梅 Edamame Whole Soy Beans Seasoned with Salt Buta Gyoza Pan Fried Pork Gyoza with Ponzu Karaage Tori Fried Chicken Served with Honey and Sesame Soba Noodle Salad Sesame Dressed Soba Noodles with Tatsoi & Puffed Rice Ichi Ni Nana Sashimi Selection Chef' Selection (2 pieces per person) Ebi Tempura Roll Inside Out Prawn Tempura Roll with Cucumber, Avocado, Tobiko, Teriyaki & Japanese Mayo Tori Teriyaki Chicken Thigh Fillet with Caramelised Teriyaki Sauce, Julienned Leeks & Ito Togarashi Green Salad Mixed Leaves with Mustard Dressing Chocolate Harumaki Chocolate Spring Rolls with Vanilla Ice Cream, Salted Caramel & Toasted Almonds Edamame Whole Soy Beans Seasoned with Salt Gyu Tataki Seared Thinly Sliced Scotch Fillet with Ginger & Soy Dressing Buta Gyoza Pan Fried Pork Gyoza with Ponzu Karaage Tori Fried Chicken Served with Honey and Sesame Soba Noodle Salad Sesame Dressed Soba Noodles with Tatsoi & Puffed Rice Ebi Mayo Battered Prawns Tossed in Spicy Japanese Mayo Dragon Roll Inside Out Roll with Seared Tuna, Cucumber, Avocado, Tobiko, Japanese Mayo, Chilli Sauce & Spring Onion Kaisen Roll Chef's Selection Sashimi Roll with Sweet Chilli Tobiko Mayo Wagyu Rib Boneless Slow Braised, Charcoal Grilled Wagyu Ribs with Sautéed Vegetables & Yakiniku Sauce Lamb Saikyo Yaki Charcoal Grilled Sweet Miso Glazed Lamb Cutlets Green Salad Mixed Leaves with Mustard Dressing Chocolate Harumaki 松 Chocolate Spring Rolls with Vanilla Ice Cream, Salted Caramel & Toasted Almonds Nigiri & Sashimi Platter Chef s Selection (6 pieces per person) Edamame Whole Soy Beans Seasoned with Salt Gyu Tataki Seared Thinly Sliced Scotch Fillet with Ginger & Soy Dressing Buta Gyoza Pan Fried Pork Dumplings with Soy Dressing Karaage Tori Fried Chicken Served with Honey and Sesame 極 Soba Noodle Salad Sesame Dressed Soba Noodles with Tatsoi & Puffed Rice Ebi Mayo Battered Prawns tossed in Spicy Japanese Mayo Dragon Roll Inside Out Roll with Seared Tuna, Cucumber, Avocado, Tobiko, Japanese Mayo, Chilli Sauce & Spring Onion Kaisen Roll Chef's Selection Sashimi Roll with Sweet Chilli Tobiko Mayo Wagyu Rib Boneless Slow Braised, Charcoal Grilled Wagyu Ribs with Sautéed Vegetables & Yakiniku Sauce Lamb Saikyo Yaki Charcoal Grilled Sweet Miso Glazed Lamb Cutlet Green Salad Mixed Leaves with Mustard Dressing Dessert Platter Chef s Selection (variety of three)
ฉ นอ ม อ มโว ย อ มจ งโว ย Ma Hor (GF) Caramelised Pork, Prawn and Peanuts on Fresh Pineapple Miang Som-O (GF) Pomelo Betel Leaf with Lemongrass, Chilli and Roasted Coconut Gai Satay Chicken Skewers served with Grilled Roti and Peanut Sauce Duck Bao Twice Cooked Confit Duck Leg, Hoisin and Pickles with House-made Steamed Bao Ka Moo Tod Crispy Pork Hock, Chilli Vinegar and Sweet Dark Soy Sauce, served with Green Papaya, Tomato and Snake Bean Salad Gang Dang See Klong Nuea (GF) Red Curry with Slow-Cooked Beef Short Rib, Bamboo Shoots and Steamed Jasmine Rice Dessert Steamed Coconut Pudding Ma Hor (GF) Caramelised Pork, Prawn and Peanuts on Fresh Pineapple Miang Som-O (GF) Pomelo Betel Leaf with Lemongrass, Chilli and Roasted Coconut Gai Satay Chicken Skewers served with Grilled Roti and Peanut Sauce Duck Bao Twice Cooked Confit Duck Leg, Hoisin and Pickles with House-made Steamed Bao Ka Moo Tod Crispy Pork Hock, Chilli Vinegar and Sweet Dark Soy Sauce, served with Green Papaya, Tomato and Snake Bean Salad Gang Dang See Klong Nuea (GF) Red Curry with Slow-Cooked Beef Short Rib, Bamboo Shoots and Steamed Jasmine Rice Dessert Steamed Coconut Pudding ***PLUS - Select one of the following Main Courses *** Hor Mok Hoi Shell Red Curry Parfait topped with Scallop Tartare, Finger Lime, Salmon Roe and Lemon Balm, served with Crispy Rice Puffs or Mok Plar Trout Bai Tong Yang (GF) Grilled River Trout with Curry Leaves and Rendang Curry, wrapped in Banana Leaf Ma Hor (GF) Caramelised Pork, Prawn and Peanuts on Fresh Pineapple Miang Som-O (GF) Pomelo Betel Leaf with Lemongrass, Chilli and Roasted Coconut Gai Satay Chicken Skewers served with Grilled Roti and Peanut Sauce Duck Bao Twice Cooked Confit Duck Leg, Hoisin and Pickles with House-made Steamed Bao Ka Moo Tod Crispy Pork Hock, Chilli Vinegar and Sweet Dark Soy Sauce, served with Green Papaya, Tomato and Snake Bean Salad Gang Dang See Klong Nuea (GF) Red Curry with Slow-Cooked Beef Short Rib, Bamboo Shoots and Steamed Jasmine Rice Dessert Steamed Coconut Pudding *** PLUS - Select one of the following Main Courses *** Hor Mok Hoi Shell Red Curry Parfait topped with Scallop Tartare, Finger Lime, Salmon Roe and Lemon Balm, served with Crispy Rice Puffs or Mok Plar Trout Bai Tong Yang (GF) Grilled River Trout with Curry Leaves and Rendang Curry, wrapped in Banana Leaf
梅松極 Edamame Boiled Whole Soy Beans Renkon Chips Fried Lotus Root Tori Kara Deep-fried Marinated Chicken served with Japanese Mayo Mixed Gyozas Pan-fried Dumplings: Chicken, Pork and Prawn Tori Skewers Grilled Chicken Thigh with Yakitori Sauce, served with Rice Black Angus Steak Grass-fed, served with Wasabi Butter, Almond Nuts and Parsley, served with Rice Edamame Salad Tofu and Edamame with Lemon and Herb Dressing Salmon California Roll Inside Out Roll with Salmon and Avocado with Tobiko Sashimi Salmon and Tuna Chocolate Harumaki Chocolate Spring Rolls with Vanilla Ice Cream Spicy Edamame Boiled Whole Soy Beans with Spicy Sauce Renkon Chips Fried Lotus Root Ebi Mayo Deep-fried Tiger Prawns with Spicy Mayo Tuna Tataki Seared Tuna with Citrus Vinaigrette Mixed Gyozas Pan-fried Dumplings: Wagyu, Pork and Prawn Pork Belly Grilled with Yakitori Sauce finished with Sichuan oil, served with Rice Grilled Salmon Served with Tartare Sauce and Rice Edamame Salad Tofu and Edamame with Lemon and Herb Dressing Our Chef Style Wagyu Steak, add $10pp Dragon Roll Inside Out Roll with Seared Tuna, Avocado and Cucumber with Japanese Mayo and Chilli Sauce Ichi Ni Roll Inside Out Roll with Lobster, Avocado and Cucumber with Flamed Salmon and Japanese Mayo Chocolate Harumaki Chocolate Spring Rolls with ICHI LICKS Gourmet Ice Cream Ichi Ni Sashimi and Oysters Platter Spicy Edamame Boiled Whole Soy Beans with Spicy Sauce Renkon Chips Fried Lotus Root Ebi Mayo Deep-fried Tiger Prawns with Spicy Mayo Tuna Tataki Seared Tuna with Citrus Vinaigrette Mixed Gyozas Pan-fried Dumplings: Wagyu, Pork and Prawn Pork Belly Grilled with Yakitori Sauce finished with Sichuan oil, served with Rice Grilled Salmon Served with Tartare Sauce and Rice Edamame Salad Tofu and Edamame with Lemon and Herb Dressing Our Chef Style Wagyu Steak, add $10pp Dragon Roll Inside Out Roll with Seared Tuna, Avocado and Cucumber with Japanese Mayo and Chilli Sauce Ichi Ni Roll Inside Out Roll with Lobster, Avocado and Cucumber with Flamed Salmon and Japanese Mayo Chef Selection Dessert Platter
3h $90pp 4h $110pp 5h $130pp CHOOSE ONE SPARKLING NV Charles Pelletier Blanc de Blanc Loire Valley, France NV Vallate Prosecco Veneto, Italy NV Charles Pelletier Blanc de Blanc Loire Valley, France NV Vallate Prosecco Veneto, Italy NV Charles Pelletier Blanc de Blanc Loire Valley, France NV Vallate Prosecco Veneto, Italy 42 Degrees South Première Cuvée Coal River Valley, TAS 42 Degrees South Première Cuvée Coal River Valley, TAS CHOOSE TWO WHITES Babich Black Label Sauvignon Blanc Babich Black Label Pinot Gris Babich Chardonnay Henry Frost Riesling Clare Valley, SA Babich Black Label Sauvignon Blanc Babich Black Label Pinot Gris Riposte Riesling Adelaide Hills, SA Port Phillip Estate Red Hill Single Vineyard Chardonnay Mornington Peninsula, VIC Estandon Heritage Rosé Côtes de Provence, France Ingram Road Chardonnay Heathcote, VIC Santa & D'Sas Rosato King Valley, VIC Estandon Heritage Rosé Côtes de Provence, France CHOOSE TWO REDS Duck Shoot Pinot Noir Yarra Valley, VIC Ingram Road Shiraz Heathcote, VIC Wicks Estate Cabernet Sauvignon Adelaide Hills, SA Black Cottage Pinot Noir Mitchell Peppertree Shiraz Clare Valley, SA Wicks Estate Cabernet Sauvignon Adelaide Hills, SA Port Phillip Estate Red Hill Single Vineyard Pinot Noir Mornington Peninsula, VIC Scotchman's Hill Shiraz Ballarine Peninsula, SA Lake Breeze Cabernet Sauvignon Langhorne Creek, SA Tap Cider & Beer All Tap Beers, Apple Cider and Asahi Soukai Light Beer (bottle) Soft Basic Soft Drinks and Juice *Mineral Water not included, charged at Bar Prices Other All other beverages charged at an additional cost, at bar prices *Tailored Beverage Packages also available House Cocktail Spritzer*: From $20 each Premium Cocktail*: Priced on application (personalised themed colours available on request) Mocktails*: From $12 each *Selecting up to two flavours, served on arrival Spirits: House Selection Package Upgrade: $25 per person
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