ham, accompanied by Mediterranean Hummus, a selection of White, Wheat, Rye, and Pita Breads, Kaiser and Pretzel Rolls, assorted sliced Cheeses, Green Leaf Lettuce, sliced Tomatoes, Cucumbers, and Red Onion, Dill Pickle Spears, Garden Salad with two Dressings, and Soup du Jour. Comfort Food Buffet: Country-Fried Chicken, London Broil, Homemade Macaroni and Cheese, Buttered Corn, Mashed Potatoes with Gravy, Garden Salad with two Dressing choices, and Fresh Baked Rolls with Whipped Butter. AFTERNOON BREAK Signature DoubleTree Cookies, Fresh Baked Sugar Cookies, assorted Canned Soda, Bottled Water, Freshly Brewed Starbucks Regular and Decaf Coffee.

PACKAGES CONTINUED Minimum guarantee of 15 people. Beverage Break Package ALL DAY BEVERAGE PACKAGE $11.95/PERSON Assorted Bottled Juice, Freshly Brewed Starbucks Regular and Decaf Coffee, Hot Chocolate, assorted Rishi Hot Tea, Bottled Water, and Canned Soda. INCLUDES: MID MORNING BEVERAGE REFRESH Freshly Brewed Regular and Decaffeinated Starbucks Coffee, Hot Chocolate, assorted Rishi Tea, Bottled Water, and Canned Soda. AFTERNOON BEVERAGE REFRESH Bottled Water and assorted Canned Soda. Afternoon Theme Breaks IT S WISCONSIN BREAK $13.95/PERSON Fried Wisconsin Cheese Curds with Marinara Sauce, Sliced Cheese and Sausage with assorted Crackers, Mini Johnsonville Brat Bites with Sauerkraut, Mini Pretzel Buns, Ketchup and Mustard. HAVE A HEART BREAK $12.95/PERSON Medley of Seasonal Fresh Cut Fruit, Whole Fruit, Nature Valley Granola Bars, assorted Yogurt, and Bottled Water. SNACK ATTACK $11.95/PERSON Potato Chips with French Onion Dip, Hot Buttered Popcorn, Pretzel Nuggets with Cheddar Cheese Sauce, Tortilla Chips with Salsa, Bottled Water, and assorted Canned Soda. I LOVE COOKIES $11.95/PERSON Signature DoubleTree Cookies, Fresh Baked Sugar Cookies, M&M Cookies, Brownies, assorted Canned Soda, Freshly Brewed Starbucks Coffee, Ice Cold White and Chocolate Milk.

COLD APPETIZER DISPLAYS BREADS AND SPREADS SMALL (SERVES 25) $65.00 LARGE (SERVES 50) $125.00 Traditional Hummus, Spinach & Artichoke Dip, and Bruschetta made with Roma Tomatoes, Fresh Mozzarella, and Basil accompanied by Pretzel Crostini, Pita Chips, and Tortilla Chips. FRESH FRUIT DISPLAY SMALL (SERVES 25) $95.00 LARGE (SERVES 50) $190.00 Medley of Fresh Cut Seasonal Fruit. VEGETABLE CRUDITÉ WITH RANCH DIP SMALL (SERVES 25) $75.00 LARGE (SERVES 50) $150.00 Broccoli, Baby Carrots, Celery Sticks, Cucumbers, Cauliflower, Cherry Tomatoes, and Radishes. WISCONSIN CHEESE DISPLAY SMALL (SERVES 25) $95.00/WITH SAUSAGE $125.00 LARGE (SERVES 50) $150.00/WITH SAUSAGE $190.00 Wisconsin Cheddar, Swiss, and Pepper Jack Cheese with assorted Crackers. CHIPS AND DIPS $10.95/POUND Potato Chips with French Onion Dip, or Tortilla Chips and Salsa. ASSORTED COCKTAIL SANDWICHES $140.00 (50 PIECES) Turkey with Cheddar and Ham with Swiss on Mini Rolls with Condiments. CHILLED JUMBO SHRIMP $160.00 (50 PIECES) Iced Jumbo Gulf Shrimp served with Cocktail Sauce and Lemon Wedges. SHRIMP CEVICHE $150.00 (SERVES 25 PEOPLE) $275.00 (SERVES 50 PEOPLE) Whole Shrimp marinated in Lemon and Lime Juice with Tomato, Onion, Cilantro, Jalapeno, and Avocado. Served with fresh Tortilla Chips.

HOT HORS D OEUVRES BRAT POCKETS $185.00/50 PIECES Buttery, Flaky Puff Pastry hand filled with Bratwurst, Bacon, Cheddar Jack Cheese, and a Sweet Beer Mustard Sauce. BEEF AND BROCCOLI BROCHETTES $210.00/50 PIECES Fresh Broccoli Crowns and Tender Medallions of Beef in a Sweet Soy and Red Chili Marinade. CHICKEN QUESADILLAS $135.00/50 PIECES A housemade specialty. Flour Tortillas filled with Spicy Pulled Chicken, Tomatoes, Onions, Peppers, and Cheddar Jack Cheese. Served with Sour Cream and Salsa. STUFFED MUSHROOMS $155.00/50 PIECES Mushroom Caps hand stuffed with your choice of filling. Savory Sausage or Spinach Florentine BACON-WRAPPED WATER CHESTNUTS $125.00/50 PIECES Baked with a Light Brown Sugar Topping. COCKTAIL MEATBALLS $105.00/50 PIECES Your choice of Swedish or BBQ Meatballs. WONTON WRAPPED MOZZARELLA STICKS $110.00/50 PIECES Served with a Rich Marinara Sauce. SPINACH ARTICHOKE TARTLETTES $105.00/50 PIECES Bite-size Phyllo Dough Tart Shells filled with a creamy blend of Chopped Spinach, Artichoke Hearts, and a blend of Cream Cheese, Parmesan, Romano, and Asiago.

DINNER ENTRÉES All dinner entrées include a Garden Salad with two Dressing choices, Fresh Baked Dinner Rolls with Whipped Butter and choice of Regular or Decaf Starbucks Coffee, Iced Tea, or Milk. FILET MIGNON $35.95 6oz. Angus Tenderloin charbroiled to perfection, rested on a bed of Sautéed Baby Spinach and Crimini Mushrooms, topped with a Bourbon Black Pepper Cream Sauce. Served with Mashed Potatoes and Market Vegetable. LONDON BROIL $27.95 USDA Certified Angus Bistro Filet marinated with Soy and Balsamic, grilled to perfection, sliced and finished with a Sweet Mushroom Glaze, and served with Roasted Garlic and Red-Skinned Mashed Potatoes. PESTO SALMON $26.95 Atlantic Salmon Filet pan-seared with a Basil Pesto Sauce and topped with a Sweet Balsamic Tomato Relish. Served over a bed of Sautéed Spinach and accompanied by Wild Rice and Market Vegetable. CHICKEN VICTORIA $25.95 Lightly Breaded Tender Breast of Chicken, sautéed then poached in a Sauce of Smoked Bacon, Roma Tomatoes, Artichoke Hearts, Fresh Garlic, White Wine, Lemon Juice, and finished with Sweet Butter. Served on a bed of Imported Fettuccine Pasta. BALSAMIC GLAZED PORK LOIN $24.95 Pork Loin seared, slow roasted, and glazed with a Sweet Balsamic Reduction. Served with Mashed Potatoes and Market Vegetable. LEMON PEPPER COD $24.95 Light and Flaky Baked Atlantic Cod seasoned with Lemon Pepper and served with Wild Rice and Seasonal Vegetables. ALFREDO PRIMAVERA $21.95 Fresh Seasonal Vegetables sautéed in a combination of Olive Oil and Fresh Garlic tossed with Imported Cavatappi Pasta in our Homemade Alfredo Sauce seasoned with Cracked Black Pepper and a hint of Nutmeg.

DINNER BUFFET Minimum of 25 People. Dinner buffet includes Fresh Baked Dinner Rolls with Whipped Butter and choice of Regular and Decaf Starbucks Coffee, Iced Tea, and Milk. Entrée Selections 2 ENTRÉE BUFFET $29.95 3 ENTRÉE BUFFET $33.95 Balsamic Glazed Pork Loin in a Natural Pan Reduction Hickory Smoked Ham with a Citrus Glaze Oven-Roasted Turkey Breast with Savory Sage Stuffing Tender Braised London Broil in a Soy and Balsamic Glaze with Mushrooms Baked Almond Butter Cod with a Lemon Cream Sauce Homemade Macaroni and Cheese with Smoked Bacon and Broccoli Florets Chicken Marsala with a traditional Mushroom and Marsala Wine Cream Sauce Chicken Parmesan with a Rich Marinara Sauce Homemade Vegetable Lasagna with Garlic Cream and Grated Parmesan Garlic Alfredo Pasta Primavera Baked Herb-Roasted Chicken Country-Fried Chicken Salads (please select two) Garden Salad with Sliced Cucumbers and Tomatoes and two Dressings Classic Caesar Salad with Croutons and shaved Italian-Blend Cheese Baby Spinach with Fresh Berries, Toasted Almonds, and Raspberry Vinaigrette Roasted Vegetable Pasta Salad with Balsamic Dressing Creamy Macaroni Salad with Ham and Cheddar in a Bacon Ranch Dressing Fresh Vegetable Crudité with Ranch Dip Medley of Fresh Sliced Seasonal Fruit Sides (please select two) Roasted Garlic Red-Skinned Mashed Potatoes with Gravy Autumn Harvest Wild Rice with Carrots and Celery Rosemary Roasted Red Potatoes Pasta with Rich Marinara Sauce Maple Glazed Carrots Sautéed Market Vegetables Roasted Corn with Garlic and Red Onion Green Beans with Toasted Almonds Roasted Broccoli and Cauliflower with Garlic, Black Pepper, and Parmesan

DESSERTS ASSORTED MINI DESSERT BUFFET $8.95/PERSON (25 PERSON MINIMUM) An assortment of Petit Fours, Mini Cheesecakes, Dessert Bars, Brownies, Small Cakes, and our Signature DoubleTree Cookies. CARROT CAKE $7.95 Layer upon layer of Dark, Moist Carrot Cake studded with Raisins, Walnuts, and Pineapple. Finished with Smooth Cream Cheese Icing. CHEESECAKE $7.95 A generous wedge of a traditional New York Cheesecake with a Berry Topping. Ask about seasonal and specialty Cheesecakes. PEACH MELBA CAKE $6.95 On a base of Biscuit and Raspberry Pieces sits a Peach Mousse with Diced Peaches in Syrup, followed by a Peach Coulis, all covered in a Vanilla Cream and chopped Green Pistachios. TIRAMISU $5.95 Our rendition of this Italian classic is generously infused with Dark Roast Espresso Coffee between layers of Creamy Mascarpone Mousse blended with Rich Coffee Liqueur and covered with Fluffy Whipped Cream. STRAWBERRY LAYER CAKE $5.95 Three scrumptious layers of the best Shortcake you ve ever tasted, decorated with thick, Fresh Whipped Cream and Strawberry Preserves.

BANQUET BEVERAGES Host Bar/Cash Bar HOUSE BRANDS $6.00 CALL BRANDS $8.00 PREMIUM BRANDS $9.00 DOMESTIC BOTTLED BEER $5.00 IMPORT BOTTLED BEER $6.00 HOUSE WINES $7.00 SODA $2.00 Beer by the Barrel DOMESTIC 1/2 BARREL $295.00 MICRO/IMPORT 1/2 BARREL MARKET PRICE Wine HOUSE CHARDONNAY, PINOT GRIGIO, CABERNET SAUVIGNON, MERLOT OR WHITE ZINFANDEL $28.00 PER BOTTLE * Other wine available upon request - requires 7-day notice. Champagnes HOUSE CHAMPAGNE $32.00 PER BOTTLE Hosted Bar Packages Two-hour minimum (hours must be consecutive) 1ST HOUR HOUSE BRANDS $12.00 PER PERSON Each Additional Hour $10.00 1ST HOUR CALL BRANDS $16.00 PER PERSON Each Additional Hour $14.00 Bartender Fee Two-hour minimum If beverage consumption does not exceed $100.00 per hour, a $50.00 service charge per hour will be added to the final banquet check.