1 pie crust For Custard: 4 eggs 1 1/2 cup milk 1/2 tsp salt Dash cayenne pepper For Filling: 8 oz grated Swiss cheese 2 Tbsp flour 1/2 cup meat or vegetable or combination of your choice, such as 1/4 cup ham & 1/4 cup sautéed onion The real men in this pic enjoy food, drink and comradery at Bartlett Tavern in the 1960s. Preheat oven to 350 degrees. Combine eggs, milk, salt and cayenne and beat until frothy. Combine cheese and fillings in a big zip lock bag. Add flour and shake to coat ingredients; this helps the filling to not all clump together. Put the pie shell in a deep dish pie pan. Put filling ingredients in the pie shell. Pour the custard ingredients over the filling. Place pie pan on a cookie sheet in the oven. Bake 60 minutes or until knife inserted in the middle comes out clean. Let quiche stand 10 minutes before serving.
4 chicken breasts or thighs or combination of what you like 2 Tbsp vegetable oil 15 oz can tomato sauce 4 oz can mushrooms 1 Tbsp sugar 1 package Italian salad dressing mix, combined with 1/2 cup water Brown chicken in oil. Pour off excess grease. Mix all other ingredients and pour over chicken. Cover and simmer about 45 minutes. Serve over pasta of your choice. First Chicks was handwritten under this photo of Millie Krumfuss Wendler.
1/2 cup olive oil 1 onion, finely chopped 1 whole garlic, finely chopped (or to taste) 1 28 oz can diced tomatoes 1 15 oz can tomato sauce 1 whole lemon *1/2 cup white wine, may substitute 1/2 cup chicken broth 5 cans 10 oz clams, drain 4 cans, reserving juice of one can 2 lb package linguini noodles 2 4 shakes of tabasco sauce *if using wine, add one tablespoon of butter Many a perfect pasta dish got its start in this well-used enamel colander from the Bartlett History Museum collection. Heat olive oil. Add onion and garlic. Once simmering, add five cans of clams, and reserved juice. Simmer on low for 30 minutes. Add crushed, diced tomatoes and tomato sauce, then simmer on low for one hour. Squeeze entire juice of whole lemon and add shakes of tabasco sauce. Cook linguini as directed on package. Serve together.
7 cooked chicken breasts, cut-up into small pieces or shredded 1 can cream of chicken soup 1 can cream of mushroom soup 1 can diced Ro-TEL 1 can chicken broth 12 oz package crushed Nacho Cheese Doritos 12 oz package shredded sharp cheddar cheese Preheat oven to 350 degrees. In 9 x 13 pan place layer of Doritos. In a large mixing bowl combine: both cans of soup, broth, Ro-TEL, and chicken. Spread 1/2 of this mixture on top of the Doritos, sprinkle 1/2 the cheddar cheese on top. Repeat. Sprinkle more crushed Doritos on top. Bake, 30 45 minutes. When the Golden Agers, a 1960s social group sponsored by the Bartlett Lions and three Bartlett churches, got together, the menu called for casseroles for a crowd.
1 lb ground beef 1/2 lb ground pork 3 slices soft bread torn up 1 cup milk 1 egg 1/4 cup chopped onion 1 Tbsp Worcestershire sauce 1 1/2 Tbsp salt 1/2 tsp dry mustard 1/4 tsp pepper 1/4 tsp ground sage 1/4 tsp celery salt 1/4 tsp garlic salt These chief cooks and bottle washers were in charge of comfort food at the Bartlett Tavern, during the Jensen era. Mix all ingredients together and put in loaf pan. Spread catsup on top. Bake for 1 1/2 hours at 350 degrees.
Half package of narrow noodles 2 Tbsp of fat (for sautéing) 1 1/2 lbs ground beef 1/2 cup chopped onion 1/2 lb fresh mushrooms 1 can tomato soup 1 can beef consommé 1 1/2 tsp salt 1/4 tsp pepper Parmesan cheese Buttered bread crumbs Cook noodles as per package directions and set aside. Sauté beef and onions in fat and add ingredients except Parmesan cheese and bread crumbs. Just What s cooking? young Fred Benicke asks his aproned wife Vernetta in the kitchen of their 1939 custom-built Tudor home on Eastern Avenue. slice in fresh mushrooms. Stir and let simmer for 15 minutes until blended. Pour meat mixture over cooked and drained noodles and mix. Place mixture in a greased 2 quart casserole and top with cheese and buttered bread crumbs. Bake in 350 degree oven for 50 minutes, uncovered.
10 frozen boneless chicken breasts 1 stick of butter 1 8oz cream cheese 1 cup water 1 package Italian dressing seasoning 2 cans golden mushroom soup Favorite pasta, prepared according to package directions Turn on crock pot to low setting. Combine all ingredients, except pasta, and toss in. Cook on low for 4 5 hours. Cook pasta and set aside. Serve over pasta. In old Bartlett, sometimes chickens were pets, such as the Giles feathered friend Biddie other times they were in the pot.