Traditional Buffet Choice of one meat Choice of one starch Choice of one vegetable or salad Choice of one appetizer $21.95 Deluxe Buffet Choice of two meats Choice of one starch Choice of one vegetable or salad Choice of two hors d' oeuvres $28.95 ** Plated and family style also available Premium Buffet Choice of Two Meats (Carving Station for 1 of the Meats) Choice of one starch Choice of one vegetable Choice of salad Choice of two hors d' oeuvres $31.95 Super Premium. Choice of Two Meats Carving Station w/ 1 Add l Meat Choice of one starch Choice of one vegetable Choice of salad Choice of two hors d' oeuvres $34.95 Deluxe, Premium and Super Premium Packages Include: Water Goblets, Champagne Glasses, China Plates, Silverware Sets, Water, Lemonade, Decorative Table Linens, Cloth Napkins & Complimentary Cake Cutting.
Meat Selections Chicken Cordon Bleu (Stuffed w Ham, Swiss cheese, Hollandaise Sauce) Chicken Marsala (Mushrooms, topped w/ Marsala wine Sauce) Chicken Versailles (Grilled Chicken with an Italian Marinade) Smothered Chicken (Mushrooms, sautéed Onions, Green Peppers & Topped w/ Swiss American Cheese) Sherry Chicken (Chicken scallopine topped with a sherry wine sauce) Supreme Chicken (Chicken seared & basted in a sherry béchamel) Chicken Frances (Lightly breaded w/ lemon parmesan cream sauce) Chicken Couture (Artichoke hearts, tomatoes, capers) Tequila lime Chicken Grilled (with cilantro, garlic, scallions) Slow Roasted Pulled Pork (BBQ pulled pork or traditional Cuban Style) Pork Loin (Marinated & cooked with herbs and spices) Baked Lemon Tilapia (Tilapia with a creamy lemon dill sauce) Parmesan Crusted Tilapia (With Tomato-Basil Cream Sauce) Panko Crusted Whitefish (With Cajun Béarnaise sauce) Lemon and Garlic Tilapia Baked (With Mango Salsa) Sweet Grill Pork Chops (With Thai Chili Glaze)
Premium Meats Cajun Spiced Flounder (With Cajun Hollandaise) Crab Stuffed Flounder (Sole Flounder stuffed with Crab & butter) New York Strip (With Cilantro Pesto and Horseradish Sauce) Seared Filet Mignon (With onion & blue cheese served w/ demi glaze) Mahi Filet (With a Lemon Beurre Blanc) Stuffed Chicken Frances (Stuffed with rice, sausage in a cream sauce) Stuffed Pork Loin (With rice, sausage, mozz. cheese & spinach) Honey Dijon Salmon (Baked in a Honey Dijon Glaze) Potato Crusted Salmon (Potato breaded with a lemon dill sauce) Attended Carving Station Baked Ham with Chambord Glaze Roasted Turkey w/ Gravy Roast Beef with Au Jus & Horseradish Cream Sauce Pork Tenderloin w/ Pineapple Habanero Sauce Bourbon Glazed Beef Tenderloin (Upgrade) Beef Tenderloin (Upgrade) Flank Steak (Upgrade) Prime Rib with Au Jus & Horseradish Cream Sauce (Upgrade) *Any of our menu items can be altered by request.
Starch Selections Twice Baked Potato Cheesy Mashed Potatoes Garlic Mashed Potatoes Scalloped Potatoes Dill Roasted Potatoes Béchamel Roasted Potatoes Roasted Potatoes Spanish Rice (yellow or white) Rice Pilaf Cilantro Rice Wild Rice Vegetable Selections Green Beans Amandine Sautéed Vegetable Medley Tuscan Vegetables Sautéed Broccoli Asparagus w/ Almonds, Red Peppers & Feta Cheese Sweet Corn in Butter Sauce Honey Glazed Carrots Salad. Blue cheese and Walnut Salad with Balsamic Vinaigrette Baby Mixed Green Salad with Zinfandel Vinaigrette Caesar Salad with Authentic Creamy Caesar Dressing Italian Salad w/ romaine & iceberg lettuce, carrots, cherry tomatoes & croutons Garden Salad with iceberg lettuce, fresh tomatoes & croutons Greek Salad * Dressing options can be altered based on customer preferences
Hors d oeuvres Hors d oeuvres Homemade Salsa and Tortillas Bruschetta Carrots & Celery Sticks w/ Ranch Caprese Skewers (Mozzarella, Tomatoes & Basil) Baby red Potato Salad Pasta Primavera Salad Cold Spinach Dip in an Italian Bread Bowl B.L.T. Stuffed Cherry Tomatoes Goat Cheese, Red Pepper & Basil Crostini Spinach Dip & Queso Hot or Cold Artichoke Dip with Pita Bread Assorted Cheese Tray with Crackers Italian Pasta Antipasto Seasonal Fresh Fruit Tray Stuffed Cheese Tricolor Tortellini Bowtie Pasta Salad Hot Spinach Artichoke Dip with Pita Chips Vegetable Tray with Southern Ranch Dip Mini Beef Empanadas with Salsa Ranch Dip Pork Pot Stickers with Duck Sauce
Hors D Oeuvres Assorted Mini Quiche (Bacon, Spinach, Sausage) Meatballs (Asian Orange Style, Jack Daniels BBQ, Marinara or Spicy Italian) Stuffed Mushroom (Three Cheese) Italian sausage (Bite Size) Sautéed with Onions and Peppers Mac n Cheese balls Fried Ravioli w/ Marinara or White sauce Hot Crab Dip with Pita Chips Fresh Fruit and Cheese Combo Tray Spanakopita Brie and Raspberries in Fillo Fried Goat Cheese Bites Chicken Skewers w/ Pineapple Hoisin Glaze Tortellini Kabobs w/ Cherry Tomatoes & Mozzarella Cheese
Deluxe Hors D Oeuvres Honey Baked Ham (served with Rolls and a Mango Chutney) Cajun Chicken, Bell Pepper, and Italian Sausage Skewers Breaded Chicken (Baked) with Honey Mustard sauce Thai Chicken Skewers with Peanut Sauce Bourbon Chicken Skewers Cajon Shrimp or Crab with crostini Crab Stuffed Mushrooms Buffalo, Mild, Jerk, or BBQ Chicken Wings with Blue Cheese Dressing Bacon Wrapped Scallops Mini Crab Cakes Premium Hors D Oeuvres Mini Crab Cakes with Tropical Relish Bacon Wrapped Scallops Grilled Ahi Tuna With Wasabi Tropical Grilled Shrimp Skewers Cucumber, Cream Cheese & Smoked Salmon Ceviche Casino Shrimp (Wrapped in Bacon) Ceviche