Established 1995 WEDDING MENU 2015 Last Updated : Fall 2014 Contact Us At : 925.680.4227 Visit Us Online at : maverickscatering.com Wedding Packages 2015 web
Maverick s Catering Est. 1995 PASSED HORS D'OEUVRES 25 PIECES PER TRAY HOT COLD TERIYAKI CHICKEN SKEWERS Tender pieces of chicken marinaded in house teriyaki and grilled over an open flame. BRUSCHETTA Crostini topped with Roma tomatoes, fresh garlic, and sweet basil. CHICKEN SATAY Boneless chicken in a spicy thai marinade and served with peanut dipping sauce. BOCCONCINI SKEWERS Vine-ripened cherry tomatoes layered between fresh basil leaves and bocconcini cheese balls, drizzled with Balsamic and olive oil. STUFFED MUSHROOMS Large button mushrooms filled with a delicious blend of seasoning, basil and Parmesan cheese. CAPRESE SKEWERS Artichoke hearts, olives, vine-ripened cherry tomatoes and mozzarella cheese balls, drizzled with Balsamic and olive oil. GRILLED VEGETABLE KABOBS Fresh zucchini, onion, bell pepper, mushrooms and yellow squash seasoned and grilled to perfection over an oak wood fire. ASPARAGUS WRAP Roasted asparagus spears drizzled in olive oil and wrapped in prosciutto. MEATBALLS All beef meatballs smothered in our own Maverick s BBQ sauce. CAJUN PRAWNS Grilled cajun prawns skewered and seasoned with our own cajun spice drizzled with garlic aioli sauce. SLIDERS Choice of wood fired pork tenderloin, pulled pork, or grilled chicken breast. Served on a soft roll and with house BBQ sauce. Chef required. SHRIMP COCKTAIL Jumbo shrimp served with house made cocktail sauce. CREAM CHEESE AND PEPPER JELLY CANAPÉ Whipped cream cheese with a chipotle apricot pepper jelly served on a crositni. MELON WRAP Seasonal melon wrapped in prosciutto. SHRIMP CEVICHE House made ceviche served on a crisp endive spear. STUFFED POTATO SKINS Fingerling potato skins twice baked with cheddar cheese, bacon sour cream and chives. MINIATURE CRAB CAKES Bite sized crab cake served with our house Roumalade sauce.
Maverick s Catering Est. 1995 STATIONED HORS D'OEUVRES ARTISAN CHEESE BOARD Local Artisan cheeses paired with seasonal fruits and a variety of nuts. Served with an assortment of breads and crackers. FRESH FRUIT PLATTER Hand cut fresh fruit. May include watermelon, fresh strawberries, grapes, cantaloupe, pineapple and honey dew. (Subject to seasonality, freshness and quality.) BAKED BRIE Double creme brie baked and topped with fresh herbs. Served with an assortment of breads and crackers. CRUDITÉS Fresh vegetables including broccoli, cucumber, baby carrots, and juicy cherub tomatoes. Served with house buttermilk ranch dip. THREE CHEESE DISPLAY Assortment of Colby, Cheddar and Pepper Jack cheeses. Served with a variety of crackers. SPINACH DIP House made spinach dip served with sliced baguettes and vegetable garnish.
CONTRA COSTA BUFFET Salads MIXED GREEN SALAD Fresh European Spring Mix with baby greens, shredded carrots, juicy cherub tomatoes. topped with homemade croutons. Served with freshly prepared buttermilk ranch dressing. CAESAR SALAD Hearts of Romaine, house made croutons, shaved Parmigiano Reggiano and tossed with Caesar dressing. SPRING MIX SALAD Baby greens, blue point blue cheese crumbles, house made candied pecans tossed in our own raspberry vinaigrette. PENNE PASTA SALAD Fresh broccoli, sun-dried tomatoes diced red onion, vine-ripened cherry tomatoes and feta cheese. Tossed in a house made vinaigrette. Entrees ROTISSERIE CHICKEN Juicy French breast of chicken roasted and finished with a demi glaze. HAND CARVED SIRLOIN ROAST Generously seasoned and slowly roasted over a wood oak fire. Hand carved on site. SKILLET ROASTED CHICKEN Seasoned boneless chicken breast, pan seared and finished with a white wine lemon caper sauce. PORK TENDERLOIN with APRICOT GLAZE Mouthwatering wood-fired pork tenderloin, cooked to perfection and finished with an apricot demi glaze. SHRIMP SCAMPI Fresh jumbo shrimp, garlic, herbs in a white wine lemon butter sauce, served over fettuccini. Accompaniments GARLIC MASHED POTATOES Hand mashed Idaho Russet potatoes with roasted Gilroy garlic. LONG GRAIN WHITE RICE Made with caramelized onions and crispy bacon. ROASTED FINGERLING POTATOES Delicious fingerlings tossed in olive oil, seasoned and roasted. HARICOT VERT GREEN BEANS Haricot Vert green beans tossed in olive oil, seasoned and roasted. ROASTED VEGETABLES Seasonally selected variety of vegetables tossed in balsamic and roasted. GLAZED BABY CARROTS Delicious roasted carrots seasoned and glazed with pure maple.
NAPA VALLEY BUFFET Salads CAESAR SALAD Hearts of Romaine, house made croutons, shaved Parmigiano Reggiano and tossed with Caesar dressing. BLUE CHEESE WEDGE SALAD Crisp iceberg wedge, topped with crumbled blue cheese, house made blue cheese dressing and crispy thick cut Apple-wood bacon. SPRING MIX SALAD Baby greens, blue point blue cheese crumbles, house made candied pecans tossed in our own raspberry vinaigrette. FRESH FRUIT DISPLAY Seasonal fresh fruit with watermelon, strawberries, grapes, cantaloupe, pineapple and melons. Entrees FILET MIGNON Succulent 4 oz. medallions, seasoned and wood fired to perfection. Hand carved. GRILLED SALMON Fresh Norwegian salmon, seasoned and grilled over an oak wood fire. Served with a fresh dill compound butter. PAN SEARED CHICKEN Seasoned boneless chicken breast, pan seared to perfection, finished with a creamy mushroom sauce. OVEN ROASTED PRIME RIB Savory slice of choice cut prime rib, hand carved and served with fresh horseradish cream sauce. PORK TENDERLOIN with APRICOT GLAZE Mouthwatering wood-fired pork tenderloin, cooked to perfection and finished with an apricot demi glaze. Accompaniments MUSHROOM RISOTTO Made with a blend of mushrooms, shallots, fresh herbs, and Parmesan cheese. AU GRATIN POTATOES A delicious blend of cream and cheeses baked with sliced potatoes and seasoning. ROASTED FINGERLING POTATOES Delicious fingerlings tossed in olive oil, seasoned and roasted. GRILLED ASPARAGUS Fresh, locally grown asparagus tossed in olive oil, seasoned and grilled over an oak wood fire. GREEN BEANS Haricot Vert green beans tossed in olive oil, seasoned and roasted. ROASTED VEGETABLES Seasonally selected variety of vegetables tossed in balsamic and roasted.
2015 Deluxe Wedding Package Staff for 3 Hour Service (1 hour of set up, 1 hour buffet, 1 hour of bussing and break down) Staff in Black & White Attire Paper Plates Paper Napkins Stainless Dinner Fork Stainless Steak Knife Disposable Dessert Plates & Forks optional for purchase Chaffing Dishes Buffet Tables White Buffet Table Linen Buffet Table Floral Accent Table Service for Bride & Groom Carving Station when applicable Additional hour may be added for cake cutting Our Staff to Bus Tables Client Responsible for Final Clean Up 2015 Premium Wedding Package Coffee & Hot Tea Station with Disposables Included Staff for 5 Hour Service ( 2 Hours of Set Up, 1 Hour Buffet, 1 Hour of Bussing, Champagne Pour and Cake Cutting, 1 Hour Clean-Up ) Event Captain China Dinner Plates White Linen Napkins Stainless Dinner Fork Stainless Steak Knife China Appetizer Plates Stainless Appetizer Fork China Dessert Plates Stainless Dessert Fork Chaffing Dishes Buffet Tables White Buffet Linen Buffet Table Linen Overlay Buffet Table Floral Accent Staff in Black & White Attire Table Service for Bride & Groom Carving Station when applicable Champagne Pour in Your Glassware Cake Cutting Included Our Staff to Bus Tables Clean up of all food related items included Let us recommend a rental company for you Set up of Your Rental Items Optional with Additional Labor 2015 Platinum Wedding Package Coffee & Hot Tea Table Station with China Included Staff for up to an 8 Hour Service Venue Walkthrough Event Captain Full Room Set Up Full Break Down & Clean Up China Dinner Plates White Linen Napkins Stainless Dinner Fork Stainless Steak Knife China Appetizer Plates Stainless Appetizer Fork China Dessert Plates Stainless Dessert Fork Chaffing Dishes Buffet Tables White Buffet Linen Buffet Table Linen Overlay Buffet Table Floral Accent Cake Table with WhiteTable Linen Gift Table with White Table Linen Guest Book Table with White Table Linen White Guest Table Linens Custom Color Linens Available (Additional Charge) Water Glasses Wine Glasses Champagne Glasses Staff in Black & White Attire Table Service for Bride & Groom Carving Station when applicable Champagne Pour Cake Cutting Included Our Staff to Bus Tables Staff to perform final clean up Full Rental Coordination Set up of Rental Items Plated meal options available. Please inquire.