CATERING MENU HOLIDAY DINNER BUFFET #1 $50 PER PERSON Assorted Artisan Buns, Corn Bread with Whipped Butter, Sweet Loaf Selection and Croissants Mixed Green Salad with house ranch Blue Cheese Grilled Pear Salad with candied pecans and poppy seed dressing Cranberry Waldorf Salad Caesar Salad with smoked paprika pretzel croutons and double garlic dressing Carved Turkey & Double Smoked Ham Leg Wild Rice, Apple and Dried Cranberry Stuffing with Cider Sage Gravy Buttermilk Mashed Potatoes Pan Seared Potato and Cheese Perogies Cabbage Rolls with Tomato Sauce Butter Parsley Corn Sautéed Brussel Sprouts with Maple Balsamic Glaze Roast Root Vegetable Medley Cranberry Jelly Sliced Fruit Platter with Berry Yogurt Dip Bread Pudding with Bourbon Sugar Sauce Pumpkin Pie with Bailies Infused Whipped Cream Coconut Cream Pie, Lemon Meringue Pie Pecan Pie
CATERING MENU HOLIDAY DINNER BUFFET #2 $40 PER PERSON Fresh Baked Assorted Dinner Buns and Butter Green Salad with Assorted Dressings Southern Style Creamy Cole Slaw Sage Rubbed Manitoba Turkey Roast with Fresh Herb Bread Stuffing Bourbon Cranberry Sauce and Brown Turkey Gravy Locally Smoked Leg of Ham with Orange Ginger Glaze Roast Garlic Red Mashed Potatoes Honey Glazed Baby Carrots Seared Green Beans with Almond Butter Pumpkin Pie and Whip Cream Assorted Dainties HOLIDAY DINNER BUFFET #3 $35 PER PERSON Fresh Baked Assorted Dinner Buns and Whipped Butter Green Salad with Assorted Dressings Southern Style Creamy Cole Slaw Sage Rubbed Manitoba Turkey Roast with Fresh Herb Bread Stuffing Cranberry Sauce and Brown Turkey Gravy Locally Smoked Leg of Ham with Honey Pineapple Glaze Greek Lemon and Oregano Roast Potatoes Honey Glazed Baby Carrots Assorted Dainties
PLATED HOLIDAY SELECTIONS CATERING MENU - HOLIDAY DINNER MENU PLATED #1 $35 PER PERSON Assorted Fresh Baked Mini Rolls and Local Whipped Butter Green Salad Spring mix green salad with organic grape tomatoes, cucumbers and shredded carrots with our lemon Vidalia onion vinaigrette Turkey Plate Dark and light meat roast turkey over fresh herb bread stuffing topped with brown turkey gravy served with baby carrot, green beans, mashed potato and bourbon cranberry sauce Dessert Sticky Toffee Pudding Cake, Marble Chocolate Wafer, Fresh Berries and Mango Coulis HOLIDAY DINNER MENU PLATED #2 $40 PER PERSON Strawberry Pecan Salad Organic baby greens, fresh strawberries, candied pecans, local goat cheese, mandarin orange segments with our ginger raspberry vinaigrette Turkey and Ham Plate Sliced dark and light meat turkey served over cranberry brown rice stuffing topped with brown turkey gravy, and sliced ham with grilled pineapple glaze. Served with hand peeled organic baby carrots in honey dill butter, garlic thyme butter grilled jumbo asparagus, buttermilk mashed potatoes and bourbon cranberry sauce Trio Dessert Fresh baked Pumpkin Pie with Salted Mango Whip Cream, Chocolate Caramel Slice and Mini Bailies Crème Brûlée with Fresh Berries and Raspberry Coulis
MANAGEMENT CHARGE CATERING MENU - ALL CATERED EVENTS ARE SUBJECT TO A 15% MANAGEMENT CHARGE. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity or service charge, not is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employed, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employed who provide service to guests.