Weddings at
The Fiddler makes a unique wedding reception venue with its rich, vibrant and varied layout. The venue imposes lush greenery from the main gates that flows from the entrance throughout the rest of the establishment. This greenery combined with beautifully styled tiled table tops, modern and eclectic decor create a beautiful panorama which is not only inviting but also presents the stage for an equally attractive event, function or wedding. The venue heralds it s Irish roots subtly and with grace by presenting a traditional whisky and craft beer Irish bar. This unique space makes a beautiful backdrop for wedding photography and warm, inviting area for pre-reception refreshments. The two large and attractive modern function rooms give an option for sit down or cocktail style receptions. There are many nearby churches, gardens, parks and other destinations that are popular for ceremonies. Make your day about you and let us, the experts provide the effortless planning and coordination to lead up to your perfect day!
Contents canapés... 5 package 1 Buffet package... 6 package 2 set menu packages... 7 package 3 buffet package with... 8 pre-reception nibbles package 4 set menu package with... 9 pre-reception nibbles beverage packages... 10 general information...11 wedding specials... 12 The Grange... 15 The Greenway... 16 the verandah... 17 brides guide faq... 18 experiences since 1826
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Wedding $50 per person Duck spring rolls w/ plum sauce Vegetarian pumpkin & feta quiche V Truffle & mushroom arancini w/ saffron mayo V Crispy Cajun chicken skewers w/ ranch dip Pork belly bites on apple compote w/ braised red cabbage GF Teriyaki chicken slider GFM Cherry tomato & bocconcini skewer with pesto drizzle V GF Slow cooked smoky BBQ beef slider GFM Assorted mini pizza GFM VM Panko crumbed prawns w/ mango cream fraiche Fish cakes w/ lime aioli & black sesame seeds Seared tuna w/ avocado mousse GF 5
PACKAGE 1 $65pp / Kids 3-12yr $30pp. to start. Freshly baked mixed breads. mains. Select three (3) of the following: Portuguese style marinated chicken GF Chicken ragout w/ mushrooms Roasted lamb shoulder w/ thyme red wine jus GF Whole beef striploin (cooked medium) w/ sauce béarnaise GFM Sea perch w/ saffron white wine sauce GF. salads. Select three (3) of the following: Classic garden salad w/ dressing GF Greek style salad w/ olives & feta GF Roasted pumpkin & quinoa salad w/ feta & roasted capsicum GF Thai hokkien noddle salad Cold pesto pasta salad w/ feta & pine nuts. desserts. Select two (2) of the following: Orange panna cotta w/ berry compote Rocky road Chocolate roulade Pavlova w/ fresh fruit & cream GF * Vegetarian options and dietary requirements catered for on request 6
PACKAGE 2 $70pp / Kids 3-12yr $30pp. entree. Select two (2) of the following to be served alternately Wild mushroom & truffle parmesan risotto Scallops w/ pepperonata & aioli GF Prawn cocktail w/ mary rose sauce GF Smoked Tasmanian salmon w/ honey dill sauce & warm olive bread GFM Creamy spinach gnocchi w/ confit cherry tomatoes & shaved parmesan Poached salmon w/ salad & grissini GF. mains. Select two (2) of the following to be served alternately Chicken involtini w/ herb polenta & roasted capsicum GFM Scotch fillet steak w/ hash potato cake, sauce béarnaise & bacon bean bundle Pan fried barramundi on Asian vegetables, steamed jasmine rice & yuzu dressing GF Beef fillet steak w/ sage buttered potato s, mushroom ragout & Diane sauce Lamb roast w/ Mediterranean cous cous & tzatziki GF Pan fried salmon w/ mixed quinoa, green peas, red radish & lotus chips GF Tandoori marinated chicken breast w/ roasted vegetables & brown rice. desserts. Select two (2) of the following to be served alternately Ricotta & Grand Marnier cheese cake w/ candied orange & sweet cherry Orange panna cotta w/ berry compote GF Sticky date pudding w/ toffee sauce Traditional Crème Brulèe w/ almond biscotti GFM Apple rhubarb crumble w/ crème anglaise Chocolate roulade * Vegetarian options and dietary requirements catered for on request 7
PACKAGE 3. ni With Pre Reception Nibbles $75 per person / Kids 3-12yr $35pp bles. To be served on guest arrival in privately reserved area before the wedding party arrives. Pork belly bites on apple compote w/ braised red cabbage Panko crumbed prawns w/ mango cream fraiche Duck spring rolls w/ plum sauce. salads. Select three (3) of the following: Classic garden salad w/ dressing GF Greek style salad w/ olives & fetta GF Roasted pumpkin & quinoa salad w/ fetta & roasted capsicum GF Thai hokkien noddle salad Cold pesto pasta salad w/ fetta & pine nuts. to start. Freshly baked mixed breads. mains. Select three (3) of the following: Portuguese style marinated chicken GF Chicken ragout w/ mushrooms Roasted lamb shoulder w/ thyme red wine jus GF Whole beef striploin (cooked medium) w/ sauce béarnaise GFM Sea perch w/ saffron white wine sauce GF. desserts. Select two (2) of the following: Orange panna cotta w/ berry compote Rocky road Chocolate roulade Pavlova w/ fresh fruit & cream GF Add a bar tab to the pre-reserved area for your guests to enjoy prior to your arrival, just let us know how much. * Vegetarian options and dietary requirements catered for on request 8
PACKAGE 4. ni With Pre Reception Nibbles $80 per person / Kids 3-12yr $35pp bles. To be served on guest arrival in privately reserved area before the wedding party arrives. Pork belly bites on apple compote w/ braised red cabbage Panko crumbed prawns w/ mango cream fraiche Duck spring rolls w/ plum sauce. entr e. Select two (2) of the following to be served alternately Wild mushroom & truffle parmesan risotto Scallops w/ pepperonata & aioli GF Prawn cocktail w/ mary rose sauce GF Smoked Tasmanian salmon w/ honey dill sauce & warm olive bread GFM Creamy spinach gnocchi w/ confit cherry tomatoes & shaved parmesan Poached salmon w/ salad & grissini GF * Vegetarian options and dietary requirements catered for on request 9. mains. Select two (2) of the following to be served alternately Chicken involtini w/ herb polenta & roasted capsicum GFM Scotch fillet steak w/ hash potato cake, sauce béarnaise & bacon bean bundle Pan fried barramundi on Asian vegetables, steamed jasmine rice & yuzu dressing GF Beef fillet steak w/ sage buttered potato s, mushroom ragout & Diane sauce Lamb roast w/ Mediterranean cous cous & tzatziki GF Pan fried salmon w/ mixed quinoa, green peas, red radish & lotus chips GF Tandoori marinated chicken breast w/ roasted vegetables & brown rice. desserts. Select two (2) of the following to be served alternately Ricotta & Grand Marnier cheese cake w/ candied orange & sweet cherry Orange panna cotta w/ berry compote GF Sticky date pudding w/ toffee sauce Traditional Crème Brulèe w/ almond biscotti GFM Apple rhubarb crumble w/ crème anglaise Chocolate roulade Add a bar tab to the pre-reserved area for your guests to enjoy prior to your arrival, just let us know how much.
Treat your guests to unlimited drinks!. premium. $36 pp duration of event* *up to 4.5 hours House Wines & Sparkling Draught Beer Soft Drink & Juice Moët & Chandon for the Bridal Table add spirits $10 pp. platinum. $46 pp duration of event* *up to 4.5 hours Premium Wines & Sparkling Draught & Bottled Beer Soft Drink & Juice Moët & Chandon for the Bridal Table add spirits $10 pp Beverages package prices include table service for duration of the package. cocktails. Please enquire about our current cocktail list. We can also create and name a cocktail to suite you and your occasion! 10
. all packages inclusive of the following. Exclusive use of the reception lounge for 5 hours The Fiddler offers fantastic photo opportunities for your wedding day Your own private pre-reception area for your guests to meet and mingle prior to the wedding party arrival Three-course or buffet style menus (vegetarian or special dietary requirements can be catered for) Coffee and tea replenished throughout your entire event All staff charges including professional planning and assistance An experienced and dedicated banquet supervisor to ensure the smooth running of your reception Elegantly dressed and skirted bridal table Matching dressed and skirted cake table and cake knife Skirted gift table Table linen and napkins Projector and screen Microphone and lectern Use of our in-house music system with ipod connection A professional decorator from our network of suppliers is also available for a personal consultation should you require assistance with the theme for your day. With an extensive catalogue of ceiling draping, table runners, centrepieces and more,we can make your day fit exactly how you envision. 11
Wedding Specials. Off peak season deal. Book your reception in June, July or August and receive $10 off per person (minimum 80 guests). weekday weddings. Book your reception on a Monday-Thursday and receive $10 off per person. (minimum 60 guests) 14
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The perfect wedding venue starts with a breathtaking entrance and finishes with a fabulous party! The Grange is the perfect venue to create an unforgettable wedding in a stunning setting. With a gorgeous courtyard entrance encased with lush greenery and a room with a visually stunning mix of sandstone walls, marble tiled floors and glass tiled bar, The Grange can cater for up to 200 guests in a banquet style wedding or 250 guests in a cocktail style. With a private entrance, private amenities, fully equipped bar and friendly staff, talk to our Wedding Coordinators today to discuss how we can help make your wedding day perfect, right here at The Grange! 15
the greenway A versatile function space boasting exposed sandstone walls, an abundance of natural light, and direct access to an expansive private deck and courtyard complete with lush climbing greenery, The Greenway offers the ideal blank canvas to create your own picture-perfect wedding experience. Enjoy cocktails and pre-dinner canapés in The Greenway s lush courtyard, before stepping in side for an intimate canape style wedding of 100 guests, or a more formal sit-down style of up to 80 guests with all the bells and whistles The Greenway can play host to it all! 16
An airy, light-filled alfresco dining area perfectly suited for a lush styled wedding, The Verandah is the ideal venue choice for mid-sized groups. Perfect for an intimate sit down dinner of 40, or a lush canape event for up to 100. A huge, fully covered space overlooking the Beer Garden and adorned with hanging ferns, floor to ceiling mirrors, festoon lighting, and a host of chic finishes, The Verandah offers the ultimate in relaxed, stylish outdoor entertaining without you having to lift a finger! 17
Bride Guide FAQ celebrant What is length of the ceremony and the location? What are the wet weather options and if the change of location is necessary will it affect the estimated time frame? What happens if your wedding ceremony runs over time or there is an unexpected delay in the agreed upon start time of the ceremony? Does your celebrant require a rehearsal time if the ceremony is to be conducted at The Fiddler? Will they require any technical equipment that The Fiddler needs to provide? Will they provide a signing table? Do they require a meal as part of their professional fee? Photographer The length of time required between ceremony and reception to complete all formal photographs. Do they require early access to the room for mock cake cutting and first dance? During the reception will they be taking any large family/group photos? Will they be including a slideshow of the days photographs? If so will they require any technical equipment that The Fiddler needs to provide? Will they be staying the length of the evening? How many photographers will be working on their event? Do they require a meal as part of their professional fee? Cake Decorator Do they provide an option for your guests with dietary needs i.e. gluten or diary free cake? What time do they deliver the cake? (The Fiddler only accepts cakes after 10:00am on the day of your wedding, unless prior arrangement) Will the cake require specific storage and handling? Will they be providing cake boxes for you and your guests to take the cake home in? Dj/Musician Will they be they acting as your Master of Ceremonies? Are they aware of the stipulations and regulations of working in a Licensed Venue? Will they be doing an entrance song and announcement? Will they be doing a final song and farewell circle/guard of honor? Do they require a meal as part of their professional fee? Stylist What equipment will they be bringing and how long will they need to set up? How much time will they need to pack down their equipment? Do they require a space to store any theming items or packaging? What requirements do they need from The Fiddler? SUPPLIER MEAL Add $30 for a supplier meal. Including DJ, celebrant, MC, photographer etc 18
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THE FIDDLER a memorable experience functions@thefiddler.com.au Phone (02) 9629 4811 Fax (02) 9629 4311 www.thefiddler.com.au www.facebook.com/thefiddlerfunctions