The Orchard Golf and Country Club Buffet Menu P 98,000.00 for 100 persons P 695 per person in excess of 100 pax 4-Course Plated Set Menu P 88,000.00 for 100 persons P 595 per person in excess of 100 pax Cocktail Buffet Menu P 86,000.00 for 100 persons P 675 per person in excess of 100 pax PACKAGE INCLUSIONS Use of Banquet Hall for Five (5) Hours (Regular room charges shall apply in excess of 5 hours) Corsage/Boutonniere for the first 100 guests (P80.00 in excess of 100 pcs.) Refreshing non-alcoholic beverages to be served as welcome drink to the first 100 guests Fresh Floral Arrangement for the first 10 tables (P400.00 in excess of 10 Complimentary Dinner for Maximum of 6 Members of the Faculty/ Food Tasting good for 6 pax centerpieces) Basic Sound System A Sumptuous Selection of Dinner Buffet Menu or Plated Set Menu
Buffet Menu 1 P 695 / head in excess of 100 pax International Salad Bar 3 kinds of lettuce: Iceberg, Romaine, Lollo Rossos Salad Tomatoes, Sliced Cucumber, Julienne Carrots, Corn Kernel Mushrooms, Croutons, Tuna and Pasta Salad, Potato and Bacon Salad Dressings: Honey-mustard, Thousand Island, Italian Vinaigrette Roasted Pumpkin with Pine Nuts Hot Chafing Dish Chicken Ala King Italian Beef Stew with Vegetable Herb Crusted Fish Fillet with Champagne Reduction Slow Roasted Porkloin with Jack Daniel Barbecue Sauce Fettuccine in Chicken Wine Cream Sauce Potato Lyonnaise Baked Cheesecake White and Dark Chocolate Mousse Chocolate Brownies Fruity Cream Salad
Buffet Menu 2 P 695 / head in excess of 100 pax International Salad Bar Caesar Salad Bar Station with Bacon, Crouton and Parmesan Cheese Macaroni Chicken Raisin Pineapple Salad Assorted Cold Cut Salad with Vegetables in Balsamic Dressing Potato and Leek Hot Chafing Dish Parmesan Crusted Chicken with Red Wine Glaze Baked Pork Spareribs Grilled Mahi-Mahi Fillet with Garlic Herb Butter Sautéed Beef Tips Stroganoff Spiral Pasta with Spicy Tuna Concasse Buttered Seasonal Vegetable Crème Caramel Mango Mousse Chocolate Cake Slice Caramelized Bread Pudding with Raisin in Vanilla
Set Menu 1 P595 / head in excess of 100 pax Set Menu 2 P595 / head in excess of 100 pax Appetizer Farfalle Pasta Tossed in Cream Shrimps Crispy Greens Stoned Roasted Tomato with Basil Medallion of Pork in Green Peppercorn Sauce Garlic Crushed Potato, Broccoli Flower and Baby Carrots Forest Mushroom with Chestnuts & Garlic Croutons Salad Caesar Salad with Char Grilled Cajun Spiced Chicken Pan Seared Snapper with Light Butter Lemon Cream Sauce Roasted Potato with Herbs and Vegetables Warm Caramelized Bread Pudding with Vanilla Ice Cream Mango Cheesecake
Set Menu 3 P 595 / head in excess of 100 pax Set Menu 4 P 595 / head in excess of 100 pax Appetizer Heart of Palm Salad with Shrimp in Soy Garlic Honey Sauce Chicken Consommé Royal Braised Beef in Burgundy Sauce with Mushroom Mashed Potato or Rice and Baguio Vegetable Appetizer Butcher Meat on Mesdun Salad with Honey Mustard English Clam Chowder Slow Baked Herb Chicken on Mushroom Ragout Mountain Wild Rice Carrots Vicky Chocolate Mousse Carrot Cake Slice
Cocktail Menu 1 P 675 / head in excess of 100 pax Cold Canapé Open Cold Cuts Sandwich Crab Salad on Toast Tomato and Mushroom Bruschetta Devilled Egg Mousse Hot Canapé Barbecue Spiced Chicken Lollipop Japanese Pork Teriyaki Skewer Beef and Cheese Quesadilla Mini Pepperoni and Mushroom Pizza Pasta Bar Linguine, Penne, Fettuccine Selection of Sauces: Garlic Olive Oil, Marinara, Carbonara, Fresh Tomatoes Condiments: Bell Pepper, Bacon, Mushroom, Garlic Onions, Black Olives, Parmesan Cheese Sweet Line Assorted Mini Fruit Tart Assorted Pastries Pandan Flavored Gelatin with Fruit Mango Cheesecake Bottomless Non-alcoholic Fruit Punch
Cocktail Menu 2 P 675 / head in excess of 100 pax Cold Canapé Shrimp Cocktail on Toast Chicken Kelaguen Tart Ham and Crab Sandwich Vietnamese Spring Roll in Sweet Chili Sauce Hot Canapé Chicken Shawarma with Garlic Sauce Buffalo Spicy Wings Barbecue Pork Skewer Mini American Beef Pies Baked Macaroni and Cheese Mexican Quesadilla Bar Station Flour Tortilla, Chicken Pork, Beef Mushroom Bell Pepper, Onions Olives, Tomato Slice, Cheese Sweet Line Assorted Mini Fruit Tart Assorted Pastries Bread Pudding and Ice Cream Station Bottomless Non-alcoholic Fruit Punch