Kindly book dinner reservations for parties of 5 or more at least one day in advance

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WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded Cabbage Matzo Ball Deep Fried Battered Fish and Chips Vegetarian Vegetable Bread is Available To substitute For any sandwich Grilled Turkey and Swiss Cheese sandwich Corned Beef Rachel Salmon on a Croissant Sweet Italian Sausage Grinder THE Beet with Goat Cheese Cranberry Spinach Broccoli-Cauliflower Fruited Curry Potato Pierogis Over Cabbage New England Boiled Dinner Caribbean Grilled Kebobs Shepherd s Pie Cornish Game Hen w/apricot Stuffing /& w/o Stuffing Veal Marsala Baked Honey Mustard Salisbury Steak Mushroom Gravy *PLEASE NOTE ALL HEART HEALTHY MEALS NEED TO BE ORDERED WITHOUT GRAVIY, SAUCE OR STUFFINGS Breaded Fried Shrimp Cabbage Baby Carrots Boiled Potatoes Vegetable Lasagna Zucchini & onions Cauliflower Oven Roasted Potatoes Buttered Noodles Miso-Ginger Marinated Sea Bass Yellow Squash Roasted Red Peppers Peas & Mushrooms Risotto Deep Fried Battered Fish and Chips Cole Slaw Green Beans w/garlic Polenta SOME GRAVY AND SAUCES MADE WITH RICE FLOUR TO AVOID GLUTEN *Please note that all heart healthy meals should be Represents Diabetic Meals bread available to substitute for any sandwich

bread available to substitute for any sandwich WEEK 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 5 August 6 August 7 August 8 August 9 August 10 August 11 Eggplant Parmesan Cream of Mushroom Banana Pancakes Sausage Stuffed Cabbage Beef Barley Monte Cristo Sandwich BBQ Pulled Pork On a Bulky Chilled Strawberry Soup / Cheese or peperoni Pizza Cheese Raviolis Split Pea with Ham Portabella Mushroom Sandwich on Focaccia Cauliflower Macaroni & Cheese with Spinach and Bacon Cheeseburger Chowder Roast Beef Club Sandwich on 2 slices of toasted wheat Ricotta/Spinach/Roast Red Pepper/Parmesan/ Panko Stuffed Noodle Clam Strip Roll Sweet & Sour Shrimp Over White Rice Cream of Spinach Open Faced Roast Turkey Sandwich *Please note that all heart healthy meals should be Represents gdiabetic Meals Some gravies & Sauces are made With rice flour To avoid gluten Ask your server THE Gorgonzola Black Bean and Corn Spinach w/bacon, Hard Egg, Mushroom Strawberry Citrus Marinated Cucumber Tomato and Basil Pineapple and Cottage Cheese Boston Bibb with Caramelized onions and Bleu Cheese Bread available To substitute on Any sandwich Crispy Baked Picatta BBQ Pulled Pork On a Bulky Mandarin Cauliflower Macaroni & Cheese with Spinach And Bacon Ricotta/Spinach/Roasted Red Pepper/Parmesan/ Panko Stuffed Ala King Braised Short Ribs Stuffed Cabbage Beer Marinated Skirt Steak Spinach infused Meatloaf / Lamb Stew Prime Rib of Beef Baked Manicotti with Meat Sauce or Meatless Sauce Eggplant Parmesan Swordfish Kabobs Roasted Eggplant Lasagna Cheese Raviolis Baked Haddock Italiano Maple Salmon Sweet & Sour Shrimp Over White Rice Penne/Sauce Twice Baked Potato Broccoli Carrots Couse Couse Baked Sweet Potato Zucchini & Onions Cauliflower Potatoes Lyonnaise Wild Rice Blend Fresh Cut Green Beans White Rice Stewed Tomatoes Brussel Sprouts Baked Potato Orzo Cut Green Beans Summer Squash w/garlic Risotto Escalloped Potatoes Kale w/onions & Garlic White Rice /Sauce Bok Choy Wax Beans

WEEK 3 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 12 August 13 August 14 August 15 August 16 August 17 August 18 Citrus and Garlic Breast Shrimp Bisque Strawberry French Toast w/bacon Grilled Ham Steak w/ Pineapple Honey Glaze Vegetable Beef Cobb Fried Whole Belly Clams w/ Cole Slaw Navy Bean and Ham Chopped Liver American Chop Suey Cream of Philly Cheese Steak Wrap with Grilled Onions & Peppers Roasted Vegetables Lasagna Gazpacho with Black Bean & Corn Quesadilla Stuffed Sole Newburg Sauce Matzo Ball BLT Sandwich Swedish Meatballs o/ Noodles Tortilla Roast Beef Rachel Some gravies & Sauces made with rice flour To avoid gluten bread Available to Substitute on any sandwich THE Marinated Artichoke Strawberry Spinach Antipasto Pasta Marinated Beet and Onion Caesar w/o croutons Asian Shrimp Tortellini Citrus and Garlic Breast Burgundy Pork Tenderloin Beef Stew / Grilled Ham Steak w/pineapple Honey Glaze Roast Top Round of Beef Horseradish Sauce Flounder Francaise Cranberry Stuffing Cornish Game Hen Beef Kebobs o/ Fried Whole Belly Clams w/ Cole Slaw East Indian Cauliflower And Potato Stir Fry American Chop Suey Honey Barbeque Salmon Peach Glazed Breast Stuffed Peppers Roasted Vegetables Lasagna Florentine Creamy Spinach Sauce Filet Mignon W/ Mushroom Cabernet Gravy Stuffed Sole Newburg Sauce Cordon Bleu Swedish Meatballs o/ Noodles Shrimp Provencal Over *Please note that all heart healthy meals should be Represents Diabetic Meals Rice & Peas Carrots Zucchini & Onions Boiled Potatoes Couse Couse mirepoix Asparagus Mashed Cauliflower Steak Fries Pilaf Fresh Cut Green Beans Jasmine Rice Baked Sweet Potato Roast Diced Eggplant Italian Stewed Tomatoes Pineapple Rice Orzo Peas & Carrots Yellow Squash & Onions Baked Potato Risotto Vegetable Blend Buttered Noodles Sautéed Leeks Steamed Cauliflower

WEEK 4 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 19 August 20 August 21 August 22 August 23 August 24 August 25 Marsala Asian Beef Stir Fry Liver & Onions w/bacon Penne with Marinara Sauce and Meatballs Garlic Toast Frittata w/asparagus, Roasted Red Peppers Parmesan Cheese Kiev Baked Meatloaf Some gravies and sauces made With rice flour to avoid gluten and Corn Chowder Lentil Minestrone Cabbage w/ Tomatoes Broccoli Cheese Noodle New England Chowder bread available To substitute for any sandwich Cheese Blintzes with Apples and cinnamon Caesar w/grilled w/o croutons Bleu Cheese Burger w/o bread Turkey Rachel Teriyaki Wings / Shrimp on a Croissant Franks & Beans THE Good For You Greek Marsala Cherry Tomato and Orzo Braised Balsamic Chopped with Baked Leg Quarter Marinated Cucumber And Onion Honey Barbeque Pesto, Pasta, and Peas Frittata w/asparagus Roasted Red Peppers Parmesan Cheese Watercress with Strawberry and Feta Mixed Greens with Mandarin Oranges and Fennel Kiev Teriyaki w/ Grilled Pineapple *Please note that all heart healthy meals should be Represents Diabetic Meals Roast Pork Loin Gravy / Asian Beef Stir Fry Liver & Onions w/bacon Penne with Marinara Sauce and Meatballs Garlic Toast Beef Burgundy / Beef Brisket // Baked Meatloaf Mushroom Gravy Bow Tie Tuna Casserole Florentine Spaghetti w/ Red Clam Sauce Macaroni & Cheese w/ Broccoli/Cauliflower Crab and Scallop Stuffed Mushroom Caps Pan Seared Tuna Mango Salsa Baked Salmon Mustard/Dill Sauce Baked Haddock Brussel Sprouts Fire Roasted Apples Angel Hair w/garlic Pan Fried Snow Peas Turnips Orzo & Spinach Boiled Potatoes Peas & Mushrooms Penne and Sauce Baked Potato Fresh Cut Green Beans Stuffed Tomatoes Egg Noodles Rice w/pineapples Asparagus Harvard Beets Potato Pancakes Spinach Honey Buttered Carrots Peas & Carrots

WEEK 5 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 26 August 27 August 28 August 29 August 30 August 31 Sunday Brunch Seating s at Noon & 1:30 Turmeric Stew o/ white rice Hot Open Faced Roast Beef Sandwich / w/o bread and Broccoli Alfredo in Shells And Meat Sauce Veal Picatta Some gravies & Sauces made w/ Rice flour to Avoid gluten Café Closed for Lunch open at 4:30 to 6:30 Cream of Tomato Golden Potato Rice Manhattan Clam Chowder Matzo Ball bread available To substitute on Any sandwich Scrambled Eggs Bacon/Sausage Home fried Potatoes Cheese Blintz w/ Fresh Strawberries Grilled Cheese with Bacon & Tomato Maple Turkey Sandwich With Green Apples and Brie Pastrami Reuben Crunchy Ranch Wrap Tuna Melt Swiss on Marble Rye with Sliced Cucumbers and Tomatoes THE Portobello with Asparagus and Penne Pasta Marinated Green Beans Shiraz Broccoli with Almonds and Bacon / Chopped with Shrimp Stuffed Breast Baked Sole Newburg Turmeric Stew Beef Flank Teriyaki Francaise Beef Tips Marsala and Broccoli Alfredo in Shells Rack of Lamb Parmesan And Meat Sauce Oscar Veal Picatta *Please note that all heart healthy meals should be Represents Diabetic Meals Chef Carved Sirloin Strip Roast/Au ju Horseradish Cream Green Beans Almandine Shrimp Scampi White Rice Oven Roasted Potatoes Zucchini & Tomatoes w/ Onions, garlic Parsnips Baked Salmon Cucumber/Dill cream Potatoes Lyonnaise Peas & Mushrooms Wax Beans Roasted Eggplant Lasagna Twice Baked Potato Wild Rice Blend Broccoli Pan Seared Sherry Sea Scallops Orzo & Spinach Baby Carrots Roasted Acorn Squash Grilled Swordfish Lemon/Dill Butter Yellow Squash & onions Brussel Sprouts

WEEK 6 Sunday Monday Tuesday Wednesday Thursday Friday Saturday THE