Welcome to the northtown grill established 2002 A Haven for Travelers and Locals Alike Open 24 Hours Look for Northtown Grill Favorites Throughout the Menu! Buffet Lunch: Beginning at 11:00 am - 2:00 pm (Monday-Saturday) Children s Buffet: For ages 6-12, children 5 and under eat free Sunday Brunch Buffet: 9:00 am - 2:00 pm Evening Buffet: 5:00 pm - 8:00 pm Friday Night Seafood Buffet: 5:00 pm - 8:00 pm Add a pound of Alaskan King Crablegs Friday Night Children s Seafood Buffet: 5:00 pm - 8:00 pm Saturday Breakfast Buffet: 8:00 am - 10:30 am
Welcome to the northtown grill established 2002 A Haven for Travelers and Locals Alike Open 24 Hours Look for Northtown Grill Favorites Throughout the Menu! Banquet Room Seats 6-50 people Groom s DinnerS Birthday Parties Bridal Showers Family Reunions Anniversaries Free use of banquet room with purchase of food and beverage.
Breakfast BREAKFAST SPECIAL M-F 6am-10am 2 eggs, 2 bacon, 2 sausage links All you can eat pancakes or french toast Omelettes All omelettes are made with three eggs and served with hashbrowns. All are served with your choice of fluffy buttermilk pancakes or toast. Meat Lovers Ham, bacon, and sausage with cheddar cheese. Denver A classic favorite ham, green peppers, and onions with cheddar cheese. Ham & Cheese Ham and cheese piled high. Veggie Delight Mushrooms, tomatoes, onions, green peppers, and cheddar cheese. Northtown Supreme Ham, bacon, sausage, green peppers, onions, mushrooms, tomatoes, and cheddar cheese. From the griddle Each is served with an assortment of maple and fruit syrups. Make it a Northtown Combo by adding bacon, sausage, or ham and two eggs Short Stack Three buttermilk pancakes topped with whipped butter. Top with fruit and whipped cream (Apples, Strawberries or Blueberries) Cinnamon French Toast A generous portion of thick sliced Cinna Burst bread, batter dipped and grilled to golden brown. Consumer Advisories Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Breakfast northtown Specialties Eggs Benedict Two specially prepared eggs and Canadian bacon on a toasted English muffin, topped with Hollandaise sauce. Loaded Potato Scrambler Skillet Eggs scrambled with seasoned country fried potatoes, bacon, onions, and cheddar cheese. Biscuits and Gravy Two fresh, homemade biscuits with sausage gravy. Breakfast Meats Your choice of 4 strips of Bacon, Sausage (4 links or 2 patties), or Ham Steak Breakfast Potatoes Hashbrowns or Country Fried Potatoes add onions and cheese Additional Sides Egg Oatmeal, 2 Boxes of Cold Cereal or Grits (Frosted Flakes, Cheerios, Fruit Loops, Raisin Bran) with Milk Side of Country Gravy Griddle and Sweet Items Two Slices of Cinna Burst French Toast Two Pancakes Caramel Roll Cinnamon Roll Bread White, Wheat, Sourdough, Rye, English Muffin, or Biscuit Consumer Advisories Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
APPETIZERS Mozzarella Sticks and Cheese Curd Basket 8 mozzarella sticks and jalapeño cheese curds served with breadsticks, marinara and ranch. Chicken Wings & Drummies Plain, Mild, Hot, Cajun, BBQ or our own special Teriyaki sauce. Quesadilla Supreme Three flour tortilla shells, double layered and stuffed with chicken sautéed with green peppers, onions, tomatoes, and cheddar jack cheese. Served with salsa and sour cream. Chili Cheese Fries Generous portion of seasoned fries smothered with chili and cheddar cheese. Served with ranch dressing. Onion Rings Gourmet breaded onion rings deep-fried to a golden brown. Served with marinara and ranch. Northtown Sampler Platter Chicken quesadillas, gourmet onion rings, chicken wings, and breadsticks. Served with ranch, salsa, sour cream and marinara. Nachos ELGRANDE A platter of chips layered with taco meat, refried beans, tomatoes, black olives, onions, jalapeños, jack and cheddar cheese. Served with salsa and sour cream. Soups & SaladS Northtown Grilled Chicken Salad Grilled chicken, crisp iceberg lettuce, cucumbers, tomatoes, onions, cheddar cheese and croutons. Northtown Big Salad Crisp iceberg lettuce, cucumbers, tomatoes onions, cheddar cheese, and croutons. Taco Salad Seasoned ground beef or southwestern chicken on iceberg lettuce with cheddar jack cheese, tomatoes, tortilla strips, black olives, sour cream and salsa. Soup & Salad Bar Dinner Salad Add a trip through the salad bar with your meal Bowl of Soup or Chili Cup of Soup or Chili Chef Salad Crisp greens topped with ham, turkey, bacon, hard-boiled eggs, cheddar cheese, tomatoes and black olives.
BUFFET Lunch: Beginning at 11:00 am - 2:00 pm (Monday-Saturday) Children s Buffet: For ages 6-12, children 5 and under eat free Sunday Brunch Buffet: 9:00 am - 2:00 pm Evening Buffet: 5:00 pm - 8:00 pm Friday Night Seafood Buffet: 5:00 pm - 8:00 pm Add a pound of Alaskan King Crablegs Friday Night Children s Seafood Buffet: 5:00 pm - 8:00 pm Saturday Breakfast Buffet: 8:00 am - 10:30 am Burgers All of our burgers are served with your choice of fries, coleslaw, dinner salad or a cup of homemade soup. Northtown Big Burger ½ lb. burger with your choice of cheese, sautéed mushrooms, grilled onions, bacon, lettuce, and tomato. Classic Hamburger A ¹/3 lb. burger with lettuce, tomatoes, and onions. Cheeseburger Our classic hamburger with cheese. Patty Melt A ¹/3 lb. burger on grilled rye bread with grilled onions, Swiss and American cheese. Smothered Burger A ¹/3 lb. burger with melted Swiss cheese, smothered in sautéed mushrooms and onions. Barbeque Bacon Burger A ¹/3 lb. burger topped with barbeque sauce, bacon and American cheese. Louisiana Cajun Burger A ¹/3 lb. burger seasoned with spicy Cajun seasoning topped with melted pepper jack cheese, grilled onions and zesty chipotle mayonnaise. Bacon Ranch Burger ¹/3 lb. burger topped with melted Swiss cheese, lettuce, tomatoes, onions, bacon and ranch dressing. Bison Burger Something different! Locally raised lean ground buffalo with lettuce, tomatoes, and onions.
Sandwiches & Wraps The following sandwiches are served with your choice of fries, coleslaw, dinner salad or a cup of homemade soup. Hot Meatloaf Fresh ground beef, seasoned and baked just like mom used to make all inside a warm sandwich topped with gravy. Hot Beef or Turkey Tender roast beef or turkey on white or wheat bread topped with gravy. Ham and Cheddar Melt Deli sliced ham and melted cheddar cheese on grilled sourdough bread. Crispy Bacon Ranch Chicken A golden fried breaded chicken breast with lettuce, onions, smoky bacon, and Swiss cheese with creamy ranch dressing. Santa Fe Chicken Melt A grilled chicken breast with tomatoes, bacon, chipotle mayonnaise, and Pepper Jack cheese on grilled sourdough bread. Ultimate Grilled Cheese A blend of swiss, cheddar and American cheese on sourdough bread. Triple Stack Turkey Club Thin sliced turkey, lettuce, tomatoes, bacon, American cheese and mayonnaise stacked between three slices of white or wheat toast. BLT Smoky bacon, crisp lettuce, and ripe tomatoes on white or wheat toast with mayonnaise. Turkey Bacon Wrap Thin sliced turkey, lettuce, tomatoes, bacon, cheddar jack cheese, and mayonnaise wrapped in tomato and herb tortilla. Chicken Caesar Wrap Seasoned grilled chicken, crisp romaine lettuce, parmesan cheese, and creamy Caesar dressing wrapped in a tomato and herb tortilla. Northtown Cold Cut Your choice of turkey, ham, or beef piled high on white or wheat bread with lettuce, tomato and mayo. Monte Cristo Turkey, ham and swiss on grilled french toast, served with raspberry preserves. Add a trip through our soup/salad bar Chicken All dinners are served with a house salad or cup of soup, bread and your choice of fries, mashed potatoes, wild rice, or baked potato (4-10 p.m.) Broasted Chicken Four pieces of crispy broasted chicken. Please allow 15-30 minutes. Chicken Strip Tenders Five breaded golden fried chicken tenders served with your choice of dipping sauce. Smothered Chicken Breasts Two grilled chicken breasts topped with sautéed onions, mushrooms, bell peppers, and provolone cheese. Grilled Chicken Breast Dinner Two grilled chicken breasts with your choice of Blackened, BBQ, or Lemon Peppered. Consumer Advisories Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Beef & pork All dinners are served with a house salad or cup of soup, bread and your choice of fries, mashed potatoes, wild rice, or baked potato (4-10 p.m.) Homestyle Meatloaf Fresh ground beef, seasoned, baked, and topped with gravy - just like mom used to make. Center Cut Pork Chops Two 6 oz. pork chops, grilled to perfection. Served with a side of cinnamon apples. Liver & Onions Pan-fried beef liver smothered in sautéed onions. Chopped Beef Steak An 8 oz. chopped beef steak smothered in mushroom beef gravy. 10 oz. Sirloin Steak A fresh, hand cut sirloin. Always tender and juicy! 12 oz. Ribeye Steak Center cut and broiled. Always juicy and delicious. SPECIAL Thursday-Saturday 4pm-8pm 10oz Prime Rib Slow roasted, hand carved with choice of potato, and soup and salad bar. Seafood All dinners are served with a house salad or cup of soup, bread and your choice of fries, mashed potatoes, wild rice, or baked potato (4-10 p.m.) Walleye 10 to 12 oz. walleye fillet, lightly floured fried or grilled to perfection. A local favorite! Northtown Shrimp Feast ½ lb. breaded China shrimp (approx. 12 shrimp). Seafood Feast Fried shrimp, scallops, grilled pollock, fried clam strips, and popcorn fish, served with tartar and cocktail sauce. Add a trip through our soup/salad bar Some dinner entrées may take longer to prepare. Consumer Advisories Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Pastas All pastas are served with a house salad or cup of soup and fresh breadsticks. Chicken Fettuccine Alfredo Grilled chicken, tender fettuccine, with alfredo sauce. Fettuccine Alfredo Tender fettuccine, with alfredo sauce. Spaghetti & Meatballs Spaghetti noodles with Italian meatballs and spaghetti sauce. Sides Hashbrowns or Country Fried Potatoes Mashed Potatoes, or Wild Rice Baked Potato (4-10 p.m.) French Fries Add a side of gravy Beverages Bottomless Cup of Coffee or Hot Tea Iced Tea (Brewed) Juice Small Large Carafe Orange, Grapefruit, Apple, Cranberry, Tomato or Pineapple Milk Small Large 2%, Skim, or Chocolate Hot Chocolate with Whipped Cream Soft Drinks Malts, Shakes, & Desserts Specialty Shakes & Malts Vanilla Chocolate Strawberry Oreo Cookie Cheesecake Plain Strawberry Blueberry Caramel Chocolate FUDGE BROWNIE SUPREME SUNDAE Softserve ice cream and fresh baked fudge brownies topped with whipped cream, nuts and your choice of chocolate, caramel and strawberry toppings. pies Plain Ala Mode (Please ask server for available pies) Full Liquor, Beer and Wine Service. Ask Your Server for Nightly Drink Specials!