HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon medallion with coarse-grained mustard sauce Wild rice with lemon zest Broccoli with pine nuts Exotic fruit salad with mango sorbet without salad CHF 36.00 complet CHF 42.00 Nfov72 Lamb s lettuce salad with smoked salmon and cream cheese rolls wrapped in a pancake (Seasonal) Consommé with thin strips of vegetables Tender saddle of lamb fillet with a herb crust Small fried potatoes with artichokes and baby onions Fresh fruit salad with a dash of kirsch without sala CHF 39.00 complet CHF 46.00 9
Nfov73 Pan-fried strips of smoked duck breast with an apple and cabbage salad Consommé Diablotins Roast beef with a Merlot sauce and sauce Béarnaise Potato and leek gratin Assorted root vegetables Grand Marnier soufflé without starter CHF 44.00 complet CHF 52.00 Nfov74 Rocket salad with shavings of Alp cheese Minestrone with pesto Fagottini pasta with a truffle filling, nut butter and toasted pine nuts Beef braised in an Italian red wine sauce Puréed potatoes with horseradish Tiramisù without fagottini CHF 41.00 complet CHF 49.00 Nfov75 Cream of tomato soup with green pepper and gin Pastry puffs with forest mushrooms in a delicate creamy sauce Roast shoulder of veal with a rosemary jus Potato croquettes Seasonal vegetables Cheese board selection with nut bread Two-tone Toblerone mousse without pastry puffs CHF 44.00 without cheese CHF 45.00 complet CHF 51.00 10
Nfov76 Salad with pan-fried strips of chicken breast coated with sesame seeds Creamy herb soup with bread croutons Poached fillet of salmon trout in a white wine sauce with saffron threads Wild rice Veal steak with a cep sauce Homemade noodles French bean bundle and steamed tomato Provencal-style Apple sorbet with Calvados without fish CHF 54.00 complet CHF 62.00 Nfov77 Delicate chicken terrine with shallot confit Homemade clear oxtail soup with aged port Pastry straws with sesame seeds Monkfish medallion coated with poppy seeds in a Dutch butter sauce Red rice from the Camargue Roast pork loin with a dried plum stuffing Potato and leek gratin Green beans Assorted sorbets with their fruit without terrine CHF 49.00 without fish CHF 45.00 complet CHF 57.00 11
.. Nfov78)Tqsjoh Tqsjoh* Seasonal salad with vegetable shoots, radish and egg Cream of leek soup with spring onions Pike-perch fillet pan-fried in wild garlic oil served with green asparagus and nut butter Beef Stroganoff Arugula noodles Fresh strawberries with mascarpone sauce without fish CHF 46.00 complet CHF 53.00 Nfov79 Vegetable terrine with tomato vinaigrette and marinated shiitake mushrooms Lentil soup with balsamic vinegar and quail breast Sautéed strips of sole with diced artichoke and fresh herbs in white wine Wild rice with lemon zest Pan-fried pork fillet on a bell-pepper coulis Potato gratin with thyme Glazed cucumber sticks Fribourg Vacherin cheese with grape ragout Semi-frozen dessert with Grand Marnier without fish CHF 63.00 without cheese CHF 71.00 complet CHF 76.00 12
Nfov7: Carpaccio of cooked rib of beef with shavings of Alp cheese and olive oil Herb foam soup with strips of smoked trout fillet Lettuce hearts with walnuts, balsamic vinegar and nut oil Refreshing lemon sorbet with prosecco Swiss fattened chicken breast in a Beaujolais sauce Fresh noodles with diced tomatoes Apple turnovers with Calvados sauce without carpaccio CHF 47.00 complet CHF 56.00 Nfov81)Bvuvno Bvuvno* Pheasant terrine with fresh figs and cranberry foam Pumpkin soup with curry and diced oranges Pan-fried St. Peters fillet in Brouilly sauce with cep ravioli Small lamb s lettuce salad with toasted sunflower seeds Whole venison entrecôte with a nut crust in a creamy game sauce with a dash of gin Swiss-style spaetzle tossed in butter with chestnuts Gingerbread parfait with Bailey s sauce ohne Terrine SFr. 54.00 ohne Fisch SFr. 53.00 complet SFr. 61.00 13
Nfov82 Russian salmon terrine on a leek salad with sour cream sauce Toasted semolina soup Warm potato cakes with Alp cheese Plum sorbet with Vieille Prune Braised veal shank with morels and mini-vegetables Broad noodles with herbs Vanilla flan with fresh fruit and coulis without cold starter CHF 48.00 without hot starter 51.00 complet CHF 57.00 Nfov83 Carpaccio of air-cured beef and Sbrinz cheese Sweetcorn soup with broccoli florets and toasted pine nuts Pan-fried medallion of monkfish on sautéed beetroot strips with lemon zest, surrounded by a vodka cream sauce Grapefruit sorbet with Campari French duck breasts in Fleurie sauce Orange rice Brie de Meaux with a truffle filling Rye bread from the Valais Chocolate symphony without carpaccio CHF 63.00 without fish CHF 58.00 without cheese CHF 62.00 complet CHF 71.00 We reserve the right to make price changes if necessary The menus are for groups of 10 or more. July/10 14