BLUE SKIES WEST DINING SERVICES MARCH 2019 BON APPETIT FRIDAY, MARCH 1, 2019 SUNDAY, MARCH 31, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events 210-568-3232 bstwfoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Date/Meal Time Main Dining Room Mar 13 No Regular Dinner Service Dinner Due to B & A Dinner Mar 5 No Regular Dinner Service Dinner Due to Action Station Mar 27 No Regular Dinner Service Dinner Due to Chef s Choice Dinner Village Café Regular Service Regular Service Regular Service Chef Brad Presents: Chef s Choice Dinner, Wednesday, Mar 27, from 5-7pm Reservations are required! Table reservations will be taken at 210-568-3232. Cut-off time for reservations is noon on Sunday, Mar 24. Please call beforehand if you need to cancel your reservation. Menu: Appetizer: Burrata w/ Tomato & Pesto Entrée: Whole Roasted Snapper served w/ Roasted Fingerling Potatoes & Swiss Char Dessert: Tartufo $30.00 ~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. March BSTW Bon Appetit 1
Reservation Closing Times are: Evening Meal Before 2pm Sunday By 6pm the Saturday before Holidays By Noon the Wednesday before Special Event By Noon the Wednesday before The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, first-served basis. ~ Evening Meal Reservations ~ Dining Services require making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more must contact the Dining Room 48 hours in advance. There is an Advance Form, available in the Dining Services Office, for you to complete. The earliest time to make reservations for Dinner Services is one week in advance. ~ Dress Code Reminder ~ Please be courteous of your fellow residents by following the posted dress code for the Main Dining Room. Please keep in mind to remind your guests. ~Dining Services Website~ Morrison, in partnership with Blue Skies of Texas, is proud to bring you a communityspecific dining website directly linked to our daily feature menus. You can access information on upcoming meals and find additional information about the items being served, including nutritional information and ingredients. It is open to all residents, family and the general public; the website can be found by going to: http://www.blueskiesoftexas.org/dining/, and then select the community you would like to view. Each campus has a website dedicated to individual menus and venues. It is our hope this information helps you make better informed choices about your dining options. ~ Meal Deliveries ~ For those who may want their meals to be delivered, please call at these times; for Breakfast call by 8am, for Lunch call by 11am & for Dinner call by 4pm. For questions in regards to these times, please feel free to contact the Main Dining Room. Please Note: The Dinner times for To-Go services are 4:15-5pm. For any meals after that time frame, please check in at the Dinner Cashier Station and the staff will gladly put in your order for you. March BSTW Bon Appetit 2
For your safety, please do not enter through the server door or the lunch entrance to the Main Dining Room, as this area is extremely busy with staff. If you have any questions, please contact the Main Dining Room. ~ Notice ~ If you borrow any plates, glassware or silverware out of the Main Dining Room or Village Café, please return them as soon as possible. We gratefully appreciate it. The Village Café ~Weekly Specials for March~ Hours of Operation 10am - 7:30pm Week of Mar 1 8 Smothered Beef Burrito, Costa Sur Wedge Salad Bibb lettuce Wedge, corn, black beans, cojita cheese, black olives, diced tomato, three large shrimp, avocado ranch dressing Week of Mar 11 15 Chicken Bruschetta Pasta Salad, Bear Snack Smoked Salmon Salad on Brioche bun with onion and tomato Week of Mar 18 22 Taco Salad with Skirt Steak, Chicken Tinga Quesadilla Week of Mar 25 29 Medianoche Midnight in Havana Sandwich Spot On! Spinach Chicken Salad March BSTW Bon Appetit 3
~ BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Martha Wesson, Joan Leydon, Doc Jones, Mike Slominski, Mary Sue Blansett, Bill Ball, Kathy Bader, Susan Stuckert, Mike Lacy, Jim Kellogg, Mike Kulikowski, Kathleen Odle, Bill Butkovich, Marilyn Goff, Karen MacIntyre, Gina Skucas, Lily Shockley, Joel Lichtenstein, Evelyn Nettleship, Richie Seymour Dining Services General Manager Rusty Lynch 210-568-3233, RustyLynch@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery 210-568-3235: Monday-Saturday: Breakfast-8:30am; Lunch-12pm; Dinner-5pm; 7pm Sunday: Breakfast-8:30am; Brunch-12pm Lunch & Dinner: Monday-Saturday: Lunch 11am 1pm; Dinner 5 7pm Take Out: 11am 1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call 210-568-3238 by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30 11am & 1pm 1:15pm, Dine in 11am 1pm Please make reservations by calling 210-568-3232 before 6pm on Saturday No a la Carte Available BST East Sky Lounge Reservations Line: 210-568-5045 Closed: Sunday thru Wednesday Evenings Dinner: Thursday thru Saturday: 4-7pm DAILY SPECIALS Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $3.00 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $4.00 Starch/Vegetable $1.90 Muffin $1.40 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 ICE CREAM 1 Scoop $2.00 2 Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice March BSTW Bon Appetit 4
DAILY MENU FRIDAY, MAR 1 Carrot Apple Soup (132.3k) (418.7na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Mix It Up Salad Station Carved Beef Italian (676.3k) (1394.4na) Chicken Cordon Bleu (517.1k) (1097.1na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) Catch of the Day Gnocchi Bolognese (306.8k) (850.2na) Buttered Egg Noodles Roasted Asparagus Lemon Rice Pilaf Carrot & Yellow Squash Medley Whole Kernel Corn Scallion Mashed Potatoes Fresh Braised Greens Herb Rice Pilaf DAILY MENU SATURDAY, MAR 2 Mushroom & Barley Soup (51.8k) (127.1na), Split Pea Soup (102.6k) (76na) Honey Apple Roasted Pork Corned Beef & Cabbage (288.5k) (997.1na) Mashed Sweet Potatoes Glazed Beets Parslied Potatoes Fresh Green Beans BBQ Buffet: BBQ Pork Smoked Sausage Smoked Brisket Pinto Beans Cajun Coleslaw Loaded Potato Salad Country Style Green Beans $17.50 DAILY MENU SUNDAY, MAR 3 Brunch $20.00 Italian Wedding Soup (80.2k) (560.1na) Roast Turkey w/ Cornbread Stuffing & Gravy (181k) (527.7na) Grilled Steak w/ Onions (300.5k) (135.1na) Baked Potatoes, Roasted Zucchini, Creamed Spinach, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only March BSTW Bon Appetit 5
DAILY MENU MONDAY, MAR 4 Carrot & Ginger Soup (178.1k) (184.6na), Mushroom & Barley Soup (37.2k) (115.3na) Lunch Grill Special: Pasta Bar Meatloaf Cupcake (326.4k) (219na) Braised Asian Pork (289.3k) (752.6na) Creamy Mashed Potatoes Jasmine Rice Red Pepper & Snow Peas Roasted Eggplant Corned Beef & Cabbage (288.5k) (997.1na) Fish & Chips (449.8k) (650.8na) Braised Cabbage Mint Scented Peas French Fries Steamed New Potatoes DAILY MENU TUESDAY, MAR 5 Five Onion Soup (56k) (212.3na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Pasta Bar Lunch Entrees: Chicken Parmesan Chicken Fried Steak (369.3k) (112.5na) Mashed Potatoes Wild Rice Pilaf Fresh Green Beans Roasted Cauliflower Shrove Action Station: Pancake/ Crepe Station Oyster Benedict Bacon Grilled Ham Sausage Hash Browns Yogurt Parfait Bar $20.00 DAILY MENU WEDNESDAY, MAR 6 Potato Leek Soup (78.7k) (114.4na), Pepper Potato Soup (110.5k) (495.3na) Lunch Grill Special: Thai Banh Mi (Pork or Chicken) Turnip Osso Bucco w/ Cashew (155k) (225.5na) Ranch Chicken (219k) (247.1na) Loaded Baked Potato Brown Rice Sautéed Spinach Roasted Parsnips Caribbean Jerk Pot Roast (172k) (476.9na) (527.7na) Trout Almond Green Beans Garlic Mashed Potatoes Roasted Zucchini Spinach Rice Pilaf March BSTW Bon Appetit 6
DAILY MENU THURSDAY, MAR 7 Chicken Rice Soup (73k) (107na), Turkey Noodle Soup (108k) (593na) Lunch Grill Special: Vietnamese Pho (Chicken or Beef) Baked Cod New Orleans (297.3k) Beef Tamales (494k) (536.5na) (944.9na) Chimichurri Pork Loin (463k) (797.8na) Braised Herb Chicken (155.5k) (286.3na) Catch of the Day Parslied Red Potatoes Roasted Zucchini Garlic Mashed Potatoes Lemon Glazed Carrots Braised Leeks Broccoli, Carrots & Cauliflower Oven Roasted Potatoes DAILY MENU FRIDAY, MAR 8 Vegetarian Vegetable Soup (34.9k) (109.5na), New England Clam Chowder (144.3k) (171.1na) Lunch Grill Special: Korean Bulgogi Sliders or Korean Chicken Wings (Spicy) Skirt Steak (279.7k) (178.4na) Sizzling Shrimp Taco Spanish Rice Sautéed Mix Vegetables Mexican Pinto Beans Grilled Peppers & Onions Chicken Marsala (439.2k) (418.9na) Baked Vegetable Ziti (274.4k) (342.6na) Catch of the Day Collard Greens Roasted Asparagus Garlic Mashed Potatoes Wild Rice Pilaf DAILY MENU SATURDAY, MAR 9 Beef Orzo Soup (103.4k) (137.1na), Wild Mushroom Bisque (121k) (683na) Prix Fixe Menu: 17 Blend Pork Tenderloin (11.9k) (406.4na) Spaghetti Squash Shrimp Scampi Bourbon Barbecue Glazed Salmon (406.1k) (405.4na) Mashed Potatoes Wild Rice Medley Green Peas Roasted Mushrooms Steak w/ Onion Marmalade Chicken Oscar Chef s Choice Chef s Choice Dessert $22.00 March BSTW Bon Appetit 7
DAILY MENU SUNDAY, MAR 10 Brunch $20.00 Butternut Squash Apple Soup (47.9k) (311.4na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Smoked Peruvian Chicken (262.7k) (269.1na) Mashed Sweet Potatoes, Potatoes & Gravy, Steamed Carrots, Charred Brussels Sprouts, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, MAR 11 Corn & Green Chili Chowder, Potato Leek Soup (78.7k) (114.4na) Lunch Grill Special: Ruben Pastrami Station Dinner Entrees: Mushroom Bolognese Lasagna Meatloaf (206.9k) (373.8na) (267k) (387.9na) Bal s No Butter Chicken (272.3k) (339.8na) Garlic Herb Pork Loin (124.4k) (255.4na) Green Beans & Potato Curry Baked Potato Fresh Steamed Broccoli Italian Style Vegetable Medley Herbed Rice Pilaf Sautéed Spinach Sour Cream Chive Mashed Potatoes DAILY MENU TUESDAY, MAR 12 Pasta Fagioli (139.4k) (124na), Chicken Orzo Soup (105k) (248.4na) Lunch Grill Special: Ruben Pastrami Station Swedish Meatballs (298.9k) (585.2na) Baked Fish w/ Crumb Topping (137.6k) (664.2na) Holiday Dirty Rice Sautéed Zucchini Corn w/ Pimento Italian Herb Pork Tenderloin (114.2k) (407.8na) South Western Frittata (371k) (696na) Fresh Fruit & Berry Cup Roasted Vegetable Salad Garlic Mashed Potato March BSTW Bon Appetit 8
DAILY MENU WEDNESDAY, MAR 13 Beef Barley Soup (105k) (635.3na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Taco Salad B&A Dinner: No Regular Dinner Services Chicken Cordon Bleu (610.9k) (1313.4na) Tortellini w/ Alfredo Sauce (447.8k) (539.1na) Loaded Baked Potato Wild Rice Country Style Green Beans Collard Greens Salad: Lettuce, Tomatoes, Onions, Black Beans, & Guacamole w/ Balsamic Vinaigrette Entrée: Skirt Steak, top w/ Grilled Onions & Bell Peppers served w/ Borracho Beans & Mexican Rice Dessert: Flan DAILY MENU THURSDAY, MAR 14 Sweet Potato Bisque (171.4k) (108.7na), Tomato Bisque (57.5k) (165.8na) Lunch Grill Special: Street Tacos Roast Turkey w/ Cornbread Stuffing & Spinach & Cheese Quiche (291.1k) (394.6na) Gravy (253.5k) (161.9na) Roast Turkey Breast w/cornbread Stuffing Salisbury Steak Veal Marsala (297.5k) (204.4na) Fennel Mashed Potatoes Wild Rice Pilaf Pecan Sweet Potatoes Almond Green Beans Cilantro Lime Corn Grilled Honey Glazed Carrots Green Bean Casserole DAILY MENU FRIDAY, MAR 15 Navy Bean Soup (171.3k) (147.6na), Manhattan-Style Clam Chowder (949.9k) (134.1na) Lunch Grill Special: Latin Rice Bowl Smoked Sausage w/ Sauerkraut (274k) (1093.3na) Cajun Grilled Tilapia Rice Pilaf Garlic Mashed Potatoes Spaghetti Squash, Mushrooms & Tomato Baked Chicken Tenders (182.9k) (498.8na) Catch of the Day Stir Fried Orange Beef (305k) (409.9na) Sautéed Vegetable Medley Jasmine Fried Asparagus Stir Fry w/ Cashews March BSTW Bon Appetit 9
DAILY MENU SATURDAY, MAR 16 Black Bean & Rice Soup (125.3k) (223.8na), Mushroom Bisque 104.6k) (64.1na) Prix Fixe Menu: Grilled Chicken Thigh (164.9k) (91.8na) Seared Scallops w/ Pesto Penne Cheese Enchiladas (600.7k) (1816.1na) Chicken Fried Tomahawk Steak Diane Spanish Rice Chef s Choice Caramelized Corn Chef s Choice Dessert Chili Roasted Chayote & Zucchini $22.00 DAILY MENU SUNDAY, MAR 17 Brunch $20.00 Winter Vegetable Soup (65.2k) (670.5na) Corn Beef and Cabbage Smoked Brisket (350.7k) (577.3na) Grilled Trout w/ Lemon Butter Sauce (340k) (385.6na) Sour Cream Chives Mashed Potatoes, Pecan Sweet Potatoes Roasted Vegetables, Charred Brussels Sprouts Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, MAR 18 Cream of Cauliflower Soup (216.4k) (371.1na), Turkey Noodle Soup (109.5k) (312na) Lunch Grill Special: Potato Bar Vegetarian Lasagna (243.3k) (552na) Lemon Rosemary Chicken Breast (151k) (46.3na) Chicken Parmesan Shrimp w/ Spiced Coconut Sauce Fresh Steamed Broccoli Green Beans & Potato Curry Grilled Corn Polenta Carrots & Squash Brussels Sprouts & Pearl Onions Parslied Red Potatoes Fresh Fruit Cup March BSTW Bon Appetit 10
DAILY MENU TUESDAY, MAR 19 Beef Orzo Soup (98.1k) (601.7na), Apple & Fennel Soup (48.8k) (189.5na) Lunch Grill Special: Potato Bar Country Style Pork Chops (291.3k) (147.8na) Beef & Bean Chili (241.6k) (182.2na) Baked Fish (107.9k) (515.4na) Baked Chicken Tenders Brown Rice Vegetable Medley w/ Dill French Fries Broccoli, Carrots & Cauliflower Braised Red Cabbage Baby Lima Beans DAILY MENU WEDNESDAY, MAR 20 Baked Potato Soup (132.5k) (114.2na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Streetly- Italian Street Food Signature Fried Chicken Crab Stuffed Tilapia (314.9.2k) (626.7na) (423.4k) (419.1na) Salisbury Steak w/ Onion Gravy (359k) (336.3na) Maple Mustard Pork Tenderloin (264.4k) (294.9na) Potatoes & Gravy Basmati Rice Seasoned Spinach Roasted Zucchini Green Peas Roasted Carrots Spinach Rice Pilaf DAILY MENU THURSDAY, MAR 21 Wisconsin Cheese Soup (108.2k) (460.8na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Streetly- Italian Street Food Chipotle Turkey Meatloaf (228.2k) (186.7na) Ravioli Alfredo (383.8k) (286.4na) Teriyaki Chicken (184.1k) (237.6na) Mashed Potatoes Jasmine Rice Baked Butternut Squash Stir Fried Sugar Snap Peas Swedish Meatballs w/ Buttered Egg Noodles (360.5k) (725.5na) Catch of the Day Fresh Green Beans Carrot & Yellow Squash March BSTW Bon Appetit 11
DAILY MENU FRIDAY, MAR 22 Chicken Noodle Soup (95.2k) (464.1na), New England Clam Chowder (104.6k) (64.1na) Lunch Grill Special: Streetly- Italian Street Food Salmon w/ Mango Sweet Chili Sauce Shepherd s Pie (252.1k) (168.1na) (201.9k) (264.5na) Kielbasa w/ Sauerkraut & Potatoes (379.7k) Catch of the Day (1093.8na) Chicken Piccata (251.4k) (298.3na) Southwest Couscous Whole Kernel Corn Herbed Rice Pilaf Fresh Braised Greens Grilled Peppers & Onions Grilled Brussels Sprouts Seasoned Brown Rice Pilaf DAILY MENU SATURDAY, MAR 23 Pepper Cabbage Soup (58.9k) (88na), Cream of Mushroom Soup (104.6k) (64.1na) Honey Glazed Ham (169.7k) (975.5na) Veal Piccata (411.4k) (415.6na) Mashed Sweet Potatoes Prix Fixe: Coffee Crusted Pork Tenderloin w/ Ancho Espresso Demi Filet Tips Marsala Fish in Banana Leaf Chef s Choice Chef s Choice Dessert Wild Rice Pilaf $22.00 Roasted Zucchini Braised Fennel DAILY MENU SUNDAY, MAR 24 BRUNCH $20.00 Beef Barely Soup (86.7k) (170.6na) Honey Apple Pork Roast Baked Ziti w/ Meat Sauce Oven Browed Potatoes, Brown Rice Garlic Green Beans, Roasted Cauliflower, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only March BSTW Bon Appetit 12
DAILY MENU MONDAY, MAR 25 Cream of Mushroom Soup (104.6k) (64.1na), Chicken Noodle Soup (95.2k) (464.1na) Lunch Grill Special: Mix It Up Salad Station Lunch/ Lemon Pepper Roasted Chicken Quarter (209.9k) (185.7na) Maple Mustard Pork w/ Peaches Mushroom & Leek Penne Pasta Wild Rice Baked Sweet Potato Fresh Green Beans Summer Succotash Fresh Braised Greens DAILY MENU TUESDAY, MAR 26 Turkey Rice Soup (56.2k) (206.1na), French Onion Soup (73.5k) (199na) Lunch Grill Special: Mix It Up Salad Station Lunch/ Cali Chicken Tacos Mesquite Flank Steak Maryland Crab Cake Mashed Potatoes Cilantro Lime Rice Spicy Black Beans Steamed Carrots Roasted Asparagus DAILY MENU WEDNESDAY, MAR 27 Soup of the Day Cream of Cauliflower Soup (97.3k) (103.9na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Chef s Brad Ultimate Sky High Burger No Regular Dinner Service Chicken Piccata Chef s Choice Dinner Mahi Casino Style Appetizer: Salisbury Steak w/onion Gravy Burrata w/ Tomato & Pesto Entrée: Couscous Whole Roasted Snapper served w/ Mashed Potatoes Roasted Fingerling Potatoes Corn on the Cob Swiss Char Broccoli Rabe Braised Red Cabbage Dessert: Tartufo $30.00 March BSTW Bon Appetit 13
DAILY MENU THURSDAY, MAR 28 Soup of the Day Chicken Barley Soup (109.3k) (543.6na), Tomato Bisque Soup (123.1k) (612.9a) Lunch Grill Special: Carlos Best in Texas Burger Lunch/ Garlic Herb Baked Chicken Braised Pork Spaghetti Cacio e Pepe Tater Tots Mashed Potatoes Snow Peas Stir Fried Sautéed Spinach Parmesan Tomatoes DAILY MENU FRIDAY, MAR 29 Black Bean Soup (108.3k) (192.5na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: The Triple Bacon Breakfast Burger Lunch/ Turkey, Tomato & Spinach Alfredo Classic Chicken Cacciatore Grilled Skirt Steak w/ Chimichurri Brown Rice Grilled Corn Polenta Mexican Pinto Beans Broccoli Grilled Zucchini DAILY MENU SATURDAY, MAR 30 Italian Wedding Soup (80.2k) (560.1na), Vegetable Soup (39.9k) (306.6na) Lunch/ Vegetable Lasagna Roast Turkey w/ Stuffing & Gravy (87.9k) (290.3na) Dry Rubbed Baby Back Ribs Mashed Potatoes Roasted Corn Snap Peas w/ Red Pepper Peas & Mushrooms Asian Buffet: Honey Walnut Shrimp General Tso s Chicken Jasmine Fried Rice Lo Mein Asparagus Stir Fry Beef Bulgogi Sundae Bar $19.50 March BSTW Bon Appetit 14
DAILY MENU SUNDAY, MAR 31 BRUNCH $20.00 Italian Wedding Soup (80.2k) (560.1na) Roast Turkey w/ Cornbread Stuffing & Gravy (181k) (527.7na) Grilled Steak w/ Onions (300.5k) (135.1na) Baked Potatoes, Roasted Zucchini, Creamed Spinach, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included for Dine in Only March BSTW Bon Appetit 15