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Set Meal at RM 23.90 SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE A choice of any main dish from: Starters & Salad, Sandwiches, Eggs, Vegetarian, Pasta, Poultry, Seafood. DESSERT A Scoop of Ice Cream DRINKS A choice of drinks: Peach Tea Lemon Tea Orange Juice Honey Green Tea (Hot / Cold) Green Tea - no sugar (Hot / Cold) Coffee or Tea
Soups Our Signature Mushroom Soup With seared assorted mushrooms and fresh cream RM 10.50 Cream of Tomato Fresh prepared daily by the chef RM 9.50 Cream of Broccoli Fresh prepared daily by the chef RM 9.50 French Onion Soup With toasted cheese croutons RM 9.50 Appetizers & Salads Char-Grilled Chicken Quesadilla Flour tortilla filled with Chicken, bell pepper and cheese RM 14.50 Our House Salad A fresh garden lettuce with tomato, cucumber and onions with your choice of dressing RM 13.50 The Great Caesar Salad Crispy hand torn lettuce hearts, tossed together with a caesar s dressing RM 15.50 Chef s Salad with tuna 发 flakes - with cajun chicken breast - Chef s Salad Chicken, cheese, egg, turkey bacon, tomato on assorted green and dressing
Fluffy Omelette Loaded with a choice of cheese, mushroom or chicken ham RM 13.00 Scrambled Egg On a toasted bread with chicken sausages RM 13.00 Eggs Spanish Omelette Present open-faced topped with sautéed bell pepper, onions, potato, mushroom and tomato Gourmet Brunch Fried egg, sausage, chicken ham, grilled tomato and boiled potato Toasted or Plain Sandwich Select your choice of cheese, egg, chicken ham or tuna Monte Cristo Grilled chicken ham and cheese sandwich dipped in beaten egg with cream and pan-fried RM 15.00 Toast Honolulu Cheese, turkey bacon, pineapple, tomato and baked to perfection RM 15.00 Sandwiches Stonehenge Sandwich Lightly crumb cheese and chicken ham sandwich fried golden brown RM 15.00 Tuna Melt Open-faced melted cheese sandwich with tuna salad RM 16.00 Croque Monsieur Baked sandwich of chicken ham, tomato and melted cheese RM 15.00 Café Triple Decker Club Layered with lettuce, chicken ham, turkey bacon, egg, cheese, pineapple, tomato and cucumber RM 17.00
Napolitana With tomato pulp sauce RM 14.50 Pasta Spaghetti or Fettuccine Variations Al Pesto With sweet basil & garlic RM 14.50 Aglio E Olio With oil & garlic RM 14.50 Bolognese With chicken meat sauce - RM 15.50 With beef meat sauce - Penne Al Tonno Cooked in a rich mushroom sauce and tuna our way Spicy Cajun Chicken Pasta Penne tossed with grilled Cajun chicken, tomatoes, mushrooms and red chillies Carbonara With chicken bacon, cheese and cream Marinara With garlic tomato & seafood Misto De Mare With mushroom & assorted seafood Al Salsiccia With slices of sausages and tomato cream sauce Baked Chicken Lasagne Baked Chicken Lasagne Traditional home style lasagne with chicken meat sauce, baked with cheese and tomato Frutti De Mare With seafood in a cream sauce Cannelloni Filled with a blend of mixed seafood. Baked with a cheese sauce Misto De Mare
Seafood Fish Fillet Lady Astor Pan-fried, topped with pineapple ring and served with cream sauce Fish Teriyaki Pan-seared and finished with a teriyaki sauce Fish and Chips Breaded and fried to a golden brown. Served with fries and tartar sauce Fillet of Fish Meuniere Pan-fried and enhanced by a marriage of lemon, garlic and butter sauce Panfried Fish Vera Cruz Pan seared with a garlicky tomato sauce, with capers, bell pepper, olives and mushroom slices Pan-Seared Fish Fillet Polonaise Topped with chopped egg in a butter sauce Herbed Butter Fish Pan-fried and enhanced with herb butter cream sauce Fillet Of Fish Grenobloise Fillet of Fish Grenobloise Lightly egg battered, pan-fried with lemon and capers butter sauce, with chef s choice of vegetables
Fish Papillote Style Fish fillet sealed in a aluminium foil with a herb butter, sautéed spring vegetables and baked in the oven to perfection Baked Fish with Herbed Crumbs Panfried Fish Fillet Almondine This delightful fish is carefully cooked and topped with almond butter sauce Fish Au Gratin Pan-fried fish topped with cheese and baked in a cream sauce Blackened Fish Fillet Caprice One of the most flavorful of them all, pan-fried topped with fried banana and mango chutney on a cream sauce Baked Fish with Herbed Crumbs Gently baked in a delicate broth and presented on a bed of leek stewed cream sauce Poached Fish Florentine Gently poached, topped with fresh cream mushroom sauce and sprinkled with cheese, served on a bed of sautéed spinach Fish Cordon Bleu Fish Cordon Bleu Filled with cheese and chicken ham. Fried to golden brown and served with french fries
Chicken Black Pepper Sauce Chicken Chop Chicken Chop Lightly egg buttered, fried to golden brown and masked with your choice of sauce:- Cream of Mushroom sauce Blackpepper sauce Honey Plum sauce Oriental sauce Triple Flavour Chicken Maryland Crumbed and deep-fried with vegetables and banana. Served with seasoned potato wedges Chicken Piccata Lightly coated with cheese and beated egg. Accompanied with spaghetti Chicken Parmigiana Crumbed-coated breast of chicken. Topped with tomato, mozzarella cheese and oregano Barbecued Chicken Lightly marinated broiled to perfection with our barbecue sauce Chicken Parmigiana
Herbed Marinated Grain-Fed Chicken Breast Char-broiled and topped with mushroom fricassee Roasted Black Pepper Crusted Chicken Roasted with herbs and topped with our home cooked blackpepper sauce Chicken Casserole Chicken chunks simmered in a delicate brown sauce with mushrooms, potatoes, onions and carrots Chicken Ala Kiev Breaded chicken breast loaded with herb butter, deep-fried and served with French fries Balinese Fried Chicken Coconut crumbed, stuffed with banana, deep-fried chicken breast, on a bed of a creamy curry sauce Chicken A La King Tender pieces of chicken simmered in a delicious cream gravy and vegetables. Served with buttered rice Chicken Cordon Bleu Filled with cheese and chicken ham. Fried to golden brown and served with french fries Chicken Teriyaki Grilled, then slow cooked to perfection while being basted with homemade teriyaki sauce
Fried Mee or Beehoon Vegetarian Style Wok fried with assorted vegetables in a soya and vegetarian oyster sauce RM 11.50 Chinese Vegetarian Fried Rice Wok fried with assortments of garden vegetables and sesame seed oil RM 11.50 Vegetarian Quesadilla Char-grilled flour tortilla filled with assorted vegetables and melted cheese RM 13.50 Cantonese Fried Rice Stir-fried with chicken, prawns, mixed vegetables and egg. Topped with crabstick and fried shallot RM 12.00 Nasi Goreng Istimewa Vegetarian Rice Lasagne Ala Vegetarian Home-based vegetable lasagne with cheese and tomato coulis RM 16.00 Grilled Vegetable Kebab Spaghetti Primavera With assorted fresh vegetables RM 16.00 Grilled Vegetable Kebab Assorted vegetables skewered on a bed of oriental rice, served with mild curry sauce RM 18.00 Tom Yam Fried Rice A local favourite, spicy Thai style fried rice with prawns and chicken RM 13.00 Tom Yam Soup And Rice Delicious soup with assortment of vegetables, seafood and chicken. Served with rice and fried egg omelette Nasi Goreng Istimewa Local favourite spicy fried rice with prawns, fried chicken, satay, papadom and fried egg
Noodles Homecooked Clear Noodle Soup Assorted seafood in a clear broth with vegetables, fish, prawns and chicken RM 12.00 Hokkien Fried Mee or Beehoon Wok-fried with prawns, chicken, fish fillet and vegetables in a delicious light soy sauce RM 12.00 Hokkien Fried Mee or Beehoon Mee Goreng Mamak Style Mee Goreng Mamak Style Wok-fried yellow noodle with chillies, beancurd, tomato, prawns, potato and beansprout RM 12.00 Tom Yam Noodle Soup Choice of Mee, Beehoon or Koay Teow in a delicious Thai soup with assortment of vegetables, seafood and chicken RM 13.00 Tom Yam Noodle Soup
Local Favourites Chicken Curry with Roti Bengali Chicken Curry with Roti Bengali Our mothers own recipe. Served with a fluffy Bengali wheat bread RM 12.00 - with rice - Chicken Curry Kapitan Authentic from our family recipes. Served with steamed rice, fried egg and papadom Our Mother s Fish Curry Our Mother s Fish Curry Fish chunks in a thick tasty gravy served with steamed rice, fried egg and papadom Nyonya Assam Fish Curry Nyonya tamarind fish curry cooked our special way. Served with steamed rice, fried egg and papadom Deep-Fried Fish Fillet Which is cooked in a slightly spicy sauce, with the distinctive flavour. Served with steamed rice
Snacks Garlic Bread Twice toasted with garlic butter RM 7.20 (6 pcs) Trawler s Pie Assorted seafood blended with cream, topped with puff pastry and baked to perfection RM 14.50 Bread And Butter Pudding Chicken Pie Filled with chunks of chicken meat, carrot and mushroom blended with cream, topped with puff pastry and baked Side Order French Fries - RM 9.50 Potato Salad - RM 9.50 Potato Wedges - RM 10.00 Desserts Apple Pie A La Mode Apple or Banana Pie A La Mode Served warmed with a scoop of ice-cream RM 11.50 Bread and Butter Pudding With a scoop of ice-cream and vanilla sauce RM 12.50 Assorted Ice-Cream Your choice of flavours. With toppings RM 4.00 Chocolate Sundae For the chocolate lovers RM 9.50
Set Meal FOR MEAT AND CHEF SPECIALITIES * Add-on RM8.00 onto the Ala-Carte price includes: SOUP A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup DESSERT A Scoop of Ice Cream DRINKS A choice of drinks: Peach Tea Lemon Tea Orange Juice Honey Green Tea (Hot / Cold) Green Tea - no sugar (Hot / Cold) Coffee or Tea Meat Sirloin Steak Café De Paris Broiled to perfection, topped with café de paris butter RM 32.00 Fire Grilled Centre Cut Sirloin Simmered in hand crushed black peppercorn sauce RM 32.00 Sirloin Steak Mexicana Juicy steak with sautéed bell pepper, onion, corn kernel in a delightful tomato pulp sauce RM 32.00 Fillet Mignon Fillet of beef sautéed to your choice and sauced with pan-seared mushrooms and shallots RM 36.00
Chef s Speciality Seafood Thermidor The king of casseroles, with mussels, prawns, squid and fish in a delightful cream sauce topped with cheese RM 28.00 Surf and Turf Our famous combinations of chicken and prawns: smothered with garlic butter and brown sauce RM 28.00 Lightly Pan-Seared Salmon Fillet Les Trios Combo Combination of fish, chicken and lamb topped with our own three different sauces RM 29.00 Seafood Brochette An oceanic array of skewered assorted seafood on a bed of oriental rice RM 32.00 Seafood Brochette Lightly Pan-Seared Salmon Fillet Flavorful, tender and succulent, served with a creamy grain mustard, pepper or dill sauce RM 40.50 Cajun Spiced Norwegian Salmon Lightly pan-seared with lemon juice, onions, mushrooms, olives and tomato relish RM 40.50 Salmon Teriyaki Marinated in the traditional Japanese manner served with teriyaki sauce and white rice timbale RM 40.50
Taste it to love it!