Banquet Menu - Lunch - 6-2018
All plated lunch entrées include a house salad, fresh baked rolls, dessert, ice water and iced tea. - Beef Mini Meatloaf - $22 Mini meatloaf served over red skin whipped potatoes and smothered with a choice of a mushroom demi-glaze or a garlic thyme ketchup. Served with bacon sautéed green beans. Slow Roasted Pot Roast - $25 Pot roast with carrots, celery and a lightly seasoned beef sauce. Served with herb roasted potatoes. - Chicken Barbecue Chicken - $22 Grilled chicken rubbed with a blend of herbs and spices and topped with a choice of barbecue sauce or honey mustard. Served with garlic roasted potatoes and seasoned corn. Blackened Chicken with Grilled Pineapple - $23 Blackened chicken strips tossed with roasted peppers, and grilled pineapple. Served over a loaded wild rice pilaf. - Seafood Jambalaya Pasta - $25 Penne pasta tossed with a light and creamy Cajun sauce, roasted peppers, red onions, shrimp, chicken and kielbasa. Served with a slice of garlic bread. Seared Salmon - $25 Blackened salmon topped with a citrus glaze. Served with pineapple coconut rice.
All plated lunch entrées include a house salad, fresh baked rolls, dessert, ice water and iced tea. - Pork Pork Carnitas - $22 A flavor packed dish with warm tortillas, shredded pork, side of salsa and sour cream. Served with Spanish rice. Sausage Trio Skewer - $22 Kielbasa, andouille and Italian sausage grilled on skewers with yellow squash, zucchini, onion and tomato. Served with roasted potatoes. - Vegetarian Cavattapi with Four Mushroom Bolognese - $22 Cavattapi tossed with a Portobello, shitake, crimini and button mushroom Bolognese. Served with garlic bread. Potato Onion Pierogi - $22 Onion pierogi tossed with balsamic caramelized red onions and cabbage sautéed in olive oil. Eggplant Parmesan - $25 Breaded eggplant topped with a garlic basil marinara, oregano and Parmesan cheese. Served with garlic bread. Up to two plated options and one dietary plated option can be selected per event. Additional plated options can be added with certain specifications. See Event Manager for details.
All plated sandwich lunch entrées include a dessert, ice water and iced tea. - Sandwiches Portobello with Balsamic Raisins - $14 Grilled portobello mushroom topped with a balsamic raisin chutney. Served with roasted apples. Grilled Chicken Sandwich - $15 Grilled chicken breast smothered in a honey mustard aioli. Served with pub chips. Pulled Pork Sandwich - $15 Pork carnita tossed in a mango bourbon barbecue sauce. Served with cracked pepper pineapple coleslaw. Smoked Gouda and Apple Grilled Cheese Sandwich - $15 Texas toast topped with gouda cheese and apples, grilled to a golden brown. Served with raspberry melba sauce and bacon white cheddar macaroni. Turkey BLT Wrap - $15 Deli sliced turkey, bacon, lettuce, tomato and garlic aioli wrapped in a flour tortilla. Served with a country potato salad. Bacon Cheeseburger - $20 Half-pound grilled all beef patty topped with melted cheddar cheese, bacon, lettuce, onion, tomato and pickle. Served with pub chips.
All plated salad entrées include a dessert, ice water and iced tea. - Salads Bacon Spinach Salad - $8 Baby spinach topped with hard boiled egg and garlic roasted grape tomatoes. Tossed in a warm bacon dressing. Served with grilled ciabatta bread. Strawberry Spinach Salad - $8 Baby spinach topped with sunflower seeds, balsamic marinated strawberries and feta cheese. Tossed with a house strawberry vinaigrette. Served with grilled ciabatta bread. Chicken Caesar Salad - $12.50 Crisp romaine lettuce with grilled chicken, shaved parmesan cheese, and croutons. Tossed in a creamy Caesar dressing. Served with grilled garlic ciabatta bread. Cobb Salad - $13.50 Chopped lettuce topped with grilled ranch chicken, grape tomatoes, applewood smoked bacon, gorgonzola cheese, hard boiled egg, and seasoned avocado. Tossed in a house berry and green onion vinaigrette. Served with grilled ciabatta bread. Suite Salad - $13.50 Fresh mixed greens topped with grilled chicken, Mandarin oranges, craisins, tomatoes, and cucumber. Tossed in a raspberry vinaigrette. Served with grilled ciabatta bread.
All plated lunch entrées include a house salad, fresh baked rolls dessert, ice water and iced tea. - Side Salad Upgrades Caesar Salad - $1 additional per person Romaine lettuce, shredded Parmesan cheese, croutons and a classic Caesar dressing. Cucumber Wrapped Suite Salad - $1 additional per person Spring greens wrapped with an English cucumber, filled with Mandarin oranges, craisins, candied pecans & grape tomatoes. Served with ranch dressing and a raspberry vinaigrette. Wedge Salad - $1 additional per person Iceberg lettuce wedge with bacon, tomatoes, red onions and bleu cheese dressing. - Dessert Options Your Choice of Two Desserts Included with Plated Entrées Assorted Cheesecakes Chocolate Iced Brownie Chocolate Layer Cake Fresh Baked Cookies Premium Desserts Available for Additional Charge
Lunch Buffet Buffets require a 60 minute service time and a minimum of 25 guests. All lunch buffets include ice water, iced tea and coffee. $29 per person Includes: salad bar, two entree selections, three side selections, rolls, assorted desserts, coffee, iced tea and water. Entree Selections Baked Chicken Breast Eggplant Parmesan Fried Chicken Pecan Crusted Tilapia Pot Roast Pulled Chicken Pulled Pork Seared Salmon Sliced Beef Sliced Turkey Smoked Ham Smoked Kielbasa Steak Tips Swedish Meatballs Vegetable Lasagna Add an additional entree selection for $2 per person Side Selections Asparagus Tips Baked Potato Baked Sweet Potato Broccoli Au Gratin Cheesy Potatoes Corn Cornbread Stuffing French Fries Green Beans Honey Dill Carrots Macaroni & Cheese Mashed Potatoes Rice Pilaf Roasted Potatoes Seasonal Vegetable Medley Add an additional side selection for $1 per person - Boxed Lunches $15 per person Choose from roast beef & cheddar, turkey & swiss, ham & American deli sandwiches on a kaiser roll or a vegetable wrap. Served with pub chips, whole fresh fruit, brownie and bottled water.
Lunch Buffet Buffets require a 60 minute service time and a minimum of 25 guests. All lunch buffets include ice water, iced tea and coffee. Deli Bar - $15 per person Roast Beef, Ham and Turkey Deli Meats Sliced Cheddar, Provolone & Swiss Cheeses White, Wheat and Slider Breads Lettuce Pickles Tomatoes Condiments Macaroni Salad Pub Chips Fresh Baked Cookies Potato Bar - $15 per person Baked Potato Baked Sweet Potato Parmesan Ranch Fries Black Olives Chopped Broccoli Crumbled Bacon Green Onions Butter Chili Shredded Cheese Sour Cream Brown Sugar Marshmallows Salad Bar Fresh Baked Cookies Soup & Salad Bar - $15 per person Lettuce Blend Black Olives Chopped Broccoli Shredded Carrots Craisins Sliced Cucumber Grape Tomatoes Mushrooms Cheddar Cheese Cottage Cheese Feta Cheese Crackers Croutons Sunflower Seeds 2 Soup Selections (See below list for options) Broccoli & Cheese, Chicken Tortilla, Chili, Creamy Baked Potato, Portabello Mushroom with Wild Grains, Seven Bean Medley, Tomato Basil Soup
Lunch Buffet Buffets require a 60 minute service time and a minimum of 25 guests. All lunch buffets include ice water, iced tea and coffee. Pasta Buffet - $16 per person Penne Chicken Alfredo Spaghetti with Meat Marinara Four Cheese Flatbread Garlic Toast Salad Bar Chocolate Mousse Pizza Buffet - $16 per person Cheese, Pepperoni, Sausage and Veggie Pizzas Bosco Sticks Crushed Red Pepper Flakes Parmesan Cheese Bacon Ranch Cavattapi Pasta Salad Salad Bar Brownies Taco Bar - $18 per person Beef Taco Meat Shredded Chicken Black Olives Diced Tomato Jalapeños Shredded Lettuce Guacamole Salsa Shredded Cheese Sour Cream Tortillas Refried Beans Spanish Rice Tortilla Soup Sopapilla Cheesecake Slider Bar - $20 per person Bacon Cheeseburger Sliders BBQ Pork Sliders Lettuce Onion Pickles Tomato Macaroni & Cheese Pub Chips Sweet Potato Fries Bread Pudding with Chocolate and Caramel Sauces