Sherry Dry ~ Del mar ~ From the sea 75ml Bottle Manzanilla I Think, Equipo Navazos 15% (375ml) 8 32 Dry ~ Almendrado ~ Almond notes Fino dos Palmas, Gonzalez Byass 15.5% (500ml) 8 51 Fino en Rama, Fernando de Castilla 15% (375ml) 5 24 Dry ~ Antiguo ~ Antique Oloroso Clássico, Fernando de Castilla, Jerez 18% (750ml) 10.5 68 Amontillado, Bodega Delgado Zuleta, Jerez 17.5% (750ml) 10 50 Palo Cortado Antique, Fernando de Castilla, Jerez 15% (500ml) 12 76 Cocktails Señor Martini 7.5 Puerto de Indias, dry vermouth, amontillado sherry, garnished with gordal olive Negroni Español 9.5 Glenfiddich 15, PX Antique, Campari José s Cosmopolitan Reyka vodka, strawberries, orange liquor, lime juice, 8.5 Old Fashioned 11.5 Belvenie single malt 14 y/o sherry cask, Palo Cortado sherry, bitters, orange twist Bloody Mary 8.5 Reyka vodka, fino sherry, Worcestershire sauce, tabasco, celery, pimenton, gordal olive Red, White or Cava Sangria (Gls/1ltr jug) 8/22 Spirit infused fruit with red, white wine or cava
Gin & Fever-Tree Tonic 50ml Hendrick s 41% ~ cucumber & green peppercorns 11 Tanqueray Flor de Sevilla 41.3% ~ orange 12 Jensen Dry 43% ~ lemon & juniper berries 10 Tanns 40% ~ mint & tangerine 11 Nordes 40% ~ cardamon & bay leaf 12 Hepple 45% ~ fresh lime 12 Puerto de Indias 37.5% ~ strawberries & lime 11 Brockman s 40%~ blueberries & raspberry 12 Gin Mare 42.7% ~ rosemary & pomegranate 11 Sideris Hibiscus 43% ~ grapefruit & pink pepper 13 Monkey 47 47% ~ fresh ginger & thyme 14 Sparkling 125ml Bottle NV. Rimarts 18, Brut Reserva, Cataluña, Spain 7 38 Crisp and refreshing, notes of green apples and flowers, persistent bubbles 2016 Raventós I Blanc de Nit Rosado, Penedès (rose), Spain 9 52 Dry and crisp, pale pink with notes of fresh white fruit and a touch of cassis 2012 Gramona Brut Nature la Cuvée, Cataluña, Spain 55 Delicate pear, white peach and wild herbal notes with a hint of toasty brioche NV Stopham Estate, SUssex, English Sparkling wine 69 Notes of honeyed brioche with grapefruit and citrus, full and creamy NV Henners Brut Rose, East Sussex, England 85 Cranberry, strawberry and morello cherry notes balanced acidity with dry finish NV Ruinart Blanc de Blanc, Brut, Reims, Champagne 105 Aromas of citrus, peach and white flowers, fine bubbles
By the glass or carafe White ~ Blanco 125ml 175ml 500ml 2017 Airén, Moscatel, Centelleo, Vinos Más Buscados, La Mancha, Spain 3.75 6 17 2018 Picpoul de Pinet, Baron de Badassière, Languedoc, France 4.75 7 25 2017 Palacio de Bornos, Sauvignon Blanc, Rueda, Spain 5.5 8 24 2017 Flor de Vetus, Verdejo, Rueda, Spain 5.75 8 23 2017 José Pizarro, Chardonnay, Huerta de Albalá, Cádiz, Spain 6 9 24 2017 Bico da Ran, Albariño, Rias Baixas, Spain 6.5 9 26 2017 Sharpham Estate Pinot Gris, Devon, England 7.5 11 30 Rose ~ Rosado 125ml 175ml 500ml 2017 Campo Azafran, Tempranillo Rosado, La Mancha, Spain 3.75 6 15 Red ~ Tinto 125ml 175ml 500ml 2017 Familia Pacheco Organic, Viña Elena, Jumilla, Spain 3.75 6 15 2016 Reverte Garnacha Tinto, Vinicola Corellana, North-Central Spain 4.75 7 19 2017 Depaula, Ponce, Manchuela Monestrell, Spain 5.5 8 22 2015 Viña Amézola, Crianza, Rioja, Tempranillo/Tinto Fino, Spain 6.5 9 26 2016 José Pizarro, Huerta de Albalá, Cádiz, Shiraz/Tintilla de Rota,Spain 6.5 9 26 2015 Vina Zorzal, Corella, Navarra, Graciano, Spain 6.75 10 27 2014 Taberner, Syrah, Huerta da Albalá, Cádiz, Spain 8 12 32 2017 Sharpham Estate, Pinot Noir, Devon, England 7.5 11 30
White Crisp ~ Light 2017 Airén, Moscatel, Centelleo, Vinos Más Buscados, La Mancha, Spain 22.5 White floral notes with lime, crisp dry finish 2016 Torre Solar, Sobre Lias, Vinos Más Buscados, Macabeo, Spain 25 Ripe pineapple, lemon and lime notes with crisp long finish 2018 Picpoul de Pinet, Baron de Badassière, Languedoc, France 28 Notes of zesty grapefruit, lemon and lime, good acidity and minerality 2017 Bico da Ran, AlbariñoRias Baixas, Spain 38 Fresh, intensely zesty and mineral, perfect with seafood dishes 2017 Sharpham Estate, Pinot Gris, Devon, England 45 Bursting sour stone fruit with grapefruit like acidity with a touch of spice Dry ~ Aromatic 2017 Palacio de Bornos, Sauvignon Blanc, Rueda, Spain 32 Lively and fresh with hints of tropical fruit and flowers 2017 Flor de Vetus, Verdejo, Rueda, Spain 34 Rich citrus and peach notes with a touch of lemon 2017 José Pizarro, Chardonnay, Huerta de Albalá, Cádiz, Spain 36 Aromas of citrus, peach and aromatic herbs, great intensity of fruit, minerality and saltiness 2017 Skye s English White, Pinot Blanc/Chardonnay, Hush Heath Estate, Kent, England 53 Typical English freshness, filled with citrus, green apples, and stone fruit 2017 Villaia Verdicchio Classico, Tenute Pieralisi, Marche, Italy 50 Aromas of stone fruit, white flowers and citrus, balanced minerality and great texture 2017 Montessora Gavi di Gavi, La Giustiniana, Cortese, Piemonte, Italy 56 Flavours of peach and lime follow through to a long, minerally finish
White Rich ~ Complex 2017 Rheinhessen Organic Estate Riesling, Dreissigacker, Germany 47 Fruity and elegant with plenty of citrus fruit, very well balanced and long finish 2013 Naiades, Bodega Naia, Verdejo, Rueda, Spain 48 Notes of fennel, peach and apricot, structured and full-bodied 2016 Amaren, Malvasia, Viura/Malvasia, Rioja, Spain 55 Well-rounded notes of white peach, pineapple and lemon peel, with elegant finish 2016 Pazo de San Mauro, Albarino, Rias Baixas, Spain 55 Zesty notes of citrus, fresh fruit and flowers, mineral and complex with long 2012 Vallet Freres Marsannay Blanc, Chardonnay, Burgundy, France 69 Creamy oak notes overlaid with lemons, clove and vanilla bean, savoury on the palate Rose 2017 Campo Azafran, Tempranillo Rosado, La Mancha, Spain 22.5 A crisp wine with juicy wild strawberry, raspberry and cranberry notes 2017 Izadi, Larrosa, Garnacha, Rioja, Spain 34 Aromas of strawberry, white peach and pear with dry long finish 2017 Nannette s English Rose, Pinot Noir/Chardonnay Hush Heath Estate, Kent, England 52 Refreshing grapefruit acidity on the palate, with fresh strawberries, cherries and a juicy finish
Red Medium ~ Fresh 2017 Familia Pacheco Organic, Viña Elena, Monastrell Jumilla, Spain 22.5 Red berry and balsamic notes, medium tannins with fresh 2017 Cop de Ma, Garnacha Cataluña, Spain 25 Juicy red fruits of red cherry and raspberry with a hint of balsamic 2016 Reverte, Vinicola Corellana, Garnacha, Navarra, Spain 28 Juicy red cherry with black pepper and earthy notes, soft tannins 2017 Sharpham Estate Pinot Noir, Devon, England 45 light and juicy, full of strawberry, cherry and cranberry notes, gentle tannins 2016 Moristel Joven, Bodegas Pirineos, Somontano, Spain 29 Notes of plums, cinnamon and balsamic with an appealing fresh acidity 2017 Depaula, Ponce, Manchuela Monestrell, Spain 33.5 Fresh blueberry and crunchy blackberry flavours, plenty of freshness and lovely acidity 2016 Chorey-Les-Beaune, Domaine Tollot-Beaut, Pinot Noir, Burgundy, France 89 Red cherries and floral notes with fine, velvety tannins Medium ~ Full 2015 Lirac, Moulin des Chenes, Syrah, Cinsault, Southern Rhone, France 39 Redcurrant flavours with a velvety mouthfeel and fresh acidity 2015 Vina Zorzal, Corella, Graciano, Navarra, Spain 40 Juicy blackcurrant, black pepper and earthy notes. good minerality with long finish 2015 Viña Amézola, Crianza,Tempranillo/Tinto Fino, Rioja, Spain 38 Oozing dark blackberry fruit, lifted by red fruit freshness, hints of vanilla and nutmeg 2016 José Pizarro, Huerta de Albalá, Shiraz/Tintilla de Rota, Cádiz,Spain 38 Rich and powerful ripe red fruit, balanced acidity with long elegant finish 2016 L`Expressió del Priorat, Carignan/Garnacha/Syrah, Cataluña,, Spain 46 Juicy berry and black cherry flavours with hints of herbs and spices 2014 Taberner, Syrah, Huerta da Albalá, Cádiz, Spain 48 Spiced blackberry, liquorice and violets notes, smooth and silky tannins 2016 Ruberpan, Valpolicella Superiore, Pieropan, Veneto, Italy 54.5 Complex layers of cherry notes and finishes with a spicy character 2014 Marques de Vargas, Gran Reserva, Tempranillo, Rioja, spain 75 Ripe red fruit with sweet balsamic notes, a touch of spices and silky tanning
Red Rich ~ Complex 2013 Negre Franc, Celler Pardas, Penedès, Cabernet Franc, Cabernet Sauvignon, Sumoll Spain 52 Fleshy black fruit and ripe tannins with notes of black pepper, herbs and plums 2015 Conde de San Cristobal, Ribera del Duero, Tempranillo, Spain 56 Intense flavours of ripe blackcurrant and summer fruits with hints of exotic spice 2011 Chateau Pineraie Cuvee Authentique, Malbec, Cahors, South West France 60 Rich spiced plum and blackberry notes, complex and smooth finish 2016 Chianti Classico, Isole e Olena, Tuscany, Italy 65 Typical sour cherry and bramble notes, character full of perfumed fruit 2011 Marques de Vargas, Gran Reserva, Tempranillo, Rioja, Spain 75 Notes of candied fruit, balsamic, spices, and chocolate, elegant tannins 2014 Barolo, Massolino, Nebbiolo, Piemonte, Italy 90 Dried plum and autumn compote fruit character with balancing the acidity and long finish 2010 Taberner No1, Huerta de Albalá, Syrah, Cádiz, Spain 165 Aromatic plum, fig and balsamic notes, with a lively acidity, fine and mature tannins Magnums White ~ 2017 Seleccion, Pazo Señorans, Albariño, Rias Baixas, Spain 95 Notes of white peach and nectarines, mineral and complex with long finish Red ~ 2013 Corimbo, La Horra, Tempranillo, Ribera del Duero, Spain 120 Notes of Blackberry, aromatic herbs and cocoa, long finish with silky tannins
Dessert Wines 50ml btl 2016 Moscatel, Jorge Ordoñez, Malaga, Spain (37.5cl) 6 45 Honey, xxx fruits, white flowers, discret minerality & bright acidity Pedro Ximénez Antique, Fernando de Castilla (50cl) 7 65 luscious notes of prunes, figs & coffee Sherry barrel aged Whisky 50ml Balvenie DoubleWood 12yo, Single Malt 40% 10 Glenfiddich 15yo Solera, Single Malt 40% 12 Balvenie 17yo DoubleWood, Single Malt 43% 18 Glenfiddich 18yo, Single Malt 40% 18 Balvenie 21yo, Single Malt 40% 25 Spanish Brandy 50ml Torres 10 38% ~ oak, raisins 5.5 Conde Osborne 40.5% ~ plums, vanilla 7.5 Jaime I 38% ~ spices, plums 12.5 Carlos I 40% ~ orange, coco 9.5 Valdespino, Solera Gran Reserva 42.5% ~ aged in fino & amontallado barrels 11 Cardenal Mendoza 40% ~ dark chocolate, dry fruits 14