K. levels (1.5 + %) produced approximately80 lbs./tree

Similar documents
COMPARISON OF BLACKLINE-RESISTANT AND CONVENTIONAL WALNUT VARIETIES IN THE CENTRAL COAST

UH CTAHR Preliminary data release of New Macadamia Varieties Elihu Isele and Dr. Alyssa Cho

WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010

EVALUATION OF AIRLEG SORTING. Kathy Kelley, Bill Olson, Steve Sibbett, Ron Snyder

THE EVALUATION OF WALNUT VARIETIES FOR CALIFORNIA S CENTRAL COAST REGION 2007 HARVEST

EFFECTS OF SIMULATED HAIL ON PICKLING CUCUMBERS

D Lemmer and FJ Kruger

COMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT

The Pomology Post. Hull Rot Management on Almonds. by Brent Holtz, Ph.D., University of California Pomology Advisor

COMPARISON OF BLACKLINE RESISTANT AND CONVENTIONAL ENGLISH WALNUT VARIETIES

Pruning and Training Young Walnuts Bruce Lampinen UC Davis Plant Sciences

IMPROVING THE PROCEDURE FOR NUTRIENT SAMPLING IN STONE FRUIT TREES

1. Title: Identification of High Yielding, Root Rot Tolerant Sweet Corn Hybrids

Evaluation of Insect-Protected and Noninsect-Protected Supersweet Sweet Corn Cultivars for West Virginia 2014

Research - Strawberry Nutrition

Compare Measures and Bake Cookies

Wine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts

Report To The Oregon Processed Vegetable Commission

Predicting Wine Quality

Grading 101. Hawaii Coffee Association Conference. Lihue, Kauai. July 19, Robert Coffey

WINE GRAPE TRIAL REPORT

Buying Filberts On a Sample Basis

Variety Payne Ashley Ashley Payne Ashley. SpaCing 25x25 t 25 x 25 ft 35 x 35 t 30 x 30 t 40 tx 40 t with 1 in middle

Effect of Inocucor on strawberry plants growth and production

TIFTON PECAN TRIAL UPDATE. Dr. Patrick Conner University of Georgia Tifton Campus

2009 Barley and Oat Trials. Dr. Heather Darby Erica Cummings, Rosalie Madden, and Amanda Gervais

2006 Strawberry Variety Research Fresno County

Bounty71 rootstock an update

Volunteer buckwheat control in irrigated spring wheat year two. Mark Thorne, Henry Wetzel, Drew Lyon, Tim Waters

EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY

Sensory Evaluations of Advanced Specialty Potato Selections

Evaluation of 16 Phytophthora capsici-tolerant Pepper Cultivars in Southwest Michigan

Influence of GA 3 Sizing Sprays on Ruby Seedless

Silage Corn Variety Trial in Central Arizona

Tea Research Foundation Central Africa

Pollinating almonds: how many bees do you need?

EVALUATION OF NEW HASS -LIKE AVOCADO CULTIVARS IN SOUTH AFRICA

Non-Structural Carbohydrates in Forage Cultivars Troy Downing Oregon State University

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA

Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta

PECAN GRADING. 324 SH 16 South Goldthwaite TX PH or FAX Online

Emerging Local Food Systems in the Caribbean and Southern USA July 6, 2014

Crop Load Management of Young Vines

Jefferson Hazelnut (OSU ) EM 9028 July Rebecca L. McCluskey, Shawn A. Mehlenbacher, and David C. Smith. Tree growth and habit.

Managing crop load with Artifical Spur Extinction

University of California Cooperative Extension Tulare County. Grape Notes. Volume 3, Issue 4 May 2006

How Fine should Grain be Ground for Milk Cows?

PEEL RIVER HEALTH ASSESSMENT

REPORT to the California Tomato Commission Tomato Variety Trials: Postharvest Evaluations for 2006

Pecan Production 101: Sunlight, Crop Load Management, Pollination. Lenny Wells UGA Extension Horticulture

Midwest Cantaloupe Variety Trial in Southwest Indiana 2015

Guide 4, Selecting, Preparing, and Canning Vegetables and Vegetable Products

Pomegranate Production Analysis. Zhengfei Guan Gulf Coast Research and Education Center University of Florida

2010 Winter Canola Variety Trial

HARD RED SPRING WHEAT

Irradiation of seeds of Pineapple orange resulted in the generation of a mutant,

Effect of paraquat and diquat applied preharvest on canola yield and seed quality

Early St. Ann : A New Early Maturing Satsuma Mandarin

THOUSAND CANKERS DISEASE AND WALNUT TWIG BEETLE IN A THREE YEAR OLD ORCHARD, SOLANO COUNTY

Effects of Drying and Tempering Rice Using a Continuous Drying Procedure 1

LA Early : A New Early Market Satsuma

PLANTING WHEAT SEED DAMAGED BY FROST BEFORE HARVEST

UNIVERSITY OF CALIFORNIA AVOCADO CULTIVARS LAMB HASS AND GEM MATURITY AND FRUIT QUALITY RESULTS FROM NEW ZEALAND EVALUATION TRIALS

Using Growing Degree Hours Accumulated Thirty Days after Bloom to Help Growers Predict Difficult Fruit Sizing Years

AGRICULTURAL RESEARCH FOUNDATION FINAL REPORT FUNDING CYCLE

Archival copy. For current information, see the OSU Extension Catalog:

Do lower yields on the vine always make for better wine?

The UF/CREC Citrus Scion Breeding Program

Performance of Fresh Market Snap Bean Cultivars, Plateau Experiment Station, Charles A. Mullins. Interpretative Summary

Effect of paraquat and diquat applied preharvest on canola yield and seed quality

WALNUT BLIGHT CONTROL USING XANTHOMONAS JUGLANDIS BUD POPULATION SAMPLING

Evaluation of desiccants to facilitate straight combining canola. Brian Jenks North Dakota State University

Quadrilateral vs bilateral VSP An alternative option to maintain yield?

Name. AGRONOMY 375 EXAM III May 4, points possible

on a regular basis. However, peanut butter while having many positive health benefits

KEY. Chemistry End of Year Cornerstone Assessment: Part A. Experimental Design

NIMITZ NEMATICIDE FIELD TRIALS

Massachusetts Agricultural Experiment Station

7. LOCALIZATION OF FRUIT ON THE TREE, BRANCH GIRDLING AND FRUIT THINNING

Walnut Rootstock Selection. Joe Grant Farm Advisor UC Cooperative Extension San Joaquin County

The Effectiveness of Homemade Egg Substitutes Compared to Egg Beaters. Nicole Myer F&N 453-Food Chemistry November 21, 2005

Mastering Measurements

Results and Discussion Eastern-type cantaloupe

A ìsourî Subject. Predictions. Introduction. Name. Team Member Names

UPPER MIDWEST MARKETING AREA THE BUTTER MARKET AND BEYOND

the adaptability of new and introduced winter wheat

New Mexico Onion Varieties

INF.3 Proposal for a new UNECE Standard: Inshell Pecans

PROCESSING TOMATO VARIETY TRIAL SUMMARY

Name Date. Materials 1. Calculator 2. Colored pencils (optional) 3. Graph paper (optional) 4. Microsoft Excel (optional)

TWO NEW MACADAMIA NUT VARIETIES

Growing Hazelnuts in the Pacific Northwest Hazelnut Varieties

INFLUENCE OF THIN JUICE ph MANAGEMENT ON THICK JUICE COLOR IN A FACTORY UTILIZING WEAK CATION THIN JUICE SOFTENING

The Wild Bean Population: Estimating Population Size Using the Mark and Recapture Method

Vital Earth Resources 706 East Broadway, Gladewater, Texas (903) FAX: (903) Crop Results

Pecan scab #1 biological production constraint in this region.

Relationship between Mineral Nutrition and Postharvest Fruit Disorders of 'Fuerte' Avocados

Density Gradient Column Lab

The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production

FOOD FOR THOUGHT Topical Insights from our Subject Matter Experts LEVERAGING AGITATING RETORT PROCESSING TO OPTIMIZE PRODUCT QUALITY

Transcription:

THE EFFECTS OF VAROUS POTASSUM (K.) LEVELS ON CHANDLER WAT TREES, YELD, AND NUT QUALTY project Leader: Bill Olson cooperating Personnel: Ron Snyder, David Skinner (groer) ABSTRACT: n general trees ith a history of K. deficiency, adequacy, or luxury continued in this mode in 1991. positive correlations appeared beteen July 1991 leaf K. levels and:tree size(tcsa), visual K. status, % husk K., yield/tree, and yield/ TCSA. These positive correlations appear to flatten out at about July leaf K. levels of 1.4-1.5 %, hich is higher than those currently considered adequate (1.2 %). No correlation appeared beteen July 1991 leaf K. levels and: % shell K., % kernel K., nut size, nut eight, % light kernels, % edible kernels, % kernel yield, % shrivel, or % broken shells. Trees ith high leaf K. levels (1.5 + %) produced approximately80 lbs./tree more than trees ith lo leaf K. levels (1.0 - %). OBJECTVE: Determine if leaf K. level differenceshave any affect on tree groth, yield or nut quality in a Chandler alnut orchard hich has trees ith a long history of K. deficiency, adequacy, or luxury as a result of previous research and/or location. Comparisons ill be made through correlation analysis beteen July leaf K. levels and various tree groth, yield, and quality parameters. PROCEDURES: 1) dentify trees ith histories of various leaf K. levels, measure tree trunks one meter above ground on these trees and eliminate any non-typical or diseased trees or any trees not on paradox rootstock. 2) Collect July leaf samples for K. analysis and compare these levels ith the historic levels for each tree. using as ide a range of current and historic leaf K. levels, possible and also considering trunk measuremants (tree size), and observations of tree uniformity select as many trees as can be hand harvested in one day for this trial (48). 3) Rate trees for visual K. status in July and October. --- 307

4) 5) 6) 7) 8) At harvest collect 10 harvested nuts/tree for husk, shell, and kernel K. analysis. Measure yield for each tree. Have a 1000 gram sample/tree analyzed for various nut quality attributes. Determine shell strength and shell mass. Analyze data collected through correlations beteen July 1991 leaf K. levels and the various parameters being measured. RESULTS: n general trees continued to have similar July leaf K. levels than those in previous years. An example of this, for 11 test trees, is found on table 1. Parameters that indicated a positive correlation ith July 1991 leaf K. levels included: 1.) Tree size as determined by trunk cross sectional area (TCSA). Fig. 1. 2.) July visual K. status rating. Fig. 2. 3.) October visual K. status rating. Fig. 3. 4.) Percent husk K. Fig. 4. 5.) Pounds yield per tree. Fig. 5. 6.) Pounds yield per TCSA. Fig. 6. Parameters not indicating a correlation ith July 1991 leaf K. levels included: 1.) Percent shell K. Fig. 7. 2.) Percent kernel K. Fig. 8. 3.) Nut size measured as: kg/100 nuts, percent large nuts, or grams/nut. 4.) Percent light kernels. 5.) Percent. edible kernels. 6.) Percent kernel yield. 7.) Percent shriveled kernels. 8.) Percent broken shells. Additional shell size, shell strength, and shell mass measurements are yet to be taken. DSCUSSON: Although it might be suggested that the difference in tree size is a result of something other than leaf K. status, the long history of the various levels of leaf K. status for different trees helps support the positive correlation found beteen leaf K. levels and tree size (TCSA). Although the actual regression line still needs to be calculated for this and other correlations it appears that the correlation beteen July leaf K. and TCSA flattens out around 1.4 % leaf K. 308 -- -- -

n July very slight visual symptoms of K. deficiency ere present on trees ith July leaf K. levels belo 1.1 percent. n October other trees shoed visual symptoms of K. deficiency hich had July leaf K. level of near 1.4 percent. Percent K. in the husk as positively correlated ith July leaf K. levels. The correlation appears to flatten out at about 1.35 % leaf K. t is not surprising that yield/tree is positively correlated ith July leaf K. levels since leaf K. levels ere positivelycorrelatedith tree size (TCSA) and large trees generally have larger yields. What is surprising is that there appears to be a positive correlation beteen July leaf K. levels yield/tcsa. The relationship appears to flatten about July leaf K. levels of 1.4-1.5 percent. slight and out at Most trees ith lo July leaf K. levels (belo 1.0 %) produced about 120 pounds per tree hile trees ith K. levels of 1.5 % produced about 200 pounds per tree. Fig. 5. CONCLUSON: Tree size (TCSA), visual K. status, % K. in the husk, yield/tree, andyield/tcsaere positively correlated ith July leaf K. levels. Although regression lines still need to be developed it appears that most of the correlations flatten out at about 1.4-1.5 % uly leaf K.levels. This is higher than the current 1.2 % July leaf K. hich have been recommended as being adequate. The incentive to maintain good leaf and visual K. status is clear based on the yield data. Trees ith higher leaf K. status produced approximately 80 pounds /tree more than trees ith lo leaf K. status. This is an additional 3840 pounds/acre at the tree density in the test orchard. At a conservative value of 50 cents/pound for Chandler alnuts this production benefit ould equal 1920 dollars/acre. 309 - -- ---- -

Table 1. CURRENT AND HSTORCAL LEAF K. LEVELS FOR SELECTED TREES. JULY LEAF K. LEVELS ;; ROW/TREE 1991 1990 1989 1988 1987 1986 - - - - - - 15/8 0.6 0.8 1.2 0.8 0.9 0.8 30/3 0.7 0.8 0.9 0.9 0.9 0.9 15/2 0.7 0.9 1.2 1.0 0.9 0.8 30/11 1.0 0.8 1.1 0.9 1.1 1.2 9/24 1.3 1.4 1.3 1.3 1.1 1.1 - - - - - - - 9/6 1.3 1.5 1.3 1.3 1.1 1.0 9/8 1.5 1.8 1.6 1.5 1.1 1.2 9/14 1.5 1.9 1.6 1.5 1.5 1.3 18/21 1.7 1.5 1.5 1.0 1.1 1.1 14/19 1.7 2.0 1.7 1.4 1.1 1.1 - - - - - - 9/12 2.0 2.0 1.7 1.8 1.5 1.4

Fig. 1 TREESZE VS. PERCENTJULY LEAF K. LEVEL 2... G G... 1.5- &. u a: a..5 460 Fig. 2 G po.5-... JULYRATNGVS. PERCENTJULY LEAF K. LEVEL G 12-11- :»., 10-9- en :i 8-0 a. 7- :i en 6- -' ee 5- :» en 4 :;.5 1 15 PERCENTLEAF K.. JULY1991.12 =NONE; 9 =SLlGHTj 6 =MODERATE 1 Fia. 3 0- G G... u o en :i o a. : t; -' ee :» en OCT.RATNGVS.PERCENTJULY LEAFK. LEVEL :; 1.5 PERCENTLEAFK.. JULY1991.12 =NONE;9 =SLlGHTj6 =MODERATE Fia. 4 1.5- -' 1 a. % HUSK KJOCTJ VS. % LEAF K. (JULY) 2-.. :: M

Fia. 5 Fig. 6 LOS. YELD/TREE VS. PERCENT JULY LEAF K. LEVEL LBS. YELD/TCSAVS. PERCENTJULY LEAF K. LEVEL 2 2-...... Ct Ct CD... CD..... ;::)....,....... ;::)..... -, -...-.... oc.....!i.!i 0.. a: 0.. a: a... a.. 1.5-.. 1- -.19.24 T.29 DRYlBS./TCSA 1:t 1.39 Fig. 7 Fia. 8 % SHELL K.(OCTJ VS. % LEAF K. (JULY) % KERNEL K.cOCTJ VS. % LEAF K. (JULY) 2 2 N 0- M..... 1.5-..... 1.5 cc..... 'CC.... W...J!i..... z.. 0 u a: 1-... a:.. a.. a.. 1- ",.1.25.3.35.4 5 PERCENT SHELL K..5.42.,1.52 PERCENT KERNEL K..vl