Catering Menus and Prices All prices shown are subject to VAT at 20%
Conference and Corporate Events The Venue of Choice Falkirk Stadium the venue of choice 10 suites available for ultimate flexibility Superb, modern facilities Free Wifi Impeccable customer service and care Event organiser at your disposal Expert catering and hospitality Ample free parking and lift access to all suites Perfect for Meeting rooms Conferences Corporate Events and Product Launches Business Networking Customer Relationship Building Team building events Staff Training Boardroom Meetings Contact us to discuss your requirements, we can help. t 01324 618740 e enquiries@falkirkstadium.co.uk w www.falkirkstadium.co.uk
Conference and Corporate Events Suites for Hire We have a choice of 10 suites for you to choose from. Max Boardroom No s Brockville - 30 Alex Parker - 30 Boardroom - 14 Eleven Lounge - 30 MFIF - 20 1957 Lounge - 10 Captains - 10 Managers - 10 International - 10 Westfield Lounge* - 60 Each function suite can be set up to your own individual requirements. The above numbers are an indication of maximum numbers for a boardroom setting. Please visit our website for additional suite information for different room set up configurations. *Available for evening hire only.
Conference and Corporate Events Suites for Hire Prices We have a choice of 10 suites for you to choose from. Full Day Half Day Brockville - 350 200 Alex Parker - 250 150 Boardroom - 250 150 Eleven Lounge - 300 175 MFIF - 150 90 1957 Lounge - 120 70 Captains - 90 50 Managers - 90 50 International - 90 50 Westfield Lounge* - 400 250 *Available for evening hire only weekdays and subject to availability at weekends.
Refreshments and Wine Menu Refreshments Freshly Brewed Tea & Coffee 1.96 With Biscuits 2.30 Freshly Brewed Tea & Coffee with a choice of Danish Pastries 3.00 Scones 3.00 Breakfast Rolls 4.13 Wine * White Wine 175ml Glass Bottle House White, France 4.10 15.95 Ladera Verde, Sauvignon, Chile 17.00 Ca Solare Pinot Grigio, Italy 18.00 Wide River Chenin Blanc, South Africa 16.50 Red Wine House Red, France 4.10 15.95 Ladera Verde Merlot, Chile 17.00 Freedom Cross, Pinotage, South Africa 19.00 Grand Burge Shiraz, Australia 24.00 Rose Wine House Rose, France 4.10 15.95 Ca Solare Pinot Grigio. Italy 18.50 Sparkling Wine Prosecco Vetriano, Italy 19.95 Champagne Baron de Beaupre Brut 35.00 Champagne de Castlenau Brut 45.00 Veuve Clicquot Brut 67.00 *All wine prices shown are inclusive of VAT
Finger Buffet Menu Options Prices per person Choice of 4 items 6.12 Additional items each 1.50 Savoury Selection Selection of Sandwiches Selection of Wraps Mini Steak Pies Sausage Rolls Mini Spring Rolls Vegetable Pakora and Dip Pizza Bites Mini Bruschetta Chicken Drumsticks Cajun Chicken Kebabs Selection of Quiche Potato Wedges and Dips Sweet Selection Seasonal Fruit Kebabs Chocolate Brownies Selection of Cakes
Conference and Corporate Events Sandwich Lunch Menu Options Soup & Sandwich Buffet Soup of the Day Selection of cut sandwiches and Tortilla Chips (Vegetarian options always available) 5.50 per person Sandwich & Fruit Buffet Selection of cut sandwiches and Tortilla Chips (Vegetarian options always available) Selection of Seasonal Fruit Kebabs 5.50 per person
Lunch and Evening Menu A Options Prices per person Menu A Option 1 16.75 Option 2 20.00 Choose your menu Option 1 1 starter, 1 main and 1 dessert Option 2 2 starters, 2 mains and 2 desserts Menu A Choices Starters Mains Smoked Ham & Lentil Soup with a Crusty Roll Chilled Duo of Melon with a Raspberry Coulis Tomato & Mozzarella Bruschetta Supreme of Chicken with Haggis, served with a Mild Cracked Pepper Sauce Cheese Tortellini with Basil Pesto & Mozzeralla served with Warm Ciabatta Traditional Italian Lasagne served with Dressed Mixed Leaves Desserts Warm Chocolate Brownie with Italian Ice Cream Baked Pear & Caramel Cheesecake Wild Berry Pavlova All Meals are served with tea /coffee and mints
Lunch and Evening Menu B Options Prices per person Menu B Option 1 18.50 Option 2 21.00 Choose your menu Option 1 1 starter, 1 main and 1 dessert Option 2 2 starters, 2 mains and 2 desserts Menu B Choices Starters Mains Leek & Potato Soup served with a Warm Crusty Roll Duck & Orange Pate with Cumberland Sauce served with Oatcakes Marinated Prawn & Coriander Parcels served with a Citrus Crème Fraiche Braised Steak & Ale Pie topped with Flaky Pastry served with Roast Vegetables and Chive Mash Fillet of Haddock filled with Spinach and served with a Dill Cream Supreme of Chicken filled with Herbs & Parma Ham served with a Sweet Basil Chutney Desserts Banoffee Pie with Crème Anglaise All Butter Lemon Tart with Chantilly Cream Chocolate & Orange Torte All Meals are served with tea /coffee and mints
Lunch and Evening Menu C Options Prices per person Menu C Option 1 20.00 Option 2 24.00 Choose your menu Option 1 1 starter, 1 main and 1 dessert Option 2 2 starters, 2 mains and 2 desserts Menu C Choices Starters Mains Smoked Chicken Pancetta with Toasted Focaccia Haggis Filo Parcels with Irn Bru Chilli Jam Grilled Goats Cheese with Roast Peppers Baked Medallions of Pork with Apple & Black Pudding served with Braised Red Cabbage and Crushed Potatoes Braised Daube of Beef served with Turned Vegetables & New Potatoes Seared Loin of Cod wrapped in Pancetta with Tomato and Coriander Salsa Desserts Sticky Toffee Pudding with a Whisky Caramel Sauce Spiced Apple Crumble with a Vanilla Sauce Salted Caramel Torte All Meals are served with tea /coffee and mints
Hot Fork Buffet Menu Options Standard Mains Prices per person 1 Choice 10.00 2 Choices 12.50 Standard Mains Traditional Lasagne Chicken Jalfrezi served with Pilau Rice Pork Stirfry served with Noodles Beef Stew with Dumplings Chilli con Carne with Rice Penne Pasta Carbonara Penne Pasta with Tomato and Basil Sauce All of the above are served with Crusty Bread and Salad Scottish Choice Mains Prices per person Each Choice 7.50 Scottish Choice Mains Haggis Neeps and Tatties Stovies Scottish Choice Mains are served with oatcakes. These options require a minimum number of 20 guests and cannot be served alongside the finger buffet option.
Audio Visual Hire Price List Item Laptop Plasma Screen Data Projector and Screen Music System PA System Video DVD Player Overhead Projector Data Projector Projector Screen Flip Chart Additional Flip Chart Pads Day 80 60 60 50 50 40 40 20 40 20 10 5 The Video and DVD players are additional accessories over and above the cost of hire of the Plasma Screen. The hire of the Music System includes the use of a DVD player for CD playback.
Conference and Corporate Events Enquiry Form The Venue of Choice Falkirk Stadium the venue of choice Initial Enquiry Form Event Type: Approximate Numbers: Date Required: Company Name and Event Organiser Contact Details: Contact us to discuss your requirements, we can help. Email : Telephone : t 01324 618740 e enquiries@falkirkstadium.co.uk w www.falkirkstadium.co.uk
Conference and Corporate Events Order Form The Venue of Choice Conference and Events Order Form Event Type : Preferred Date: Contact Name & Tel : No of attendees : Suite of choice : Seating/ Table Configuration : Full / Half Day : Time : Catering requirements: Audio Visual Hire Requirements : Additional Requirements :